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Watermelon cilantro margarita *onemartini

Watermelon cilantro margarita

#11104
Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom. *The Framed Table

Cucumber & Rose Gin Cocktail - Hendrick's Gin, Rose Water, Cucumber, St. Germain, Peychaud's Bitters, Lime Juice and Cardamom.

#11103
Introducing The Blackberry-Ginger Fizz. A little sweet, a little spicy, a lot delicious.  *NerdsWithKnives

Introducing The Blackberry-Ginger Fizz. A little sweet, a little spicy, a lot delicious.

#11102
Coconut Thai Mar-tea-ni - Inspired by a Thai ice tea! *I'm Bored Let's Go

Coconut Thai Mar-tea-ni - Inspired by a Thai ice tea!

#11101
Vodka and Chartreuse are the Green Dragon Cocktail. *simplecocktails

Vodka and Chartreuse are the Green Dragon Cocktail.

#11100
Bourbon and Thyme Peach Smash *HungryCoupleNYC

Bourbon and Thyme Peach Smash

#11099
Fun collaboration between acclaimed brewery Mikkeller and genius food freaks I’m A Kombo. Comes with a full explanatory guidance as to how to make your own cucumber bottle cap. 

Designing the beer, we asked ourselves questions like: which style? what flavor? why? and so on, but the one thing we kept repeating was how? How would the beer get consumed and how would we contribute to that experience. It didn’t take long before we agreed that no concept could beat the ‘lime in Corona’ concept that we are all familiar with. So instead of trying to do that, we decided to praise the inventor and at the same time have a little fun. 

So that’s how the Cucumber Cap D.I.Y was born. A concept that compliments the beer’s natural flavor and at the same time functions as a base for a traditional canapé. It allows the servant to add an eating experience, a nice surprise and a laugh when handing over the beer. We sincerely hope you’ll enjoy it. *imakombo

Fun collaboration between acclaimed brewery Mikkeller and genius food freaks I’m A Kombo. Comes with a full explanatory guidance as to how to make your own cucumber bottle cap.

Designing the beer, we asked ourselves questions like: which style? what flavor? why? and so on, but the one thing we kept repeating was how? How would the beer get consumed and how would we contribute to that experience. It didn’t take long before we agreed that no concept could beat the ‘lime in Corona’ concept that we are all familiar with. So instead of trying to do that, we decided to praise the inventor and at the same time have a little fun.

So that’s how the Cucumber Cap D.I.Y was born. A concept that compliments the beer’s natural flavor and at the same time functions as a base for a traditional canapé. It allows the servant to add an eating experience, a nice surprise and a laugh when handing over the beer. We sincerely hope you’ll enjoy it.

#11098
Peach Bellini - Fresh peaches suspended in peach schnapps and champagne. *jellomistress

Peach Bellini - Fresh peaches suspended in peach schnapps and champagne.

#11097
Ultra thick and creamy restaurant-style frozen coconut margaritas *ArisMenu

Ultra thick and creamy restaurant-style frozen coconut margaritas

#11096
'How To Make Old Kentucky Famed Drinks' a collection of 47 cocktails from the 1930's. *KentuckyforKentucky

'How To Make Old Kentucky Famed Drinks' a collection of 47 cocktails from the 1930's.

#11095
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Bourbon Peach Basil Smash *littleredkitchen

Bourbon Peach Basil Smash

#11094
Cocoroska - A play on a mojito with mango peach infused vodka and coconut water. *onemartini

Cocoroska - A play on a mojito with mango peach infused vodka and coconut water.

#11093
Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture. *ModernistCookingAtHome

Basil, Balsamic, & Vodka Infused & Compressed watermelon. Flavor any fruit with this technique that produces a jewel like texture.

#11092
Queen's Park Swizzle - A summery and refreshing use of rum and lime created at the Queen's Park Hotel in Trinidad in the 1920s. *cocktailvirgin

Queen's Park Swizzle - A summery and refreshing use of rum and lime created at the Queen's Park Hotel in Trinidad in the 1920s.

#11091
Lemon grass mojito *tangerinezest

Lemon grass mojito

#11090
Blueberry Lemon Drop *HungryCoupleNYC

Blueberry Lemon Drop

#11089
Rose infused lemonade - add prosecco or gin for a light, floral cocktail! *ahueats

Rose infused lemonade - add prosecco or gin for a light, floral cocktail!

#11088
Fresh Peach Puree with Mint, Vodka and Ginger Ale...DELICIOUS! *I'm Bored Let's Go

Fresh Peach Puree with Mint, Vodka and Ginger Ale...DELICIOUS!

#11087
The Straits Sling Cocktail — mother of the Singapore Sling? *kitchenriffs

The Straits Sling Cocktail — mother of the Singapore Sling?

