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In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual". *Meade

In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual".

#1213
Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate. *Liqurious

Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate.

#1212
The Coctailians' MxMo submission: The Prince of Wales Cocktail *NOTCOT

The Coctailians' MxMo submission: The Prince of Wales Cocktail

#1211
John at ednbrg makes a Gin Daisy for Mixology Monday, going the extra mile to use genever, the forerunner of modern gin. *Liqurious

John at ednbrg makes a Gin Daisy for Mixology Monday, going the extra mile to use genever, the forerunner of modern gin.

#1210
Blair told me I have to submit my photo for this month's MxMo.  My camera was broken, so I had to improvise. *rumdood

Blair told me I have to submit my photo for this month's MxMo. My camera was broken, so I had to improvise.

#1209
Metagrrl -- host of this month's Mixology Monday -- gets her entry in with the Chocolate Cocktail. (Surprisingly, there's no chocolate in it.) *Liqurious

Metagrrl -- host of this month's Mixology Monday -- gets her entry in with the Chocolate Cocktail. (Surprisingly, there's no chocolate in it.)

#1208
For Mixology Monday, Pegu Blog wades into the inter-state battle over proper Julep construction: Will it be Maryland Rye or Kentucky Bourbon on top? *Liqurious

For Mixology Monday, Pegu Blog wades into the inter-state battle over proper Julep construction: Will it be Maryland Rye or Kentucky Bourbon on top?

#1207
And what did Trader Tiki make with the home-made orgeat from #1196? A Japanese cocktail for Mixology Monday, of course. *Liqurious

And what did Trader Tiki make with the home-made orgeat from #1196? A Japanese cocktail for Mixology Monday, of course.

#1206
Enjoy the Dew of the Sea while it's still a bit warm out. Herbal, cooling, and delicious. *Meade

Enjoy the Dew of the Sea while it's still a bit warm out. Herbal, cooling, and delicious.

#1205
Over at Mixology Lab, Fred pages though "Imbibe!" and offers one of the many historical drinks named for the Prince of Wales as his MxMo entry. *Liqurious

Over at Mixology Lab, Fred pages though "Imbibe!" and offers one of the many historical drinks named for the Prince of Wales as his MxMo entry.

#1204
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DrinkHacker reminds us that Pernod was the top absinthe until the 1915 ban. Forced to offer a toned-down pastis for decades, Pernod once again sells the genuine green fairy. *Liqurious

DrinkHacker reminds us that Pernod was the top absinthe until the 1915 ban. Forced to offer a toned-down pastis for decades, Pernod once again sells the genuine green fairy.

#1202
Carpano Antica Formula. This delicious and beautifully packaged Italian sweet vermouth may be the perfect aperitif! *eat.drink.think.

Carpano Antica Formula. This delicious and beautifully packaged Italian sweet vermouth may be the perfect aperitif!

#1201
Another entrant in Mixology Monday, 19th Century: Mark Sexauer builds a Gin Buck with homemade ginger ale. *Liqurious

Another entrant in Mixology Monday, 19th Century: Mark Sexauer builds a Gin Buck with homemade ginger ale.

#1200
Sure, it's "just a dry martini". But you ought to know that Underhill Lounge never makes a boring drink. Check out the interesting brands of gin, vermouth, and (two kinds of) bitters he's got going. *Liqurious

Sure, it's "just a dry martini". But you ought to know that Underhill Lounge never makes a boring drink. Check out the interesting brands of gin, vermouth, and (two kinds of) bitters he's got going.

#1199
Jeffrey Morgenthaler takes a long journey to the  Martin Miller's Gin distillery. He visits a still named Angela and smells the botanicals (and braves a Pickle/Cheddar sandwich). *Liqurious

Jeffrey Morgenthaler takes a long journey to the Martin Miller's Gin distillery. He visits a still named Angela and smells the botanicals (and braves a Pickle/Cheddar sandwich).

#1198
CookThink shows us the story behind the Bloody Mary *NOTCOT

CookThink shows us the story behind the Bloody Mary

#1197
Trader Tiki makes Orgeat from scratch! "Orgeat, fashionably French soda sweetener, or one of the best ingredients ever set behind the bar?" *NOTCOT

Trader Tiki makes Orgeat from scratch! "Orgeat, fashionably French soda sweetener, or one of the best ingredients ever set behind the bar?"

#1196
With MxMo being all about 19th century cocktails, A Mountain of Crushed Ice shows us how to make Arrak Spice Punch *NOTCOT

With MxMo being all about 19th century cocktails, A Mountain of Crushed Ice shows us how to make Arrak Spice Punch

#1195
Adorable new Anya Hindmarch Loose Pockets 'Martini Money' Pouch (they come in a range of other colors and sayings as well) *NOTCOT

Adorable new Anya Hindmarch Loose Pockets 'Martini Money' Pouch (they come in a range of other colors and sayings as well)

#1194
Two at the Most celebrates Mixology Monday with cocktails using Anchor Distilling's Genevieve Gin. *stevideter

Two at the Most celebrates Mixology Monday with cocktails using Anchor Distilling's Genevieve Gin.

#1193
Snow Beer -- a joint venture between Miller and a Chinese partner -- just passed Bud Light as the most widely consumed beer in the world. *Liqurious

Snow Beer -- a joint venture between Miller and a Chinese partner -- just passed Bud Light as the most widely consumed beer in the world.

#1192
Scomorokh makes Bellinis: fresh peach juice and sparkling wine. *Liqurious

Scomorokh makes Bellinis: fresh peach juice and sparkling wine.

#1191
Horchata de Melón - Melon Seed Drink *applepiepatispate

Horchata de Melón - Melon Seed Drink

#1190
Camper English visits St. George Spirits and captures the final stages of kirsch distillation on video. *Liqurious

Camper English visits St. George Spirits and captures the final stages of kirsch distillation on video.

#1189
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Burgundy's classic aperitif comes to the Empire State: a Kir Royale with Clinton Vineyards Hudson Valley cassis and New York State sparkling wine. *Liqurious

Burgundy's classic aperitif comes to the Empire State: a Kir Royale with Clinton Vineyards Hudson Valley cassis and New York State sparkling wine.

#1188
Slashfood's 'Diary of a Distiller' hits the road to New York City. *Liqurious

Slashfood's 'Diary of a Distiller' hits the road to New York City.

#1187
Death's Door snags another view of the Slow Food Nation spirits pavilion, where giant cocktail umbrellas formed the ceiling. *Liqurious

Death's Door snags another view of the Slow Food Nation spirits pavilion, where giant cocktail umbrellas formed the ceiling.

#1186
Kevin Martin is missing from behind the mahogany at Eastern Standard. If you know where to find him, Please Don't Tell. *Liqurious

Kevin Martin is missing from behind the mahogany at Eastern Standard. If you know where to find him, Please Don't Tell.

#1185
Jeffery Morgenthaler visits London's Quo Vadis and experiences "a non-motorized, non-electrical brass ice-baller that uses gravity to punch out the perfect sphere in seconds." *Liqurious

Jeffery Morgenthaler visits London's Quo Vadis and experiences "a non-motorized, non-electrical brass ice-baller that uses gravity to punch out the perfect sphere in seconds."

#1184
What happens when cocktail bloggers get together  for a virtual brainstorming session? Drinks like the 7th Hour get invented. *Liqurious

What happens when cocktail bloggers get together for a virtual brainstorming session? Drinks like the 7th Hour get invented.

#1183
The Wisdom of Pele: A tiki drink I invented for Mixology Monday, served at Forbidden Island. What could be better? *tradertiki

The Wisdom of Pele: A tiki drink I invented for Mixology Monday, served at Forbidden Island. What could be better?

#1182
Stomping through the Savoy with Underhill Lounge, we encounter the Dream: A flowery cocktail, reminiscent of orange blossoms. *Liqurious

Stomping through the Savoy with Underhill Lounge, we encounter the Dream: A flowery cocktail, reminiscent of orange blossoms.

#1181
Ultra-luxe Byblos hotel in St. Tropez is selling ten limited edition $150,000 wood and leather caskets containing an oversized bottle of Perrier-Jouët Belle Époque champagne. (via Luxist) *Liqurious

Ultra-luxe Byblos hotel in St. Tropez is selling ten limited edition $150,000 wood and leather caskets containing an oversized bottle of Perrier-Jouët Belle Époque champagne. (via Luxist)

#1180
Gorgeous bottle design for Dada wines by InHouse Design. *sub-studio

Gorgeous bottle design for Dada wines by InHouse Design.

#1179
Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements. *Liqurious

Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements.

#1178
Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery *Liqurious

Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery

#1177
Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup. *Liqurious

Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup.

#1176
NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers *Liqurious

NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers

#1175
In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it." *Liqurious

In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it."

#1174
Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana. *Liqurious

Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana.

#1173
The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises. *Liqurious

The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises.

#1172
Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night. *Liqurious

Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night.

#1171
Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain. *Liqurious

Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain.

#1170
Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau. *Liqurious

Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau.

#1169
Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat. *Liqurious

Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat.

#1168
The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint. *Liqurious

The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint.

#1167
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