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Imbibe Unfiltered's Wine of the Week: Paul Dolan's certified organic 2005 Zinfandel, "a vivacious and juicy wine, with flavors of dark berry jam and a distinctive cracked pepper spice." *Liqurious

Imbibe Unfiltered's Wine of the Week: Paul Dolan's certified organic 2005 Zinfandel, "a vivacious and juicy wine, with flavors of dark berry jam and a distinctive cracked pepper spice."

#1437
In support of Breast Cancer Awareness month, Miami's Ortanique on the Mile features a special pink cocktail, the Watermelon-Cucumber Cooler.
*Liqurious

In support of Breast Cancer Awareness month, Miami's Ortanique on the Mile features a special pink cocktail, the Watermelon-Cucumber Cooler.

#1436
Though no longer being manufactured, Howling Monkey beer might just have the coolest packaging among its peers. Designed by Turner Duckworth. *sub-studio

Though no longer being manufactured, Howling Monkey beer might just have the coolest packaging among its peers. Designed by Turner Duckworth.

#1435
Scott Beattie -- former bar chef at the Wine County icon Cyrus -- promotes his new book, "Artisan Cocktails: Drinks Inspired by the Seasons" *Liqurious

Scott Beattie -- former bar chef at the Wine County icon Cyrus -- promotes his new book, "Artisan Cocktails: Drinks Inspired by the Seasons"

#1434
The Bitter Truth Celery Bitters wins Spirit of the Year at the 2008 Mixology Bar Awards. *Liqurious

The Bitter Truth Celery Bitters wins Spirit of the Year at the 2008 Mixology Bar Awards.

#1433
Gantt's Caiprissima by Craig Hermann, a Forbidden Island cocktail contest runner-up, as featured on Trader Tiki.com *tradertiki

Gantt's Caiprissima by Craig Hermann, a Forbidden Island cocktail contest runner-up, as featured on Trader Tiki.com

#1432
Amazon Al Dente dresses up a classic for a night on the town: Black-Tie Martinis include peppercorn-steeped gin and a salt-and-pepper rim. *Liqurious

Amazon Al Dente dresses up a classic for a night on the town: Black-Tie Martinis include peppercorn-steeped gin and a salt-and-pepper rim.

#1431
Tiare visits the world’s biggest whiskey festival and samples Yamazaki whisky from Japan’s Suntory. *Liqurious

Tiare visits the world’s biggest whiskey festival and samples Yamazaki whisky from Japan’s Suntory.

#1430
The Intoxicated Zodiac makes things interesting with a Scorpio-inspired Tomato Basil-tini. *Liqurious

The Intoxicated Zodiac makes things interesting with a Scorpio-inspired Tomato Basil-tini.

#1429
The Kitchn demystifies aromatic cocktail bitters: Angostura, Peychaud's, and orange. Sazeracs anyone? *canard

The Kitchn demystifies aromatic cocktail bitters: Angostura, Peychaud's, and orange. Sazeracs anyone?

#1428
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Fat City visits bartender Noah Robinson and samples a White Lady, an-almost forgotten gin classic. *Liqurious

Fat City visits bartender Noah Robinson and samples a White Lady, an-almost forgotten gin classic.

#1427
Paul Clarke cracks a bleary eye to peek into the world of morning cocktails... beyond mere mimosas and boring Bloody Marys. *Liqurious

Paul Clarke cracks a bleary eye to peek into the world of morning cocktails... beyond mere mimosas and boring Bloody Marys.

#1426
The Whiskey Exchange has an exclusive peek at the new Octomore bottle design. Inside will be a super-peaty Scotch "twenty times higher than normal Bruichladdich." *Liqurious

The Whiskey Exchange has an exclusive peek at the new Octomore bottle design. Inside will be a super-peaty Scotch "twenty times higher than normal Bruichladdich."

#1425
Part 5 of 6 of the Drinks of Cinq: Seattle's own Beat Bartender, Keith Waldbauer, contributes The Aristocrat Swizzle. *love

Part 5 of 6 of the Drinks of Cinq: Seattle's own Beat Bartender, Keith Waldbauer, contributes The Aristocrat Swizzle.

#1423
I'm loving Polka's Josephine Glasscarafe with a drinking glass. I love that the carafe has a stem and is shaped like a glass, and that the stopper is the drinking glass itself. *sub-studio

I'm loving Polka's Josephine Glasscarafe with a drinking glass. I love that the carafe has a stem and is shaped like a glass, and that the stopper is the drinking glass itself.

