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Slashfood calls '101 Champagne Cocktails' by Liquid Architecture founder Kim Haasarud, "a great gift for the cocktail lover on your list." *Liqurious

Slashfood calls '101 Champagne Cocktails' by Liquid Architecture founder Kim Haasarud, "a great gift for the cocktail lover on your list."

#1326
New in Germany from Carlsberg are these pretty organic sodas called Beo. *BeyondDrinks

New in Germany from Carlsberg are these pretty organic sodas called Beo.

#1325
Say it loud, say it French: TI PONSCH!  Swizzle one up at TraderTiki.com *tradertiki

Say it loud, say it French: TI PONSCH! Swizzle one up at TraderTiki.com

#1324
LA Times' beer of the month, North Coast Pranqster -- a Belgian-style golden ale that offers the lightest possible body for its substantial alcohol content. *Liqurious

LA Times' beer of the month, North Coast Pranqster -- a Belgian-style golden ale that offers the lightest possible body for its substantial alcohol content.

#1323
Amazon Al Dente welcomes fall with hot apple cider laced with a hearty glug of cinnamon schnapps. *Liqurious

Amazon Al Dente welcomes fall with hot apple cider laced with a hearty glug of cinnamon schnapps.

#1322
Glamour gal Dita von Teese goes multimedia in her own "Cointreau-versial" microsite. *Liqurious

Glamour gal Dita von Teese goes multimedia in her own "Cointreau-versial" microsite.

#1321
Slashfood admits a weakness for celebrity wines... some of which are apparently good enough to avoid being the punch line of a bad joke. *Liqurious

Slashfood admits a weakness for celebrity wines... some of which are apparently good enough to avoid being the punch line of a bad joke.

#1320
Bacardi and the Long Fight for Cuba by NPR corresponded Tom Gjelten -- a book that's "as smooth and refreshing as a well-made daiquiri." says the NY Times. *Liqurious

Bacardi and the Long Fight for Cuba by NPR corresponded Tom Gjelten -- a book that's "as smooth and refreshing as a well-made daiquiri." says the NY Times.

#1319
Rookie visits Istanbul and makes an on-the-spot cocktail with hibiscus tisane, candied orange peel, and raki, Turkey's anise-flavored spirit. *Liqurious

Rookie visits Istanbul and makes an on-the-spot cocktail with hibiscus tisane, candied orange peel, and raki, Turkey's anise-flavored spirit.

#1318
Martini Groove can't wait to spend an evening with Brockman's Gin. *Liqurious

Martini Groove can't wait to spend an evening with Brockman's Gin.

#1317
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Beyond Drinks warns that corporate takeovers of  British pubs has led to a decline in the venerable art of the pub sign, and offers solutions. *Liqurious

Beyond Drinks warns that corporate takeovers of British pubs has led to a decline in the venerable art of the pub sign, and offers solutions.

#1316
RumDood rounds out his tour of Old New Orleans rums with the 10 Year Old variety, including a recipe for Planter's Punch. *Liqurious

RumDood rounds out his tour of Old New Orleans rums with the 10 Year Old variety, including a recipe for Planter's Punch.

#1315
Slashfood's skeptical Mike Pomranz finds a certified organic ale that's worthy of adulation: Wildfire Extra Pale Ale by Four+ Brewing *Liqurious

Slashfood's skeptical Mike Pomranz finds a certified organic ale that's worthy of adulation: Wildfire Extra Pale Ale by Four+ Brewing

#1314
Economy got you down? The Times says "$10 to $20 [bottles] offer the greatest amount of pleasure and excitement for the least amount of money." *Liqurious

Economy got you down? The Times says "$10 to $20 [bottles] offer the greatest amount of pleasure and excitement for the least amount of money."

#1313
Enjoying the distorted forms of Michael Anastassiades Three Champagne Glasses and One Water Glass. *sub-studio

Enjoying the distorted forms of Michael Anastassiades Three Champagne Glasses and One Water Glass.

#1312
The British are coming! Boston's getting a stateside sip of Hayman's Old Tom Gin, imported for the first time since Prohibition by the rare-spirits fanatics at Haus Alpenz. (via Drink Boston) *Liqurious

The British are coming! Boston's getting a stateside sip of Hayman's Old Tom Gin, imported for the first time since Prohibition by the rare-spirits fanatics at Haus Alpenz. (via Drink Boston)

#1311
Serious Eats pays a visit to Galco’s Soda Pop Stop, home to 450 flavors of sparkling beverages like Sweet Blossom Rose and Mr. Q Cumber. Think of the fancy highballs you could make! *Liqurious

Serious Eats pays a visit to Galco’s Soda Pop Stop, home to 450 flavors of sparkling beverages like Sweet Blossom Rose and Mr. Q Cumber. Think of the fancy highballs you could make!

#1310
As Rolling Stone Magazine says, "Forget Red Bull as the energy drink of choice.  Why not try a Whynatte?" Drop Jager shot into latte and pound like a flank steak *roojee22

As Rolling Stone Magazine says, "Forget Red Bull as the energy drink of choice. Why not try a Whynatte?" Drop Jager shot into latte and pound like a flank steak

#1309
Substance Winery from Washington adopts an interesting method of categorizing and branding their wines - in the form of a periodic table of wine. *BeyondDrinks

Substance Winery from Washington adopts an interesting method of categorizing and branding their wines - in the form of a periodic table of wine.

#1308
Jensen's Old Tom gin, based on a 1840s recipe that uses absolutely no sugar like the first Old Toms likely did. *jayhepburn

Jensen's Old Tom gin, based on a 1840s recipe that uses absolutely no sugar like the first Old Toms likely did.

