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Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage] *qooq

Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage]

#1374
Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink. *Natural Living Cuisine

Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink.

#1373
Montage by designers Julien De Repentigny and Gabriel Lefebvre *visualadvice

Montage by designers Julien De Repentigny and Gabriel Lefebvre

#1372
Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya. *Liqurious

Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya.

#1371
Now this is old school! the Bijou Cocktail, originally mixed in 1882!! *eat.drink.think.

Now this is old school! the Bijou Cocktail, originally mixed in 1882!!

#1370
A modern version of the venerable Claret Cup *dsoneil

A modern version of the venerable Claret Cup

#1369
Scomorokh celebrates the rebirth of his blog with two of his favorite shooters, the Electric Banana and the Brave Bull. *Liqurious

Scomorokh celebrates the rebirth of his blog with two of his favorite shooters, the Electric Banana and the Brave Bull.

#1368
Guinness and Neiman Marcus will build you an authentic Irish pub for a cool $250k! *SpiritMeAway

Guinness and Neiman Marcus will build you an authentic Irish pub for a cool $250k!

#1367
Vessel 75, a journey into molecular mixology.  [Editor's Note ~ boudreau's recipe originally linked in [post:684] *dotw

Vessel 75, a journey into molecular mixology. [Editor's Note ~ boudreau's recipe originally linked in [post:684]

#1366
Yo, check these limited edition Hennessy kicks by Jhung Yuro. Each $300 pair comes in a lizard-skin shoebox with a braided rope handle. (Cognac, alas, not included.) *Liqurious

Yo, check these limited edition Hennessy kicks by Jhung Yuro. Each $300 pair comes in a lizard-skin shoebox with a braided rope handle. (Cognac, alas, not included.)

#1365
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Jeff Morgenthaler and Jay Hepburn (pictured) explore the liquor closet at Mixology magazine, where they discover 2,000 of their closest friends. *Liqurious

Jeff Morgenthaler and Jay Hepburn (pictured) explore the liquor closet at Mixology magazine, where they discover 2,000 of their closest friends.

#1364
Cocktail Slut throws a punchbowl party -- an idea we're totally stealing for our next shindig -- letting guests pour their own Philadelphia Fish House Punch. *Liqurious

Cocktail Slut throws a punchbowl party -- an idea we're totally stealing for our next shindig -- letting guests pour their own Philadelphia Fish House Punch.

#1363
Brooklyn's Six Point Craft Ales' Hop Obama, 
"an entirely unique ale that doesn't conform to traditional style guidelines." *Liqurious

Brooklyn's Six Point Craft Ales' Hop Obama,
"an entirely unique ale that doesn't conform to traditional style guidelines."

#1362
"Dandelion Wine".... one of the most beautiful wine labels I've ever seen *kierumakyu

"Dandelion Wine".... one of the most beautiful wine labels I've ever seen

#1361
"Gimme a Light!" Popular Science shows you how to turn your empties into something useful: solar-powered garden lanterns. *Liqurious

"Gimme a Light!" Popular Science shows you how to turn your empties into something useful: solar-powered garden lanterns.

#1360
Plup, a new bottled water from Finland that's wearable, stackable, and -- best yet -- refillable! *Liqurious

Plup, a new bottled water from Finland that's wearable, stackable, and -- best yet -- refillable!

#1359
Jamie Boudreau gives us the lowdown on Fee's new cherry bitters: "a strong, fruity flavor of the cherry and the cherry pit" *Liqurious

Jamie Boudreau gives us the lowdown on Fee's new cherry bitters: "a strong, fruity flavor of the cherry and the cherry pit"

#1358
Le Mixeur presents Liberty Bar's Andrew Friedman, and his cocktail contribution to Le Mixeur Cinq, "The Unnamed Orange Bomb." *love

Le Mixeur presents Liberty Bar's Andrew Friedman, and his cocktail contribution to Le Mixeur Cinq, "The Unnamed Orange Bomb."

#1357
...and Rookie Libations takes a cue from Dr. Funk to create the Only Funkin': two kinds of rum, lemon, hibiscus grenadine, lemon, violet tea syrup, and pastis de violette. *Liqurious

...and Rookie Libations takes a cue from Dr. Funk to create the Only Funkin': two kinds of rum, lemon, hibiscus grenadine, lemon, violet tea syrup, and pastis de violette.

#1356
A Mountain of Crushed Ice serves up a tiki classic called Dr. Funk, a potent mix of rum, lime, lemon, soda, and absinthe. *Liqurious

A Mountain of Crushed Ice serves up a tiki classic called Dr. Funk, a potent mix of rum, lime, lemon, soda, and absinthe.

#1355
"Pardon Messieurs, but champagne was a BRITISH invention, claims new research" ~  New claims suggest Christopher Merrett invented the process - and the bottle - for making champagne *NOTCOT

"Pardon Messieurs, but champagne was a BRITISH invention, claims new research" ~ New claims suggest Christopher Merrett invented the process - and the bottle - for making champagne

#1354
Russian Standard have launched a new vodka with the added ingredient Ginseng. Russian Standard Gold has just gone on sale in Russia and will likely hit Western markets next year sometime. *BeyondDrinks

Russian Standard have launched a new vodka with the added ingredient Ginseng. Russian Standard Gold has just gone on sale in Russia and will likely hit Western markets next year sometime.

