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Bardstown hosts the Kentucky Bourbon Festival, featuring tastings, tours, demos, music, and more. *MarriedWithDinner

Bardstown hosts the Kentucky Bourbon Festival, featuring tastings, tours, demos, music, and more.

#1057
Harvest wild berries, infuse with booze, make a cocktail. *love

Harvest wild berries, infuse with booze, make a cocktail.

#1056
Wine tasting at Slow Food Nation's Taste Pavilions. *MarriedWithDinner

Wine tasting at Slow Food Nation's Taste Pavilions.

#1055
The new JCrew men's store in NYC looks amazing!  They took over an old tavern and kept the bar.  More pics at A Continuous Lean, and jcrew.com's got a cute little vintagey intro for the store as well! *shadeelaine

The new JCrew men's store in NYC looks amazing! They took over an old tavern and kept the bar. More pics at A Continuous Lean, and jcrew.com's got a cute little vintagey intro for the store as well!

#1054
Absinthe Verte made at St. George Spirits is the finest fairy formulation I have ever tasted *Gutenberg

Absinthe Verte made at St. George Spirits is the finest fairy formulation I have ever tasted

#1053
Beautiful Teroforma Champagne Flutes mouth blown in Slovenia *NOTCOT

Beautiful Teroforma Champagne Flutes mouth blown in Slovenia

#1052
Gourmet magazine highlights some of Paris' gorgeous hotel bars *NOTCOT

Gourmet magazine highlights some of Paris' gorgeous hotel bars

#1051
Box Vox gets us the whole story behind our mexican soda favorite, Jarritos! *NOTCOT

Box Vox gets us the whole story behind our mexican soda favorite, Jarritos!

#1050
Turn any event into a party with Ken Goldman's "finger food plates" . A great little plate to wear along with your favorite drink.Exclusive at "worldwidefred "! *ikendesign

Turn any event into a party with Ken Goldman's "finger food plates" . A great little plate to wear along with your favorite drink.Exclusive at "worldwidefred "!

#1049
Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey *NOTCOT

Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey

#1048
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A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple! *NOTCOT

A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple!

#1047
Lovely Belgium beer, Delirium Tremens! *southernoise

Lovely Belgium beer, Delirium Tremens!

#1046
Ultrapremium Margarita - unique cocktail with best and most expensive ingredient which I can find. *scomorokh

Ultrapremium Margarita - unique cocktail with best and most expensive ingredient which I can find.

#1045
1 litre's bottles are so stylish that you might forget about  their carbon footprint. *MarriedWithDinner

1 litre's bottles are so stylish that you might forget about their carbon footprint.

#1044
A Gin & Tonic with a Twist... Cucumber! It's deliciously refreshing! *thedistrictdomestic

A Gin & Tonic with a Twist... Cucumber! It's deliciously refreshing!

#1043
KitchenMaus says: "It is necessary to drink Coke with fried foods to counteract all the fat entering my system" ...and other comforting food myths. *MarriedWithDinner

KitchenMaus says: "It is necessary to drink Coke with fried foods to counteract all the fat entering my system" ...and other comforting food myths.

#1042
Keith Waldbauer explores a landmark cocktail tome, Charles H. Baker's "The Gentleman's Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask." *MarriedWithDinner

Keith Waldbauer explores a landmark cocktail tome, Charles H. Baker's "The Gentleman's Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask."

#1041
Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc. *MarriedWithDinner

Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc.

#1040
Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009. *MarriedWithDinner

Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009.

#1039
Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange. *MarriedWithDinner

Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange.

#1038
In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale. *MarriedWithDinner

In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale.

#1037
Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis *NOTCOT

Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis

#1036
Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...) *MarriedWithDinner

Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...)

#1035
Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.) *nerdling

Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.)

