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The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.  *brk212

The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.

#1114
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you. *scomorokh

The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you.

#1112
Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber. *crosny

Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber.

#1110
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups. *nerdling

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

#1104
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Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels... *NOTCOT

featured post Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels...

#1099
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design) *NOTCOT

featured post Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design)

#1096
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe. *MarriedWithDinner

The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe.

#1092
Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging. *MarriedWithDinner

Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging.

#1091
Bloody Mary from Chicago's popular Ina's (the Breakfast Queen) -- a great jump start to Saturday brunch. *Chicagoist

Bloody Mary from Chicago's popular Ina's (the Breakfast Queen) -- a great jump start to Saturday brunch.

#1090
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Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party. *MarriedWithDinner

Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party.

#1089
To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded. *MarriedWithDinner

To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded.

#1088
The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics. *MarriedWithDinner

The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics.

#1087
Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah! *MarriedWithDinner

Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah!

#1086
Alcademics hosts the Organic Cucumber Vodka Showdown: Square One Cucumber, Crop Harvest Earth Cucumber, and Rain Cucumber-Lime. 
Whose cuke-sine reigns supreme? *MarriedWithDinner

Alcademics hosts the Organic Cucumber Vodka Showdown: Square One Cucumber, Crop Harvest Earth Cucumber, and Rain Cucumber-Lime.
Whose cuke-sine reigns supreme?

#1085
Esquire's David Wondrich proclaims the Gin Rickey the official drink of (late) summer, dishing out some history and gin-brand suggestions. *MarriedWithDinner

Esquire's David Wondrich proclaims the Gin Rickey the official drink of (late) summer, dishing out some history and gin-brand suggestions.

#1084
Riding a wave of nostalgia, Schlitz is back with a vengeance. *mazdaspeed

Riding a wave of nostalgia, Schlitz is back with a vengeance.

#1083
O'Fallon Smoke: A great selection from a Missouri brewery and a shining example of the smoked porter style. *Chicagoist

O'Fallon Smoke: A great selection from a Missouri brewery and a shining example of the smoked porter style.

#1082
Amazon Al Dente proposes a Happy Hour two-fer: Margaritas made with... beer. *MarriedWithDinner

Amazon Al Dente proposes a Happy Hour two-fer: Margaritas made with... beer.

#1080
I like big ice and I cannot lie: NYT shows you where to get the goods to make ginormous glace. *MarriedWithDinner

I like big ice and I cannot lie: NYT shows you where to get the goods to make ginormous glace.

#1079
The Vic, a riff on the Mai Tai, featuring Veev -- a wheat spirit flavored with Açai berries, prickly pear and acerola cherry. *tradertiki

The Vic, a riff on the Mai Tai, featuring Veev -- a wheat spirit flavored with Açai berries, prickly pear and acerola cherry.

#1078
The Kitchn turns us on to the Palsby carafe. Sturdy, dishwasher safe, and affordable -- but also chic in its simple elegance. *MarriedWithDinner

The Kitchn turns us on to the Palsby carafe. Sturdy, dishwasher safe, and affordable -- but also chic in its simple elegance.

#1077
Tyrell's are known in the UK for their posh crisps -- "potato chips" stateside -- but a new vodka makes use of the the spuds that are too small for frying. (via Dowd's Spirits Notebook) *MarriedWithDinner

Tyrell's are known in the UK for their posh crisps -- "potato chips" stateside -- but a new vodka makes use of the the spuds that are too small for frying. (via Dowd's Spirits Notebook)

#1076
A skeptical Washington Post correspondent wonders: Are there really such things as "slow" spirits? A trip to the Slow Food Nation taste pavilion shows him the light. *MarriedWithDinner

A skeptical Washington Post correspondent wonders: Are there really such things as "slow" spirits? A trip to the Slow Food Nation taste pavilion shows him the light.

#1075
The NY Times tastes 25 Côtes du Rhône -- a variety once synonymous with affordability -- and finds "a surprising number of plush, polished wines". *MarriedWithDinner

The NY Times tastes 25 Côtes du Rhône -- a variety once synonymous with affordability -- and finds "a surprising number of plush, polished wines".

#1074
A look at how four Old Tom gins work in two classic cocktails - The Tom Collins and the Martinez. *jayhepburn

A look at how four Old Tom gins work in two classic cocktails - The Tom Collins and the Martinez.

#1073
Liquid Muse reports on Cape North vodka, a blend of French wheat and Scandinavian spring water. *MarriedWithDinner

Liquid Muse reports on Cape North vodka, a blend of French wheat and Scandinavian spring water.

#1072
Nordic Rock, the purest way of cooling your drink - literally ‘on the rocks’. Stone does not melt, which means no unclean water in your glass. Reusable and very eco-friendly. *grenka666

Nordic Rock, the purest way of cooling your drink - literally ‘on the rocks’. Stone does not melt, which means no unclean water in your glass. Reusable and very eco-friendly.

#1070
Long lost cocktail from the 1965 International Bartenders’ Association cocktail competition. *dsoneil

Long lost cocktail from the 1965 International Bartenders’ Association cocktail competition.

#1068
A prototype Coke fountain dispenses 100 flavors in the same footprint as current systems, using highly concentrated ingredients in cartridge format. *MarriedWithDinner

A prototype Coke fountain dispenses 100 flavors in the same footprint as current systems, using highly concentrated ingredients in cartridge format.

#1067
Defying the romantic stereotype, urban vintner Chris Brockway takes the subway to work. At his Broc Cellars in Berkeley, he makes "standout Syrah and Grenache", says the SF Chronicle. *MarriedWithDinner

Defying the romantic stereotype, urban vintner Chris Brockway takes the subway to work. At his Broc Cellars in Berkeley, he makes "standout Syrah and Grenache", says the SF Chronicle.

#1066
Treehugger bellies up to the bar at Amsterdam's Fietscafe ("bike cafe"), a pedal-powered mobile pub *MarriedWithDinner

Treehugger bellies up to the bar at Amsterdam's Fietscafe ("bike cafe"), a pedal-powered mobile pub

#1065
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