Holiday cocktails, Wired style.

Try this modern and boozy twist on the classic Eggnog recipe.

Outside, frightful. Homemade coffee infused rum, delightful. Add a frothy cloud of warm eggnog and let it snow, let it snow, let it snow.

Three spiced pear vodka cocktails made with homemade infused vodka.

Forget tea and crumpets. This drink is named for the mythical dark companion to St. Nicholas.

If you love chocolate covered cherries you'll love this martini!

How to make spiced pear infused vodka.

The classic Paddy cocktail with Irish honey whiskey becomes a Honey Paddy!

Bottled Usquaebach Punch, Winter Sugar, Chefs' Homemade Holiday Gifts from the wsjournal

A festive cranberry martini featuring an easy-to-make cranberry-infused simple syrup that adds the perfect touch of tartness

Try out the flavors in this aviation cocktail recipe!

Orange Nutmeg Manhattan

Drink Spirits picks the best vodkas to give as gifts in thier Vodka Holiday Gift Guide.

Mocha Eggnog Sundae - spiced, bourbon eggnog served over chocolate and coffee ice cream

The Seelbach Cocktail — this bourbon-based champagne cocktail brightens up the holidays

strawberry mojito with a ginger, basil and mint infusion from drizzle and drip

The Best Mulled Wine Ever. Guaranteed to become your favorite cozy cocktail this holiday season!

Lady in Red - Gorgeous cocktail with bourbon, pomegranate juice, lemon and ginger beer.

Cranberry Spiced Rum Fizz

A delicious rum-based cocktail perfect for serving all winter long!

Spiced Eggnog Cocktail - Eggnog with spiced rum, bourbon, kahlua and a demerara sugar rim!

3 Pear rosemary cocktails including this beauty made with bourbon, pear puree and rosemary syrup.

The Rum and Maple

Jaboticaba Caipirinha, a twist on a classic Brazilian cocktail

How To Make Limoncello

“Famous Slow Brewed Black & Tan Porter & Pilsner”

Cranberry Vodka Spritzer, a light refreshing little cocktail for your holidays.

The Undead Gentleman...make no mistake about his strength.

Celebrate Mark Twain's 178th birthday on November 30th with his favorite cocktail!

The Queen's Tipple. A pure, simple, delicious cocktail made with Hendricks' Gin, St Germain, and lemon. The answer to holiday entertaining.

Stay warm at Christmastime with this American Style Strong Ale

A classic blend of vodka, coffee liqueur and Irish cream, the Mudslide cocktail is both drink and dessert.

Whiskeys You Should Be Drinking - Limited Edition Bottles and New Favorites.

NOTCOT Holiday Coupons are here! Here are awesome deals from some of our favorite shops to help you with your holiday shopping (or treat yourself to a little something!) Enjoy!

This cocktail only requires three ingredients and arrives just in time for the holiday season!

A Cognac Sparkler–the perfect Thanksgiving cocktail with cognac, sparkling cider and bitters

Around the World in 80 Drinks: striking infographic that delves into the world’s most popular drinks, and the countries that produce them better than anyone else.

Spiced Pomegranate Cocktail from Honestly Yum

Pumpkin Pie Spice Spiked Coffee with Pumpkin Pie Spice Infused Vodka

This powerful tropical drink will transport you to New Orleans’ French Quarter. Learn how to make a Hurricane cocktail.

Find out the best pairings with five varieties of Sherry.

The New York Sour: a modern classic that floats red wine on a whiskey cocktail.

Recreate the deli favorite Dr. Brown’s Cel-Ray Soda in cocktail form with this unique recipe.

Mix up this apple cidercar to celebrate all things Autumn.

Brand new energy drink from North Carolina. Buck O'Hairen's Legendary Sunshine is the antidote to Moonshine and one hell of a hangover remedy. It has natural ginger flavoring, no high fructose corn syrup and one heck of a story to tell.

The Charterhouse Monastery in Pleterje, in the foothills of the Gorjanci mountains in Slovenia, has been producing a very special pear brandy for the past 60 years.

The monastery's nine-strong community, assisted by nine lay workers, makes the brandy using fruit from the monastery's orchards.

"The southern side of the wall surrounding Pleterje Carthusian Monastery is planted with pear trees," explains Father Frančišek, a monk at the monastery. "When the fruit reaches hazelnut size, bottles are fixed to the trees so that the delicious pears grow and ripen inside the glass. After the pears are picked inside their bottles, the bottles are topped up with four-times distilled pear brandy."