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O'Fallon Smoke: A great selection from a Missouri brewery and a shining example of the smoked porter style. *Chicagoist

O'Fallon Smoke: A great selection from a Missouri brewery and a shining example of the smoked porter style.

#1082
Amazon Al Dente proposes a Happy Hour two-fer: Margaritas made with... beer. *MarriedWithDinner

Amazon Al Dente proposes a Happy Hour two-fer: Margaritas made with... beer.

#1080
I like big ice and I cannot lie: NYT shows you where to get the goods to make ginormous glace. *MarriedWithDinner

I like big ice and I cannot lie: NYT shows you where to get the goods to make ginormous glace.

#1079
The Vic, a riff on the Mai Tai, featuring Veev -- a wheat spirit flavored with Açai berries, prickly pear and acerola cherry. *tradertiki

The Vic, a riff on the Mai Tai, featuring Veev -- a wheat spirit flavored with Açai berries, prickly pear and acerola cherry.

#1078
The Kitchn turns us on to the Palsby carafe. Sturdy, dishwasher safe, and affordable -- but also chic in its simple elegance. *MarriedWithDinner

The Kitchn turns us on to the Palsby carafe. Sturdy, dishwasher safe, and affordable -- but also chic in its simple elegance.

#1077
Tyrell's are known in the UK for their posh crisps -- "potato chips" stateside -- but a new vodka makes use of the the spuds that are too small for frying. (via Dowd's Spirits Notebook) *MarriedWithDinner

Tyrell's are known in the UK for their posh crisps -- "potato chips" stateside -- but a new vodka makes use of the the spuds that are too small for frying. (via Dowd's Spirits Notebook)

#1076
A skeptical Washington Post correspondent wonders: Are there really such things as "slow" spirits? A trip to the Slow Food Nation taste pavilion shows him the light. *MarriedWithDinner

A skeptical Washington Post correspondent wonders: Are there really such things as "slow" spirits? A trip to the Slow Food Nation taste pavilion shows him the light.

#1075
The NY Times tastes 25 Côtes du Rhône -- a variety once synonymous with affordability -- and finds "a surprising number of plush, polished wines". *MarriedWithDinner

The NY Times tastes 25 Côtes du Rhône -- a variety once synonymous with affordability -- and finds "a surprising number of plush, polished wines".

#1074
A look at how four Old Tom gins work in two classic cocktails - The Tom Collins and the Martinez. *jayhepburn

A look at how four Old Tom gins work in two classic cocktails - The Tom Collins and the Martinez.

#1073
Liquid Muse reports on Cape North vodka, a blend of French wheat and Scandinavian spring water. *MarriedWithDinner

Liquid Muse reports on Cape North vodka, a blend of French wheat and Scandinavian spring water.

#1072
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Nordic Rock, the purest way of cooling your drink - literally ‘on the rocks’. Stone does not melt, which means no unclean water in your glass. Reusable and very eco-friendly. *grenka666

Nordic Rock, the purest way of cooling your drink - literally ‘on the rocks’. Stone does not melt, which means no unclean water in your glass. Reusable and very eco-friendly.

#1070
Long lost cocktail from the 1965 International Bartenders’ Association cocktail competition. *dsoneil

Long lost cocktail from the 1965 International Bartenders’ Association cocktail competition.

#1068
A prototype Coke fountain dispenses 100 flavors in the same footprint as current systems, using highly concentrated ingredients in cartridge format. *MarriedWithDinner

A prototype Coke fountain dispenses 100 flavors in the same footprint as current systems, using highly concentrated ingredients in cartridge format.

#1067
Defying the romantic stereotype, urban vintner Chris Brockway takes the subway to work. At his Broc Cellars in Berkeley, he makes "standout Syrah and Grenache", says the SF Chronicle. *MarriedWithDinner

Defying the romantic stereotype, urban vintner Chris Brockway takes the subway to work. At his Broc Cellars in Berkeley, he makes "standout Syrah and Grenache", says the SF Chronicle.

#1066
Treehugger bellies up to the bar at Amsterdam's Fietscafe ("bike cafe"), a pedal-powered mobile pub *MarriedWithDinner

Treehugger bellies up to the bar at Amsterdam's Fietscafe ("bike cafe"), a pedal-powered mobile pub

#1065
It may look like just another Napa tasting room, but the original Mondavi Family winery is steeped in winemaking history. *MarriedWithDinner

It may look like just another Napa tasting room, but the original Mondavi Family winery is steeped in winemaking history.

#1064
The culinary masterminds at the Los Angeles Times whip up a batch of fresh-tomato Bloody Marys with spicy pickled green beans. *MarriedWithDinner

The culinary masterminds at the Los Angeles Times whip up a batch of fresh-tomato Bloody Marys with spicy pickled green beans.

#1063
Exploring what it takes to win in the cut-throat world of mixology competitions. Joel Baker of Bourbon & Branch prepares his winning Pear Sonata. *MarriedWithDinner

Exploring what it takes to win in the cut-throat world of mixology competitions. Joel Baker of Bourbon & Branch prepares his winning Pear Sonata.

#1062
At the Slow Food Nation spirits pavilion, Jen Colliau mixes with her own line of slow-cocktail products. (via Buzzed Blog) *MarriedWithDinner

At the Slow Food Nation spirits pavilion, Jen Colliau mixes with her own line of slow-cocktail products. (via Buzzed Blog)

#1061
7x7 drops into to Michael Mina's Clock Bar and sips a Hendrick's Rose: Pimm's, gin, cranberry, lemon, and ginger beer. *MarriedWithDinner

7x7 drops into to Michael Mina's Clock Bar and sips a Hendrick's Rose: Pimm's, gin, cranberry, lemon, and ginger beer.

