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Cold-Process Infused Simple Syrups: A no-heat method for creating a better tasting, longer lasting syrup. *reclaimingprovincial

Cold-Process Infused Simple Syrups: A no-heat method for creating a better tasting, longer lasting syrup.

#9855
The Grass Cutter Martini made with a completely unconventional flavored Vodka:  Fresh Cut Grass from Oddka Vodka. *BoulderLocavore

The Grass Cutter Martini made with a completely unconventional flavored Vodka: Fresh Cut Grass from Oddka Vodka.

#9854
Bourbon Goes On The Road, from Forbes Life. *crosy

Bourbon Goes On The Road, from Forbes Life.

#9853
Jack's Tennessee Sweet Tea is perfectly balanced sweet and sour notes with a zing from lemon, just like your favorite Sweet Tea with a KICK! *TheSlowRoastedItalian

Jack's Tennessee Sweet Tea is perfectly balanced sweet and sour notes with a zing from lemon, just like your favorite Sweet Tea with a KICK!

#9852
Gingered Grape Granitas (aka Transfusion Slushees). A refreshing vodka cocktail and desert rolled into one! *DomesticateME!

Gingered Grape Granitas (aka Transfusion Slushees). A refreshing vodka cocktail and desert rolled into one!

#9851
Learn how to make the prohibition era classic, the Boulevardier. *HonestlyYUM

Learn how to make the prohibition era classic, the Boulevardier.

#9850
A bubbly brilliant sparkling pear and elderflower vodka cocktail *yumsugar1

A bubbly brilliant sparkling pear and elderflower vodka cocktail

#9849
GIn shot with glowing jelly tonic cubes + a tesseract jelly centerpiece. *Tessa_leonie

GIn shot with glowing jelly tonic cubes + a tesseract jelly centerpiece.

#9848
Il Palio morphs from a Manhattan into a Boulevardier as the Campari ice cubes slowly melt ~ on Saveur *smartkitty

Il Palio morphs from a Manhattan into a Boulevardier as the Campari ice cubes slowly melt ~ on Saveur

#9847
Raspberry Fig Prosecco Punch by Heather Christo *cancan

Raspberry Fig Prosecco Punch by Heather Christo

#9846
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San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe. *liquor.com

San Francisco bartender and Liquor.com advisory board member H. Joseph Ehrmann says this is the world’s best Bloody Mary recipe.

#9845
The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy. *MarriedWithDinner

The original Sungold Zinger features tiny orange tomatoes the size of a marble. Our Green Zebra variation adds Chartreuse and a couple of jalapeño rings to make the Zinger even more zingy.

#9844
Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).
*MarriedWithDinner

Girl from Manzanilla: This Spanish-inspired martini variation is a twist on a classic pre-Prohibition cocktail called the Tuxedo, named for an old New York society club (whose members also popularized the dressy jacket of the same name).

#9843
Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.
*MarriedWithDinner

Kick up a margarita with the tropical flavor of mango and a sassy punch of spice.

#9842
Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition. *MarriedWithDinner

Carrie and her girlfriends never imagined a Cosmo like this one! It’s based on star-bartender Dale Degroff’s original recipe from the Rainbow Room, but with a spicy, sexy addition.

#9841
This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill. *MarriedWithDinner

This version of the Bloody Mary is perfect for brunch parties. Prep the seasoned tomato juice mix and the garnish platter the night before, and stash them in the fridge to chill.

#9840
Blood oranges add an extra touch of the macabre to the Satan's Whiskers cocktail over at DrinkShouts. *cwbuecheler

Blood oranges add an extra touch of the macabre to the Satan's Whiskers cocktail over at DrinkShouts.

#9839
It's all just peachy:  muddled peaches + mint + lime + rum mojito *gardentoglass

It's all just peachy: muddled peaches + mint + lime + rum mojito

#9838
Ginger Summer Sunset Cocktail *yumsugar1

Ginger Summer Sunset Cocktail

#9837
Serrano Chile, Lemon and Honey with a bit of Gin, oh-my *ahealthylifeforme

Serrano Chile, Lemon and Honey with a bit of Gin, oh-my

#9836
This Cucumber Lemonade Cocktail with Gin is a refreshing drink to enjoy the last days of summer. *beantownbaker

This Cucumber Lemonade Cocktail with Gin is a refreshing drink to enjoy the last days of summer.

#9835
Peach mojito made with Dragon Berry Rum. Enjoy it now while fresh peaches are still available. *onemartini

Peach mojito made with Dragon Berry Rum. Enjoy it now while fresh peaches are still available.