#1422
Raising the Bar's brief history of tiki drinks and the bars that served them, illustrated with a recipe for Don the Beachcomber's own Test Pilot. *Liqurious

Raising the Bar's brief history of tiki drinks and the bars that served them, illustrated with a recipe for Don the Beachcomber's own Test Pilot.

#1421
My Life on the Rocks shares the Claymore Cocktail: Rum, Drambuie, Chartreuse, and lemon bitters. *Liqurious

My Life on the Rocks shares the Claymore Cocktail: Rum, Drambuie, Chartreuse, and lemon bitters.

#1420
The Cellarist spotlights the beautiful cork-cage art on Francois Pinon Vouvray Brut Non-Dosé.  
(The stuff inside the bottle pairs well with Korean-style fried chicken, in case you wondered.) *Liqurious

The Cellarist spotlights the beautiful cork-cage art on Francois Pinon Vouvray Brut Non-Dosé.
(The stuff inside the bottle pairs well with Korean-style fried chicken, in case you wondered.)

#1419
The Corpse Canonizer by Paranoid123, a Forbidden Island Cocktail Contest runner-up! *tradertiki

The Corpse Canonizer by Paranoid123, a Forbidden Island Cocktail Contest runner-up!

#1417
Spirits aficionados will flock to San Francisco next week for WhiskeyFest events celebrating everything from rare single-malt Scotches to Kentucky rye. *Liqurious

Spirits aficionados will flock to San Francisco next week for WhiskeyFest events celebrating everything from rare single-malt Scotches to Kentucky rye.

#1416
Mexican vs. American Coke: Kate at Accidental Hedonist debunks the soda-maker's claim that they all taste the same. *Liqurious

Mexican vs. American Coke: Kate at Accidental Hedonist debunks the soda-maker's claim that they all taste the same.

#1415
BrewSocial, a networking site for beer lovers. *Liqurious

BrewSocial, a networking site for beer lovers.

#1414
If we can trust our rusty high school German, it seems master distiller Hans Reisetbauer crafts liquors from interesting produce, including carrot and ginger. *Liqurious

If we can trust our rusty high school German, it seems master distiller Hans Reisetbauer crafts liquors from interesting produce, including carrot and ginger.

#1413
The sleek Rido bottle opener by Blomus puts a stylish twist on a classic bar essential. *Liqurious

The sleek Rido bottle opener by Blomus puts a stylish twist on a classic bar essential.

#1412
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Ednbrg makes his first batch of grapefruitcello, then designs drinks to make good use of it, including "Papa Ain’t Comin’ Home": Rum, 'cello, lemon juice, bitters, and egg white. *Liqurious

Ednbrg makes his first batch of grapefruitcello, then designs drinks to make good use of it, including "Papa Ain’t Comin’ Home": Rum, 'cello, lemon juice, bitters, and egg white.

#1411
Clever wine coasters by Montreal designer Julien De Repentigny *visualadvice

Clever wine coasters by Montreal designer Julien De Repentigny

#1410
It’s high time  tikiphiles had a morning drink of their own: a little Hair of the Mongoose from Humuhumu *Liqurious

It’s high time tikiphiles had a morning drink of their own: a little Hair of the Mongoose from Humuhumu

#1409
Crystal Head Vodka, presented by Dan Aykroyd.  His video here is amazing.  Not sure why he has jumped into the spirits game, but with an opening like this, welcome. *Jermacide

Crystal Head Vodka, presented by Dan Aykroyd. His video here is amazing. Not sure why he has jumped into the spirits game, but with an opening like this, welcome.

#1408
Number 4 in the 6-part series of drink previews for Le Mixeur Cinq, it's Andrew Bohrer's "Randy Baker." *love

Number 4 in the 6-part series of drink previews for Le Mixeur Cinq, it's Andrew Bohrer's "Randy Baker."

#1407
Stanley Flask ~ love this flask, just saw it in person at the DWR Tools for Living in Santa Monica *NOTCOT

Stanley Flask ~ love this flask, just saw it in person at the DWR Tools for Living in Santa Monica

#1406
"Have you seen this moai?" A limited-edition tiki mug for sale to benefit the National Multiple Sclerosis Society. *Liqurious

"Have you seen this moai?" A limited-edition tiki mug for sale to benefit the National Multiple Sclerosis Society.

