Experience an incredible drink? Share it here or click 'add' on the far left!
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete! *Liqurious

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

#1257
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos. *Liqurious

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

#1256
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun. *Liqurious

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

#1255
Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can". *Liqurious

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

#1254
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail". *Liqurious

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

#1253
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist) *Liqurious

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

#1252
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late. *Liqurious

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

#1251
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice. *Liqurious

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

#1250
Camper English ponders the bottle-height race and its impact on home bar storage. *Liqurious

Camper English ponders the bottle-height race and its impact on home bar storage.

#1249
ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design. *nnemanja

ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

#1248
ADVERTISEMENT
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine. *Liqurious

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

#1247
The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour. *Liqurious

The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

#1246
Homemade sloe vodka *justcookit

Homemade sloe vodka

#1245
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport. *Liqurious

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

#1244
Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini. *Liqurious

Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

#1243
Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape. *Liqurious

Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

#1242
Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill. *Liqurious

Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

#1241
Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight. *Liqurious

Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

#1240
Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors. *Liqurious

Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

#1239
The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10. *Liqurious

The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

#1238
Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues? *Liqurious

Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

#1237
The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer. *Liqurious

The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

#1236
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe. *cocktailnerd

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

#1234
Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year. *sub-studio

Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

#1233
ADVERTISEMENT
Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth". *Liqurious

Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

#1232
The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage. *Liqurious

The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage.

#1231
The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works." *Liqurious

The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works."

#1230
You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe. *umamimart

You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229
Lyke to Drink samples a half-dozen pumpkin ales. *Liqurious

Lyke to Drink samples a half-dozen pumpkin ales.

#1228
A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month. *Liqurious

A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month.

#1227
Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try. *Liqurious

Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try.

#1226
Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices. *Liqurious

Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices.

#1225
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile. *Liqurious

The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile.

#1223
Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks. *Liqurious

Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks.

#1222
Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it. *Liqurious

Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it.

#1221
The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail. *Liqurious

The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail.

#1220
Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century. *Liqurious

Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century.

#1219
Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal. *Liqurious

Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal.

#1218
Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail. *Liqurious

Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail.

#1217
Eric Felten lays the smack down on prefab cocktail mixes, and offers  the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end. *Liqurious

Eric Felten lays the smack down on prefab cocktail mixes, and offers the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end.

#1216
How do you improve on an Improved Gin Cocktail? With homemade  Boker's Bitters. Cocktail Slut shows us how for Mixology Monday. *Liqurious

How do you improve on an Improved Gin Cocktail? With homemade Boker's Bitters. Cocktail Slut shows us how for Mixology Monday.

#1215
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual". *Meade

In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual".

#1213
Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate. *Liqurious

Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate.

#1212
The Coctailians' MxMo submission: The Prince of Wales Cocktail *NOTCOT

The Coctailians' MxMo submission: The Prince of Wales Cocktail

#1211
notcotorg Post:58590
notcotorg Post:58589
notcotorg Post:58588
notcotorg Post:58587
notcotorg Post:58586
notcotorg Post:58585
notcotorg Post:58584
notcotorg Post:58583
notcotorg Post:58582
notcotorg Post:58581
notcotorg Post:58580
notcotorg Post:58579
notcotorg Post:58578
notcotorg Post:58577
notcotorg Post:58576
notcotorg Post:58575
notcotorg Post:58574
notcotorg Post:58573
notcotorg Post:58572
notcotorg Post:58571
notcotorg Post:58570
notcotorg Post:58569
notcotorg Post:58568
notcotorg Post:58567
notcotorg Post:58566
notcotorg Post:58565
notcotorg Post:58564
notcotorg Post:58563
notcotorg Post:58562
notcotorg Post:58561
notcotorg Post:58560
notcotorg Post:58559
notcotorg Post:58558
notcotorg Post:58557
notcotorg Post:58556
notcotorg Post:58555
notcotorg Post:58554
notcotorg Post:58553
notcotorg Post:58552
notcotorg Post:58551
notcouture Post:10843
notcouture Post:10842
notcouture Post:10841
notcouture Post:10840
notcouture Post:10839
notcouture Post:10838
notcouture Post:10837
notcouture Post:10836
notcouture Post:10835
notcouture Post:10834
notcouture Post:10833
notcouture Post:10832
notcouture Post:10831
notcouture Post:10830
notcouture Post:10829
notcouture Post:10828
notcouture Post:10827
notcouture Post:10826
notcouture Post:10825
notcouture Post:10824
notcouture Post:10823
notcouture Post:10822
notcouture Post:10821
notcouture Post:10820
notcouture Post:10819
notcouture Post:10818
notcouture Post:10817
notcouture Post:10816
notcouture Post:10815
notcouture Post:10814
notcouture Post:10813
notcouture Post:10812
notcouture Post:10811
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
notcouture Post:10804
tasteologie Post:67339
tasteologie Post:67338
tasteologie Post:67337
tasteologie Post:67336
tasteologie Post:67335
tasteologie Post:67334
tasteologie Post:67333
tasteologie Post:67332
tasteologie Post:67331
tasteologie Post:67330
tasteologie Post:67329
tasteologie Post:67328
tasteologie Post:67327
tasteologie Post:67326
tasteologie Post:67325
tasteologie Post:67324
tasteologie Post:67323
tasteologie Post:67322
tasteologie Post:67321
tasteologie Post:67320
tasteologie Post:67319
tasteologie Post:67318
tasteologie Post:67317
tasteologie Post:67316
tasteologie Post:67315
tasteologie Post:67314
tasteologie Post:67313
tasteologie Post:67312
tasteologie Post:67311
tasteologie Post:67310
tasteologie Post:67309
tasteologie Post:67308
tasteologie Post:67307
tasteologie Post:67306
tasteologie Post:67305
tasteologie Post:67304
tasteologie Post:67303
tasteologie Post:67302
tasteologie Post:67301
tasteologie Post:67300
notventures Post:7059
notventures Post:7058
notventures Post:7057
notventures Post:7056
notventures Post:7055
notventures Post:7054
notventures Post:7053
notventures Post:7052
notventures Post:7051
notventures Post:7050
notventures Post:7049
notventures Post:7048
notventures Post:7047
notventures Post:7046
notventures Post:7045
notventures Post:7044
notventures Post:7043
notventures Post:7042
notventures Post:7041
notventures Post:7040
notventures Post:7039
notventures Post:7038
notventures Post:7037
notventures Post:7036
notventures Post:7035
notventures Post:7034
notventures Post:7033
notventures Post:7032
notventures Post:7031
notventures Post:7030
notventures Post:7029
notventures Post:7028
notventures Post:7027
notventures Post:7026
notventures Post:7025
notventures Post:7024
notventures Post:7023
notventures Post:7022
notventures Post:7021
notventures Post:7020
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy