Peach Bourbon Cooler – a refreshing, slightly little sweet cocktail with a lovely smokey edge.
Drink Spirits reviews a new line of craft cocktail syrups made from real fruit: Fruitations.
Sprye - a hoppy rye pale ale from Cincinnati's Madtree Brewing.
Strawberry Mango Coolers
Enjoy this rhubarb syrup with chilled wheat beer and lemon or in refreshing prosecco spritzer.
Spiked Peach Iced Tea
Blackberry Sage Old Fashioned
Spicy cocktails can be the ultimate digestif, the perfect late night drink, especially after a giant meal.
Pineapple, Raspberry and Peach Sangria Blanca. Its sweet and fruity, bubbly and a little bit tangy from the wine.
Southern Sweet Tea with a hint of Absinthe. Summertime..and the drinkin' is easy
The Sazerac, Improved.
Creamy Frozen Nectarine Blitz
The Eastside Rickey–gin, lime, mint and cucumber make for the perfect Memorial Day sipper.
Ole Smoky now makes a spirit whiskey: Ole Smoky Charred. Drink Spirits has a complete review and puts it in perspective.
The Lilac Haze - Botanist gin + lilac syrup + Poli Miele honey grappa + lemon juice, served up...floral and citrusy!
Campanilla - A tequila Campari cocktail with a hint of mezcal.
Blackberry Fizz: a perfect cocktail for summer that's equally fantastic with rum or vodka!
Holler At Ya Boy, made with Pecan Vodka, walnut bitters and sassafras...
Queen Califa - Agricole rum, pineapple and egg white (with a couple other ingredients)
Strawberry Key Lime Margaritas: a Spring-y, Floridian twist on that frozen concoction.
The Moscow Mule is a classic cocktail for a reason. Ginger and Lime, what's not to love?!
Drink Spirits reviews Ardbeg Auriverdes, Ardbeg's latest Single Malt Whisky release to The Committee, its whisky affinity program.
The Los Angeles Cocktail: an tasty old-school treat from Trader Vic's recipe book.
Orphan Barrel has its third whiskey release with Rhetoric 20 Year Old Whiskey. Drink Spirits has a complete review as well as a comparison to Barterhouse.
Strawberry Rhubarb Rosé Sangria
Rhubarb Basil Cocktail
Original Lime Mojito
Noci Bruciate: Bourbon, Nocello and black walnut bitters with a flamed orange twist.
Mediterranean Bloody Marys: olive tapenade and spices, along with dry sherry make these brunch favorites unique!
Texas Bittersweet Tea Cocktail: Averna, grapefruit, sweet tea.
Blackberry Bourbon Prosecco
Lynn House's improbable recipe for a nutty, but tasty, very violet Old-Fashioned. From Robert Simonson's new book.
Raspberry shrub recipe and an easy gin cocktail to enjoy it in.
Meyer Lemon Lavender Mojito
The perfect Apple Martini is a thing of beauty – make one at home today.
Bacon-infused vodka (in less than an hour) give this classic cocktail a fun twist!
Simple Cocktails reviews and rates 10 popular bar spoons.
Strawberry Shrub - gin with tarragon-pickled strawberries, mint simple syrup, and freshly squeezed lime juice. Seasonally perfect!
Margarita Exotica - Jose Cuervo Tradicional tequila, hum botanical and yuzu.
Fresh and Fizzy Spring Cocktail with Gin, Rhubarb, Mint and Champagne
The Bloody Mario... an Italian twist on the classic bloody using basil and a mozzarella garnish.
Cherry Blossom Gin Fizz - Gin, Luxardo Maraschino, Pama Liqueur, Egg White, and Cecl & Merl Cherry Bitters.
Forget about sangria. If you really want to pretend like you're in Spain, drink these wine and soda cocktails instead, starting with the Cairpiroja.
This clementine rosemary champagne cocktail combines bright citrus flavors with fresh rosemary. Delicious and gorgeous!
Rhubarb champagne cocktail, a nice spring drink