Experience an incredible drink? Share it here or click 'add' on the far left!
The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind. *Liqurious

The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind.

#1149
A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan. *tigerfish

A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan.

#1148
Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata. *NOTCOT

Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata.

#1147
The Peach Blow, a great later summer fizz, resurrected from 1909 *dsoneil

The Peach Blow, a great later summer fizz, resurrected from 1909

#1146
"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini. *Liqurious

"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini.

#1145
Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm. 
(We'll still call it delicious.) *Liqurious

Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm.
(We'll still call it delicious.)

#1144
Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique? *Liqurious

Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique?

#1143
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
ADVERTISEMENT
Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays. *Liqurious

Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays.

#1139
A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock. *Liqurious

A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock.

#1138
The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys. *Liqurious

The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys.

#1137
A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas? *Liqurious

A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas?

#1136
The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice. *Liqurious

The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice.

#1135
According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab. *Liqurious

According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab.

#1133
Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too! *NOTCOT

featured post Design House Stockholm's Pipette Oil & Vinegar Bottles by Camilla Kropp bring out the mad scientist in us all ~ could be fabulous for homemade bitters and other cocktail tinctures too!

#1132
Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel. *Liqurious

Underhill Lounge continues Stomping through the Savoy. Flora's Erik Adkins samples the Dolly O'Dare: Equal parts gin and dry vermouth, plus a few dashes of apricot brandy and an orange peel.

#1131
Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims. *NOTCOT

featured post Karim Rashid's Globalight for Veuve Clicquot ~ made for some incredible images when used as lanterns as our group explored the roman limestone Champagne caves below Reims.

#1130
Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise. *Liqurious

Gourmet editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits -- by cutting them lengthwise.

#1129
The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups. *Chicagoist

The "10 Mangoes" from Vong's Thai Kitchen in Chicago gives home mixologists a reason to infuse simple syrups.

#1128
The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com *tradertiki

The Rum Pot, a Trader Vic classic featuring Demerara rum, on TraderTiki.com

#1127
The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups. *Liqurious

The NY Times sips a stimulating cocktail made by infusing Pisco with the dried leaves of yerba maté -- a South American cure-all herb with a caffeine kick -- then adding citrus juices and syrups.

#1126
In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze! *MarriedWithDinner

In honor of the Enchanted Tiki Room's 45th anniversary, Disney released a commemorative Rongo Bowl. TDIF celebrates with a special recipe using 4 ounces of 80-proof booze!

#1125
ADVERTISEMENT
Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail. *stevideter

Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail.

#1124
Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots? *NOTCOT

featured post Alessi Miniatures ~ seeing them in context of the originals in the shop window make them far more fun... can't you see using the starck citrus squeezer for designer kumquat juice shots?

#1121
Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail. *stevideter

Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail.

#1120
Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus. *stevideter

Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus.

#1119
Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience. *NOTCOT

featured post Barbara Carafe by Nina Jobs for Design House Stockholm ~ crystal ball (also in black and clear) works as a top, or to add color under the carafe... or as another tactile addition to the experience.

#1118
Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita. *MarriedWithDinner

Liquid Muse 'sustainable sips' classes feature introductions to organic spirits and cocktail recipes like this Spicy Grapefruit Margarita.

#1117
Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics! *NOTCOT

featured post Carafe Un Verre from Sentou by Claudio Colucci ~ a gorgeous carafe design that playfully has the wine glass built in, finally seen in person at Maison + Objet, see the pics!

#1116
End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.  *mazdaspeed

End of Vodka? Veev has set up a fairly funny, unarguably daring site bashing vodka and its strongest proponents.

#1115
The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.  *brk212

The NYTimes Style Magazine features the "Greenwich Sour" this week, a specialty cocktail from the bar Employees Only in the West Village that uses egg white, red wine, and rye whiskey.

#1114
Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky. *MarriedWithDinner

Scofflaw's Den takes a trip to Sperryville VA for a tour of the Copper Fox Distillery, home of Wasmund’s Rappahannock pot-stilled, single-malt whisky.

#1113
The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you. *scomorokh

The search of Ultimate Margarita by scomorokh. Several beauty Margarita recipe for you.

#1112
Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber. *crosny

Beer brewed with a yeast strain found in a piece of 25-million-year-old Burmese amber.

#1110
Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic". *MarriedWithDinner

Brew guru Charlie Papazian's angle on Pale Ale: "An American beer classic".

#1109
Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon. *MarriedWithDinner

Oh Gosh takes a trip to Brooklyn -- a variation on the Manhattan made with rye, dry vermouth, maraschino liqueur, and Amer Picon.

