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I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space. *sub-studio

I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space.

#1345
Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.
*Liqurious

Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.

#1344
wine + mystery + japanese OTTness = the best manga i've ever read *e_ting

wine + mystery + japanese OTTness = the best manga i've ever read

#1343
Slashfood chalks up a brilliant product to make wine charms obsolete. *Liqurious

Slashfood chalks up a brilliant product to make wine charms obsolete.

#1342
La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag. *Liqurious

La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag.

#1341
Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog. *Liqurious

Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog.

#1340
Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan. *Liqurious

Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan.

#1339
Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again. *Liqurious

Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again.

#1338
Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'. *Liqurious

Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'.

#1337
SFGate takes a trip to Nectar, a wine bar where the Bubbles Flight offers a taste of three different sparkling wines. *Liqurious

SFGate takes a trip to Nectar, a wine bar where the Bubbles Flight offers a taste of three different sparkling wines.

#1336
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Camper English checks out San Francisco's new La Mar Cebicheria and finds a pisco-centric bar menu with flashes of passion fruit and chicha morada (a purple corn juice). *Liqurious

Camper English checks out San Francisco's new La Mar Cebicheria and finds a pisco-centric bar menu with flashes of passion fruit and chicha morada (a purple corn juice).

#1335
Two new seasonal liqueurs -- Pumpkin Spice and Gingerbread -- make their US debut. *Liqurious

Two new seasonal liqueurs -- Pumpkin Spice and Gingerbread -- make their US debut.

#1334
Customize your own coasters with the ingenious Pixel Pack. *Liqurious

Customize your own coasters with the ingenious Pixel Pack.

#1333
Pincer vodka includes extracts of wild elderflower and milk thistle, herbs thought to protect your system from the ill effects of overindulgence. *Liqurious

Pincer vodka includes extracts of wild elderflower and milk thistle, herbs thought to protect your system from the ill effects of overindulgence.

#1332
Gumbo Pages samples a Jasper's Jamaican Cocktail served by Jeanne Vidrine, Tiki Queen of New Orleans, during Tales of the Cocktail. *Liqurious

Gumbo Pages samples a Jasper's Jamaican Cocktail served by Jeanne Vidrine, Tiki Queen of New Orleans, during Tales of the Cocktail.

#1331
Can't tell a lambic from a lager? The Beer Wheel tells you what's what, listing everything from brewers and brands to flavors and fermentation. *Liqurious

Can't tell a lambic from a lager? The Beer Wheel tells you what's what, listing everything from brewers and brands to flavors and fermentation.

#1330
The ladies of LUPEC help you stock your bar with the basics, one drink at a time. *Liqurious

The ladies of LUPEC help you stock your bar with the basics, one drink at a time.

#1329
True or False? East Coast bartenders are heavily influenced by the classics, while West Coast counterparts focus on fresh ingredients. Serious Eats' Paul Clarke examines the evidence. *Liqurious

True or False? East Coast bartenders are heavily influenced by the classics, while West Coast counterparts focus on fresh ingredients. Serious Eats' Paul Clarke examines the evidence.

#1328
How do wet hops affect to a beer's taste? Mike Pomranz explores Sierra Nevada's Harvest Ale to illustrate. *Liqurious

How do wet hops affect to a beer's taste? Mike Pomranz explores Sierra Nevada's Harvest Ale to illustrate.

#1327
Slashfood calls '101 Champagne Cocktails' by Liquid Architecture founder Kim Haasarud, "a great gift for the cocktail lover on your list." *Liqurious

Slashfood calls '101 Champagne Cocktails' by Liquid Architecture founder Kim Haasarud, "a great gift for the cocktail lover on your list."

#1326
New in Germany from Carlsberg are these pretty organic sodas called Beo. *BeyondDrinks

New in Germany from Carlsberg are these pretty organic sodas called Beo.

#1325
Say it loud, say it French: TI PONSCH!  Swizzle one up at TraderTiki.com *tradertiki

Say it loud, say it French: TI PONSCH! Swizzle one up at TraderTiki.com

#1324
LA Times' beer of the month, North Coast Pranqster -- a Belgian-style golden ale that offers the lightest possible body for its substantial alcohol content. *Liqurious

LA Times' beer of the month, North Coast Pranqster -- a Belgian-style golden ale that offers the lightest possible body for its substantial alcohol content.

#1323
Amazon Al Dente welcomes fall with hot apple cider laced with a hearty glug of cinnamon schnapps. *Liqurious

Amazon Al Dente welcomes fall with hot apple cider laced with a hearty glug of cinnamon schnapps.

#1322
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Glamour gal Dita von Teese goes multimedia in her own "Cointreau-versial" microsite. *Liqurious

Glamour gal Dita von Teese goes multimedia in her own "Cointreau-versial" microsite.

#1321
Slashfood admits a weakness for celebrity wines... some of which are apparently good enough to avoid being the punch line of a bad joke. *Liqurious

Slashfood admits a weakness for celebrity wines... some of which are apparently good enough to avoid being the punch line of a bad joke.

