Grilled Peach Whiskey Sour from Serious Eats
The Old Fashioned Cocktail is new again!
My first authentic Canadian food memory: This awesomely spicy, quintessentially Canadian 'Bloody Caesar' Cocktail!
Hot Time in Mexico City: This mezcal and jalapeno cocktail is both cool and hot. It reflects the spirit of city after which it is named.
An afternoon sipping through the Krug Champagne catalog at Krug House
The Dark and Stormy Cocktail — perfect for the hot and thirsty
A peach vinegar shrub inspired by a colonial-era recipe
Ginger Lime Daiquiri, with a delicious ginger simple syrup that's perfect for any summer cocktail
Summer Cocktail Recipe: Campari Mojito
Stay refreshed this summer with two of the easiest drink recipes you'll find -- a Moscow Mule and a Shandy.
Summer White Wine Fruit Popsicles
Recipe for the classic Pimm's Cup cocktail.
Brooklyn Lemonade made with beer, bourbon, and bitters.
Simple Strawberry Spritzer (alcoholic or non)
The Savoy Tango — sloe gin and apple brandy
Blueberry Bliss Cocktail
Beer Sampler @ Monk Beer Abbey in Royal Oak, MI - full review of restaurant and bar.
Apricot Mojito with lemon balm
Pear Gin Fizz with Belle de Brillet Poire Williams Au Cognac and Barr Hill Gin made with raw Vermont Honey.
The Southside — a refreshing, minty, prohibition-era cocktail.
Local Vodka by OUR/BERLIN, no doubt this 'Water of Life' is the greatest you can find in Berlin. Enjoy it pure or infused with candied Rosemary & freshly squeezed Lemon Juice.
A margarita how-to video featuring fresh squeezed grapefruit, sliced limes, suspended salt and an epic tequila splash. All mixed with intoxication by the sultry "Paloma."
Rhubarb Mojito's, perfect for watching the world go by!
Sampling the wines of Chateauneuf du Pape in northern Provence, France
Pomegranate Lime Slushtini, fun frozen cocktail for a summer party! Only 5 ingredients and ready in minutes!
My second day of competing in World Class WE finals in Madrid
Honey Bourbon & Peach Smash- delicious Honey Bourbon and refreshing peach puree jello shots.
Strawberry Daiquiris with Nectarine Basil Ice Cubes.
This mango margarita features a touch of cilantro and may just be the perfect cool drink on a warm summer day.
Simple Peach Margarita. Spend less time behind the bar and more time with friends with this quick and easy foolproof recipe.
Millionaire #718 - This cocktail was created by Sam Anderson, the bar manager at The Breslin Bar & Dining Room. All spirits within were distilled in Brooklyn, New York.
Organic, artisan lollipops. Happy Hour Line: Mojito, Pina Colada, Sangria and Strawberry Daquiri. The adult lollipop!!
New Beer Cocktails are on the menu at Red Robin... YUM - What’s really unique about these can crafted cocktails is the container they are served in. Each cocktail is served in a reusable aluminum can.
Sparkling Mango Sorbet Floats :: Beat the heat with a sip of something cool & bubbly!
ReJiggered Whisky Sour: ReJigger is an innovative bar tool that makes creating delicious cocktails fast and easy.
Raspberry Vodka Mojito - Vodka and Raspberries mix it up with traditional Mojito flavors of lime and mint.
Tropical strawberry daiquiri popsicles - perfect for those hot summer days
Bacon & Brown Sugar Old Fashioned: A fun new twist on a classic drink – bacon really does make everything better
Raspberry Beer Cocktail - Raspberry Vodka, fresh raspberries and light beer makes an amazingly refreshing cocktail!
The White House, a delightfully refreshing rum and madeira Fix from the Pioneers of Mixing at Elite Bars: 1903-1933 book.
Limoncello ice lollies - perfect for hot summer afternoons.
The Rustic Puffs exclusive "Beer Puff Flight". The adult gourmet marshmallow! Flavors include: Pale Ale, Pilsner, Black & Tan and Chocolate Stout.
Iced Tea and Orange Mojito - perfect for summer entertaining
DIY Tonic Water: easy-to-make syrup to mix with seltzer for a superior sparkling beverage
Boozy mini shakes with Baileys, Kahlua, Greek yogurt, and whipping cream
London Light: The subtle botanicals in Bulldog Gin pair well with the fruit juices in this easy-to-make tipple.