Creamsicle margaritas made with orange marmalade
Russian Ice Tea, fantastic cocktail combining strong black tea and vodka!
An award winning dry Tonic Water, with natural quinine from the bark of the threatened Cinchona tree. The same tree that saved the world from Malaria.
This reimagined Moscow Mule is made with fresh-squeezed lime juice, alcoholic ginger beer, candied ginger, and one secret ingredient!
Spiced tequila hot chocolate with mezcal whipped cream.
The Thin Mint Cocktail is just what you needed ~ a Girl Scout cookie in cocktail form!
The Sweet & Noble Margarita by larks & japes with Sweety Drops brine + Casa Noble Crystal Tequila. Salud!
The 1:1:1 Negroni formula is used in this recipe: the Cin-Cyn Cocktail.
El Moderno (aka Tequila Old Fashioned), accented with DIY grapefruit bitters
Blood Orange Jellies: Grown-up jello made with blood oranges and prosecco
Satsuma Bitter Cocktail, a little sunny, a little bitter, a little bubbly.
National Margarita Day and Tiki Month. Let's combine them, shall we?
A classic G&T with a twist of Blackberries
Barrel-aged Manhattans and Negronis from Consumatorium
Tamarind Margaritas: tangy tamarindo and a spicy, salt-crusted rim
Tart grapefruit meets sweet ginger ale in this winter Grapefruit Rum Cocktail
Skinny Coconut Kiwi Mojito- made with coconut water instead of club soda for the best mojito you've ever had!
Refreshing Tequila Siete Leguas blended with blood orange and grapefruit juices.
A classic cocktail, the Brandy Alexander is rich, boozy and sweet–code for perfect for cozying up with on a chilly Friday night.
Citrus margarita with Cruz reposado tequila.
Saveur shares the Horsecar, an aromatic cocktail adapted from the 1956 edition of the Esquire Drink Book
Brugal unlocks their vaults and releases the ultra-high end rum Papa Andres. Drink Spirits has a review.
The Nor'easter Cocktail
How to make the classic cocktail, the Manhattan.
Winter's sweetest fruit makes a mean margarita!! Clementine Margaritas sweetened with agave nectar. Cheers!
Fennel Fizz Cocktail: Fennel has a natural “fizz” that makes the tongue tingle.
Add tequila to spicy Mexican hot chocolate and you’ll get this delicious shot recipe.
Fruit, Vanilla and Tequila make this a delicious Kiwi Fresh Cocktail.
Pineapple Vodka Martini
A riff on the classic Old Fashioned with a spicy, smoky finish.
Muddled Honey Grapefruit Cocktail
Green Bullet Triple IPA from Green Flash Brewing Co. Hops? Check. 10% ABV? Check. More hops? You betcha!
Trinity Absinthe Superieure is a cool citrusy absinthe from Colorado.
Creme de Violette, Gin and Lemon are combined in the beautiful and tasty Blue Moon cocktail.
Gin sour cocktail with pink lemon juice, Lillet Blanc and a few other ingredients.
The Pegu Blog goes over Three Dots and a Dash, a Don the Beachcomber classic.
Conti & Royal: Two teaspoons of Peychaud's get things rolling for this NOLA-inspired tipple.
The Regal Daiquiri, a gorgeous Tiki-style variant with Creme Yvette. For Mixology Monday: Sours
Thai-Chile-infused Chartreuse and pear syrup with fresh ginger add a spicy, warming kick to a delightfully complex cocktail from Saveur
Sempli Monti-Birra - an inverted twist on the iconic Sempli glasses, these crystal glasses perfectly hold 12 oz. of your favorite bottle of beer.
Bottle Logic Brewing in Anaheim, CA has lovely branding - nice iconography! (Good robot + raygun especially!)
The Plantation Coffee, a modern coffee-flavored Tiki drink.
3 cocktail recipes featuring blood orange vanilla infused rum.
Icy Coco Tea-ni, made with Owl's Brew!
Aphrodite Martini has flavors of orange, peach, raspberry and lemon.