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Drinkhacker tastes the Glenlivet XXV, a 25-year scotch aged in oak and Oloroso Sherry casks. "Honey and flowers are on the nose, with heather, hay, and nuttiness immediately following." *Liqurious

Drinkhacker tastes the Glenlivet XXV, a 25-year scotch aged in oak and Oloroso Sherry casks. "Honey and flowers are on the nose, with heather, hay, and nuttiness immediately following."

#1384
The Kitchn marvels at Tonfisk's Newton cream-and-sugar set, which uses a gravity-based gizmo to keep the sugar from tumbling out. *Liqurious

The Kitchn marvels at Tonfisk's Newton cream-and-sugar set, which uses a gravity-based gizmo to keep the sugar from tumbling out.

#1383
Star Power -- 100% star-fruit juice, one of nature’s most potent and exotic sources of polyphenolic antioxidants and vitamin C. (via Beyond Drinks) *Liqurious

Star Power -- 100% star-fruit juice, one of nature’s most potent and exotic sources of polyphenolic antioxidants and vitamin C. (via Beyond Drinks)

#1382
Underhill Lounge asks: "What’s not to love about a 'Cuban Manhattan'?"... better known as the Fair & Warmer Cocktail, 1/3 sweet vermouth, 2/3 rum, and a dash of curacao. *Liqurious

Underhill Lounge asks: "What’s not to love about a 'Cuban Manhattan'?"... better known as the Fair & Warmer Cocktail, 1/3 sweet vermouth, 2/3 rum, and a dash of curacao.

#1381
Smirnoff gets a makeover for the new Bond flick, "Quantum of Solace". (Wonder what it'd taste like mixed with Coke Zero Zero Seven?) *Liqurious

Smirnoff gets a makeover for the new Bond flick, "Quantum of Solace". (Wonder what it'd taste like mixed with Coke Zero Zero Seven?)

#1380
"Enough with this garbage!" exclaims Off the Presses, railing against excessive or overly-fussy garnishes that interfere with a drink's enjoyment. *Liqurious

"Enough with this garbage!" exclaims Off the Presses, railing against excessive or overly-fussy garnishes that interfere with a drink's enjoyment.

#1379
Neyah White goes on the prowl for a bottle of Cougar bourbon. *Liqurious

Neyah White goes on the prowl for a bottle of Cougar bourbon.

#1378
Jeffrey Morgenthaler visits Berlin's Lebensstern to watch Thomas Pflanz in action, then explains the meaning of the Irish Goodbye. *Liqurious

Jeffrey Morgenthaler visits Berlin's Lebensstern to watch Thomas Pflanz in action, then explains the meaning of the Irish Goodbye.

#1377
Another Drink of Cinq, this one created by Portland's Lance Mayhew. Part 2 in the series leading up to Le Mixeur Cinq, October 4. *love

Another Drink of Cinq, this one created by Portland's Lance Mayhew. Part 2 in the series leading up to Le Mixeur Cinq, October 4.

#1376
Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage] *qooq

Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage]

#1374
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Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink. *Natural Living Cuisine

Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink.

#1373
Montage by designers Julien De Repentigny and Gabriel Lefebvre *visualadvice

Montage by designers Julien De Repentigny and Gabriel Lefebvre

#1372
Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya. *Liqurious

Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya.

#1371
Now this is old school! the Bijou Cocktail, originally mixed in 1882!! *eat.drink.think.

Now this is old school! the Bijou Cocktail, originally mixed in 1882!!

#1370
A modern version of the venerable Claret Cup *dsoneil

A modern version of the venerable Claret Cup

#1369
Scomorokh celebrates the rebirth of his blog with two of his favorite shooters, the Electric Banana and the Brave Bull. *Liqurious

Scomorokh celebrates the rebirth of his blog with two of his favorite shooters, the Electric Banana and the Brave Bull.

#1368
Guinness and Neiman Marcus will build you an authentic Irish pub for a cool $250k! *SpiritMeAway

Guinness and Neiman Marcus will build you an authentic Irish pub for a cool $250k!

#1367
Vessel 75, a journey into molecular mixology.  [Editor's Note ~ boudreau's recipe originally linked in [post:684] *dotw

Vessel 75, a journey into molecular mixology. [Editor's Note ~ boudreau's recipe originally linked in [post:684]

#1366
Yo, check these limited edition Hennessy kicks by Jhung Yuro. Each $300 pair comes in a lizard-skin shoebox with a braided rope handle. (Cognac, alas, not included.) *Liqurious

Yo, check these limited edition Hennessy kicks by Jhung Yuro. Each $300 pair comes in a lizard-skin shoebox with a braided rope handle. (Cognac, alas, not included.)

#1365
Jeff Morgenthaler and Jay Hepburn (pictured) explore the liquor closet at Mixology magazine, where they discover 2,000 of their closest friends. *Liqurious

Jeff Morgenthaler and Jay Hepburn (pictured) explore the liquor closet at Mixology magazine, where they discover 2,000 of their closest friends.

#1364
Cocktail Slut throws a punchbowl party -- an idea we're totally stealing for our next shindig -- letting guests pour their own Philadelphia Fish House Punch. *Liqurious

Cocktail Slut throws a punchbowl party -- an idea we're totally stealing for our next shindig -- letting guests pour their own Philadelphia Fish House Punch.

#1363
Brooklyn's Six Point Craft Ales' Hop Obama, 
"an entirely unique ale that doesn't conform to traditional style guidelines." *Liqurious

Brooklyn's Six Point Craft Ales' Hop Obama,
"an entirely unique ale that doesn't conform to traditional style guidelines."

#1362
"Dandelion Wine".... one of the most beautiful wine labels I've ever seen *kierumakyu

"Dandelion Wine".... one of the most beautiful wine labels I've ever seen

#1361
"Gimme a Light!" Popular Science shows you how to turn your empties into something useful: solar-powered garden lanterns. *Liqurious

"Gimme a Light!" Popular Science shows you how to turn your empties into something useful: solar-powered garden lanterns.

#1360
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Plup, a new bottled water from Finland that's wearable, stackable, and -- best yet -- refillable! *Liqurious

Plup, a new bottled water from Finland that's wearable, stackable, and -- best yet -- refillable!

#1359
Jamie Boudreau gives us the lowdown on Fee's new cherry bitters: "a strong, fruity flavor of the cherry and the cherry pit" *Liqurious

Jamie Boudreau gives us the lowdown on Fee's new cherry bitters: "a strong, fruity flavor of the cherry and the cherry pit"

#1358
Le Mixeur presents Liberty Bar's Andrew Friedman, and his cocktail contribution to Le Mixeur Cinq, "The Unnamed Orange Bomb." *love

Le Mixeur presents Liberty Bar's Andrew Friedman, and his cocktail contribution to Le Mixeur Cinq, "The Unnamed Orange Bomb."

#1357
...and Rookie Libations takes a cue from Dr. Funk to create the Only Funkin': two kinds of rum, lemon, hibiscus grenadine, lemon, violet tea syrup, and pastis de violette. *Liqurious

...and Rookie Libations takes a cue from Dr. Funk to create the Only Funkin': two kinds of rum, lemon, hibiscus grenadine, lemon, violet tea syrup, and pastis de violette.

#1356
A Mountain of Crushed Ice serves up a tiki classic called Dr. Funk, a potent mix of rum, lime, lemon, soda, and absinthe. *Liqurious

A Mountain of Crushed Ice serves up a tiki classic called Dr. Funk, a potent mix of rum, lime, lemon, soda, and absinthe.

#1355
"Pardon Messieurs, but champagne was a BRITISH invention, claims new research" ~  New claims suggest Christopher Merrett invented the process - and the bottle - for making champagne *NOTCOT

"Pardon Messieurs, but champagne was a BRITISH invention, claims new research" ~ New claims suggest Christopher Merrett invented the process - and the bottle - for making champagne

#1354
Russian Standard have launched a new vodka with the added ingredient Ginseng. Russian Standard Gold has just gone on sale in Russia and will likely hit Western markets next year sometime. *BeyondDrinks

Russian Standard have launched a new vodka with the added ingredient Ginseng. Russian Standard Gold has just gone on sale in Russia and will likely hit Western markets next year sometime.

#1352
Ayyyy! asks you to raise your glasses to the hard drinking women of TV. Can you name them all? *Liqurious

Ayyyy! asks you to raise your glasses to the hard drinking women of TV. Can you name them all?

#1351
Peruvian drink staples - the golden-hued Inca Kola and chicha morada (purple corn drink). *wanderingchopsticks

Peruvian drink staples - the golden-hued Inca Kola and chicha morada (purple corn drink).

#1350
Trockenbeerenauslese? (Ja!) The Kitchn deciphers German wine labels. *Liqurious

Trockenbeerenauslese? (Ja!) The Kitchn deciphers German wine labels.

#1349
The Kitchn shines a spotlight on gin, with capsule reviews of DH Krahn, Hendrick's, G'Vine, Bulldog, and Plymouth. *Liqurious

The Kitchn shines a spotlight on gin, with capsule reviews of DH Krahn, Hendrick's, G'Vine, Bulldog, and Plymouth.

#1348
Storm Cloud Rising, a Dark 'n Stormy float with Domaine de Canton Ice Cream, from TraderTiki *tradertiki

Storm Cloud Rising, a Dark 'n Stormy float with Domaine de Canton Ice Cream, from TraderTiki

#1347
Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish! *stevideter

Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish!

#1346
I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space. *sub-studio

I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space.

#1345
Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.
*Liqurious

Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.

#1344
wine + mystery + japanese OTTness = the best manga i've ever read *e_ting

wine + mystery + japanese OTTness = the best manga i've ever read

#1343
Slashfood chalks up a brilliant product to make wine charms obsolete. *Liqurious

Slashfood chalks up a brilliant product to make wine charms obsolete.

#1342
La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag. *Liqurious

La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag.

#1341
Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog. *Liqurious

Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog.

#1340
Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan. *Liqurious

Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan.

#1339
Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again. *Liqurious

Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again.

#1338
Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'. *Liqurious

Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'.

#1337
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