Experience an incredible drink? Share it here or click 'add' on the far left!
Kevin Martin is missing from behind the mahogany at Eastern Standard. If you know where to find him, Please Don't Tell. *Liqurious

Kevin Martin is missing from behind the mahogany at Eastern Standard. If you know where to find him, Please Don't Tell.

#1185
Jeffery Morgenthaler visits London's Quo Vadis and experiences "a non-motorized, non-electrical brass ice-baller that uses gravity to punch out the perfect sphere in seconds." *Liqurious

Jeffery Morgenthaler visits London's Quo Vadis and experiences "a non-motorized, non-electrical brass ice-baller that uses gravity to punch out the perfect sphere in seconds."

#1184
What happens when cocktail bloggers get together  for a virtual brainstorming session? Drinks like the 7th Hour get invented. *Liqurious

What happens when cocktail bloggers get together for a virtual brainstorming session? Drinks like the 7th Hour get invented.

#1183
The Wisdom of Pele: A tiki drink I invented for Mixology Monday, served at Forbidden Island. What could be better? *tradertiki

The Wisdom of Pele: A tiki drink I invented for Mixology Monday, served at Forbidden Island. What could be better?

#1182
Stomping through the Savoy with Underhill Lounge, we encounter the Dream: A flowery cocktail, reminiscent of orange blossoms. *Liqurious

Stomping through the Savoy with Underhill Lounge, we encounter the Dream: A flowery cocktail, reminiscent of orange blossoms.

#1181
Ultra-luxe Byblos hotel in St. Tropez is selling ten limited edition $150,000 wood and leather caskets containing an oversized bottle of Perrier-Jouët Belle Époque champagne. (via Luxist) *Liqurious

Ultra-luxe Byblos hotel in St. Tropez is selling ten limited edition $150,000 wood and leather caskets containing an oversized bottle of Perrier-Jouët Belle Époque champagne. (via Luxist)

#1180
Gorgeous bottle design for Dada wines by InHouse Design. *sub-studio

Gorgeous bottle design for Dada wines by InHouse Design.

#1179
Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements. *Liqurious

Amazon will add wine to their offerings in early October, delivering vino to customers in 26 states with reciprocal-shipping arrangements.

#1178
Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery *Liqurious

Nanjatta -- a blog dedicated to the world of Japanese single-malt whiskeys -- has the scoop on Akashi 8-year-old from White Oak Distillery

#1177
Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup. *Liqurious

Chow's black pepper martini: Hendrick's gin, dry vermouth, and pepper-infused simple syrup.

#1176
ADVERTISEMENT
NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers *Liqurious

NewYorkology has the scoop on Red Hook's Botanica, where cocktails are made with locally foraged ingredients like grapes, figs, calendula, and Japanese miniature cucumbers

#1175
In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it." *Liqurious

In his roundup of three barleywines -- including Sisyphus from Real Ale Brewing Company -- Meade confesses: "I love beer that’s so thick you can chew it."

#1174
Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana. *Liqurious

Liquor Snob gets their hands on a bottle of Agavero, a tequila liqueur that includes the aphrodisiac damiana.

#1173
The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises. *Liqurious

The Luxury Institute asked 1,771 wealthy American drinkers to rate premium liquor brands. Nine came out on top... including a few surprises.

#1172
Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night. *Liqurious

Simon Difford (pictured) escorts Jeff Morgenthaler to London's Cabinet Room. You may be surprised to hear which oddball cocktail became the drink-darling of the night.

#1171
Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain. *Liqurious

Coke Zero Zero 7 bottle cross-promotes the latest Bond film, Quantum of Solace, but only in Britain.

#1170
Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau. *Liqurious

Felicia's Speakeasy serves up a White Sangria with peaches, orange, sage leaves, and Cointreau.

#1169
Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat. *Liqurious

Mixology.eu has a sneak peek of what's sure to be a sought-after 2008 holiday gift: A bottle of Grand Marnier wrapped in a cozy red-fur coat.

#1168
The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint. *Liqurious

The Gin Stevie from Cocktail Buzz -- A taste of summer in a glass. Hendrick’s gin, lime juice, watermelon sake ice cubes, soda, basil and mint.

#1167
Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes. *Liqurious

Mark Sexauer investigates (and reconstructs) Abbot's bitters, a lost ingredient that's essential to many vintage cocktail recipes.

