The folks at The Kitchn want to know: What Fall Beers Do You Love?

The folks at The Kitchn want to know: What Fall Beers Do You Love?

nice! #1275 problem!
Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail!

Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail!

nice! #1274 problem!
How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....)

How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....)

nice! #1273 problem!
Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson.

Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson.

nice! #1272 problem!
Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else.

Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else.

nice! #1271 problem!
ADVERTISEMENT
The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures.

The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures.

nice! #1270 problem!
Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash.

Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash.

nice! #1269 problem!
Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor.

Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor.

nice! #1268 problem!
Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai.

Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai.

nice! #1267 problem!
A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail.

A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail.

nice! #1266 problem!
Interesting drink from the Philippines, circa 1899, with a touch of tiki.

Interesting drink from the Philippines, circa 1899, with a touch of tiki.

nice! #1265 problem!
Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between.

Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between.

nice! #1264 problem!
Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs.

Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs.

nice! #1263 problem!
Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.)

Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.)

nice! #1262 problem!
Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level.

Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level.

nice! #1261 problem!
Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday.

Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday.

nice! #1260 problem!
David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers.

David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers.

nice! #1259 problem!
Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer.

Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer.

nice! #1258 problem!
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

nice! #1257 problem!
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

nice! #1256 problem!
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

nice! #1255 problem!
ADVERTISEMENT
Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

nice! #1254 problem!
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

nice! #1253 problem!
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

nice! #1252 problem!
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

nice! #1251 problem!
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

nice! #1250 problem!
Camper English ponders the bottle-height race and its impact on home bar storage.

Camper English ponders the bottle-height race and its impact on home bar storage.

nice! #1249 problem!
ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

nice! #1248 problem!
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

nice! #1247 problem!
The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

nice! #1246 problem!
Homemade sloe vodka

Homemade sloe vodka

nice! #1245 problem!
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

nice! #1244 problem!
Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

nice! #1243 problem!
Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

nice! #1242 problem!
Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

nice! #1241 problem!
ADVERTISEMENT
Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

nice! #1240 problem!
Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

nice! #1239 problem!
The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

nice! #1238 problem!
Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

nice! #1237 problem!
The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

nice! #1236 problem!
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

nice! #1234 problem!
Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

nice! #1233 problem!
Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

nice! #1232 problem!
The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage.

The Horse's Neck makes a refreshing cooler. It's simply ginger ale with a long lemon twist... and perhaps a shot of your favorite liquid courage.

nice! #1231 problem!
The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works."

The Cognac-based Alabazam uses an entire teaspoon of Angostura bitters. But cocktail guru Jamie Boudreau testifies that "tempered with the sugar and Cointreau, it really works."

nice! #1230 problem!
Show more posts!
Loading...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2016 - Privacy Policy