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A simple fruity white wine sangria made with oranges, white peaches and fresh squeezed orange juice. Served with a splash of sparkling water. *ChefSavvy

A simple fruity white wine sangria made with oranges, white peaches and fresh squeezed orange juice. Served with a splash of sparkling water.

#11135
Cucumber basil mojito - a great way to use up those end of season cucumbers. *onemartini

Cucumber basil mojito - a great way to use up those end of season cucumbers.

#11134
Give yourself a kick-start with this recipe for an Iced Coffee Rum Kicker. *lynseylovesfood

Give yourself a kick-start with this recipe for an Iced Coffee Rum Kicker.

#11133
Watermelon Moscow Mule made with fresh watermelon juice! *I'm Bored Let's Go

Watermelon Moscow Mule made with fresh watermelon juice!

#11132
The Fig and Bourbon *HungryCoupleNYC

The Fig and Bourbon

#11131
The Best Mojito Ever! *NewHippieKitchen

The Best Mojito Ever!

#11130
Cranberry Orange Spritzer *themessybaker

Cranberry Orange Spritzer

#11129
Gimlet Cocktail *CreativeCulinary

Gimlet Cocktail

#11128
A twist on an Old Fashioned cocktail recipe made with brown butter infused bourbon. *Kitchen Konfidence

A twist on an Old Fashioned cocktail recipe made with brown butter infused bourbon.

#11127
Strawberry Sorbet Cocktail *CreativeCulinary

Strawberry Sorbet Cocktail

#11126
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Bitter Bon Bons: Velvety dark chocolate spiked with the bold flavor of bitters. *PickledCapers

Bitter Bon Bons: Velvety dark chocolate spiked with the bold flavor of bitters.

#11125
Cherry Limeade Slushies!  (made with citrus vodka) *a house in the hlls

Cherry Limeade Slushies! (made with citrus vodka)

#11124
Apricot “brandy” is actually a liqueur. Used in the right way, it turns a drink golden and magical. *tablematters

Apricot “brandy” is actually a liqueur. Used in the right way, it turns a drink golden and magical.

#11123
Blueberry Mint Vesper *Calizona

Blueberry Mint Vesper

#11122
Lighten up your brunch cocktails with this tomato water bloody mary. *onemartini

Lighten up your brunch cocktails with this tomato water bloody mary.

#11121
Stay cool with an awesome recipe for Rosemary Bourbon Lemonade. *lynseylovesfood

Stay cool with an awesome recipe for Rosemary Bourbon Lemonade.

#11120
Macatawa Sunset, white rum, coconut rum, orange juice, watermelon juice, lime, refreshing. *EmptyNestTwoPlatesFull

Macatawa Sunset, white rum, coconut rum, orange juice, watermelon juice, lime, refreshing.

#11118
Peach amaretto sour - with bourbon and bitters, of course. *onemartini

Peach amaretto sour - with bourbon and bitters, of course.

#11117
Gin and Milk, an old-timey tall cocktail *simplecocktails

Gin and Milk, an old-timey tall cocktail

#11116
Green tea and peach julep for the end of summer *henryhappened

Green tea and peach julep for the end of summer

#11115
Move over Margarita - there's a new "tex mex" friendly cocktail in town - the Cactus Rose Daiquiri! *thebartenderess

Move over Margarita - there's a new "tex mex" friendly cocktail in town - the Cactus Rose Daiquiri!

#11114
A quick and easy roasted garlic vodka infusion that's perfect for Bloody Marys. *Kitchen Konfidence

A quick and easy roasted garlic vodka infusion that's perfect for Bloody Marys.

#11113
A lighter take on a classic - Sparkling Blood Orange Negroni *spicyicecream

A lighter take on a classic - Sparkling Blood Orange Negroni

#11112
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Tomato water makes a light and refreshing version of the classic Bloody Mary cocktail *Pages from a Red Binder

Tomato water makes a light and refreshing version of the classic Bloody Mary cocktail

#11111
Awesome recipe for a sweet and spicy Chili Mango Margarita, a perfect way to celebrate the last long weekend of the summer. *lynseylovesfood

Awesome recipe for a sweet and spicy Chili Mango Margarita, a perfect way to celebrate the last long weekend of the summer.

#11110
Simple Cocktails reviews the newest Spodee flavor: a tropical White! *simplecocktails

Simple Cocktails reviews the newest Spodee flavor: a tropical White!

