Carrot mimosas

Hemingway Daiquiri: White Rum, Fresh Lime and Grapefruit Juice and Luxardo Maraschino Liqueur.

TheCoolist rounds up 10 of the oldest bars in the United States, where American presidents, Caribbean pirates and revolutionary icons have gone for a drink.

A transatlantic twist on the classic aperitif.

Sumo Orange Spritz for Easter brunch, from Everyday Food

Saveur shares a recipe for Thandai, a nutty Indian spiced milk spiked with a floral gin

DIY Mole Bitters!

Spring Fling Screwdriver Cocktail: A fab twist on a classic makes this a drink to remember!

Lavender Bee's Knees from Honestly Yum, made with lavender honey syrup

Hot Toddy! A deliciously sweet warm drink with bourbon, spices and lemon.

Spring calls for a French 75 Float (or skip the gin for a Champagne Lemon Float)

C&B Old Fashioned: C for Campari; B for Benedictine.

Lavender Grapefruit Bellinis: with some brilliant timesaver tips!

No-Stress Blood Orange Spritzer (with Magnesium)

Blueberry jam and bourbon star in Beuregarde's Breakfast, a tasty cocktail from Esquire

Limoncello Citrus Sangria: An easy spring inspired drink full of fresh citrus flavors - Perfect for an Easter brunch!

The classic Jack Rose cocktail gets a splash of Irish whiskey.

Strawberry Margaritas

Blood Orange Rosemary Gin Fizz

The Drunken Botanist by Amy Stewart - "...explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries."

LA's Gabriella Mlynarczyk shares her recipes for the Brown Butter Banana Mai Tai, and her favorite Mezcal Cocktail with celery juice and smoked salt.

Bellini Sorbet - so pretty but be warned, it packs quite a punch!

Frozen Pineapple Mango Margaritas

Heirloom Tomato Mojito

Beretta's Pamplamousse: a brunch cocktail, made with grapefruit, lemon and a touch of elderflower liqueur and gin

Minty Pear Mojito

Pretend it's summer with a pitcher of strawberry-banana daiquiris!

Kumquat Lemongrass Rum Cocktail: A sweet and sour way to say so long to winter and cheers to the beginning of spring!

Jameson Irish Whiskey's 2013 Limited Edition St. Patrick's Day Bottle is the creation of acclaimed Irish glass engraver Dave Smith, who is preserving an old world craft.

If the weather is still wintery where you are, let it Phoebe Snow!

Skinny White Russian. A lighter take on an old favorite. Dude Diet friendly.

Rye whiskey smackdown: Canada vs. USA!

A Trio of Indian inspired Margaritas: Lemon Cumin, Lemon Mint with Cumin, and Tamarind Ginger

Banana, Guinness and Chocolate Float from Chef Jamie Levine

Spring Fling, a fun raspberry and whiskey cocktail from Set the Table

Pears Hélène Martini

raspberry godiva cocktail. recipe shows how to make his and hers!

Moscow Mule: A green(ish), non-Irish cocktail for St. Patty's Day.

The Revolver: Arm yourself with this bourbon and coffee liqueur cocktail.

A frothy, creamy tropical cocktail.

A Baby Guinness...is not really Guinness at all!

Fredo improves the Japanese Cocktail using Yamazaki 12 year and homemade orgeat syrup.

Food Republic shares the recipe for a cocktail with a really long name from Qi Thai Grill in Williamsburg.

Emerald is not only the Pantone color of 2013, but also a great cocktail made with Irish Whiskey to celebrate St. Patrick's Day.