#11086
Honey Solera Aged Daiquiri *xxGastronomista

Honey Solera Aged Daiquiri

#11085
An amazing twist on this classic cocktail. The cedar and eucalyptus notes of sage are the perfect match for piney gin. *lynseylovesfood

An amazing twist on this classic cocktail. The cedar and eucalyptus notes of sage are the perfect match for piney gin.

#11084
On a hot summer night, refresh yourself with this boozy frozen version of the creamy White Russian cocktail! *TheRedheadBaker

On a hot summer night, refresh yourself with this boozy frozen version of the creamy White Russian cocktail!

#11083
Cantaloupe Martini with a bit of ginger liqueur, vodka and mint. *I'm Bored Let's Go

Cantaloupe Martini with a bit of ginger liqueur, vodka and mint.

#11082
Bourbon Peach Limeade *dinnersdishesanddesserts

Bourbon Peach Limeade

#11081
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German Strawberry Wine Punch (Erdbeerbowle) *reneedobbs

German Strawberry Wine Punch (Erdbeerbowle)

#11080
Jamaican rum and gin together? It's the Kingston Cocktail. *simplecocktails

Jamaican rum and gin together? It's the Kingston Cocktail.

#11079
Nobel Prizefighter: bay leaf, rhum agricole, green Chartreuse, clarified (or not) lime juice, celery bitters. *10thkitchen

Nobel Prizefighter: bay leaf, rhum agricole, green Chartreuse, clarified (or not) lime juice, celery bitters.

#11078
Gin, Ginger Beer & Elderflower Fizz *thaimeupkitchen

Gin, Ginger Beer & Elderflower Fizz

#11077
Cucumber Daiquiri with Basil Agave Syrup *henryhappened

Cucumber Daiquiri with Basil Agave Syrup

#11076
Pimm's Cup Cocktails - classic, refreshing, and totally patio-worthy *ediblewomaneats

Pimm's Cup Cocktails - classic, refreshing, and totally patio-worthy

#11075
Grapefruit Mojitos - a twist on the traditional cocktail made with fresh grapefruit juice, lime, and mint! *bloggingoverthyme

Grapefruit Mojitos - a twist on the traditional cocktail made with fresh grapefruit juice, lime, and mint!

#11074
Spicy Tequila Sunrise *SpicySouthernKitchen

Spicy Tequila Sunrise

#11073
With the addition of fresh cherries this cocktail is a fun, summery spin on a traditional mojito. *applesandsparkle

With the addition of fresh cherries this cocktail is a fun, summery spin on a traditional mojito.

#11072
You only need two ingredients to make a simple and refreshing Campari Soda. *simplecocktails

You only need two ingredients to make a simple and refreshing Campari Soda.

#11071
Peach apricot boozy milkshakes. *onemartini

Peach apricot boozy milkshakes.

#11070
Fraise Noire - Strawberry, black pepper and Old Tom Gin cocktail. *onemartini

Fraise Noire - Strawberry, black pepper and Old Tom Gin cocktail.

#11069
Pure Cane and Whiskey Milkshakes: A creamy milkshake made with Pure Cane Ice Cream and a hit of bourbon. *PickledCapers

Pure Cane and Whiskey Milkshakes: A creamy milkshake made with Pure Cane Ice Cream and a hit of bourbon.

#11068
Kicked-up Coffee Grantia with Baileys and Kahlua *cookswithcocktails

Kicked-up Coffee Grantia with Baileys and Kahlua

#11067
Peach and apricot Lillet blanc fizz with cardamom sugar *henryhappened

Peach and apricot Lillet blanc fizz with cardamom sugar

#11066
Cucumber Martini - perfect for summer happy hour! *cakenknife

Cucumber Martini - perfect for summer happy hour!

#11065
Create a Stir With Three Classic Cocktails, at your next dinner party, from the wsjournal. *crosy

Create a Stir With Three Classic Cocktails, at your next dinner party, from the wsjournal.

#11064
A 50/50 Martini (half gin-half vermouth)  is one to try - but only with high-quality vermouth. *simplecocktails

A 50/50 Martini (half gin-half vermouth) is one to try - but only with high-quality vermouth.

#11063
Authentic Belgian-style tripel from Tröegs Brewing delivers the goods. *Potable Pastime

Authentic Belgian-style tripel from Tröegs Brewing delivers the goods.

#11062
Enjoy a Rhubarb Collins, with homemade rhubarb-infused simple syrup. *bunsenburnerbakery

Enjoy a Rhubarb Collins, with homemade rhubarb-infused simple syrup.

#11061
Peach Cobbler Cocktail *HungryCoupleNYC

Peach Cobbler Cocktail

#11060
The French Blonde (or Red Head). Citrusy grapefruit balances the bite of white Lillet and gin. *NerdsWithKnives

The French Blonde (or Red Head). Citrusy grapefruit balances the bite of white Lillet and gin.

#11059
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