A simple fruity white wine sangria made with oranges, white peaches and fresh squeezed orange juice. Served with a splash of sparkling water.#11135
Apricot “brandy” is actually a liqueur. Used in the right way, it turns a drink golden and magical.#11123
Move over Margarita - there's a new "tex mex" friendly cocktail in town - the Cactus Rose Daiquiri!#11114
Awesome recipe for a sweet and spicy Chili Mango Margarita, a perfect way to celebrate the last long weekend of the summer.#11110
A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.#11106
Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom.#11103
Fun collaboration between acclaimed brewery Mikkeller and genius food freaks I’m A Kombo. Comes with a full explanatory guidance as to how to make your own cucumber bottle cap.
Designing the beer, we asked ourselves questions like: which style? what flavor? why? and so on, but the one thing we kept repeating was how? How would the beer get consumed and how would we contribute to that experience. It didn’t take long before we agreed that no concept could beat the ‘lime in Corona’ concept that we are all familiar with. So instead of trying to do that, we decided to praise the inventor and at the same time have a little fun.
So that’s how the Cucumber Cap D.I.Y was born. A concept that compliments the beer’s natural flavor and at the same time functions as a base for a traditional canapé. It allows the servant to add an eating experience, a nice surprise and a laugh when handing over the beer. We sincerely hope you’ll enjoy it.
Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.#11092