#1060
Alcademics visits Sacramento's Ella restaurant, and discovers a shortcut to terrific homemade tonic. *MarriedWithDinner

Alcademics visits Sacramento's Ella restaurant, and discovers a shortcut to terrific homemade tonic.

#1059
Erik from Underhill Lounge profiles bartender Josey Packard. They meet up at The Alembic and mix a few drinks from the Savoy Cocktail Book together. *MarriedWithDinner

Erik from Underhill Lounge profiles bartender Josey Packard. They meet up at The Alembic and mix a few drinks from the Savoy Cocktail Book together.

#1058
Bardstown hosts the Kentucky Bourbon Festival, featuring tastings, tours, demos, music, and more. *MarriedWithDinner

Bardstown hosts the Kentucky Bourbon Festival, featuring tastings, tours, demos, music, and more.

#1057
Harvest wild berries, infuse with booze, make a cocktail. *love

Harvest wild berries, infuse with booze, make a cocktail.

#1056
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Wine tasting at Slow Food Nation's Taste Pavilions. *MarriedWithDinner

Wine tasting at Slow Food Nation's Taste Pavilions.

#1055
The new JCrew men's store in NYC looks amazing!  They took over an old tavern and kept the bar.  More pics at A Continuous Lean, and jcrew.com's got a cute little vintagey intro for the store as well! *shadeelaine

The new JCrew men's store in NYC looks amazing! They took over an old tavern and kept the bar. More pics at A Continuous Lean, and jcrew.com's got a cute little vintagey intro for the store as well!

#1054
Absinthe Verte made at St. George Spirits is the finest fairy formulation I have ever tasted *Gutenberg

Absinthe Verte made at St. George Spirits is the finest fairy formulation I have ever tasted

#1053
Beautiful Teroforma Champagne Flutes mouth blown in Slovenia *NOTCOT

Beautiful Teroforma Champagne Flutes mouth blown in Slovenia

#1052
Gourmet magazine highlights some of Paris' gorgeous hotel bars *NOTCOT

Gourmet magazine highlights some of Paris' gorgeous hotel bars

#1051
Box Vox gets us the whole story behind our mexican soda favorite, Jarritos! *NOTCOT

Box Vox gets us the whole story behind our mexican soda favorite, Jarritos!

#1050
Turn any event into a party with Ken Goldman's "finger food plates" . A great little plate to wear along with your favorite drink.Exclusive at "worldwidefred "! *ikendesign

Turn any event into a party with Ken Goldman's "finger food plates" . A great little plate to wear along with your favorite drink.Exclusive at "worldwidefred "!

#1049
Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey *NOTCOT

Nice iconic wine bottle designs were done by the design director of Zeus Jones, Brad Surcey

#1048
A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple! *NOTCOT

A Mountain Of Crushed Ice makes the Vahine Delight! Check out that pineapple!

#1047
Lovely Belgium beer, Delirium Tremens! *southernoise

Lovely Belgium beer, Delirium Tremens!

#1046
Ultrapremium Margarita - unique cocktail with best and most expensive ingredient which I can find. *scomorokh

Ultrapremium Margarita - unique cocktail with best and most expensive ingredient which I can find.

#1045
1 litre's bottles are so stylish that you might forget about  their carbon footprint. *MarriedWithDinner

1 litre's bottles are so stylish that you might forget about their carbon footprint.

#1044
A Gin & Tonic with a Twist... Cucumber! It's deliciously refreshing! *thedistrictdomestic

A Gin & Tonic with a Twist... Cucumber! It's deliciously refreshing!

#1043
KitchenMaus says: "It is necessary to drink Coke with fried foods to counteract all the fat entering my system" ...and other comforting food myths. *MarriedWithDinner

KitchenMaus says: "It is necessary to drink Coke with fried foods to counteract all the fat entering my system" ...and other comforting food myths.

#1042
Keith Waldbauer explores a landmark cocktail tome, Charles H. Baker's "The Gentleman's Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask." *MarriedWithDinner

Keith Waldbauer explores a landmark cocktail tome, Charles H. Baker's "The Gentleman's Companion: Being an Exotic Drinking Book or Around the World with Jigger, Beaker and Flask."

#1041
Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc. *MarriedWithDinner

Underhill Lounge tries Patrick Gavin Duffy's variation on the Corpse Reviver #2, with Swedish Punsch in place of the usual Lillet blanc.

#1040
Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009. *MarriedWithDinner

Gumbo Pages takes a sip of Forbidden Fruit -- a sadly discontinued liqueur -- and offers a recipe for the Tantalus in anticipation of its re-release in 2009.

#1039
Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange. *MarriedWithDinner

Epicurious recipe of the day: A French aperitif of spiced orange wine, also known as Vin d'Orange.

#1038
In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale. *MarriedWithDinner

In honor of their sister mag's "100 Best Places to Drink Beer in America" feature, Imbibe Unfiltered offers up Red Hook's Late Harvest Autumn Ale.

#1037
Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis *NOTCOT

Rejiggered makes some impressive Tropical Rum Infusion with pineapples, oranges, mangos, and kiwis

#1036
Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...) *MarriedWithDinner

Time Magazine's Joel Stein tasted one wine from each state. Clever, no? But the best part is the side-splitting reviews of the really bad ones. (Check Georgia and Indiana...)

#1035
Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.) *nerdling

Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.)

#1034
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