#11109
Gin and Tonic with Raspberries *tms1

Gin and Tonic with Raspberries

#11108
Blood Orange Lime Wine Spritzer *Calizona

Blood Orange Lime Wine Spritzer

#11107
A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt. *girlichef

A spicy Bloody Mary made with bacon-infused vodka, garnished with a bacon twist, and served in a glass rimmed in bacon salt.

#11106
Fresh juiced kiwi honeydew sangria *Calizona

Fresh juiced kiwi honeydew sangria

#11105
Watermelon cilantro margarita *onemartini

Watermelon cilantro margarita

#11104
Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom. *The Framed Table

Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom.

#11103
Introducing The Blackberry-Ginger Fizz. A little sweet, a little spicy, a lot delicious.  *NerdsWithKnives

Introducing The Blackberry-Ginger Fizz. A little sweet, a little spicy, a lot delicious.

#11102
Coconut Thai Mar-tea-ni - Inspired by a Thai ice tea! *I'm Bored Let's Go

Coconut Thai Mar-tea-ni - Inspired by a Thai ice tea!

#11101
Vodka and Chartreuse are the Green Dragon Cocktail. *simplecocktails

Vodka and Chartreuse are the Green Dragon Cocktail.

#11100
Bourbon and Thyme Peach Smash *HungryCoupleNYC

Bourbon and Thyme Peach Smash

#11099
Fun collaboration between acclaimed brewery Mikkeller and genius food freaks I’m A Kombo. Comes with a full explanatory guidance as to how to make your own cucumber bottle cap. 

Designing the beer, we asked ourselves questions like: which style? what flavor? why? and so on, but the one thing we kept repeating was how? How would the beer get consumed and how would we contribute to that experience. It didn’t take long before we agreed that no concept could beat the ‘lime in Corona’ concept that we are all familiar with. So instead of trying to do that, we decided to praise the inventor and at the same time have a little fun. 

So that’s how the Cucumber Cap D.I.Y was born. A concept that compliments the beer’s natural flavor and at the same time functions as a base for a traditional canapé. It allows the servant to add an eating experience, a nice surprise and a laugh when handing over the beer. We sincerely hope you’ll enjoy it. *imakombo

Fun collaboration between acclaimed brewery Mikkeller and genius food freaks I’m A Kombo. Comes with a full explanatory guidance as to how to make your own cucumber bottle cap.

Designing the beer, we asked ourselves questions like: which style? what flavor? why? and so on, but the one thing we kept repeating was how? How would the beer get consumed and how would we contribute to that experience. It didn’t take long before we agreed that no concept could beat the ‘lime in Corona’ concept that we are all familiar with. So instead of trying to do that, we decided to praise the inventor and at the same time have a little fun.

So that’s how the Cucumber Cap D.I.Y was born. A concept that compliments the beer’s natural flavor and at the same time functions as a base for a traditional canapé. It allows the servant to add an eating experience, a nice surprise and a laugh when handing over the beer. We sincerely hope you’ll enjoy it.

#11098
Peach Bellini - Fresh peaches suspended in peach schnapps and champagne. *jellomistress

Peach Bellini - Fresh peaches suspended in peach schnapps and champagne.

#11097
Ultra thick and creamy restaurant-style frozen coconut margaritas *ArisMenu

Ultra thick and creamy restaurant-style frozen coconut margaritas

#11096
'How To Make Old Kentucky Famed Drinks' a collection of 47 cocktails from the 1930's. *KentuckyforKentucky

'How To Make Old Kentucky Famed Drinks' a collection of 47 cocktails from the 1930's.

#11095
Bourbon Peach Basil Smash *littleredkitchen

Bourbon Peach Basil Smash

#11094
Cocoroska - A play on a mojito with mango peach infused vodka and coconut water. *onemartini

Cocoroska - A play on a mojito with mango peach infused vodka and coconut water.

#11093
Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture. *ModernistCookingAtHome

Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.

#11092
Queen's Park Swizzle - A summery and refreshing use of rum and lime created at the Queen's Park Hotel in Trinidad in the 1920s. *cocktailvirgin

Queen's Park Swizzle - A summery and refreshing use of rum and lime created at the Queen's Park Hotel in Trinidad in the 1920s.

#11091
Lemon grass mojito *tangerinezest

Lemon grass mojito

#11090
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