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At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results. *MarriedWithDinner

At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results.

#1024
Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber. *MarriedWithDinner

Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber.

#1023
Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops. *MarriedWithDinner

Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops.

#1022
A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.) *MarriedWithDinner

A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.)

#1021
Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more. *MarriedWithDinner

Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more.

#1020
NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner. *MarriedWithDinner

NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner.

#1019
A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water. *MarriedWithDinner

A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water.

#1018
A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27. *Chicagoist

A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27.

#1017
Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa. *MarriedWithDinner

Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa.

#1016
"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher) *NOTCOT

"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher)

#1015
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Cucumber Cooler - A delicious and refreshing cocktail using cucumber!  Perfect for the end of Summer! *dannyjay

Cucumber Cooler - A delicious and refreshing cocktail using cucumber! Perfect for the end of Summer!

#1014
An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax. *NOTCOT

An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax.

#1013
It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar. *MarriedWithDinner

It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar.

#1012
Andrew at Very Good Taste missed the Mixology Monday roundup by a mile, but arrives fashionably late with a very British drink, the Garden Party. *MarriedWithDinner

Andrew at Very Good Taste missed the Mixology Monday roundup by a mile, but arrives fashionably late with a very British drink, the Garden Party.

#1011
The Liquid Muse takes a trip to Poland's Sobieski Distillery and learns how premium vodka is made from certified Dankowski rye. *MarriedWithDinner

The Liquid Muse takes a trip to Poland's Sobieski Distillery and learns how premium vodka is made from certified Dankowski rye.

#1010
FlavH2O is flavored water in a clear plastic bottle with a regular aluminum can top. *TTS

FlavH2O is flavored water in a clear plastic bottle with a regular aluminum can top.

#1009
Designed for stand-up eating at parties, an opening in the center of the GoPlate fits over a beverage bottle, can, or cup. *MarriedWithDinner

Designed for stand-up eating at parties, an opening in the center of the GoPlate fits over a beverage bottle, can, or cup.

#1008
David Ngo's Toumei sake carafe has an LED in the base that illuminates the remaining sake. As the carafe is emptied, the light becomes less diffuse. *sub-studio

David Ngo's Toumei sake carafe has an LED in the base that illuminates the remaining sake. As the carafe is emptied, the light becomes less diffuse.

#1007
The Art of Drink investigates the Green Swizzle, a possible precursor to the better-known Corn 'n' Oil. *MarriedWithDinner

The Art of Drink investigates the Green Swizzle, a possible precursor to the better-known Corn 'n' Oil.

#1006
"If the steak is Christ, the martini is its John the Baptist," says Esquire's David Wondrich, opining on the perfect pre-Porterhouse aperitif. *MarriedWithDinner

"If the steak is Christ, the martini is its John the Baptist," says Esquire's David Wondrich, opining on the perfect pre-Porterhouse aperitif.

#1005
Merlove -- a documentary celebrating Merlot -- takes on the famous Sideways diss. *MarriedWithDinner

Merlove -- a documentary celebrating Merlot -- takes on the famous Sideways diss.

#1004
Lagunitas Sirius Cream Ale may just be the perfect blend of lager and ale. *MarriedWithDinner

Lagunitas Sirius Cream Ale may just be the perfect blend of lager and ale.

#1003
Jeff Morgenthaler visits Portland's Great American Distillers Fest and attends Robert Hess's panel, "The History of the Cocktail“. *MarriedWithDinner

Jeff Morgenthaler visits Portland's Great American Distillers Fest and attends Robert Hess's panel, "The History of the Cocktail“.

#1002
Helpful tips from The Kitchn on picking a good wine from the big brands. They test 15 under-$15 supermarket Pinot Grigios and pick 6 winners. *MarriedWithDinner

Helpful tips from The Kitchn on picking a good wine from the big brands. They test 15 under-$15 supermarket Pinot Grigios and pick 6 winners.

#1001
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Denver-area brewers are capitalizing on the Democratic convention to draw attention to their brands. (And yes, it's working.) *MarriedWithDinner

Denver-area brewers are capitalizing on the Democratic convention to draw attention to their brands. (And yes, it's working.)

#1000
The Natural Harmonic from The Spirit World uses Damrak gin, lemon juice, maraschino liqueur, and -- in place of bitters -- a syrup made from IPA. *MarriedWithDinner

The Natural Harmonic from The Spirit World uses Damrak gin, lemon juice, maraschino liqueur, and -- in place of bitters -- a syrup made from IPA.

#999
Gin with Muddled Summer Plums.  Using fresh fruit makes for a delicious, refreshing seasonal cocktail. *TheBittenWord

Gin with Muddled Summer Plums. Using fresh fruit makes for a delicious, refreshing seasonal cocktail.

#998
Untouchable Pale Ale from San Francisco's Speakeasy brewery, one of two Beer of the Week entries from Underhill Lounge. *MarriedWithDinner

Untouchable Pale Ale from San Francisco's Speakeasy brewery, one of two Beer of the Week entries from Underhill Lounge.

