Experience an incredible drink? Share it here or click 'add' on the far left!
Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party. *MarriedWithDinner

Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party.

#947
Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon. *MarriedWithDinner

Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon.

#946
Yet another article about fancy-pants ice... including tall ice for Collins glasses, big ice for whiskey, and orchid-filled ice spheres for 4-star restaurants. *MarriedWithDinner

Yet another article about fancy-pants ice... including tall ice for Collins glasses, big ice for whiskey, and orchid-filled ice spheres for 4-star restaurants.

#945
Grapefruit and Rum Summer cocktail!  Hemingway was rumored to drink these! *dannyjay

Grapefruit and Rum Summer cocktail! Hemingway was rumored to drink these!

#944
Don't know your "reposado" from your "blanco"? Talking tequila terroir with The Washington Post's Jason Wilson. *eat.drink.think.

Don't know your "reposado" from your "blanco"? Talking tequila terroir with The Washington Post's Jason Wilson.

#943
Oh Gosh's tour of B♭ (B-Flat), a Lower East Side bar from the folks behind Angel’s Share. *MarriedWithDinner

Oh Gosh's tour of B♭ (B-Flat), a Lower East Side bar from the folks behind Angel’s Share.

#942
Falling head over heels for Bonny Doon's Il Circo 2004 "Il Giocoliere" Moscato d'Asti. *grubreport

Falling head over heels for Bonny Doon's Il Circo 2004 "Il Giocoliere" Moscato d'Asti.

#941
Diary of a Mixologist includes a witty little quiz:  What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.) *MarriedWithDinner

Diary of a Mixologist includes a witty little quiz: What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.)

#940
Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail. *MarriedWithDinner

Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail.

#939
Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises. *MarriedWithDinner

Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises.

#938
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The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear. *MarriedWithDinner

The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear.

#937
Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages. *MarriedWithDinner

Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages.

#936
Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75. *MarriedWithDinner

Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75.

#935
A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish. *MarriedWithDinner

A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish.

#934
Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs. *MarriedWithDinner

Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs.

#933
A Cooking Life shares a recipe for sour cherry liqueur. *MarriedWithDinner

A Cooking Life shares a recipe for sour cherry liqueur.

#932
Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already? *MarriedWithDinner

Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already?

#931
The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries. *MarriedWithDinner

The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries.

#930
The quintisentially British luxury of the Connaught hotel has been given a classic update in the form of it’s sensational new bar, designed by internationally renowned designer, David Collins. *we_heart

The quintisentially British luxury of the Connaught hotel has been given a classic update in the form of it’s sensational new bar, designed by internationally renowned designer, David Collins.

#929
Albariño, one of Spain’s finer contributions to warm-weather drinking. *MarriedWithDinner

Albariño, one of Spain’s finer contributions to warm-weather drinking.

#928
A boozy pineapple, a blindfold, an iPod, and an atomizer full of suntan oil? What kind of crazy cocktail is this?! *MarriedWithDinner

A boozy pineapple, a blindfold, an iPod, and an atomizer full of suntan oil? What kind of crazy cocktail is this?!

#927
The Ginlati, a drink conceived by an Aussie. The recipe given to me at Land's End. *grubreport

The Ginlati, a drink conceived by an Aussie. The recipe given to me at Land's End.

#926
The Times profiles Clo, a new, high-tech wine bar in New York's Time-Warner Center. *MarriedWithDinner

The Times profiles Clo, a new, high-tech wine bar in New York's Time-Warner Center.

#925
In the pantheon of Warhol-themed cocktails, the Velvet Edie makes a lasting impression over at Scofflaw's Den. *MarriedWithDinner

In the pantheon of Warhol-themed cocktails, the Velvet Edie makes a lasting impression over at Scofflaw's Den.

#924
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Teardrop Lounge adds a dash of flavor with an array of house-made bitters and tinctures, as spied by the Munat Bros. *MarriedWithDinner

Teardrop Lounge adds a dash of flavor with an array of house-made bitters and tinctures, as spied by the Munat Bros.

#923
7x7 magazine's Anatomy of a Dive Bar: Can you spot the 9 essential elements? 
(Hint: photo booth is out of the frame) *MarriedWithDinner

7x7 magazine's Anatomy of a Dive Bar: Can you spot the 9 essential elements?
(Hint: photo booth is out of the frame)

#922
Epicurious fires off a French 75 a la Eben Freeman, mixologist extraordinare at NYC's Tailor. *MarriedWithDinner

Epicurious fires off a French 75 a la Eben Freeman, mixologist extraordinare at NYC's Tailor.

