Experience an incredible drink? Share it here or click 'add' on the far left!
Homemade sloe vodka *justcookit

Homemade sloe vodka

#1245
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport. *Liqurious

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

#1244
Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini. *Liqurious

Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

#1243
Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape. *Liqurious

Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

#1242
Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill. *Liqurious

Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

#1241
Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight. *Liqurious

Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

#1240
Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors. *Liqurious

Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

#1239
The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10. *Liqurious

The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

#1238
Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues? *Liqurious

Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

#1237
The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer. *Liqurious

The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

#1236
ADVERTISEMENT
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe. *cocktailnerd

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

#1234
Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year. *sub-studio

Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

#1233
Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth". *Liqurious

Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

#1232
The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage. *Liqurious

The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage.

#1231
The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works." *Liqurious

The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works."

#1230
You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe. *umamimart

You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229
Lyke to Drink samples a half-dozen pumpkin ales. *Liqurious

Lyke to Drink samples a half-dozen pumpkin ales.

#1228
A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month. *Liqurious

A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month.

#1227
Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try. *Liqurious

Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try.

#1226
Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices. *Liqurious

Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices.

#1225
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile. *Liqurious

The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile.

#1223
Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks. *Liqurious

Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks.

#1222
Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it. *Liqurious

Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it.

#1221
ADVERTISEMENT
The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail. *Liqurious

The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail.

#1220
Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century. *Liqurious

Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century.

#1219
Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal. *Liqurious

Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal.

#1218
Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail. *Liqurious

Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail.

#1217
Eric Felten lays the smack down on prefab cocktail mixes, and offers  the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end. *Liqurious

Eric Felten lays the smack down on prefab cocktail mixes, and offers the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end.

#1216
How do you improve on an Improved Gin Cocktail? With homemade  Boker's Bitters. Cocktail Slut shows us how for Mixology Monday. *Liqurious

How do you improve on an Improved Gin Cocktail? With homemade Boker's Bitters. Cocktail Slut shows us how for Mixology Monday.

#1215
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual". *Meade

In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual".

#1213
Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate. *Liqurious

Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate.

#1212
The Coctailians' MxMo submission: The Prince of Wales Cocktail *NOTCOT

The Coctailians' MxMo submission: The Prince of Wales Cocktail

#1211
John at ednbrg makes a Gin Daisy for Mixology Monday, going the extra mile to use genever, the forerunner of modern gin. *Liqurious

John at ednbrg makes a Gin Daisy for Mixology Monday, going the extra mile to use genever, the forerunner of modern gin.

#1210
Blair told me I have to submit my photo for this month's MxMo.  My camera was broken, so I had to improvise. *rumdood

Blair told me I have to submit my photo for this month's MxMo. My camera was broken, so I had to improvise.

#1209
Metagrrl -- host of this month's Mixology Monday -- gets her entry in with the Chocolate Cocktail. (Surprisingly, there's no chocolate in it.) *Liqurious

Metagrrl -- host of this month's Mixology Monday -- gets her entry in with the Chocolate Cocktail. (Surprisingly, there's no chocolate in it.)

#1208
For Mixology Monday, Pegu Blog wades into the inter-state battle over proper Julep construction: Will it be Maryland Rye or Kentucky Bourbon on top? *Liqurious

For Mixology Monday, Pegu Blog wades into the inter-state battle over proper Julep construction: Will it be Maryland Rye or Kentucky Bourbon on top?

#1207
And what did Trader Tiki make with the home-made orgeat from #1196? A Japanese cocktail for Mixology Monday, of course. *Liqurious

And what did Trader Tiki make with the home-made orgeat from #1196? A Japanese cocktail for Mixology Monday, of course.

#1206
Enjoy the Dew of the Sea while it's still a bit warm out. Herbal, cooling, and delicious. *Meade

Enjoy the Dew of the Sea while it's still a bit warm out. Herbal, cooling, and delicious.

#1205
Over at Mixology Lab, Fred pages though "Imbibe!" and offers one of the many historical drinks named for the Prince of Wales as his MxMo entry. *Liqurious

Over at Mixology Lab, Fred pages though "Imbibe!" and offers one of the many historical drinks named for the Prince of Wales as his MxMo entry.

#1204
DrinkHacker reminds us that Pernod was the top absinthe until the 1915 ban. Forced to offer a toned-down pastis for decades, Pernod once again sells the genuine green fairy. *Liqurious

DrinkHacker reminds us that Pernod was the top absinthe until the 1915 ban. Forced to offer a toned-down pastis for decades, Pernod once again sells the genuine green fairy.

#1202
Carpano Antica Formula. This delicious and beautifully packaged Italian sweet vermouth may be the perfect aperitif! *eat.drink.think.

Carpano Antica Formula. This delicious and beautifully packaged Italian sweet vermouth may be the perfect aperitif!

