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Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too! *NOTCOT

featured post Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too!

#1132
Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel. *Liqurious

Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel.

#1131
Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims. *NOTCOT

featured post Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims.

#1130
Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise. *Liqurious

Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise.

#1129
The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups. *Chicagoist

The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups.

#1128
The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com *tradertiki

The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com

#1127
The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups. *Liqurious

The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups.

#1126
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail. *stevideter

Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail.

#1124
Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots? *NOTCOT

featured post Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots?

#1121
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Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail. *stevideter

Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail.

#1120
Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus. *stevideter

Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus.

#1119
Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience. *NOTCOT

featured post Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience.

#1118
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics! *NOTCOT

featured post Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics!

#1116
End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.  *mazdaspeed

End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.

#1115
The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.  *brk212

The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.

#1114
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you. *scomorokh

The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you.

#1112
Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber. *crosny

Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber.

#1110
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
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How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups. *nerdling

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

#1104
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels... *NOTCOT

featured post Ancient stained glass product placement? Found in Notre Dame de Reims (where the kings of France were crowned) ~ yellow labeled Champagne bottles hidden in the panels...

#1099
Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid. *MarriedWithDinner

Crème Brûlée Stout? Slashfood stumbles on Southern Tier Brewing Company's dessert in beer form -- an odd, but strangely satisfying hybrid.

#1098
Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.) *MarriedWithDinner

Touring Alsace's famed Route de Vin with Lucy's Kitchen Notebook. (Don't miss reading about how they kept their snacks cool.)

#1097
Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design) *NOTCOT

featured post Veuve Clicquot Sneak Peek at the Ice Cube, the push button instant cooling champagne bucket and specially designed flutes (2009 upcoming design collaboration with Porsche Design)

#1096
A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne. *MarriedWithDinner

A book due out in October chronicles the life of the young widow Cliquot who rose to celebrity and fortune on the bubbles of her eponymous Champagne.

#1095
Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet". *MarriedWithDinner

Part III of RumDood's tour of Old New Orleans Rum varieties. This time, it's Cajun Spiced Rum, which strikes "a great balance between dry and sweet".

#1094
Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings. *MarriedWithDinner

Working class heroes: Sauvignon blanc remains true to its proletarian roots. Tasting notes from $10-$12 offerings.

#1093
The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe. *MarriedWithDinner

The Telegraph's "complete guide to British pubs" profiles more than 250 notable public houses all around the UK -- plus one in Paris, just to be safe.

#1092
Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging. *MarriedWithDinner

Chicago Tribune reporters follow the 45th parallel around the globe, taking note of vineyards both legendary and emerging.

#1091
Bloody Mary from Chicago's popular Ina's (the Breakfast Queen) -- a great jump start to Saturday brunch. *Chicagoist

Bloody Mary from Chicago's popular Ina's (the Breakfast Queen) -- a great jump start to Saturday brunch.

#1090
Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party. *MarriedWithDinner

Italian wines -- like bubbly Prosecco -- pair perfectly with antipasto. The LA Times suggests offering six vino choices for a mix-and-match party.

#1089
To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded. *MarriedWithDinner

To become a certified coffee grader, applicants must pass 22 sensory tests rating coffees by taste and smell. Only 395 people worldwide have succeeded.

#1088
The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics. *MarriedWithDinner

The Kitchn looks at alternatives to traditional natural cork wine closures, from screwcaps to glass stoppers to synthetics.

#1087
Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah! *MarriedWithDinner

Chow rounds up Craptails: The 10 Worst Drink Concepts. "Winners" include a durian smoothie (garnished with dirty socks) and a Salmon Colada. Gah!

#1086
Alcademics hosts the Organic Cucumber Vodka Showdown: Square One Cucumber, Crop Harvest Earth Cucumber, and Rain Cucumber-Lime. 
Whose cuke-sine reigns supreme? *MarriedWithDinner

Alcademics hosts the Organic Cucumber Vodka Showdown: Square One Cucumber, Crop Harvest Earth Cucumber, and Rain Cucumber-Lime.
Whose cuke-sine reigns supreme?

#1085
Esquire's David Wondrich proclaims the Gin Rickey the official drink of (late) summer, dishing out some history and gin-brand suggestions. *MarriedWithDinner

Esquire's David Wondrich proclaims the Gin Rickey the official drink of (late) summer, dishing out some history and gin-brand suggestions.

#1084
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