#921
Look out, Manhattan: The guys from Portland's Stumptown Coffee are planning a caffeine invasion. (And they're not alone.) *MarriedWithDinner

Look out, Manhattan: The guys from Portland's Stumptown Coffee are planning a caffeine invasion. (And they're not alone.)

#920
An assortment of breezy summer cocktails -- including this Gray Sky from Venik Lounge -- in the Seattle Post-Intelligencer. *MarriedWithDinner

An assortment of breezy summer cocktails -- including this Gray Sky from Venik Lounge -- in the Seattle Post-Intelligencer.

#919
The hotel bar at NYLO Warwick, in a seaside suburb of Providence RI, goes ultra-cosmopolitan. *MarriedWithDinner

The hotel bar at NYLO Warwick, in a seaside suburb of Providence RI, goes ultra-cosmopolitan.

#918
The Truth about Vermouth: Paul Clarke chronicles the mysteries of this most-misunderstood mixer. *MarriedWithDinner

The Truth about Vermouth: Paul Clarke chronicles the mysteries of this most-misunderstood mixer.

#917
Veuve Cliquot's ice cube includes mysterious technology that forms an ice-like substance to quickly chill your bubbly. *MarriedWithDinner

Veuve Cliquot's ice cube includes mysterious technology that forms an ice-like substance to quickly chill your bubbly.

#916
The experience of sampling St. George Spirits first absinthe. *grubreport

The experience of sampling St. George Spirits first absinthe.

#915
On the 100th anniversary of the root beer float, here's a recipe with some kick to it. *Chicagoist

On the 100th anniversary of the root beer float, here's a recipe with some kick to it.

#914
Two classic Campari cocktails - Americano and Negroni. *scomorokh

Two classic Campari cocktails - Americano and Negroni.

#913
Maestro Dobel Diamond Tequila sent over not only a bottle, but also an incredible aroma set filled with 50 gorgeous tiny little numbered vials ~ check out the pics! *NOTCOT

featured post Maestro Dobel Diamond Tequila sent over not only a bottle, but also an incredible aroma set filled with 50 gorgeous tiny little numbered vials ~ check out the pics!

#912
A lovely Charcoal Water Pitcher that uses Japanese Iouseki stones and Binchotan charcoal to filter the water. *sub-studio

A lovely Charcoal Water Pitcher that uses Japanese Iouseki stones and Binchotan charcoal to filter the water.

#911
Gorgeous Green Juice Tonic *Raw Epicurean

Gorgeous Green Juice Tonic

#910
Super cute minimalist bar that could be right in your living room and no one would ever notice - Mini Bar Side Table - Leonhard Pfeifer, 2007 *NOTCOT

Super cute minimalist bar that could be right in your living room and no one would ever notice - Mini Bar Side Table - Leonhard Pfeifer, 2007

#909
Flexible Measuring Cups - Ken LeVan, 2008 ~ made of translucent silicone, three nested cups *NOTCOT

Flexible Measuring Cups - Ken LeVan, 2008 ~ made of translucent silicone, three nested cups

#908
Much maligned, Sherry has been classed as an old-persons drink, but thanks to an increased appreciation of food/wine matching, the sweet/dry wine from Southern Spain is on the rise! *we_heart

Much maligned, Sherry has been classed as an old-persons drink, but thanks to an increased appreciation of food/wine matching, the sweet/dry wine from Southern Spain is on the rise!

#907
How to chase tequila like a pro: with sangrita. *nerdling

How to chase tequila like a pro: with sangrita.

#906
Fusion Brands brings us Ice Orb ~ a genius way to make ice... you fill it with water, insert the central container to force the water into the orbs... and you can use it as an ice bucket, or use it to hold the ice! *NOTCOT

Fusion Brands brings us Ice Orb ~ a genius way to make ice... you fill it with water, insert the central container to force the water into the orbs... and you can use it as an ice bucket, or use it to hold the ice!

#905
A sparkling wine float.  What could be better? *SweetsBySarah

A sparkling wine float. What could be better?

#904
Mango Power Fizz...see how it was invented! *mangopowergirl

Mango Power Fizz...see how it was invented!

#903
Perfectini- One part ultra-premium Perfect1864 Vodka  One part Blue Raspberry Mix. *ericasmith

Perfectini- One part ultra-premium Perfect1864 Vodka One part Blue Raspberry Mix.

#902
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