#9834
Gin and Aperol star in the High Hopes Cocktail (a riff on the Division Bell) *10thkitchen

Gin and Aperol star in the High Hopes Cocktail (a riff on the Division Bell)

#9833
Classic Old Fashioned *the little epicurean

Classic Old Fashioned

#9832
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The chasing basil:  watermelon + basil + cucumber + gin cocktail *gardentoglass

The chasing basil: watermelon + basil + cucumber + gin cocktail

#9831
Nectarine Mint Smash *the little epicurean

Nectarine Mint Smash

#9830
Lemon raspberry cocktail with raspberry infused vodka, Ventura Limoncello and fresh lemon balm. *onemartini

Lemon raspberry cocktail with raspberry infused vodka, Ventura Limoncello and fresh lemon balm.

#9829
Hold onto summer with this refreshing blackberry and mint lemonade. And a shot of bourbon always helps. *bakerbettie

Hold onto summer with this refreshing blackberry and mint lemonade. And a shot of bourbon always helps.

#9828
Aperol Tequila Swizzle - A delightful mix of Aperol, tequila and orange bitters. *CreativeCulinary

Aperol Tequila Swizzle - A delightful mix of Aperol, tequila and orange bitters.

#9827
The Lady Morello: a zesty mandarin & morello cherry cocktail with vanilla & maple syrup (and a healthy dose of white rum) *onebitemore

The Lady Morello: a zesty mandarin & morello cherry cocktail with vanilla & maple syrup (and a healthy dose of white rum)

#9826
Raspberry Lavender Martini - A sweet and flowery cocktail to kick off your weekend. *porgep

Raspberry Lavender Martini - A sweet and flowery cocktail to kick off your weekend.

#9825
Bourbon ginger cider *henryhappened

Bourbon ginger cider

#9824
Fig Jam + Rye Whiskey Cocktail. *DessertForTwo

Fig Jam + Rye Whiskey Cocktail.

#9823
Savory Cocktails - Autumn Ash *daydreamerdesserts

Savory Cocktails - Autumn Ash

#9822
House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and a few dashes of angostura bitters. *Kitchen Konfidence

House-infused hickory smoke bourbon is mixed with a fragrant grilled peach puree, sultry maple syrup, bright lime juice, and a few dashes of angostura bitters.

#9821
Bully Boy White Rum is a craft distilled spirit from Boston, MA. Drink Spirits has a review and a look at the challenges of craft distilling. *DrinkSpirits

Bully Boy White Rum is a craft distilled spirit from Boston, MA. Drink Spirits has a review and a look at the challenges of craft distilling.

#9820
Americano, a traditional Italian cocktail with Campari and a splash of sweet vermouth. *andrewghayes

Americano, a traditional Italian cocktail with Campari and a splash of sweet vermouth.

#9819
Blackberry Lemon Mocktail. Fresh blackberry and lemon puree make this a tangy, refreshing drink. Easily made into a cocktail with a splash of vodka. *Runningtothekitchen

Blackberry Lemon Mocktail. Fresh blackberry and lemon puree make this a tangy, refreshing drink. Easily made into a cocktail with a splash of vodka.

#9818
Celebrate National Bourbon Heritage Month with Max Solano's Frankfort Sour. *Xania Woodman

Celebrate National Bourbon Heritage Month with Max Solano's Frankfort Sour.

#9817
The Antipode - The diffusion of the frozen coffee cube into the whisky gradually inverts the ratio of each of the drinks individual components, resulting in a glass where the taste balance constantly shifts and ultimately ends at the beginning’s antipode. *robdunneit

The Antipode - The diffusion of the frozen coffee cube into the whisky gradually inverts the ratio of each of the drinks individual components, resulting in a glass where the taste balance constantly shifts and ultimately ends at the beginning’s antipode.

#9816
Impress your guests with this simple recipe for Bellini Popsicles with Edible Flowers. *HonestlyYUM

Impress your guests with this simple recipe for Bellini Popsicles with Edible Flowers.

#9815
Watermelon Agua Fresca Mimosas from Diane, A Broad *smartkitty

Watermelon Agua Fresca Mimosas from Diane, A Broad

#9814
The Alaska Cocktail — icy flavor that’s bracing as a glacier *kitchenriffs

The Alaska Cocktail — icy flavor that’s bracing as a glacier

#9813
Lemon Mint Smash with fresh mint and lemon balm. *Hezzi-D

Lemon Mint Smash with fresh mint and lemon balm.

#9812
This is a refreshing twist on the classic New York Sour. *liquor.com

This is a refreshing twist on the classic New York Sour.

#9811
Keep the summer for a little while...with a Coconut Kula! *Tiare62

Keep the summer for a little while...with a Coconut Kula!

#9810
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