#1352
Ayyyy! asks you to raise your glasses to the hard drinking women of TV. Can you name them all? *Liqurious

Ayyyy! asks you to raise your glasses to the hard drinking women of TV. Can you name them all?

#1351
Peruvian drink staples - the golden-hued Inca Kola and chicha morada (purple corn drink). *wanderingchopsticks

Peruvian drink staples - the golden-hued Inca Kola and chicha morada (purple corn drink).

#1350
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Trockenbeerenauslese? (Ja!) The Kitchn deciphers German wine labels. *Liqurious

Trockenbeerenauslese? (Ja!) The Kitchn deciphers German wine labels.

#1349
The Kitchn shines a spotlight on gin, with capsule reviews of DH Krahn, Hendrick's, G'Vine, Bulldog, and Plymouth. *Liqurious

The Kitchn shines a spotlight on gin, with capsule reviews of DH Krahn, Hendrick's, G'Vine, Bulldog, and Plymouth.

#1348
Storm Cloud Rising, a Dark 'n Stormy float with Domaine de Canton Ice Cream, from TraderTiki *tradertiki

Storm Cloud Rising, a Dark 'n Stormy float with Domaine de Canton Ice Cream, from TraderTiki

#1347
Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish! *stevideter

Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish!

#1346
I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space. *sub-studio

I'm loving the imperfect form of the PURUS vodka bottle, designed by white_space.

#1345
Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.
*Liqurious

Remember the Sungold Zinger? This savory-tart tomato cocktail is making its way around the blogosphere, this time at Felicia's Speakeasy.

#1344
wine + mystery + japanese OTTness = the best manga i've ever read *e_ting

wine + mystery + japanese OTTness = the best manga i've ever read

#1343
Slashfood chalks up a brilliant product to make wine charms obsolete. *Liqurious

Slashfood chalks up a brilliant product to make wine charms obsolete.

#1342
La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag. *Liqurious

La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag.

#1341
Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog. *Liqurious

Dr. Bamboo obsessively documents the minute differences between tiki drink ice-cone shapes. He rewards fellow geeks with a recipe for Luau Grog.

#1340
Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan. *Liqurious

Stephen Beaumont reminds us that "a drop of bitters adds a big dose of character" to drinks like the Manhattan.

#1339
Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again. *Liqurious

Northern California vintners take on what John Bonné calls "the persistent mediocrity of most Chardonnays" to make the white grape sing again.

#1338
Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'. *Liqurious

Would you pay $14 for a cocktail called The Trust Fund? It's Plymouth gin, St-Germain elderflower liqueur, Champagne, orange marmalade, mint, and cantaloupe 'caviar'.

#1337
SFGate takes a trip to Nectar, a wine bar where the Bubbles Flight offers a taste of three different sparkling wines. *Liqurious

SFGate takes a trip to Nectar, a wine bar where the Bubbles Flight offers a taste of three different sparkling wines.

#1336
Camper English checks out San Francisco's new La Mar Cebicheria and finds a pisco-centric bar menu with flashes of passion fruit and chicha morada (a purple corn juice). *Liqurious

Camper English checks out San Francisco's new La Mar Cebicheria and finds a pisco-centric bar menu with flashes of passion fruit and chicha morada (a purple corn juice).

#1335
Two new seasonal liqueurs -- Pumpkin Spice and Gingerbread -- make their US debut. *Liqurious

Two new seasonal liqueurs -- Pumpkin Spice and Gingerbread -- make their US debut.

#1334
Customize your own coasters with the ingenious Pixel Pack. *Liqurious

Customize your own coasters with the ingenious Pixel Pack.

#1333
Pincer vodka includes extracts of wild elderflower and milk thistle, herbs thought to protect your system from the ill effects of overindulgence. *Liqurious

Pincer vodka includes extracts of wild elderflower and milk thistle, herbs thought to protect your system from the ill effects of overindulgence.

#1332
Gumbo Pages samples a Jasper's Jamaican Cocktail served by Jeanne Vidrine, Tiki Queen of New Orleans, during Tales of the Cocktail. *Liqurious

Gumbo Pages samples a Jasper's Jamaican Cocktail served by Jeanne Vidrine, Tiki Queen of New Orleans, during Tales of the Cocktail.

#1331
Can't tell a lambic from a lager? The Beer Wheel tells you what's what, listing everything from brewers and brands to flavors and fermentation. *Liqurious

Can't tell a lambic from a lager? The Beer Wheel tells you what's what, listing everything from brewers and brands to flavors and fermentation.

#1330
The ladies of LUPEC help you stock your bar with the basics, one drink at a time. *Liqurious

The ladies of LUPEC help you stock your bar with the basics, one drink at a time.

#1329
True or False? East Coast bartenders are heavily influenced by the classics, while West Coast counterparts focus on fresh ingredients. Serious Eats' Paul Clarke examines the evidence. *Liqurious

True or False? East Coast bartenders are heavily influenced by the classics, while West Coast counterparts focus on fresh ingredients. Serious Eats' Paul Clarke examines the evidence.

#1328
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