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Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate. *Liqurious

Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate.

#1289
TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float. *Liqurious

TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float.

#1288
DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums. *Liqurious

DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums.

#1287
Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft. *Liqurious

Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft.

#1286
Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats) *Liqurious

Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats)

#1285
A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles. *Liqurious

A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles.

#1284
A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish. *Liqurious

A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish.

#1283
European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week. *Liqurious

European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week.

#1282
Craig Hermann of Tiki Drinks & Indigo Firmaments shares his award-winning recipe: "Gannt's Caipirissima." *ColTiki

Craig Hermann of Tiki Drinks & Indigo Firmaments shares his award-winning recipe: "Gannt's Caipirissima."

#1281
Where did summer go? Celebrate with one last pitcher of sangria. *wanderingchopsticks

Where did summer go? Celebrate with one last pitcher of sangria.

#1280
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Erin and J hang on to the last bits of summer by making and bottling their own vin d'orange, a traditional French aperitif. *Liqurious

Erin and J hang on to the last bits of summer by making and bottling their own vin d'orange, a traditional French aperitif.

#1279
Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a. *stevideter

Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a.

#1278
Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey. *Liqurious

Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey.

#1277
Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers? *Liqurious

Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers?

#1276
The folks at The Kitchn want to know: What Fall Beers Do You Love? *Liqurious

The folks at The Kitchn want to know: What Fall Beers Do You Love?

#1275
Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail! *eat.drink.think.

Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail!

#1274
How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....) *Liqurious

How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....)

#1273
Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson. *Liqurious

Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson.

#1272
Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else. *tradertiki

Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else.

#1271
The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures. *Liqurious

The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures.

#1270
Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash. *canard

Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash.

#1269
Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor. *Liqurious

Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor.

#1268
Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai. *Liqurious

Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai.

#1267
A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail. *Liqurious

A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail.

#1266
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Interesting drink from the Philippines, circa 1899, with a touch of tiki. *dsoneil

Interesting drink from the Philippines, circa 1899, with a touch of tiki.

#1265
Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between. *Liqurious

Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between.

#1264
Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs. *Liqurious

Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs.

#1263
Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.) *Liqurious

Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.)

#1262
Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level. *Liqurious

Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level.

#1261
Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday. *Liqurious

Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday.

#1260
David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers. *Liqurious

David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers.

#1259
Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer. *Liqurious

Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer.

#1258
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete! *Liqurious

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

#1257
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos. *Liqurious

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

#1256
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun. *Liqurious

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

#1255
Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can". *Liqurious

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

#1254
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail". *Liqurious

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

#1253
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist) *Liqurious

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

#1252
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late. *Liqurious

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

#1251
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice. *Liqurious

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

#1250
Camper English ponders the bottle-height race and its impact on home bar storage. *Liqurious

Camper English ponders the bottle-height race and its impact on home bar storage.

#1249
ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design. *nnemanja

ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

#1248
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine. *Liqurious

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

#1247
The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour. *Liqurious

The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

#1246
Homemade sloe vodka *justcookit

Homemade sloe vodka

#1245
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport. *Liqurious

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

#1244
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