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Gorgeous bottle design for Dada wines by InHouse Design. *sub-studio

Gorgeous bottle design for Dada wines by InHouse Design.

#1179
Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements. *Liqurious

Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements.

#1178
Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery *Liqurious

Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery

#1177
Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup. *Liqurious

Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup.

#1176
NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers *Liqurious

NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers

#1175
In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it." *Liqurious

In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it."

#1174
Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana. *Liqurious

Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana.

#1173
The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises. *Liqurious

The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises.

#1172
Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night. *Liqurious

Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night.

#1171
Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain. *Liqurious

Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain.

#1170
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Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau. *Liqurious

Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau.

#1169
Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat. *Liqurious

Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat.

#1168
The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint. *Liqurious

The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint.

#1167
Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes. *Liqurious

Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes.

#1166
Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks. *Liqurious

Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks.

#1165
Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including  a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more... *Liqurious

Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more...

#1164
Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao. *Liqurious

Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao.

#1163
EDG Design Lab ~ Orange Squeezer for Driade 1998 *NOTCOT

EDG Design Lab ~ Orange Squeezer for Driade 1998

#1162
As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei. *NOTCOT

As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei.

#1161
Social Networking Site Icons ~ as drinks! *NOTCOT

Social Networking Site Icons ~ as drinks!

#1160
The Great American Beer Festival is coming up -- got your tickets yet? *Liqurious

The Great American Beer Festival is coming up -- got your tickets yet?

#1159
Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice. *Liqurious

Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice.

#1158
Bon Appetit shows us tips on how to make the perfect ice for cocktails *NOTCOT

Bon Appetit shows us tips on how to make the perfect ice for cocktails

#1157
Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink. *Liqurious

Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink.

#1156
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What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes. *Liqurious

What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes.

#1155
Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail. *Liqurious

Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail.

#1154
Making a Moscow Mule ~ and the 1941 story behind it... *NOTCOT

Making a Moscow Mule ~ and the 1941 story behind it...

#1153
Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary. *Liqurious

Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary.

#1152
Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms. *jayhepburn

Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms.

#1151
How to make a whiskey sour... without sour mix. *dannyjay

How to make a whiskey sour... without sour mix.

#1150
The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind. *Liqurious

The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind.

#1149
A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan. *tigerfish

A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan.

#1148
Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata. *NOTCOT

Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata.

#1147
The Peach Blow, a great later summer fizz, resurrected from 1909 *dsoneil

The Peach Blow, a great later summer fizz, resurrected from 1909

#1146
"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini. *Liqurious

"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini.

#1145
Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm. 
(We'll still call it delicious.) *Liqurious

Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm.
(We'll still call it delicious.)

#1144
Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique? *Liqurious

Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique?

#1143
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays. *Liqurious

Eater tours San Francisco's newest wine bar. Press Club -- a 9,000-square-foot tasting room and wine shop -- is scheduled to open tomorrow after lengthy red-tape delays.

#1139
A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock. *Liqurious

A new California tourism promotion offers an insider's guide to locations featured in the wine movie Bottle Shock.

#1138
The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys. *Liqurious

The perfect tequila for a Bloody Maria? Tabasco Spicy Tequila from Heaven Hill distillery, home of Evan Williams bourbon, Bernheim Wheat, and other familiar whiskeys.

#1137
A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas? *Liqurious

A Kitchn reader asks for cocktail suggestions using her newly inherited Anis del Mono -- a Spanish anise liqueur -- and Palinka, a Hungarian fruit brandy. Got ideas?

#1136
The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice. *Liqurious

The Sherry Cobbler is an example of Yankee ingenuity, according to historian Eric Felten. The drink popularized the straw and was the first concoction to be shaken over ice.

#1135
According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab. *Liqurious

According to our calculations, these CB2 beakers & glass funnel would make fabulous additions to any mixology lab.

#1133
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