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Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a. *stevideter

Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a.

#1278
Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey. *Liqurious

Shoes & Cocktails heads to DC's Central and samples a Blackberry Bourbon Cobbler, Ginger Daiquiri, La Fee Verte, and the winner of the night, the Black Pepper Gin Rickey.

#1277
Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers? *Liqurious

Jon Santer, one of the many top mixologists lured from their bar shifts to take jobs as 'brand ambassadors' and spirits consultants. Is this trend bad for drinkers?

#1276
The folks at The Kitchn want to know: What Fall Beers Do You Love? *Liqurious

The folks at The Kitchn want to know: What Fall Beers Do You Love?

#1275
Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail! *eat.drink.think.

Viewing environmental awareness through the lens of a martini glass with The Arboretum cocktail!

#1274
How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....) *Liqurious

How to open a bottle of wine without a corkscrew? Wired shows you one way. (Hmm, maybe that corkscrew's not such a bad investment....)

#1273
Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson. *Liqurious

Chuck Taggart finds a cool old cocktail menu on eBay: "Meet Mr. Gin" from the New Carlton Hotel in Montreal. It offers 70 gin drinks from the Abbey to the White Lady, plus a history lesson.

#1272
Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else. *tradertiki

Old Gold, a new tiki drink from Trader Tiki featuring El Dorado 12-year rum, and drops and dashes of just about everything else.

#1271
The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures. *Liqurious

The Dunlop, a combination of sherry, rum, and bitters from Underhill Lounge's complete Savoy Cocktail Book adventures.

#1270
Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash. *canard

Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash.

#1269
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Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor. *Liqurious

Drinkhacker reviews Xellent Vodka, a Swiss product distilled from rye. Unlike the usual flavorless vodkas, this has a strong lemon scent and flavor.

#1268
Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai. *Liqurious

Cocktail Culture spotlights a new site called The Purveyor, highlighting the recipe database with gems like this One-Minute Mai Tai.

#1267
A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail. *Liqurious

A Mountain of Crushed Ice makes homemade hibiscus grenadine for her Amore cocktail.

#1266
Interesting drink from the Philippines, circa 1899, with a touch of tiki. *dsoneil

Interesting drink from the Philippines, circa 1899, with a touch of tiki.

#1265
Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between. *Liqurious

Slashfood rounds up their favorite beer blogs, from chummy Brewvana to the geeky Zythophile and all points in between.

#1264
Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs. *Liqurious

Light on the sugar and infused with distinctive flavors, dry sodas can the place of wine and other classic aperitifs.

#1263
Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.) *Liqurious

Yes, they really are selling New York City tap water. For $1.50 a bottle. (And no, it's not a joke.)

#1262
Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level. *Liqurious

Ron Zacapa, a rich tipple hailing from Guatemala's mountainous region that's aged at 8,000 feet above sea level.

#1261
Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday. *Liqurious

Everyone's favorite illustrator/drink-blogger, Dr. Bamboo whips up a refreshing Mississippi Punch for Mixology Monday.

#1260
David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers. *Liqurious

David Gadd shares his six favorite Belgian (and Belgian-inspired American) beers.

#1259
Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer. *Liqurious

Design*Sponge profiles Fresher than Fresh, a gourmet snow-cone stand housed in an adorably retro Shasta trailer.

#1258
Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete! *Liqurious

Don Lee -- of New York City's underground bar PDT -- takes home the gold at the Averna Cocktail Competition... despite fracturing his wrist a day before flying to Italy to compete!

#1257
The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos. *Liqurious

The Chronicle wanders over to the Westin St. Francis's new Clock Bar, home of drinks -- like this Sidecar -- from bar-star Marco Dionysos.

#1256
Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun. *Liqurious

Bon Appetit rounds up the country's 10 best wine bars, where first-rate food and a welcome vibe make tasting more fun.

#1255
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Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can". *Liqurious

Style.com offers a quirky list of the World's Best Beers, with categories like "Best Beer Country" and "Best Beer in a Can".

#1254
7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail". *Liqurious

7x7's Jordan Mackay notices a San Francisco trend: "Every decent bar in town features at least one ginger cocktail".

#1253
Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist) *Liqurious

Ocho vintage tequila uses agave plants sourced from single estates. (via Luxist)

#1252
Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late. *Liqurious

Cocktail bloggers, readers, and authors visit the Mixoloseum Chat Room to mix new drinks, discuss crazy concoctions, and stay up way too late.

#1251
The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice. *Liqurious

The Mary Pickford, an early example of the power of celebrity in the spirits industry. Jason Wilson explores how we got from here to Mansinthe, Trump Vodka, and Crunk Juice.

#1250
Camper English ponders the bottle-height race and its impact on home bar storage. *Liqurious

Camper English ponders the bottle-height race and its impact on home bar storage.

#1249
ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design. *nnemanja

ABnormal vodka features a unique neckless bottle, an innovation that earned the grand prize for packaging at Cannes Lions Design.

#1248
The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine. *Liqurious

The Kitchn's go-to recipe for spiced cider, a sure sign of autumn. Cinnamon, anise, cloves, and a glug of dark rum sound divine.

#1247
The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour. *Liqurious

The Liquid Muse pays a visit to Chicago's oh-so-swanky Violet Hour.

#1246
Homemade sloe vodka *justcookit

Homemade sloe vodka

#1245
Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport. *Liqurious

Distillers recently released 151 bottles from a rare single 1964 cask of The Balvenie scotch. Priced at $14,200 a bottle, they'll be sold exclusively at Hong Kong International Airport.

#1244
Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini. *Liqurious

Two new candidates for your consideration from Zodiac Vodka: The McCain Martini and the Obamatini.

#1243
Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape. *Liqurious

Simple Kitchen makes sodas with sparkling water, a splash of organic juices, and a touch of organic honey. Flavors include Lemon + Mint, Pink Grapefruit, and White Grape.

#1242
Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill. *Liqurious

Hobson's Choice sips a vibrant pink Cactus Pear Margarita, one of the best sellers at Bobby Flay's Mesa Grill.

#1241
Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight. *Liqurious

Jacob Grier realizes he's been making the venerable Martinez the wrong way, just in time for Mixology Monday to set him straight.

#1240
Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors. *Liqurious

Tipsy Texan offers the East India Cocktail as his 19th century MxMo entry: Brandy blends with a riot of fruit flavors.

#1239
The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10. *Liqurious

The Kitchn names the the 2006 Santa Rita 120 Cabernet Sauvignon as a 'best cheap wine'. How cheap? Under $10.

#1238
Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues? *Liqurious

Krista at londondelicious wonders if you can guess what this traditional Scottish beverage called Blaand is fermented from. Got clues?

#1237
The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer. *Liqurious

The NY Times laments that Aglianico wines seem to pass unnoticed, a shame because they have so much pleasure to offer.

#1236
The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe. *cocktailnerd

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

#1234
Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year. *sub-studio

Beautiful bottle design by BVD for Blossa. A new, limited edition bottle of glögg is released every year.

#1233
Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth". *Liqurious

Paul Clarke of Cocktail Chronicles describes the Frappé à la Guillaume: "deeply elegant, floral and ... baroque, with the crisp edge of anise brushed into a rich lushness from the vermouth".

#1232
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