*food vagabond
How to decant a Chateau Petrus 1982 and more from the World Best Sommelier Competition.
#039
*SnackingKitchen
Mango mojito deconstructed. I love using Squirt instead of making sugar syrup - it adds sweetness, extra citrus flavor and carbonation in one.
#021
*TheBittenWord
Limoncello Gelee. Light and tart, with an effervescence that sparkles on your tongue.
#019
*cookthink
A new study that shows that listening to music affects how you taste wine. Try your next Malbec with some Rolling Stones and see what happens...
#018
*Natural Living Cuisine
Asparagus Cooler - a fresh unique way to showcase asparagus, and it is delicious.
#009