Mixologist Junior Merino whips up a boozy variation on the licuados of his childhood: avocado, mezcal, Cointreau, agave, honey, lime, and a coca-leaf liqueur called Agwa.

Mixologist Junior Merino whips up a boozy variation on the licuados of his childhood: avocado, mezcal, Cointreau, agave, honey, lime, and a coca-leaf liqueur called Agwa.

nice! #973 problem!
At the Violet Hour, the bartenders refer to the Cobbler as their "roast chicken" -- the drink people order when they're scared of everything else!

At the Violet Hour, the bartenders refer to the Cobbler as their "roast chicken" -- the drink people order when they're scared of everything else!

nice! #971 problem!
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.

The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.

nice! #970 problem!
Darcy O'Neill's treatise on falernum -- a spicy cocktail syrup -- turns up an undiscovered 1896 reference with a punch-like 4:3:2:1 formula.

Darcy O'Neill's treatise on falernum -- a spicy cocktail syrup -- turns up an undiscovered 1896 reference with a punch-like 4:3:2:1 formula.

nice! #969 problem!
The Baltimore Sun raises a glass to small-batch, copper-pot-distilled rums, and finds a winner.

The Baltimore Sun raises a glass to small-batch, copper-pot-distilled rums, and finds a winner.

nice! #968 problem!
The Sungold Zinger -- a mix of 209 Gin, lemon juice, agave syrup, and baby tomatoes -- has a fan club.

The Sungold Zinger -- a mix of 209 Gin, lemon juice, agave syrup, and baby tomatoes -- has a fan club.

nice! #967 problem!
Drip Ruff. just like the cloth from mid-sixteenth century in western europe. Fancy.

Drip Ruff. just like the cloth from mid-sixteenth century in western europe. Fancy.

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Delicious and refreshing Limoncello

Delicious and refreshing Limoncello

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Fraises Fizz is my favorite fizz cocktail.

Fraises Fizz is my favorite fizz cocktail.

nice! #964 problem!
It's an iPhone app showdown on Alcademics! 
Which category has better offerings: Beer, wine, or cocktails?

It's an iPhone app showdown on Alcademics!
Which category has better offerings: Beer, wine, or cocktails?

nice! #963 problem!
Feed Your Vegetarian serves up Southwestern mojitos, made with prickly-pear cactus syrup.

Feed Your Vegetarian serves up Southwestern mojitos, made with prickly-pear cactus syrup.

nice! #962 problem!
Brewery Ommegang's Abbey Ale. a wonderful example of the dubbel style, brewed in New York State.

Brewery Ommegang's Abbey Ale. a wonderful example of the dubbel style, brewed in New York State.

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Gary Regan goes in for a little Hanky-Panky (the cocktail, that is) with legendary Savoy barman Peter Dorelli.

Gary Regan goes in for a little Hanky-Panky (the cocktail, that is) with legendary Savoy barman Peter Dorelli.

nice! #960 problem!
Aside from tequila, what goes in a Margarita? (The answers from some experts might surprise you.)

Aside from tequila, what goes in a Margarita? (The answers from some experts might surprise you.)

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A roundup of bars -- divey and deluxe -- in San Francisco's gritty Tenderloin 'hood.

A roundup of bars -- divey and deluxe -- in San Francisco's gritty Tenderloin 'hood.

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Mustache Pint Glass! By Bread and Badger

Mustache Pint Glass! By Bread and Badger

nice! #957 problem!
Tasting an American-made, white rum -- Old New Orleans Crystal -- over at Rumdood.

Tasting an American-made, white rum -- Old New Orleans Crystal -- over at Rumdood.

nice! #956 problem!
Miso, Maple, & Bacon Ice Cream Bourbon Root Beer Float. The Float to end all Floats.

Miso, Maple, & Bacon Ice Cream Bourbon Root Beer Float. The Float to end all Floats.

nice! #955 problem!
Bali Hai, from the House of Happy Talk in Kauai.  The recipe is from Jeff Berry's Sippin' Safari.

Bali Hai, from the House of Happy Talk in Kauai. The recipe is from Jeff Berry's Sippin' Safari.

nice! #954 problem!
A true Planter's Punch is not just a mess of assorted fruit juices with a huge glug of rum in it. Eric Felten schools us in this tropical classic.

A true Planter's Punch is not just a mess of assorted fruit juices with a huge glug of rum in it. Eric Felten schools us in this tropical classic.

nice! #953 problem!
WineSide offers wines in patented, flat-base glass tubes. Introductory varieties include Sauternes, Muscat, Pomerol, and Chateauneuf du Pape.

WineSide offers wines in patented, flat-base glass tubes. Introductory varieties include Sauternes, Muscat, Pomerol, and Chateauneuf du Pape.

nice! #952 problem!
On the coast of the Andaman Sea in Thailand, luxurious resorts offer a respite from Bangkok's urban intensity. Cocktails, of course, are obligatory.

On the coast of the Andaman Sea in Thailand, luxurious resorts offer a respite from Bangkok's urban intensity. Cocktails, of course, are obligatory.

nice! #951 problem!
Is organic booze the key to a hangover-free tomorrow? One reporter risks his liver to find out.

Is organic booze the key to a hangover-free tomorrow? One reporter risks his liver to find out.

nice! #950 problem!
David Wondrich ponders the history of sherry, Spain's most-famous fortified wine, in the latest Saveur.

David Wondrich ponders the history of sherry, Spain's most-famous fortified wine, in the latest Saveur.

nice! #949 problem!
Apothéke, a new NYC bar with a pharmacy theme and some impressive blue-flame tricks up its bartender's sleeve.

Apothéke, a new NYC bar with a pharmacy theme and some impressive blue-flame tricks up its bartender's sleeve.

nice! #948 problem!
Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party.

Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party.

nice! #947 problem!
Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon.

Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon.

nice! #946 problem!
Yet another article about fancy-pants ice... including tall ice for Collins glasses, big ice for whiskey, and orchid-filled ice spheres for 4-star restaurants.

Yet another article about fancy-pants ice... including tall ice for Collins glasses, big ice for whiskey, and orchid-filled ice spheres for 4-star restaurants.

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Grapefruit and Rum Summer cocktail!  Hemingway was rumored to drink these!

Grapefruit and Rum Summer cocktail! Hemingway was rumored to drink these!

nice! #944 problem!
Don't know your "reposado" from your "blanco"? Talking tequila terroir with The Washington Post's Jason Wilson.

Don't know your "reposado" from your "blanco"? Talking tequila terroir with The Washington Post's Jason Wilson.

nice! #943 problem!
Oh Gosh's tour of B♭ (B-Flat), a Lower East Side bar from the folks behind Angel’s Share.

Oh Gosh's tour of B♭ (B-Flat), a Lower East Side bar from the folks behind Angel’s Share.

nice! #942 problem!
Falling head over heels for Bonny Doon's Il Circo 2004 "Il Giocoliere" Moscato d'Asti.

Falling head over heels for Bonny Doon's Il Circo 2004 "Il Giocoliere" Moscato d'Asti.

nice! #941 problem!
Diary of a Mixologist includes a witty little quiz:  What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.)

Diary of a Mixologist includes a witty little quiz: What Your Drink Says About You. (Note to self... Don't let cocktails talk behind your back.)

nice! #940 problem!
Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail.

Jamie Boudreau samples Matusalem Gran Reserva and mixes up the Hop Toad cocktail.

nice! #939 problem!
Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises.

Mount Vernon's distillery is reopening, and the historic site is selling a limited-edition blend of 11 famous American whiskeys and bourbons, vatted and bottled on the premises.

nice! #938 problem!
The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear.

The ladies of LUPEC give us a chilly reception, with a special emphasis on ice-crushing gear.

nice! #937 problem!
Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages.

Whiskeys (and a cognac) you've never tasted, sampled by the spritous souls at Gumbo Pages.

nice! #936 problem!
Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75.

Non-alcoholic drinks don't have to be boring or flavor-free. Check out the NY Times' recipes, including this Faux 75.

nice! #935 problem!
A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish.

A Dash of Bitters' heirloom martini features gin, tomato water, and a pickled tomato garnish.

nice! #934 problem!
Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs.

Italian agriculture authorities will now allow DOC wines to be sold in boxes, to the horror of many connoisseurs.

nice! #933 problem!
A Cooking Life shares a recipe for sour cherry liqueur.

A Cooking Life shares a recipe for sour cherry liqueur.

nice! #932 problem!
Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already?

Pyramid's fall seasonal brew, Broken Rake, is back in stores. Is summer gone already?

nice! #931 problem!
The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries.

The Cocktailians sample Death & Co's Electric Kool-Aid Acid Test, a potent combo of Plymouth gin and sloe gin, Luxardo maraschino, fresh lemon juice, and blackberries.

nice! #930 problem!
The quintisentially British luxury of the Connaught hotel has been given a classic update in the form of it’s sensational new bar, designed by internationally renowned designer, David Collins.

The quintisentially British luxury of the Connaught hotel has been given a classic update in the form of it’s sensational new bar, designed by internationally renowned designer, David Collins.

nice! #929 problem!
Albariño, one of Spain’s finer contributions to warm-weather drinking.

Albariño, one of Spain’s finer contributions to warm-weather drinking.

nice! #928 problem!
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