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How to make a whiskey sour... without sour mix. *dannyjay

How to make a whiskey sour... without sour mix.

#1150
The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind. *Liqurious

The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind.

#1149
A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan. *tigerfish

A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan.

#1148
Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata. *NOTCOT

Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata.

#1147
The Peach Blow, a great later summer fizz, resurrected from 1909 *dsoneil

The Peach Blow, a great later summer fizz, resurrected from 1909

#1146
"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini. *Liqurious

"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini.

#1145
Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm. 
(We'll still call it delicious.) *Liqurious

Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm.
(We'll still call it delicious.)

#1144
Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique? *Liqurious

Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique?

#1143
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
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This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays. *Liqurious

Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays.

#1139
A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock. *Liqurious

A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock.

#1138
The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys. *Liqurious

The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys.

#1137
A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas? *Liqurious

A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas?

#1136
The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice. *Liqurious

The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice.

#1135
According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab. *Liqurious

According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab.

#1133
Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too! *NOTCOT

featured post Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too!

#1132
Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel. *Liqurious

Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel.

#1131
Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims. *NOTCOT

featured post Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims.

#1130
Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise. *Liqurious

Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise.

#1129
The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups. *Chicagoist

The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups.

#1128
The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com *tradertiki

The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com

#1127
The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups. *Liqurious

The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups.

#1126
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In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail. *stevideter

Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail.

#1124
Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots? *NOTCOT

featured post Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots?

#1121
Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail. *stevideter

Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail.

#1120
Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus. *stevideter

Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus.

#1119
Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience. *NOTCOT

featured post Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience.

#1118
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics! *NOTCOT

featured post Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics!

#1116
End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.  *mazdaspeed

End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.

#1115
The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.  *brk212

The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.

#1114
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you. *scomorokh

The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you.

#1112
Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber. *crosny

Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber.

#1110
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups. *nerdling

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

#1104
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
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