#1034
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Underhill Lounge's exploration of the Savoy cocktail book turns up the Diana, a sort of inverse Stinger. But, surprise -- he finds it "kind of nice". *MarriedWithDinner

Underhill Lounge's exploration of the Savoy cocktail book turns up the Diana, a sort of inverse Stinger. But, surprise -- he finds it "kind of nice".

#1033
Mixology.eu interviews the masterminds behind Barschule München ahead of their appearance at the Mixology Flair Team Awards. *MarriedWithDinner

Mixology.eu interviews the masterminds behind Barschule München ahead of their appearance at the Mixology Flair Team Awards.

#1032
A dry ice mixing station turns regular cocktails into spiked slushies! *lolly

A dry ice mixing station turns regular cocktails into spiked slushies!

#1031
Get ready for NYC's Craft Beer Week! *NOTCOT

Get ready for NYC's Craft Beer Week!

#1030
The Beloved, a drink by TraderTiki, submitted for a pear mixology contest. *tradertiki

The Beloved, a drink by TraderTiki, submitted for a pear mixology contest.

#1029
Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar? *NOTCOT

featured post Crate and Barrel's Taka Trunk ~ aka Pirate Coffee Table Bar?

#1028
Science of Drink makes a Florodora! *NOTCOT

Science of Drink makes a Florodora!

#1027
Learn about some of the world's most sought-after vintages with insights from 44 notable wine professionals. *MarriedWithDinner

Learn about some of the world's most sought-after vintages with insights from 44 notable wine professionals.

#1026
St. George Spirits has a new still up and running, which should help the distillery produce more bottles of its sought-after Absinthe Verte. *MarriedWithDinner

St. George Spirits has a new still up and running, which should help the distillery produce more bottles of its sought-after Absinthe Verte.

#1025
At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results. *MarriedWithDinner

At the epicenter of the cult Cabernet movement, Napa winemakers flirt with obscure grapes like Gruner Veltliner, with excellent results.

#1024
Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber. *MarriedWithDinner

Stop number two on RumDood's tour of Old New Orleans rums: This time, he's tasting the Amber.

#1023
Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops. *MarriedWithDinner

Move over, Dunkin' Donuts: Starbucks is test-marketing its high-end Clover system in 30 Boston shops.

#1022
A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.) *MarriedWithDinner

A citrus press: No tool is better behind the bar for extracting large amounts of juice. (Plus 9 other must-have kitchen tools.)

#1021
Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more. *MarriedWithDinner

Beyond bar snacks: A look at hot Manhattan cocktail haunts that also serve excellent food, including Pegu Club, PDT, Employees Only, and more.

#1020
NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner. *MarriedWithDinner

NY Times highlights brewers and importers turning toward well-made but lower-alcohol beers designed for drinking with dinner.

#1019
A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water. *MarriedWithDinner

A 'Wisconsin Old-Fashioned', also known as a Brandy Old-Fashioned Sweet (Brandy & 7-Up). Variations include Bourbon or Rye with water.

#1018
A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27. *Chicagoist

A flight of homemade liqueurs from mixologist Adam Seger of Chicago's Nacional 27.

#1017
Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa. *MarriedWithDinner

Alice Q Foodie is "dazzled by a row of jewel-toned aguas frescas" at San Diego's Tacos el Paisa.

#1016
"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher) *NOTCOT

"Pusher" by swedish design group Form Us With Love ~ for Beefeater's design challenge (click products > pusher)

#1015
Cucumber Cooler - A delicious and refreshing cocktail using cucumber!  Perfect for the end of Summer! *dannyjay

Cucumber Cooler - A delicious and refreshing cocktail using cucumber! Perfect for the end of Summer!

#1014
An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax. *NOTCOT

An embarrassing wine hoax exposed ~ Wine Spectator praises a Milan restaurant that doesn't exist. Wine critic and author Robin Goldstein cooked up the hoax.

#1013
It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar. *MarriedWithDinner

It's time to schedule a Backyard Revival, specialty of the bartenders at Roux, Portland's New Orleans-style restaurant and bar.

#1012
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