*MarriedWithDinner
The Times profiles Clo, a new, high-tech wine bar in New York's Time-Warner Center.
#925
*MarriedWithDinner
In the pantheon of Warhol-themed cocktails, the Velvet Edie makes a lasting impression over at Scofflaw's Den.
#924
*MarriedWithDinner
Teardrop Lounge adds a dash of flavor with an array of house-made bitters and tinctures, as spied by the Munat Bros.
#923
*MarriedWithDinner
7x7 magazine's Anatomy of a Dive Bar: Can you spot the 9 essential elements?
(Hint: photo booth is out of the frame)
*MarriedWithDinner
Epicurious fires off a French 75 a la Eben Freeman, mixologist extraordinare at NYC's Tailor.
#921
*MarriedWithDinner
Look out, Manhattan: The guys from Portland's Stumptown Coffee are planning a caffeine invasion. (And they're not alone.)
#920
*MarriedWithDinner
An assortment of breezy summer cocktails -- including this Gray Sky from Venik Lounge -- in the Seattle Post-Intelligencer.
#919
*MarriedWithDinner
The hotel bar at NYLO Warwick, in a seaside suburb of Providence RI, goes ultra-cosmopolitan.
#918
*MarriedWithDinner
The Truth about Vermouth: Paul Clarke chronicles the mysteries of this most-misunderstood mixer.
#917
*MarriedWithDinner
Veuve Cliquot's ice cube includes mysterious technology that forms an ice-like substance to quickly chill your bubbly.
#916
*Chicagoist
On the 100th anniversary of the root beer float, here's a recipe with some kick to it.
#914
*sub-studio
A lovely Charcoal Water Pitcher that uses Japanese Iouseki stones and Binchotan charcoal to filter the water.
#911
*eat.drink.think.
More adult fun from Portland micro-distillery Integrity Spirits and their awesome 12 Bridges Gin!
#900
*jayhepburn
Looking in to the world of eighteenth and nineteenth century gin with a review of four modern Old Tom Gin recreations.
#898
*FotoCuisine
Guava Cocktail Mixology: An attempt to create two drinks from tropical fruit, good intentions, and a lot of guesswork...
#897
*foodwoolf
Dark and Stormy--A refreshing and easy cocktail that celebrates National Rum Day (August 16)!
#896
*scomorokh
This “martini” style cocktail has apple smell and light taste. Sometimes I like to drink this after a nervous day.
#886
*MarriedWithDinner
Making nocino and vin de noix -- Infusing unripe green walnuts in alcohol is a popular pastime in Italy and France.
#884