#1320
Bacardi and the Long Fight for Cuba by NPR corresponded Tom Gjelten -- a book that's "as smooth and refreshing as a well-made daiquiri." says the NY Times. *Liqurious

Bacardi and the Long Fight for Cuba by NPR corresponded Tom Gjelten -- a book that's "as smooth and refreshing as a well-made daiquiri." says the NY Times.

#1319
Rookie visits Istanbul and makes an on-the-spot cocktail with hibiscus tisane, candied orange peel, and raki, Turkey's anise-flavored spirit. *Liqurious

Rookie visits Istanbul and makes an on-the-spot cocktail with hibiscus tisane, candied orange peel, and raki, Turkey's anise-flavored spirit.

#1318
Martini Groove can't wait to spend an evening with Brockman's Gin. *Liqurious

Martini Groove can't wait to spend an evening with Brockman's Gin.

#1317
Beyond Drinks warns that corporate takeovers of  British pubs has led to a decline in the venerable art of the pub sign, and offers solutions. *Liqurious

Beyond Drinks warns that corporate takeovers of British pubs has led to a decline in the venerable art of the pub sign, and offers solutions.

#1316
RumDood rounds out his tour of Old New Orleans rums with the 10 Year Old variety, including a recipe for Planter's Punch. *Liqurious

RumDood rounds out his tour of Old New Orleans rums with the 10 Year Old variety, including a recipe for Planter's Punch.

#1315
Slashfood's skeptical Mike Pomranz finds a certified organic ale that's worthy of adulation: Wildfire Extra Pale Ale by Four+ Brewing *Liqurious

Slashfood's skeptical Mike Pomranz finds a certified organic ale that's worthy of adulation: Wildfire Extra Pale Ale by Four+ Brewing

#1314
Economy got you down? The Times says "$10 to $20 [bottles] offer the greatest amount of pleasure and excitement for the least amount of money." *Liqurious

Economy got you down? The Times says "$10 to $20 [bottles] offer the greatest amount of pleasure and excitement for the least amount of money."

#1313
Enjoying the distorted forms of Michael Anastassiades Three Champagne Glasses and One Water Glass. *sub-studio

Enjoying the distorted forms of Michael Anastassiades Three Champagne Glasses and One Water Glass.

#1312
The British are coming! Boston's getting a stateside sip of Hayman's Old Tom Gin, imported for the first time since Prohibition by the rare-spirits fanatics at Haus Alpenz. (via Drink Boston) *Liqurious

The British are coming! Boston's getting a stateside sip of Hayman's Old Tom Gin, imported for the first time since Prohibition by the rare-spirits fanatics at Haus Alpenz. (via Drink Boston)

#1311
Serious Eats pays a visit to Galco’s Soda Pop Stop, home to 450 flavors of sparkling beverages like Sweet Blossom Rose and Mr. Q Cumber. Think of the fancy highballs you could make! *Liqurious

Serious Eats pays a visit to Galco’s Soda Pop Stop, home to 450 flavors of sparkling beverages like Sweet Blossom Rose and Mr. Q Cumber. Think of the fancy highballs you could make!

#1310
As Rolling Stone Magazine says, "Forget Red Bull as the energy drink of choice.  Why not try a Whynatte?" Drop Jager shot into latte and pound like a flank steak *roojee22

As Rolling Stone Magazine says, "Forget Red Bull as the energy drink of choice. Why not try a Whynatte?" Drop Jager shot into latte and pound like a flank steak

#1309
Substance Winery from Washington adopts an interesting method of categorizing and branding their wines - in the form of a periodic table of wine. *BeyondDrinks

Substance Winery from Washington adopts an interesting method of categorizing and branding their wines - in the form of a periodic table of wine.

#1308
Jensen's Old Tom gin, based on a 1840s recipe that uses absolutely no sugar like the first Old Toms likely did. *jayhepburn

Jensen's Old Tom gin, based on a 1840s recipe that uses absolutely no sugar like the first Old Toms likely did.

#1307
It's a little early for Halloween, but Tipsy Texan samples the Banshee, a close relative of the Grasshopper and Pink Squirrel. *Liqurious

It's a little early for Halloween, but Tipsy Texan samples the Banshee, a close relative of the Grasshopper and Pink Squirrel.

#1306
Mixology.eu has the scoop on Absolut Masquerade, the follow-on to last year's best-selling Absolut Disco. The sequined dress zips off to reveal a mysterious label. *Liqurious

Mixology.eu has the scoop on Absolut Masquerade, the follow-on to last year's best-selling Absolut Disco. The sequined dress zips off to reveal a mysterious label.

#1305
Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox. *Liqurious

Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox.

#1304
I love how the dripping seal reinforces Sloe Gin's snail logo. Packaging by Blackburns. *sub-studio

I love how the dripping seal reinforces Sloe Gin's snail logo. Packaging by Blackburns.

#1303
Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old. *Liqurious

Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old.

#1302
The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors. *Liqurious

The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors.

#1301
Beautiful packaging design for Integrity Spirits' Lovejoy Vodka by ID Branding. *sub-studio

Beautiful packaging design for Integrity Spirits' Lovejoy Vodka by ID Branding.

#1300
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