#1201
Another entrant in Mixology Monday, 19th Century: Mark Sexauer builds a Gin Buck with homemade ginger ale. *Liqurious

Another entrant in Mixology Monday, 19th Century: Mark Sexauer builds a Gin Buck with homemade ginger ale.

#1200
Sure, it's "just a dry martini". But you ought to know that Underhill Lounge never makes a boring drink. Check out the interesting brands of gin, vermouth, and (two kinds of) bitters he's got going. *Liqurious

Sure, it's "just a dry martini". But you ought to know that Underhill Lounge never makes a boring drink. Check out the interesting brands of gin, vermouth, and (two kinds of) bitters he's got going.

#1199
Jeffrey Morgenthaler takes a long journey to the  Martin Miller's Gin distillery. He visits a still named Angela and smells the botanicals (and braves a Pickle/Cheddar sandwich). *Liqurious

Jeffrey Morgenthaler takes a long journey to the Martin Miller's Gin distillery. He visits a still named Angela and smells the botanicals (and braves a Pickle/Cheddar sandwich).

#1198
notcotorg Post:58127
notcotorg Post:58126
notcotorg Post:58125
notcotorg Post:58124
notcotorg Post:58123
notcotorg Post:58122
notcotorg Post:58121
notcotorg Post:58120
notcotorg Post:58119
notcotorg Post:58118
notcotorg Post:58117
notcotorg Post:58116
notcotorg Post:58115
notcotorg Post:58114
notcotorg Post:58113
notcotorg Post:58112
notcotorg Post:58111
notcotorg Post:58110
notcotorg Post:58109
notcotorg Post:58108
notcotorg Post:58107
notcotorg Post:58106
notcotorg Post:58105
notcotorg Post:58104
notcotorg Post:58103
notcotorg Post:58102
notcotorg Post:58101
notcotorg Post:58100
notcotorg Post:58099
notcotorg Post:58098
notcotorg Post:58097
notcotorg Post:58096
notcotorg Post:58095
notcotorg Post:58094
notcotorg Post:58093
notcotorg Post:58092
notcotorg Post:58091
notcotorg Post:58090
notcotorg Post:58089
notcotorg Post:58088
notcouture Post:10799
notcouture Post:10798
notcouture Post:10797
notcouture Post:10796
notcouture Post:10795
notcouture Post:10794
notcouture Post:10793
notcouture Post:10792
notcouture Post:10791
notcouture Post:10790
notcouture Post:10789
notcouture Post:10788
notcouture Post:10787
notcouture Post:10786
notcouture Post:10785
notcouture Post:10784
notcouture Post:10783
notcouture Post:10782
notcouture Post:10781
notcouture Post:10780
notcouture Post:10779
notcouture Post:10778
notcouture Post:10777
notcouture Post:10776
notcouture Post:10775
notcouture Post:10774
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
tasteologie Post:65110
tasteologie Post:65109
tasteologie Post:65108
tasteologie Post:65107
tasteologie Post:65106
tasteologie Post:65105
tasteologie Post:65104
tasteologie Post:65103
tasteologie Post:65102
tasteologie Post:65101
tasteologie Post:65100
tasteologie Post:65099
tasteologie Post:65098
tasteologie Post:65097
tasteologie Post:65096
tasteologie Post:65095
tasteologie Post:65094
tasteologie Post:65093
tasteologie Post:65092
tasteologie Post:65091
tasteologie Post:65090
tasteologie Post:65089
tasteologie Post:65088
tasteologie Post:65087
tasteologie Post:65086
tasteologie Post:65085
tasteologie Post:65084
tasteologie Post:65083
tasteologie Post:65082
tasteologie Post:65081
tasteologie Post:65080
tasteologie Post:65079
tasteologie Post:65078
tasteologie Post:65077
tasteologie Post:65076
tasteologie Post:65075
tasteologie Post:65074
tasteologie Post:65073
tasteologie Post:65072
tasteologie Post:65071
notventures Post:6936
notventures Post:6935
notventures Post:6934
notventures Post:6933
notventures Post:6932
notventures Post:6931
notventures Post:6930
notventures Post:6929
notventures Post:6928
notventures Post:6927
notventures Post:6926
notventures Post:6925
notventures Post:6924
notventures Post:6923
notventures Post:6922
notventures Post:6921
notventures Post:6920
notventures Post:6919
notventures Post:6918
notventures Post:6917
notventures Post:6916
notventures Post:6915
notventures Post:6914
notventures Post:6913
notventures Post:6912
notventures Post:6911
notventures Post:6910
notventures Post:6909
notventures Post:6908
notventures Post:6907
notventures Post:6906
notventures Post:6905
notventures Post:6904
notventures Post:6903
notventures Post:6902
notventures Post:6901
notventures Post:6900
notventures Post:6899
notventures Post:6898
notventures Post:6897
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy