Experience an incredible drink? Share it here or click 'add' on the far left!
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete! *Liqurious

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

#1257
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos. *Liqurious

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

#1256
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun. *Liqurious

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

#1255
Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can". *Liqurious

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

#1254
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail". *Liqurious

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

#1253
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist) *Liqurious

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

#1252
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late. *Liqurious

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

#1251
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice. *Liqurious

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

#1250
Camper English ponders the bottle-height race and its impact on home bar storage. *Liqurious

Camper English ponders the bottle-height race and its impact on home bar storage.

#1249
ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design. *nnemanja

ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

#1248
ADVERTISEMENT
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine. *Liqurious

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

#1247
The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour. *Liqurious

The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

#1246
Homemade sloe vodka *justcookit

Homemade sloe vodka

#1245
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport. *Liqurious

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

#1244
Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini. *Liqurious

Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

#1243
Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape. *Liqurious

Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

#1242
Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill. *Liqurious

Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

#1241
Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight. *Liqurious

Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

#1240
Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors. *Liqurious

Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

#1239
The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10. *Liqurious

The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

#1238
Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues? *Liqurious

Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

#1237
The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer. *Liqurious

The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

#1236
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe. *cocktailnerd

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

#1234
Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year. *sub-studio

Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

#1233
ADVERTISEMENT
Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth". *Liqurious

Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

#1232
The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage. *Liqurious

The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage.

#1231
The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works." *Liqurious

The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works."

#1230
You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe. *umamimart

You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229
Lyke to Drink samples a half-dozen pumpkin ales. *Liqurious

Lyke to Drink samples a half-dozen pumpkin ales.

#1228
A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month. *Liqurious

A close relative of the hot toddy, the Irish Whiskey Skin adds a long twist of lemon. It's also Rookie Libations' MxMo entry this month.

#1227
Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try. *Liqurious

Charmian's not a beer fan, but names like Über Goober, S'mores, and Cup A Joe convinced her to belly up to the bar and give hops another try.

#1226
Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices. *Liqurious

Pisco Punch, a 19th century cocktail made with Peruvian grape brandy, pineapple and lime juices.

#1225
Sage, Elderflower and Cucumber White Sangria from Cocktail Times. *MarriedWithDinner

Sage, Elderflower and Cucumber White Sangria from Cocktail Times.

#1224
The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile. *Liqurious

The USA Central team placed second at the Cocktail World Cup with a drink called "Wisdom of the Ages": vodka, white wine, white grapefruit juice, sage, and chamomile.

#1223
Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks. *Liqurious

Yet another Mixology Monday entry, the Stone Fence -- a simple but tasty combo of rum, hard cider, and bitters -- from My Life on the Rocks.

#1222
Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it. *Liqurious

Chuck at Gumbo Pages reminds us that punch drinks follow an easy-to-remember formula for deliciousness, and serves up a Java Punch to prove it.

#1221
The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail. *Liqurious

The Only Dietsch welcomes drinkers of taste and distinction to his Providence establishment, wherein they may sample the Princeton Cocktail.

#1220
Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century. *Liqurious

Oh Gosh chooses the Delicious Sour -- from The Flowing Bowl by William Schmidt -- for Mixology Monday: 19th Century.

#1219
Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal. *Liqurious

Luxist tells us: The slogan of The Last Drop is "if you only drink only one more glass of whisky..." And indeed, this super-premium Scotch would be a fitting accompaniment for your last meal.

#1218
Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail. *Liqurious

Nearing the end of the "D" drinks in the Savoy guide, Underhill Lounge pours a Dubonnet cocktail.

#1217
Eric Felten lays the smack down on prefab cocktail mixes, and offers  the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end. *Liqurious

Eric Felten lays the smack down on prefab cocktail mixes, and offers the Modern Old Fashioned as an alternative. "Now, that wasn't so hard, was it?" he inquires at the recipe's end.

#1216
How do you improve on an Improved Gin Cocktail? With homemade  Boker's Bitters. Cocktail Slut shows us how for Mixology Monday. *Liqurious

How do you improve on an Improved Gin Cocktail? With homemade Boker's Bitters. Cocktail Slut shows us how for Mixology Monday.

#1215
Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary. *MarriedWithDinner

Unlike many antique cocktails, Sherry Cobbler's delectable to modern palates; the fresh-fruit garnish and wine base seem downright contemporary.

#1214
In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual". *Meade

In honor of Mixology Monday, Meade toasts the heat with a Curaçao Punch from Harry Johnson's "New and Improved Bartenders Manual".

