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Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc. *MarriedWithDinner

Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc.

#1040
Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009. *MarriedWithDinner

Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009.

#1039
Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange. *MarriedWithDinner

Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange.

#1038
In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale. *MarriedWithDinner

In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale.

#1037
Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis *NOTCOT

Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis

#1036
Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...) *MarriedWithDinner

Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...)

#1035
Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.) *nerdling

Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.)

#1034
Underhill Lounge's exploration of the Savoy cocktail book turns up the Diana, a sort of inverse Stinger. But, surprise -- he finds it "kind of nice". *MarriedWithDinner

Underhill Lounge's exploration of the Savoy cocktail book turns up the Diana, a sort of inverse Stinger. But, surprise -- he finds it "kind of nice".

#1033
Mixology.eu interviews the masterminds behind Barschule München ahead of their appearance at the Mixology Flair Team Awards. *MarriedWithDinner

Mixology.eu interviews the masterminds behind Barschule München ahead of their appearance at the Mixology Flair Team Awards.

#1032
A dry ice mixing station turns regular cocktails into spiked slushies! *lolly

A dry ice mixing station turns regular cocktails into spiked slushies!

#1031
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Get ready for NYC's Craft Beer Week! *NOTCOT

Get ready for NYC's Craft Beer Week!

#1030
The Beloved, a drink by TraderTiki, submitted for a pear mixology contest. *tradertiki

The Beloved, a drink by TraderTiki, submitted for a pear mixology contest.

#1029
Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar? *NOTCOT

featured post Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar?

#1028
Science of Drink makes a Florodora! *NOTCOT

Science of Drink makes a Florodora!

#1027
Learn about some of the world's most sought-after vintages with insights from 44 notable wine professionals. *MarriedWithDinner

Learn about some of the world's most sought-after vintages with insights from 44 notable wine professionals.

#1026
St. George Spirits has a new still up and running, which should help the distillery produce more bottles of its sought-after Absinthe Verte. *MarriedWithDinner

St. George Spirits has a new still up and running, which should help the distillery produce more bottles of its sought-after Absinthe Verte.

#1025
At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results. *MarriedWithDinner

At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results.

#1024
Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber. *MarriedWithDinner

Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber.

#1023
Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops. *MarriedWithDinner

Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops.

#1022
A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.) *MarriedWithDinner

A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.)

#1021
Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more. *MarriedWithDinner

Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more.

#1020
NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner. *MarriedWithDinner

NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner.

#1019
A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water. *MarriedWithDinner

A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water.

#1018
A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27. *Chicagoist

A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27.

#1017
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Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa. *MarriedWithDinner

Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa.

#1016
"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher) *NOTCOT

"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher)

#1015
Cucumber Cooler - A delicious and refreshing cocktail using cucumber!  Perfect for the end of Summer! *dannyjay

Cucumber Cooler - A delicious and refreshing cocktail using cucumber! Perfect for the end of Summer!

#1014
An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax. *NOTCOT

An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax.

#1013
It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar. *MarriedWithDinner

It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar.

#1012
Andrew at Very Good Taste missed the Mixology Monday roundup by a mile, but arrives fashionably late with a very British drink, the Garden Party. *MarriedWithDinner

Andrew at Very Good Taste missed the Mixology Monday roundup by a mile, but arrives fashionably late with a very British drink, the Garden Party.

#1011
The Liquid Muse takes a trip to Poland's Sobieski Distillery and learns how premium vodka is made from certified Dankowski rye. *MarriedWithDinner

The Liquid Muse takes a trip to Poland's Sobieski Distillery and learns how premium vodka is made from certified Dankowski rye.

#1010
FlavH2O is flavored water in a clear plastic bottle with a regular aluminum can top. *TTS

FlavH2O is flavored water in a clear plastic bottle with a regular aluminum can top.

#1009
Designed for stand-up eating at parties, an opening in the center of the GoPlate fits over a beverage bottle, can, or cup. *MarriedWithDinner

Designed for stand-up eating at parties, an opening in the center of the GoPlate fits over a beverage bottle, can, or cup.

#1008
David Ngo's Toumei sake carafe has an LED in the base that illuminates the remaining sake. As the carafe is emptied, the light becomes less diffuse. *sub-studio

David Ngo's Toumei sake carafe has an LED in the base that illuminates the remaining sake. As the carafe is emptied, the light becomes less diffuse.

#1007
The Art of Drink investigates the Green Swizzle, a possible precursor to the better-known Corn 'n' Oil. *MarriedWithDinner

The Art of Drink investigates the Green Swizzle, a possible precursor to the better-known Corn 'n' Oil.

#1006
"If the steak is Christ, the martini is its John the Baptist," says Esquire's David Wondrich, opining on the perfect pre-Porterhouse aperitif. *MarriedWithDinner

"If the steak is Christ, the martini is its John the Baptist," says Esquire's David Wondrich, opining on the perfect pre-Porterhouse aperitif.

#1005
Merlove -- a documentary celebrating Merlot -- takes on the famous Sideways diss. *MarriedWithDinner

Merlove -- a documentary celebrating Merlot -- takes on the famous Sideways diss.

#1004
Lagunitas Sirius Cream Ale may just be the perfect blend of lager and ale. *MarriedWithDinner

Lagunitas Sirius Cream Ale may just be the perfect blend of lager and ale.

#1003
Jeff Morgenthaler visits Portland's Great American Distillers Fest and attends Robert Hess's panel, "The History of the Cocktail“. *MarriedWithDinner

Jeff Morgenthaler visits Portland's Great American Distillers Fest and attends Robert Hess's panel, "The History of the Cocktail“.

#1002
Helpful tips from The Kitchn on picking a good wine from the big brands. They test 15 under-$15 supermarket Pinot Grigios and pick 6 winners. *MarriedWithDinner

Helpful tips from The Kitchn on picking a good wine from the big brands. They test 15 under-$15 supermarket Pinot Grigios and pick 6 winners.

#1001
Denver-area brewers are capitalizing on the Democratic convention to draw attention to their brands. (And yes, it's working.) *MarriedWithDinner

Denver-area brewers are capitalizing on the Democratic convention to draw attention to their brands. (And yes, it's working.)

#1000
The Natural Harmonic from The Spirit World uses Damrak gin, lemon juice, maraschino liqueur, and -- in place of bitters -- a syrup made from IPA. *MarriedWithDinner

The Natural Harmonic from The Spirit World uses Damrak gin, lemon juice, maraschino liqueur, and -- in place of bitters -- a syrup made from IPA.

#999
Gin with Muddled Summer Plums.  Using fresh fruit makes for a delicious, refreshing seasonal cocktail. *TheBittenWord

Gin with Muddled Summer Plums. Using fresh fruit makes for a delicious, refreshing seasonal cocktail.

#998
Untouchable Pale Ale from San Francisco's Speakeasy brewery, one of two Beer of the Week entries from Underhill Lounge. *MarriedWithDinner

Untouchable Pale Ale from San Francisco's Speakeasy brewery, one of two Beer of the Week entries from Underhill Lounge.

#997
Mr Bali Hai takes us on a three-way recipe comparison of a tiki classic, the Suffering Bastard. *MarriedWithDinner

Mr Bali Hai takes us on a three-way recipe comparison of a tiki classic, the Suffering Bastard.

#996
Don the Beachcomber's Caribbean Punch, and 6 other "Tiki Drinks with a Twist" *MarriedWithDinner

Don the Beachcomber's Caribbean Punch, and 6 other "Tiki Drinks with a Twist"

#995
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