#1166
Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks. *Liqurious

Spirit Me Away samples TRU Organic vodka: straight (unflavored), lemon, and vanilla. "Green" elements include recycled glass bottles, corn labels printed with soy ink, and recyclable corks.

#1165
Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including  a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more... *Liqurious

Lauren Clark of Drink Boston offers up her favorite bars for the over-35 crowd, including a supper club, a down-and-dirty rock bar, a beer pub, a Champagne bistro, and 6 more...

#1164
Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao. *Liqurious

Cocktail Culture reports on the egg-white cocktail trend with the Tokyo Rose, a pretty pink drink using muddled strawberries, vodka, absinthe, and creme de cacao.

#1163
EDG Design Lab ~ Orange Squeezer for Driade 1998 *NOTCOT

EDG Design Lab ~ Orange Squeezer for Driade 1998

#1162
ADVERTISEMENT
As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei. *NOTCOT

As a part of the Taipei Binnial a FREE BEER has been released. The beer is available in different bars around Taipei.

#1161
Social Networking Site Icons ~ as drinks! *NOTCOT

Social Networking Site Icons ~ as drinks!

#1160
The Great American Beer Festival is coming up -- got your tickets yet? *Liqurious

The Great American Beer Festival is coming up -- got your tickets yet?

#1159
Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice. *Liqurious

Taste Memories returns to college, at least in sprit(s), with a recipe for the Kermit: Cucumber, lime, mint, and vodka, whizzed in a blender with ice.

#1158
Bon Appetit shows us tips on how to make the perfect ice for cocktails *NOTCOT

Bon Appetit shows us tips on how to make the perfect ice for cocktails

#1157
Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink. *Liqurious

Who can resist a contest? For the Love of Food needs help naming this blue curacao and pineapple drink.

#1156
What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes. *Liqurious

What to buy the Champagne lover who has everything? Why, the $3,100 Laurent-Perrier coffret, including a magnum of Grand Siècle and six hand-blown Baccarat crystal flutes.

#1155
Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail. *Liqurious

Cookthink introduces us to the Vesper, James Bond's "very strong and very cold and very well-made" cocktail.

#1154
Making a Moscow Mule ~ and the 1941 story behind it... *NOTCOT

Making a Moscow Mule ~ and the 1941 story behind it...

#1153
Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary. *Liqurious

Locavore Lifestyle stirs up a taste of summer: the Heirloom Tomato Bloody Mary.

#1152
Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms. *jayhepburn

Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms.

#1151
How to make a whiskey sour... without sour mix. *dannyjay

How to make a whiskey sour... without sour mix.

#1150
The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind. *Liqurious

The Cocktailians tell us that U.S. vodka is required by law to be flavorless. Luckily, Swedish brand Cape North is held to no such standard, offering "just a whiff" of vanilla, nut, and lemon rind.

#1149
A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan. *tigerfish

A refreshing summer concoction of Lemongrass Thai Ice Tea from the tallest hotel in central Taiwan.

#1148
Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata. *NOTCOT

Hotel Oceana in Santa Monica now has alcoholic shakes - try the Toasted Coconut, with coconut-infused rum and coconut milk, or the equally rum-heavy Sugar Cane Horchata.

#1147
The Peach Blow, a great later summer fizz, resurrected from 1909 *dsoneil

The Peach Blow, a great later summer fizz, resurrected from 1909

#1146
"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini. *Liqurious

"Champagne, Mr. Bond?" The Celluloid Pantry investigates (the original) Casino Royale and 007's penchant for bubbly. He sips sparkling wine more often than his signature shaken-not-stirred Martini.

#1145
Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm. 
(We'll still call it delicious.) *Liqurious

Can you still call it a Bellini if it's made with melon juice instead of peach puree? Hmm.
(We'll still call it delicious.)

#1144
Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique? *Liqurious

Kyle McHugh seems like a nice, upstanding citizen, who happens to have an interest in high-end liquor. So why are his neighbors up in arms over his plan to open a swanky spirits boutique?

#1143
Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?) *Liqurious

Vote with your liver over at The Liquid Muse. Will it be an Obamarita (blue) or McCainade (red?)

