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Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night. *Liqurious

Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night.

#1171
Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain. *Liqurious

Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain.

#1170
Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau. *Liqurious

Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau.

#1169
Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat. *Liqurious

Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat.

#1168
The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint. *Liqurious

The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint.

#1167
Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes. *Liqurious

Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes.

#1166
Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks. *Liqurious

Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks.

#1165
Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including  a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more... *Liqurious

Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more...

#1164
Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao. *Liqurious

Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao.

#1163
EDG Design Lab ~ Orange Squeezer for Driade 1998 *NOTCOT

EDG Design Lab ~ Orange Squeezer for Driade 1998

#1162
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As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei. *NOTCOT

As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei.

#1161
Social Networking Site Icons ~ as drinks! *NOTCOT

Social Networking Site Icons ~ as drinks!

#1160
The Great American Beer Festival is coming up -- got your tickets yet? *Liqurious

The Great American Beer Festival is coming up -- got your tickets yet?

#1159
Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice. *Liqurious

Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice.

#1158
Bon Appetit shows us tips on how to make the perfect ice for cocktails *NOTCOT

Bon Appetit shows us tips on how to make the perfect ice for cocktails

#1157
Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink. *Liqurious

Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink.

#1156
What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes. *Liqurious

What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes.

#1155
Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail. *Liqurious

Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail.

#1154
Making a Moscow Mule ~ and the 1941 story behind it... *NOTCOT

Making a Moscow Mule ~ and the 1941 story behind it...

#1153
Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary. *Liqurious

Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary.

#1152
Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms. *jayhepburn

Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms.

#1151
How to make a whiskey sour... without sour mix. *dannyjay

How to make a whiskey sour... without sour mix.

#1150
The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind. *Liqurious

The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind.

#1149
A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan. *tigerfish

A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan.

#1148
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Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata. *NOTCOT

Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata.

#1147
The Peach Blow, a great later summer fizz, resurrected from 1909 *dsoneil

The Peach Blow, a great later summer fizz, resurrected from 1909

#1146
"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini. *Liqurious

"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini.

#1145
Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm. 
(We'll still call it delicious.) *Liqurious

Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm.
(We'll still call it delicious.)

#1144
Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique? *Liqurious

Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique?

#1143
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays. *Liqurious

Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays.

#1139
A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock. *Liqurious

A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock.

#1138
The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys. *Liqurious

The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys.

#1137
A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas? *Liqurious

A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas?

#1136
The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice. *Liqurious

The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice.

#1135
According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab. *Liqurious

According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab.

#1133
Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too! *NOTCOT

featured post Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too!

#1132
Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel. *Liqurious

Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel.

#1131
Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims. *NOTCOT

featured post Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims.

#1130
Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise. *Liqurious

Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise.

#1129
The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups. *Chicagoist

The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups.

#1128
The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com *tradertiki

The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com

#1127
The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups. *Liqurious

The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups.

#1126
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
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