#1307
It's a little early for Halloween, but Tipsy Texan samples the Banshee, a close relative of the Grasshopper and Pink Squirrel. *Liqurious

It's a little early for Halloween, but Tipsy Texan samples the Banshee, a close relative of the Grasshopper and Pink Squirrel.

#1306
Mixology.eu has the scoop on Absolut Masquerade, the follow-on to last year's best-selling Absolut Disco. The sequined dress zips off to reveal a mysterious label. *Liqurious

Mixology.eu has the scoop on Absolut Masquerade, the follow-on to last year's best-selling Absolut Disco. The sequined dress zips off to reveal a mysterious label.

#1305
Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox. *Liqurious

Shoes & Cocktails whips up a pitcher of fall sangria to celebrate the autumn equinox.

#1304
I love how the dripping seal reinforces Sloe Gin's snail logo. Packaging by Blackburns. *sub-studio

I love how the dripping seal reinforces Sloe Gin's snail logo. Packaging by Blackburns.

#1303
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Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old. *Liqurious

Drinkhacker reviews Four Roses 2008 Mariage Collection, a blend of two bourbons: a rich 13-year-old and a spicy 10-year-old.

#1302
The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors. *Liqurious

The NY Times takes a look at swanky new cocktail (and mocktail) menus from big hotel chains, an effort to catch up with their boutique competitors.

#1301
Beautiful packaging design for Integrity Spirits' Lovejoy Vodka by ID Branding. *sub-studio

Beautiful packaging design for Integrity Spirits' Lovejoy Vodka by ID Branding.

#1300
Drink of the Week shows you how to get this creepy fog effect in your Halloween punch bowl. *Liqurious

Drink of the Week shows you how to get this creepy fog effect in your Halloween punch bowl.

#1299
Silicone alphabet ice cube trays from Suck UK. *Liqurious

Silicone alphabet ice cube trays from Suck UK.

#1298
The Bank of Japan from Cocktail Buzz, a potent combo of Japanese single-malt whiskey, Midori melon liqueur, and other zippy flavors, topped with a pear-slice garnish. *Liqurious

The Bank of Japan from Cocktail Buzz, a potent combo of Japanese single-malt whiskey, Midori melon liqueur, and other zippy flavors, topped with a pear-slice garnish.

#1297
Pimm’s No. 1 was invented in England in 1823 as a health drink. *Foodista22

Pimm’s No. 1 was invented in England in 1823 as a health drink.

#1296
It is a bottle and it is also a box and it contains 1.5 litre of superb wine! Plus it is also 100% recyclable. *subnurbs

It is a bottle and it is also a box and it contains 1.5 litre of superb wine! Plus it is also 100% recyclable.

#1295
SFGate rounds up Northern California's most interesting harvest events -- dinners, tours, even a chance to help. Grape-stomping anyone? *Liqurious

SFGate rounds up Northern California's most interesting harvest events -- dinners, tours, even a chance to help. Grape-stomping anyone?

#1294
Glenfiddich Vintage Reserve 1977 features "a wonderful balance of rich oak notes and sweet, fruity spice." (via The Spirit World) *Liqurious

Glenfiddich Vintage Reserve 1977 features "a wonderful balance of rich oak notes and sweet, fruity spice." (via The Spirit World)

#1293
Duvel on tap. Not the familiar 8.5% alcohol stuff in the stubby bottle, but a whole new beer entirely, to be known as Duvel Green. (via On The House) *Liqurious

Duvel on tap. Not the familiar 8.5% alcohol stuff in the stubby bottle, but a whole new beer entirely, to be known as Duvel Green. (via On The House)

#1292
A luxury 100-proof vodka? Belvedere Intense -- which features whiskey- and cognac-like flavors -- will be sold only in international airports at a cost 45 euros. (via Luxist) *Liqurious

A luxury 100-proof vodka? Belvedere Intense -- which features whiskey- and cognac-like flavors -- will be sold only in international airports at a cost 45 euros. (via Luxist)

#1291
The Purveyor shows how a real Old Fashioned is made: No fruit salad, no soda water. *Liqurious

The Purveyor shows how a real Old Fashioned is made: No fruit salad, no soda water.

#1290
Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate. *Liqurious

Budweiser American Ale enters the craft-brew category. "What microbrew ale would taste like if they had the billion dollar R&D department of Anheuser-Busch," says Uncrate.

#1289
TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float. *Liqurious

TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float.

#1288
DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums. *Liqurious

DrinkHacker reviews 10 Cane, the new darling of bar menus. Its versatility and smoky-oak character set it apart from from other white rums.

#1287
Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft. *Liqurious

Underhill Lounge takes a field trip to San Francisco's City Beer, "a sort of cross between a beer store and a bar" in a South of Market loft.

#1286
Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats) *Liqurious

Palin Syrah, a certified organic wine from Chile, "was our best selling wine before (the VP announcement),” said Chris Tavelli, owner of Yield Wine Bar. (via Serious Eats)

#1285
A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles. *Liqurious

A late entry to Mixology Monday, the Improved Tom features Hayman's Old Tom gin, a slightly sweet style that's making a comeback in cocktail circles.

#1284
A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish. *Liqurious

A Mountain of Crushed Ice features the Aperol Rossa with rum, pink grapefruit juice, and a vanilla bean garnish.

#1283
European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week. *Liqurious

European brand Forgotton Flavours will be sampling their Swedish Punch and Falernum at the Bar Convent Berlin show next week.

#1282
Craig Hermann of Tiki Drinks & Indigo Firmaments shares his award-winning recipe: "Gannt's Caipirissima." *ColTiki

Craig Hermann of Tiki Drinks & Indigo Firmaments shares his award-winning recipe: "Gannt's Caipirissima."

#1281
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