#997
Mr Bali Hai takes us on a three-way recipe comparison of a tiki classic, the Suffering Bastard. *MarriedWithDinner

Mr Bali Hai takes us on a three-way recipe comparison of a tiki classic, the Suffering Bastard.

#996
Don the Beachcomber's Caribbean Punch, and 6 other "Tiki Drinks with a Twist" *MarriedWithDinner

Don the Beachcomber's Caribbean Punch, and 6 other "Tiki Drinks with a Twist"

#995
Viva Campari! Read about the Italian bitter aperitif's storied history and discover two dozen recipes over at A Mountain of Crushed Ice. *MarriedWithDinner

Viva Campari! Read about the Italian bitter aperitif's storied history and discover two dozen recipes over at A Mountain of Crushed Ice.

#994
Tiare invents a new drink with rum and Aperol (she calls it "Campari's little sister") and christens it Mata'Irea -- in honor of a Tahitian island. *MarriedWithDinner

Tiare invents a new drink with rum and Aperol (she calls it "Campari's little sister") and christens it Mata'Irea -- in honor of a Tahitian island.

#993
Erwin Bauer has redesigned Zulls graphic profile and some of their wine bottles. Playful design for something stiff and serious as Austrian wine. *XzanderX

Erwin Bauer has redesigned Zulls graphic profile and some of their wine bottles. Playful design for something stiff and serious as Austrian wine.

#992
Golden Phelps--A celebration of the summer Olympics in a glass, featuring this season's golden plums and purple basil. *foodwoolf

Golden Phelps--A celebration of the summer Olympics in a glass, featuring this season's golden plums and purple basil.

#991
Bid a fond farewell to summer with Il Diavolo. This fizzy refresher features chinotto, an Italian soda made with bittersweet citrus. *MarriedWithDinner

Bid a fond farewell to summer with Il Diavolo. This fizzy refresher features chinotto, an Italian soda made with bittersweet citrus.

#990
Lush Life has the deets on the new haunt from bar maven Sasha Petraske (Milk & Honey, et al). White Star Bar serves just two drinks: Absinthe and beer. *MarriedWithDinner

Lush Life has the deets on the new haunt from bar maven Sasha Petraske (Milk & Honey, et al). White Star Bar serves just two drinks: Absinthe and beer.

#989
Sommelier Emily Wines trusts you. At the aptly named Honor Bar at San Francisco's Fifth Floor, she puts out six wines and a self-service payment box. *MarriedWithDinner

Sommelier Emily Wines trusts you. At the aptly named Honor Bar at San Francisco's Fifth Floor, she puts out six wines and a self-service payment box.

#988
The Cocktailians revisit New York's legendary Death&Co and sample a Sentimental Journey:  Tanqueray Ten, Chardonnay, cinnamon bark syrup, all served up with a twist. *MarriedWithDinner

The Cocktailians revisit New York's legendary Death&Co and sample a Sentimental Journey: Tanqueray Ten, Chardonnay, cinnamon bark syrup, all served up with a twist.

#987
Imbibe Unfiltered samples a savory cocktail from Bridget Albert's long-awaited book, Market-Fresh Mixology. *MarriedWithDinner

Imbibe Unfiltered samples a savory cocktail from Bridget Albert's long-awaited book, Market-Fresh Mixology.

#986
Slashfood's "Diary of a Distiller" series gets down to business, making the wild Maine blueberry wine that will become eau de vie and fruit brandy this winter. *MarriedWithDinner

Slashfood's "Diary of a Distiller" series gets down to business, making the wild Maine blueberry wine that will become eau de vie and fruit brandy this winter.

#985
Commercial cocktail cherries aren't made from hand-picked fruit marinated in Maraschino liqueur. But yours can be. *MarriedWithDinner

Commercial cocktail cherries aren't made from hand-picked fruit marinated in Maraschino liqueur. But yours can be.

#984
The Banana Bliss -- a sweet and strong cocktail invented by E. Angerosa -- is perfect digestive. *scomorokh

The Banana Bliss -- a sweet and strong cocktail invented by E. Angerosa -- is perfect digestive.

#983
The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint. *MarriedWithDinner

The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint.

#982
SF Chronicle reports some California vintners are reconsidering sulfites, a controversial additive that's also a natural by-product of fermentation. *MarriedWithDinner

SF Chronicle reports some California vintners are reconsidering sulfites, a controversial additive that's also a natural by-product of fermentation.

#981
Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy. *canard

Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy.

#980
Gary Regan's Cocktailian column plucks a pair of peachy, Italian-inspired highballs from San Francisco's prominent restaurants. *MarriedWithDinner

Gary Regan's Cocktailian column plucks a pair of peachy, Italian-inspired highballs from San Francisco's prominent restaurants.

#979
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