#1405
Strawberry-Rhubarb Sangria -- a drink that's as delicious as is beautiful! *sweetgirl

Strawberry-Rhubarb Sangria -- a drink that's as delicious as is beautiful!

#1404
A visual timeline of wine vessels and closures throughout the centuries at Francis Ford Coppola's Encyclopedia Wines. *porouswalker

A visual timeline of wine vessels and closures throughout the centuries at Francis Ford Coppola's Encyclopedia Wines.

#1403
Each set of Citi Skyline cocktail glasses illustrates the view from afar of New York, London, Paris, and San Francisco. *Liqurious

Each set of Citi Skyline cocktail glasses illustrates the view from afar of New York, London, Paris, and San Francisco.

#1402
Underhill Lounge takes the Savoy Cocktail Book out for a drink... the Fairbanks Cocktail (No. 1) made by Jennifer Colliau at San Francisco's Slanted Door. *Liqurious

Underhill Lounge takes the Savoy Cocktail Book out for a drink... the Fairbanks Cocktail (No. 1) made by Jennifer Colliau at San Francisco's Slanted Door.

#1401
Bursting with bright, spicy fruit, the 2005 Matteo Correggia Roero (about $20) achieves a fine balance. It's perfect with meaty or mushroom-y pastas, says the Los Angeles Times. *Liqurious

Bursting with bright, spicy fruit, the 2005 Matteo Correggia Roero (about $20) achieves a fine balance. It's perfect with meaty or mushroom-y pastas, says the Los Angeles Times.

#1400
It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough. *Liqurious

It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough.

#1399
Drinkhacker reviews the Smith Woodhouse Lodge Reserve, a rich and vibrant ruby Port, full of fruit and jam flavors. At $18, it's a winner. *Liqurious

Drinkhacker reviews the Smith Woodhouse Lodge Reserve, a rich and vibrant ruby Port, full of fruit and jam flavors. At $18, it's a winner.

#1398
Some drink syrups are simple to make, while others, like Orgeat, leave you cursing every known tiki bartender, dead or alive. (via Kaiser Penguin) *Liqurious

Some drink syrups are simple to make, while others, like Orgeat, leave you cursing every known tiki bartender, dead or alive. (via Kaiser Penguin)

#1397
The Daily Green recounts how a wine-bottle manufacturer violated federal pollution laws, and questions whether glass packaging deserves its environmentally sound reputation. *Liqurious

The Daily Green recounts how a wine-bottle manufacturer violated federal pollution laws, and questions whether glass packaging deserves its environmentally sound reputation.

#1396
The Fountain of Youth: Pomegranate and vodka in a martini glass topped with a splash of sparkling wine and garnished with a few blueberries. *Liqurious

The Fountain of Youth: Pomegranate and vodka in a martini glass topped with a splash of sparkling wine and garnished with a few blueberries.

#1395
"Ladies, fire up your brew pots and polish those carboys." The LA Times profiles homebrewing as the hot new female hobby. *Liqurious

"Ladies, fire up your brew pots and polish those carboys." The LA Times profiles homebrewing as the hot new female hobby.

#1394
NY Times' Eric Asimov celebrates Oktoberfest with a roundup of 24 samples of Märtzen, the traditional autumn beers of Germany. *Liqurious

NY Times' Eric Asimov celebrates Oktoberfest with a roundup of 24 samples of Märtzen, the traditional autumn beers of Germany.

#1393
Kevin Diedrich is featured next in the series of drinks for Le Mixeur Cinq. The Spiced Marmalade comes to life... *love

Kevin Diedrich is featured next in the series of drinks for Le Mixeur Cinq. The Spiced Marmalade comes to life...

#1392
To celebrate the release of Quantum of Solace Bollinger have released a limited-edition Champagne cooler in the shape of a Walther PPK bullet. *NOTCOT

To celebrate the release of Quantum of Solace Bollinger have released a limited-edition Champagne cooler in the shape of a Walther PPK bullet.

#1391
Who's got Cabin Fever? A new 80-proof maple spirit liqueur produced by a family in New England. *lilsparra

Who's got Cabin Fever? A new 80-proof maple spirit liqueur produced by a family in New England.

#1390
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