#1108
The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor. *MarriedWithDinner

The Kitchn offers suggestions for making good sangria, including affordable wine choices and a clever tip for ensuring the best flavor.

#1107
Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable. *MarriedWithDinner

Sam Mogannam, co-owner of San Francisco's Bi-Rite Market, enjoys promoting offbeat wines from unusual locations; many are organic and sustainable.

#1106
How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com) *MarriedWithDinner

How much would you pay for drinks made by master mixologist Tony Abou-Ganim paired to Mario Batali's food? The $1,500 price includes Mario's new book... (via Cocktailians.com)

#1105
Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups. *nerdling

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

#1104
Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box. *MarriedWithDinner

Pairing sake with Mexican food!? Beau Timken -- owner of True Sake, the country's first sake-only store -- likes to thinking outside the bento box.

#1103
The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail. *MarriedWithDinner

The stunning site for Bols' new genever (old-school Dutch juniper gin) features gorgeous recipe cards from the Jerry Thomas era, including the Holland House, the Collins, and the Improved Gin Cock-tail.

#1102
Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot. *MarriedWithDinner

Perfect for iced-tea weather, Tea Forté's tea-over-ice pots are made of heat-resistant glass. They're especially pretty with the tall pyramid bags designed for the pot.

#1101
Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...) *MarriedWithDinner

Drink Daddy unfolds like an umbrella; spears into grass, snow, sand, or other outdoor surfaces; and holds up to five drinks (stemware, cups, bottles, shakers...)

#1100
notcotorg Post:57961
notcotorg Post:57960
notcotorg Post:57959
notcotorg Post:57958
notcotorg Post:57957
notcotorg Post:57956
notcotorg Post:57955
notcotorg Post:57954
notcotorg Post:57953
notcotorg Post:57952
notcotorg Post:57951
notcotorg Post:57950
notcotorg Post:57949
notcotorg Post:57948
notcotorg Post:57947
notcotorg Post:57946
notcotorg Post:57945
notcotorg Post:57944
notcotorg Post:57943
notcotorg Post:57942
notcotorg Post:57941
notcotorg Post:57940
notcotorg Post:57939
notcotorg Post:57938
notcotorg Post:57937
notcotorg Post:57936
notcotorg Post:57935
notcotorg Post:57934
notcotorg Post:57933
notcotorg Post:57932
notcotorg Post:57931
notcotorg Post:57930
notcotorg Post:57929
notcotorg Post:57928
notcotorg Post:57927
notcotorg Post:57926
notcotorg Post:57925
notcotorg Post:57924
notcotorg Post:57923
notcotorg Post:57922
notcouture Post:10782
notcouture Post:10781
notcouture Post:10780
notcouture Post:10779
notcouture Post:10778
notcouture Post:10777
notcouture Post:10776
notcouture Post:10775
notcouture Post:10774
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
tasteologie Post:64040
tasteologie Post:64039
tasteologie Post:64038
tasteologie Post:64037
tasteologie Post:64036
tasteologie Post:64035
tasteologie Post:64034
tasteologie Post:64033
tasteologie Post:64032
tasteologie Post:64031
tasteologie Post:64030
tasteologie Post:64029
tasteologie Post:64028
tasteologie Post:64027
tasteologie Post:64026
tasteologie Post:64025
tasteologie Post:64024
tasteologie Post:64023
tasteologie Post:64022
tasteologie Post:64021
tasteologie Post:64020
tasteologie Post:64019
tasteologie Post:64018
tasteologie Post:64017
tasteologie Post:64016
tasteologie Post:64015
tasteologie Post:64014
tasteologie Post:64013
tasteologie Post:64012
tasteologie Post:64011
tasteologie Post:64010
tasteologie Post:64009
tasteologie Post:64008
tasteologie Post:64007
tasteologie Post:64006
tasteologie Post:64005
tasteologie Post:64004
tasteologie Post:64003
tasteologie Post:64002
tasteologie Post:64001
notventures Post:6865
notventures Post:6864
notventures Post:6863
notventures Post:6862
notventures Post:6861
notventures Post:6860
notventures Post:6859
notventures Post:6858
notventures Post:6857
notventures Post:6856
notventures Post:6855
notventures Post:6854
notventures Post:6853
notventures Post:6852
notventures Post:6851
notventures Post:6850
notventures Post:6849
notventures Post:6848
notventures Post:6847
notventures Post:6846
notventures Post:6845
notventures Post:6844
notventures Post:6843
notventures Post:6842
notventures Post:6841
notventures Post:6840
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy