Experience an incredible drink? Share it here or click 'add' on the far left!
Mexican vs. American Coke: Kate at Accidental Hedonist debunks the soda-maker's claim that they all taste the same. *Liqurious

Mexican vs. American Coke: Kate at Accidental Hedonist debunks the soda-maker's claim that they all taste the same.

#1415
BrewSocial, a networking site for beer lovers. *Liqurious

BrewSocial, a networking site for beer lovers.

#1414
If we can trust our rusty high school German, it seems master distiller Hans Reisetbauer crafts liquors from interesting produce, including carrot and ginger. *Liqurious

If we can trust our rusty high school German, it seems master distiller Hans Reisetbauer crafts liquors from interesting produce, including carrot and ginger.

#1413
The sleek Rido bottle opener by Blomus puts a stylish twist on a classic bar essential. *Liqurious

The sleek Rido bottle opener by Blomus puts a stylish twist on a classic bar essential.

#1412
Ednbrg makes his first batch of grapefruitcello, then designs drinks to make good use of it, including "Papa Ain’t Comin’ Home": Rum, 'cello, lemon juice, bitters, and egg white. *Liqurious

Ednbrg makes his first batch of grapefruitcello, then designs drinks to make good use of it, including "Papa Ain’t Comin’ Home": Rum, 'cello, lemon juice, bitters, and egg white.

#1411
Clever wine coasters by Montreal designer Julien De Repentigny *visualadvice

Clever wine coasters by Montreal designer Julien De Repentigny

#1410
It’s high time  tikiphiles had a morning drink of their own: a little Hair of the Mongoose from Humuhumu *Liqurious

It’s high time tikiphiles had a morning drink of their own: a little Hair of the Mongoose from Humuhumu

#1409
Crystal Head Vodka, presented by Dan Aykroyd.  His video here is amazing.  Not sure why he has jumped into the spirits game, but with an opening like this, welcome. *Jermacide

Crystal Head Vodka, presented by Dan Aykroyd. His video here is amazing. Not sure why he has jumped into the spirits game, but with an opening like this, welcome.

#1408
Number 4 in the 6-part series of drink previews for Le Mixeur Cinq, it's Andrew Bohrer's "Randy Baker." *love

Number 4 in the 6-part series of drink previews for Le Mixeur Cinq, it's Andrew Bohrer's "Randy Baker."

#1407
Stanley Flask ~ love this flask, just saw it in person at the DWR Tools for Living in Santa Monica *NOTCOT

Stanley Flask ~ love this flask, just saw it in person at the DWR Tools for Living in Santa Monica

#1406
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"Have you seen this moai?" A limited-edition tiki mug for sale to benefit the National Multiple Sclerosis Society. *Liqurious

"Have you seen this moai?" A limited-edition tiki mug for sale to benefit the National Multiple Sclerosis Society.

#1405
Strawberry-Rhubarb Sangria -- a drink that's as delicious as is beautiful! *sweetgirl

Strawberry-Rhubarb Sangria -- a drink that's as delicious as is beautiful!

#1404
A visual timeline of wine vessels and closures throughout the centuries at Francis Ford Coppola's Encyclopedia Wines. *porouswalker

A visual timeline of wine vessels and closures throughout the centuries at Francis Ford Coppola's Encyclopedia Wines.

#1403
Each set of Citi Skyline cocktail glasses illustrates the view from afar of New York, London, Paris, and San Francisco. *Liqurious

Each set of Citi Skyline cocktail glasses illustrates the view from afar of New York, London, Paris, and San Francisco.

#1402
Underhill Lounge takes the Savoy Cocktail Book out for a drink... the Fairbanks Cocktail (No. 1) made by Jennifer Colliau at San Francisco's Slanted Door. *Liqurious

Underhill Lounge takes the Savoy Cocktail Book out for a drink... the Fairbanks Cocktail (No. 1) made by Jennifer Colliau at San Francisco's Slanted Door.

#1401
Bursting with bright, spicy fruit, the 2005 Matteo Correggia Roero (about $20) achieves a fine balance. It's perfect with meaty or mushroom-y pastas, says the Los Angeles Times. *Liqurious

Bursting with bright, spicy fruit, the 2005 Matteo Correggia Roero (about $20) achieves a fine balance. It's perfect with meaty or mushroom-y pastas, says the Los Angeles Times.

#1400
It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough. *Liqurious

It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough.

#1399
Drinkhacker reviews the Smith Woodhouse Lodge Reserve, a rich and vibrant ruby Port, full of fruit and jam flavors. At $18, it's a winner. *Liqurious

Drinkhacker reviews the Smith Woodhouse Lodge Reserve, a rich and vibrant ruby Port, full of fruit and jam flavors. At $18, it's a winner.

#1398
Some drink syrups are simple to make, while others, like Orgeat, leave you cursing every known tiki bartender, dead or alive. (via Kaiser Penguin) *Liqurious

Some drink syrups are simple to make, while others, like Orgeat, leave you cursing every known tiki bartender, dead or alive. (via Kaiser Penguin)

#1397
The Daily Green recounts how a wine-bottle manufacturer violated federal pollution laws, and questions whether glass packaging deserves its environmentally sound reputation. *Liqurious

The Daily Green recounts how a wine-bottle manufacturer violated federal pollution laws, and questions whether glass packaging deserves its environmentally sound reputation.

#1396
The Fountain of Youth: Pomegranate and vodka in a martini glass topped with a splash of sparkling wine and garnished with a few blueberries. *Liqurious

The Fountain of Youth: Pomegranate and vodka in a martini glass topped with a splash of sparkling wine and garnished with a few blueberries.

#1395
"Ladies, fire up your brew pots and polish those carboys." The LA Times profiles homebrewing as the hot new female hobby. *Liqurious

"Ladies, fire up your brew pots and polish those carboys." The LA Times profiles homebrewing as the hot new female hobby.

#1394
NY Times' Eric Asimov celebrates Oktoberfest with a roundup of 24 samples of Märtzen, the traditional autumn beers of Germany. *Liqurious

NY Times' Eric Asimov celebrates Oktoberfest with a roundup of 24 samples of Märtzen, the traditional autumn beers of Germany.

#1393
Kevin Diedrich is featured next in the series of drinks for Le Mixeur Cinq. The Spiced Marmalade comes to life... *love

Kevin Diedrich is featured next in the series of drinks for Le Mixeur Cinq. The Spiced Marmalade comes to life...

#1392
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To celebrate the release of Quantum of Solace Bollinger have released a limited-edition Champagne cooler in the shape of a Walther PPK bullet. *NOTCOT

To celebrate the release of Quantum of Solace Bollinger have released a limited-edition Champagne cooler in the shape of a Walther PPK bullet.

#1391
Who's got Cabin Fever? A new 80-proof maple spirit liqueur produced by a family in New England. *lilsparra

Who's got Cabin Fever? A new 80-proof maple spirit liqueur produced by a family in New England.

#1390
Meet Albert Trummer, the Austrian-born impresario at Apotheke in Manhattan's Chinatown: "part lounge, part pharmacy, and part Cirque du Soleil." *Liqurious

Meet Albert Trummer, the Austrian-born impresario at Apotheke in Manhattan's Chinatown: "part lounge, part pharmacy, and part Cirque du Soleil."

#1389
Jon Bonne's online addendum to his SF Chronicle article highlights the non-Chardonnay offerings of three profiled wineries. *Liqurious

Jon Bonne's online addendum to his SF Chronicle article highlights the non-Chardonnay offerings of three profiled wineries.

#1388
What cocktail connoisseur could resist the masculine Deco stylings of Ralph Lauren's Sayer Auto Cocktail Shaker? *Liqurious

What cocktail connoisseur could resist the masculine Deco stylings of Ralph Lauren's Sayer Auto Cocktail Shaker?

#1387
The Orange Spur by PDT's Don Lee -- our pick for the best-looking entry in the Marie Brizard cocktail challenge. *Liqurious

The Orange Spur by PDT's Don Lee -- our pick for the best-looking entry in the Marie Brizard cocktail challenge.

