Dirty Pickle Martini: Step aside olives. There’s a new martini garnish in town.
Strawberry, Honey & Lime Spritzer
The Midas Touch Cocktail is made with saffron simple syrup
Smash de la Saison with rye whiskey, mint and seasonal fruit or my personal favorite, La Vie en Rose with bubbles, rose water and a touch of demerara
Strawberry Mojito - tall, cool, refreshing!
Just in time for the Kentucky Derby - mint julep inspired iced coffee!
If you haven't tried Beer Ice Cream yet you are seriously missing out!!
Cathead Vodka, in regular and Honeysuckle, is the first legal liquor produced in Mississippi since 1907.
Lemon Thyme Martini is a great alternative to olives and onions!
Peruvian flavors fill the cocktail menu at Chef Ricardo Zarate's new Marina Del Rey restaurant, Paiche
An innovative farmer from the UK has developed a way to produce a new creamy and sweet flavored vodka using cow's milk.
This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more.
Strawberry Blood Orange Rum Punch from The Bojon Gourmet
How to: Make your Own DIY Smoked Cocktails at Home
Homemade coffee syrups, made with fructose instead of sugar for lower calorie count. And it's super easy to make. Rosemary, mint and ginger.
Dark N Stormy, a light cocktail made of rum, ginger beer, and lime.
Grapefruit margarita with Dobel tequila.
DC Rickey Cocktail is made with Gin, Lime juice and Ginger Ale. It is the perfect refreshing drink to enjoy this spring and summer.
Drinks inspired by the new season of Game of Thrones, part III. The Ygritte. She’s feisty, cunning and tough so we’ve created a drink that’s as spunky and gingery as she is.
The Juicy Mater, a refreshing tequila tomato cocktail.
Blood Orange & Thyme Palomas from Aida Mollencamp
The Fencer: Gin, Cocchi Americano, Campari, Grapefruit Hop Syrup & Bitters.
A beautifully balanced cocktail that features fiery, homemade scotch bonnet-infused liquor and sweet strawberry puree
Lime in the Coconut Martini
Bon Appetit shares the Vespa, an Italian take on the Vesper that uses the slightly sweet aperitif Cocchi Americano.
Apple Blossom Punch celebrates the beginning of spring!
Garden & Gun whiskies up the classic Southern combo of Coke and peanuts
Want to have a big sip of spring in a glass? Mix up a pitcher of these Dandelion-Lime Coolers.
Daiquiri: Find out why this dark rum cocktail is a classic.
A cocktail by Jim Meehan, using Irish whiskey, Benedictine, Cointreau, and fresh rosemary.
Spring Cocktails: the New York Sour. Artisinal mixology meets Jetsons camp.
This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.
Jack & Canton: Despite his tough reputation, Jack actually plays quite well with others.
Find out about the beautiful Douro Valley in Portugal and its renowned Port production and wine cellars.
Jelly Cosmo Shots: Vodka, Cointreau, and cranberry gelatin coated with cherry sugar.
Makr Shakr - Robotic ‘barmen’ and crowd-sourced drinks! Collaboration between MIT Sensible Lab, Pentagram and SuperUber in action in Milan for design week! Developed for “World Expo Milano 2015 – Energy for Life. Feeding the Planet”
The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.
Replace the vermouth in a classic Martini with Scotch and you get something altogether different.
Boozy Birthday Cake Shake: Cake batter flavored milkshake made with cake flavored vodka
A few exciting new whiskies discovered at Whiskies of the World in San Francisco.
Avocado Margarita for Cinco de Mayo (or anytime)
Bee's Knees made with thyme-kissed pear-infused honey syrup ~ from Reclaiming Provincial
Milk Punch with Bourbon, lemon and ginger.
A Japanese cocktail and the very zen way it was created.
Try this grapefruit hop syrup in cocktail recipes.
Death in the Springtime cocktail -- a complex and delicate blend of absinthe, St. Germain, and champagne. Inspired by Ernest Hemingway.