Experience an incredible drink? Share it here or click 'add' on the far left!
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays. *Liqurious

Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays.

#1139
A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock. *Liqurious

A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock.

#1138
The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys. *Liqurious

The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys.

#1137
A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas? *Liqurious

A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas?

#1136
The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice. *Liqurious

The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice.

#1135
According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab. *Liqurious

According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab.

#1133
Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too! *NOTCOT

featured post Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too!

#1132
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Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel. *Liqurious

Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel.

#1131
Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims. *NOTCOT

featured post Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims.

#1130
Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise. *Liqurious

Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise.

#1129
The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups. *Chicagoist

The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups.

#1128
The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com *tradertiki

The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com

#1127
The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups. *Liqurious

The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups.

#1126
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail. *stevideter

Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail.

#1124
Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots? *NOTCOT

featured post Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots?

#1121
Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail. *stevideter

Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail.

#1120
Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus. *stevideter

Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus.

#1119
Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience. *NOTCOT

featured post Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience.

#1118
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics! *NOTCOT

featured post Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics!

#1116
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End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.  *mazdaspeed

End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.

#1115
The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.  *brk212

The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.

#1114
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you. *scomorokh

The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you.

#1112
Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber. *crosny

Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber.

#1110
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups. *nerdling

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

#1104
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels... *NOTCOT

featured post Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels...

#1099
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design) *NOTCOT

featured post Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design)

#1096
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
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