#1386
Dispatches from the floor of the Bar Convent Berlin (Berlin Bar Convention) trade show. *Liqurious

Dispatches from the floor of the Bar Convent Berlin (Berlin Bar Convention) trade show.

#1385
Drinkhacker tastes the Glenlivet XXV, a 25-year scotch aged in oak and Oloroso Sherry casks. "Honey and flowers are on the nose, with heather, hay, and nuttiness immediately following." *Liqurious

Drinkhacker tastes the Glenlivet XXV, a 25-year scotch aged in oak and Oloroso Sherry casks. "Honey and flowers are on the nose, with heather, hay, and nuttiness immediately following."

#1384
The Kitchn marvels at Tonfisk's Newton cream-and-sugar set, which uses a gravity-based gizmo to keep the sugar from tumbling out. *Liqurious

The Kitchn marvels at Tonfisk's Newton cream-and-sugar set, which uses a gravity-based gizmo to keep the sugar from tumbling out.

#1383
Star Power -- 100% star-fruit juice, one of nature’s most potent and exotic sources of polyphenolic antioxidants and vitamin C. (via Beyond Drinks) *Liqurious

Star Power -- 100% star-fruit juice, one of nature’s most potent and exotic sources of polyphenolic antioxidants and vitamin C. (via Beyond Drinks)

#1382
Underhill Lounge asks: "What’s not to love about a 'Cuban Manhattan'?"... better known as the Fair & Warmer Cocktail, 1/3 sweet vermouth, 2/3 rum, and a dash of curacao. *Liqurious

Underhill Lounge asks: "What’s not to love about a 'Cuban Manhattan'?"... better known as the Fair & Warmer Cocktail, 1/3 sweet vermouth, 2/3 rum, and a dash of curacao.

#1381
Smirnoff gets a makeover for the new Bond flick, "Quantum of Solace". (Wonder what it'd taste like mixed with Coke Zero Zero Seven?) *Liqurious

Smirnoff gets a makeover for the new Bond flick, "Quantum of Solace". (Wonder what it'd taste like mixed with Coke Zero Zero Seven?)

#1380
"Enough with this garbage!" exclaims Off the Presses, railing against excessive or overly-fussy garnishes that interfere with a drink's enjoyment. *Liqurious

"Enough with this garbage!" exclaims Off the Presses, railing against excessive or overly-fussy garnishes that interfere with a drink's enjoyment.

#1379
Neyah White goes on the prowl for a bottle of Cougar bourbon. *Liqurious

Neyah White goes on the prowl for a bottle of Cougar bourbon.

#1378
Jeffrey Morgenthaler visits Berlin's Lebensstern to watch Thomas Pflanz in action, then explains the meaning of the Irish Goodbye. *Liqurious

Jeffrey Morgenthaler visits Berlin's Lebensstern to watch Thomas Pflanz in action, then explains the meaning of the Irish Goodbye.

#1377
Another Drink of Cinq, this one created by Portland's Lance Mayhew. Part 2 in the series leading up to Le Mixeur Cinq, October 4. *love

Another Drink of Cinq, this one created by Portland's Lance Mayhew. Part 2 in the series leading up to Le Mixeur Cinq, October 4.

#1376
Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage] *qooq

Ursula, a wine-bottle carrier made of leather [Editor's note ~ it collapses into a flat ring for storage]

#1374
Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink. *Natural Living Cuisine

Prickly pear cactus fruit made into a light, refreshing, and gorgeous drink.

#1373
Montage by designers Julien De Repentigny and Gabriel Lefebvre *visualadvice

Montage by designers Julien De Repentigny and Gabriel Lefebvre

#1372
Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya. *Liqurious

Asahi introduces Ginger Draft, sort of a premixed shandy targeted at younger drinkers, complete with a J-Pop theme song by Anna Tsuchiya.

#1371
Now this is old school! the Bijou Cocktail, originally mixed in 1882!! *eat.drink.think.

Now this is old school! the Bijou Cocktail, originally mixed in 1882!!

#1370
A modern version of the venerable Claret Cup *dsoneil

A modern version of the venerable Claret Cup

#1369
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