#1142
"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz  -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself. *Liqurious

"Cheater pints" -- glasses that have extra-thick bottom layers, and hold less than 16oz -- are making their way into unscrupulous bars and restaurants. Here's how to protect yourself.

#1141
This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat. *lolly

This watermelon granita, complete with a shot of rum and a squeeze of lime, is the perfect grown-up late-summer treat.

#1140
notcotorg Post:58283
notcotorg Post:58282
notcotorg Post:58281
notcotorg Post:58280
notcotorg Post:58279
notcotorg Post:58278
notcotorg Post:58277
notcotorg Post:58276
notcotorg Post:58275
notcotorg Post:58274
notcotorg Post:58273
notcotorg Post:58272
notcotorg Post:58271
notcotorg Post:58270
notcotorg Post:58269
notcotorg Post:58268
notcotorg Post:58267
notcotorg Post:58266
notcotorg Post:58265
notcotorg Post:58264
notcotorg Post:58263
notcotorg Post:58262
notcotorg Post:58261
notcotorg Post:58260
notcotorg Post:58259
notcotorg Post:58258
notcotorg Post:58257
notcotorg Post:58256
notcotorg Post:58255
notcotorg Post:58254
notcotorg Post:58253
notcotorg Post:58252
notcotorg Post:58251
notcotorg Post:58250
notcotorg Post:58249
notcotorg Post:58248
notcotorg Post:58247
notcotorg Post:58246
notcotorg Post:58245
notcotorg Post:58244
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
notcouture Post:10804
notcouture Post:10803
notcouture Post:10802
notcouture Post:10801
notcouture Post:10800
notcouture Post:10799
notcouture Post:10798
notcouture Post:10797
notcouture Post:10796
notcouture Post:10795
notcouture Post:10794
notcouture Post:10793
notcouture Post:10792
notcouture Post:10791
notcouture Post:10790
notcouture Post:10789
notcouture Post:10788
notcouture Post:10787
notcouture Post:10786
notcouture Post:10785
notcouture Post:10784
notcouture Post:10783
notcouture Post:10782
notcouture Post:10781
notcouture Post:10780
notcouture Post:10779
notcouture Post:10778
notcouture Post:10777
notcouture Post:10776
notcouture Post:10775
notcouture Post:10774
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
tasteologie Post:65695
tasteologie Post:65694
tasteologie Post:65693
tasteologie Post:65692
tasteologie Post:65691
tasteologie Post:65690
tasteologie Post:65689
tasteologie Post:65688
tasteologie Post:65687
tasteologie Post:65686
tasteologie Post:65685
tasteologie Post:65684
tasteologie Post:65683
tasteologie Post:65682
tasteologie Post:65681
tasteologie Post:65680
tasteologie Post:65679
tasteologie Post:65678
tasteologie Post:65677
tasteologie Post:65676
tasteologie Post:65675
tasteologie Post:65674
tasteologie Post:65673
tasteologie Post:65672
tasteologie Post:65671
tasteologie Post:65670
tasteologie Post:65669
tasteologie Post:65668
tasteologie Post:65667
tasteologie Post:65666
tasteologie Post:65665
tasteologie Post:65664
tasteologie Post:65663
tasteologie Post:65662
tasteologie Post:65661
tasteologie Post:65660
tasteologie Post:65659
tasteologie Post:65658
tasteologie Post:65657
tasteologie Post:65656
notventures Post:6974
notventures Post:6973
notventures Post:6972
notventures Post:6971
notventures Post:6970
notventures Post:6969
notventures Post:6968
notventures Post:6967
notventures Post:6966
notventures Post:6965
notventures Post:6964
notventures Post:6963
notventures Post:6962
notventures Post:6961
notventures Post:6960
notventures Post:6959
notventures Post:6958
notventures Post:6957
notventures Post:6956
notventures Post:6955
notventures Post:6954
notventures Post:6953
notventures Post:6952
notventures Post:6951
notventures Post:6950
notventures Post:6949
notventures Post:6948
notventures Post:6947
notventures Post:6946
notventures Post:6945
notventures Post:6944
notventures Post:6943
notventures Post:6942
notventures Post:6941
notventures Post:6940
notventures Post:6939
notventures Post:6938
notventures Post:6937
notventures Post:6936
notventures Post:6935
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy