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Erwin Bauer has redesigned Zulls graphic profile and some of their wine bottles. Playful design for something stiff and serious as Austrian wine. *XzanderX

Erwin Bauer has redesigned Zulls graphic profile and some of their wine bottles. Playful design for something stiff and serious as Austrian wine.

#992
Golden Phelps--A celebration of the summer Olympics in a glass, featuring this season's golden plums and purple basil. *foodwoolf

Golden Phelps--A celebration of the summer Olympics in a glass, featuring this season's golden plums and purple basil.

#991
Bid a fond farewell to summer with Il Diavolo. This fizzy refresher features chinotto, an Italian soda made with bittersweet citrus. *MarriedWithDinner

Bid a fond farewell to summer with Il Diavolo. This fizzy refresher features chinotto, an Italian soda made with bittersweet citrus.

#990
Lush Life has the deets on the new haunt from bar maven Sasha Petraske (Milk & Honey, et al). White Star Bar serves just two drinks: Absinthe and beer. *MarriedWithDinner

Lush Life has the deets on the new haunt from bar maven Sasha Petraske (Milk & Honey, et al). White Star Bar serves just two drinks: Absinthe and beer.

#989
Sommelier Emily Wines trusts you. At the aptly named Honor Bar at San Francisco's Fifth Floor, she puts out six wines and a self-service payment box. *MarriedWithDinner

Sommelier Emily Wines trusts you. At the aptly named Honor Bar at San Francisco's Fifth Floor, she puts out six wines and a self-service payment box.

#988
The Cocktailians revisit New York's legendary Death&Co and sample a Sentimental Journey:  Tanqueray Ten, Chardonnay, cinnamon bark syrup, all served up with a twist. *MarriedWithDinner

The Cocktailians revisit New York's legendary Death&Co and sample a Sentimental Journey: Tanqueray Ten, Chardonnay, cinnamon bark syrup, all served up with a twist.

#987
Imbibe Unfiltered samples a savory cocktail from Bridget Albert's long-awaited book, Market-Fresh Mixology. *MarriedWithDinner

Imbibe Unfiltered samples a savory cocktail from Bridget Albert's long-awaited book, Market-Fresh Mixology.

#986
Slashfood's "Diary of a Distiller" series gets down to business, making the wild Maine blueberry wine that will become eau de vie and fruit brandy this winter. *MarriedWithDinner

Slashfood's "Diary of a Distiller" series gets down to business, making the wild Maine blueberry wine that will become eau de vie and fruit brandy this winter.

#985
Commercial cocktail cherries aren't made from hand-picked fruit marinated in Maraschino liqueur. But yours can be. *MarriedWithDinner

Commercial cocktail cherries aren't made from hand-picked fruit marinated in Maraschino liqueur. But yours can be.

#984
The Banana Bliss -- a sweet and strong cocktail invented by E. Angerosa -- is perfect digestive. *scomorokh

The Banana Bliss -- a sweet and strong cocktail invented by E. Angerosa -- is perfect digestive.

#983
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The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint. *MarriedWithDinner

The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint.

#982
SF Chronicle reports some California vintners are reconsidering sulfites, a controversial additive that's also a natural by-product of fermentation. *MarriedWithDinner

SF Chronicle reports some California vintners are reconsidering sulfites, a controversial additive that's also a natural by-product of fermentation.

#981
Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy. *canard

Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy.

#980
Gary Regan's Cocktailian column plucks a pair of peachy, Italian-inspired highballs from San Francisco's prominent restaurants. *MarriedWithDinner

Gary Regan's Cocktailian column plucks a pair of peachy, Italian-inspired highballs from San Francisco's prominent restaurants.

#979
Latte art goes high-tech: A repurposed ink-jet printer that uses caramel syrup to etch a graphic on your foam. *MarriedWithDinner

Latte art goes high-tech: A repurposed ink-jet printer that uses caramel syrup to etch a graphic on your foam.

#978
Q Tonic is dedicated to making the world’s best tonic water *ricky_catto

Q Tonic is dedicated to making the world’s best tonic water

#977
The easiest and most delicious Margarita recipe! *dannyjay

The easiest and most delicious Margarita recipe!

#976
Ron Matusalem, a super-premium Dominican rum, offers a beautiful amber color with a whiff of sugar cane, vanilla, and "grandmother's attic". *MarriedWithDinner

Ron Matusalem, a super-premium Dominican rum, offers a beautiful amber color with a whiff of sugar cane, vanilla, and "grandmother's attic".

#975
A Tribute to the Games: The Mount Olympus includes Metaxa -- a Greek brandy -- plus Grand Mariner, Lillet blanc, and fresh lime juice. *MarriedWithDinner

A Tribute to the Games: The Mount Olympus includes Metaxa -- a Greek brandy -- plus Grand Mariner, Lillet blanc, and fresh lime juice.

#974
Mixologist Junior Merino whips up a boozy variation on the licuados of his childhood: avocado, mezcal, Cointreau, agave, honey, lime, and a coca-leaf liqueur called Agwa. *MarriedWithDinner

Mixologist Junior Merino whips up a boozy variation on the licuados of his childhood: avocado, mezcal, Cointreau, agave, honey, lime, and a coca-leaf liqueur called Agwa.

#973
At the Violet Hour, the bartenders refer to the Cobbler as their "roast chicken" -- the drink people order when they're scared of everything else! *MarriedWithDinner

At the Violet Hour, the bartenders refer to the Cobbler as their "roast chicken" -- the drink people order when they're scared of everything else!

#971
The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel. *nerdling

The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.

#970
Darcy O'Neill's treatise on falernum -- a spicy cocktail syrup -- turns up an undiscovered 1896 reference with a punch-like 4:3:2:1 formula. *MarriedWithDinner

Darcy O'Neill's treatise on falernum -- a spicy cocktail syrup -- turns up an undiscovered 1896 reference with a punch-like 4:3:2:1 formula.

#969
The Baltimore Sun raises a glass to small-batch, copper-pot-distilled rums, and finds a winner. *MarriedWithDinner

The Baltimore Sun raises a glass to small-batch, copper-pot-distilled rums, and finds a winner.

#968
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The Sungold Zinger -- a mix of 209 Gin, lemon juice, agave syrup, and baby tomatoes -- has a fan club. *MarriedWithDinner

The Sungold Zinger -- a mix of 209 Gin, lemon juice, agave syrup, and baby tomatoes -- has a fan club.

#967
Drip Ruff. just like the cloth from mid-sixteenth century in western europe. Fancy. *LOLOLO

Drip Ruff. just like the cloth from mid-sixteenth century in western europe. Fancy.

#966
Delicious and refreshing Limoncello *Foodista

Delicious and refreshing Limoncello

#965
Fraises Fizz is my favorite fizz cocktail. *scomorokh

Fraises Fizz is my favorite fizz cocktail.

#964
It's an iPhone app showdown on Alcademics! 
Which category has better offerings: Beer, wine, or cocktails? *MarriedWithDinner

It's an iPhone app showdown on Alcademics!
Which category has better offerings: Beer, wine, or cocktails?

#963
Feed Your Vegetarian serves up Southwestern mojitos, made with prickly-pear cactus syrup. *MarriedWithDinner

Feed Your Vegetarian serves up Southwestern mojitos, made with prickly-pear cactus syrup.

#962
Brewery Ommegang's Abbey Ale. a wonderful example of the dubbel style, brewed in New York State. *Chicagoist

Brewery Ommegang's Abbey Ale. a wonderful example of the dubbel style, brewed in New York State.

#961
Gary Regan goes in for a little Hanky-Panky (the cocktail, that is) with legendary Savoy barman Peter Dorelli. *MarriedWithDinner

Gary Regan goes in for a little Hanky-Panky (the cocktail, that is) with legendary Savoy barman Peter Dorelli.

#960
Aside from tequila, what goes in a Margarita? (The answers from some experts might surprise you.) *MarriedWithDinner

Aside from tequila, what goes in a Margarita? (The answers from some experts might surprise you.)

#959
A roundup of bars -- divey and deluxe -- in San Francisco's gritty Tenderloin 'hood. *MarriedWithDinner

A roundup of bars -- divey and deluxe -- in San Francisco's gritty Tenderloin 'hood.

#958
Mustache Pint Glass! By Bread and Badger *NOTCOT

Mustache Pint Glass! By Bread and Badger

#957
Tasting an American-made, white rum -- Old New Orleans Crystal -- over at Rumdood. *MarriedWithDinner

Tasting an American-made, white rum -- Old New Orleans Crystal -- over at Rumdood.

#956
Miso, Maple, & Bacon Ice Cream Bourbon Root Beer Float. The Float to end all Floats. *CulinarySherpas

Miso, Maple, & Bacon Ice Cream Bourbon Root Beer Float. The Float to end all Floats.

#955
Bali Hai, from the House of Happy Talk in Kauai.  The recipe is from Jeff Berry's Sippin' Safari. *tradertiki

Bali Hai, from the House of Happy Talk in Kauai. The recipe is from Jeff Berry's Sippin' Safari.

#954
A true Planter's Punch is not just a mess of assorted fruit juices with a huge glug of rum in it. Eric Felten schools us in this tropical classic. *MarriedWithDinner

A true Planter's Punch is not just a mess of assorted fruit juices with a huge glug of rum in it. Eric Felten schools us in this tropical classic.

#953
WineSide offers wines in patented, flat-base glass tubes. Introductory varieties include Sauternes, Muscat, Pomerol, and Chateauneuf du Pape. *MarriedWithDinner

WineSide offers wines in patented, flat-base glass tubes. Introductory varieties include Sauternes, Muscat, Pomerol, and Chateauneuf du Pape.

#952
On the coast of the Andaman Sea in Thailand, luxurious resorts offer a respite from Bangkok's urban intensity. Cocktails, of course, are obligatory. *MarriedWithDinner

On the coast of the Andaman Sea in Thailand, luxurious resorts offer a respite from Bangkok's urban intensity. Cocktails, of course, are obligatory.

#951
Is organic booze the key to a hangover-free tomorrow? One reporter risks his liver to find out. *MarriedWithDinner

Is organic booze the key to a hangover-free tomorrow? One reporter risks his liver to find out.

#950
David Wondrich ponders the history of sherry, Spain's most-famous fortified wine, in the latest Saveur. *MarriedWithDinner

David Wondrich ponders the history of sherry, Spain's most-famous fortified wine, in the latest Saveur.

#949
Apothéke, a new NYC bar with a pharmacy theme and some impressive blue-flame tricks up its bartender's sleeve. *MarriedWithDinner

Apothéke, a new NYC bar with a pharmacy theme and some impressive blue-flame tricks up its bartender's sleeve.

#948
Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party. *MarriedWithDinner

Easy summer drinks -- like this Brooklyn Lemonade -- are the key to a stress-free cocktail party.

#947
Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon. *MarriedWithDinner

Crispin's Superieure -- a new, white absinthe -- will source 95 percent of its botanicals from California and Oregon.

#946
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