#1213
Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate. *Liqurious

Would you dare drink it? Inspired by a restaurant cheese platter, St. Pete's Denial blends white chocolate liqueur, vodka, and a bleu-cheese reduction, garnished with chocolate.

#1212
The Coctailians' MxMo submission: The Prince of Wales Cocktail *NOTCOT

The Coctailians' MxMo submission: The Prince of Wales Cocktail

#1211
Show more posts!
Loading...
notcotorg Post:60075
notcotorg Post:60074
notcotorg Post:60073
notcotorg Post:60072
notcotorg Post:60071
notcotorg Post:60070
notcotorg Post:60069
notcotorg Post:60068
notcotorg Post:60067
notcotorg Post:60066
notcotorg Post:60065
notcotorg Post:60064
notcotorg Post:60063
notcotorg Post:60062
notcotorg Post:60061
notcotorg Post:60060
notcotorg Post:60059
notcotorg Post:60058
notcotorg Post:60057
notcotorg Post:60056
notcotorg Post:60055
notcotorg Post:60054
notcotorg Post:60053
notcotorg Post:60052
notcotorg Post:60051
notcotorg Post:60050
notcotorg Post:60049
notcotorg Post:60048
notcotorg Post:60047
notcotorg Post:60046
notcotorg Post:60045
notcotorg Post:60044
notcotorg Post:60043
notcotorg Post:60042
notcotorg Post:60041
notcotorg Post:60040
notcotorg Post:60039
notcotorg Post:60038
notcotorg Post:60037
notcotorg Post:60036
notcouture Post:10971
notcouture Post:10970
notcouture Post:10969
notcouture Post:10968
notcouture Post:10967
notcouture Post:10966
notcouture Post:10965
notcouture Post:10964
notcouture Post:10963
notcouture Post:10962
notcouture Post:10961
notcouture Post:10960
notcouture Post:10959
notcouture Post:10958
notcouture Post:10957
notcouture Post:10956
notcouture Post:10955
notcouture Post:10953
notcouture Post:10952
notcouture Post:10951
notcouture Post:10950
notcouture Post:10949
notcouture Post:10948
notcouture Post:10947
notcouture Post:10946
notcouture Post:10945
notcouture Post:10944
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
notcouture Post:10937
notcouture Post:10936
notcouture Post:10935
notcouture Post:10934
notcouture Post:10933
notcouture Post:10932
notcouture Post:10931
tasteologie Post:76892
tasteologie Post:76891
tasteologie Post:76890
tasteologie Post:76889
tasteologie Post:76888
tasteologie Post:76887
tasteologie Post:76886
tasteologie Post:76885
tasteologie Post:76884
tasteologie Post:76883
tasteologie Post:76882
tasteologie Post:76881
tasteologie Post:76880
tasteologie Post:76879
tasteologie Post:76878
tasteologie Post:76877
tasteologie Post:76876
tasteologie Post:76875
tasteologie Post:76874
tasteologie Post:76873
tasteologie Post:76872
tasteologie Post:76871
tasteologie Post:76870
tasteologie Post:76869
tasteologie Post:76868
tasteologie Post:76867
tasteologie Post:76866
tasteologie Post:76865
tasteologie Post:76864
tasteologie Post:76863
tasteologie Post:76862
tasteologie Post:76861
tasteologie Post:76860
tasteologie Post:76859
tasteologie Post:76858
tasteologie Post:76857
tasteologie Post:76856
tasteologie Post:76855
tasteologie Post:76854
tasteologie Post:76853
notventures Post:7513
notventures Post:7512
notventures Post:7511
notventures Post:7510
notventures Post:7509
notventures Post:7508
notventures Post:7507
notventures Post:7506
notventures Post:7505
notventures Post:7504
notventures Post:7503
notventures Post:7502
notventures Post:7501
notventures Post:7500
notventures Post:7499
notventures Post:7498
notventures Post:7497
notventures Post:7496
notventures Post:7495
notventures Post:7494
notventures Post:7493
notventures Post:7492
notventures Post:7491
notventures Post:7490
notventures Post:7489
notventures Post:7488
notventures Post:7487
notventures Post:7486
notventures Post:7485
notventures Post:7484
notventures Post:7483
notventures Post:7482
notventures Post:7481
notventures Post:7480
notventures Post:7479
notventures Post:7478
notventures Post:7477
notventures Post:7476
notventures Post:7475
notventures Post:7474
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy