It's that Thyme Cocktail: Apricot, Thyme, Quince, Bourbon… oh my!
Champagne Grapefruit Pineapple Mojito, sparkling, citrusy version of an original
Lifefactory expands their silicone/glass line to include wine glasses! Playful, rugged, and dishwasher safe!
Vanilla Grapefruit Margaritas with a Vanilla Salt Rim - start your weekend with a summer splash!
This Tropical Rum Punch combines pineapple, coconut, mango, and rum for an amazing summer sipper!
Rhubarb shrub recipe and an easy gin cocktail.
Fresh watermelon juice makes a really fantastic margarita!
Captain Morgan releases another sipping rum with their Captain Morgan 1671 Spiced Rum. Drink Spirits has a complete review.
Top your favorite chocolate or vanilla ice cream (or homemade) with Maui Brewing Company's CoCoNut Porter for a great summery beer float.
Negronez Cocktail--as Campari ice cubes melt, a Martinez is transformed into a Negroni. Two classics in one drink.
Here's another Pisco cocktail for those who need more recipes than just the Sour: the Don Alberto.
A remake of the Algonquin cocktail with rye whiskey, pineapple, Dolin Blanc and bitters.
A tangy margarita made with freshly squeezed grapefruit juice, hibiscus simple syrup and a rim of smoked salt. Perfect for the summer.
Sakura - Ultimat Vodka, Unfiltered Nigiri Sake, Yuzu, Lemon, and Honey Syrup
Peach Bourbon Cooler – a refreshing, slightly little sweet cocktail with a lovely smokey edge.
Drink Spirits reviews a new line of craft cocktail syrups made from real fruit: Fruitations.
Sprye - a hoppy rye pale ale from Cincinnati's Madtree Brewing.
Strawberry Mango Coolers
Enjoy this rhubarb syrup with chilled wheat beer and lemon or in refreshing prosecco spritzer.
Spiked Peach Iced Tea
Blackberry Sage Old Fashioned
Spicy cocktails can be the ultimate digestif, the perfect late night drink, especially after a giant meal.
Pineapple, Raspberry and Peach Sangria Blanca. Its sweet and fruity, bubbly and a little bit tangy from the wine.
Southern Sweet Tea with a hint of Absinthe. Summertime..and the drinkin' is easy
The Sazerac, Improved.
Creamy Frozen Nectarine Blitz
The Eastside Rickey–gin, lime, mint and cucumber make for the perfect Memorial Day sipper.
Ole Smoky now makes a spirit whiskey: Ole Smoky Charred. Drink Spirits has a complete review and puts it in perspective.
The Lilac Haze - Botanist gin + lilac syrup + Poli Miele honey grappa + lemon juice, served up...floral and citrusy!
Campanilla - A tequila Campari cocktail with a hint of mezcal.
Blackberry Fizz: a perfect cocktail for summer that's equally fantastic with rum or vodka!
Holler At Ya Boy, made with Pecan Vodka, walnut bitters and sassafras...
Queen Califa - Agricole rum, pineapple and egg white (with a couple other ingredients)
Strawberry Key Lime Margaritas: a Spring-y, Floridian twist on that frozen concoction.
The Moscow Mule is a classic cocktail for a reason. Ginger and Lime, what's not to love?!
Drink Spirits reviews Ardbeg Auriverdes, Ardbeg's latest Single Malt Whisky release to The Committee, its whisky affinity program.
The Los Angeles Cocktail: an tasty old-school treat from Trader Vic's recipe book.
Orphan Barrel has its third whiskey release with Rhetoric 20 Year Old Whiskey. Drink Spirits has a complete review as well as a comparison to Barterhouse.
Strawberry Rhubarb Rosé Sangria
Rhubarb Basil Cocktail
Original Lime Mojito
Noci Bruciate: Bourbon, Nocello and black walnut bitters with a flamed orange twist.
Mediterranean Bloody Marys: olive tapenade and spices, along with dry sherry make these brunch favorites unique!
Texas Bittersweet Tea Cocktail: Averna, grapefruit, sweet tea.
Blackberry Bourbon Prosecco
Lynn House's improbable recipe for a nutty, but tasty, very violet Old-Fashioned. From Robert Simonson's new book.