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Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags. *Liqurious

Crate & Barrel’s six-way opener tackles plenty of happy-hour dilemmas: bottle tops, bottle caps, pull tabs, safety seals, jar lids, and snack bags.

#1492
Danish microbrewery Nørrebro Bryghus features  simply beautiful bottles by Punktum Design. *XzanderX

Danish microbrewery Nørrebro Bryghus features simply beautiful bottles by Punktum Design.

#1491
Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s. *Liqurious

Liquid Muse thinks Oval has everything today’s vodka should: A fancy bottle, a vague but plausible distillation story, and a price in the mid-$30s.

#1490
Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country. *Liqurious

Stopping for a glass of local wine is just one of the perks of biking through Colorado’s wine country.

#1489
Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.” *Liqurious

Eric Asimov demystifies wines from Alsace, “a most complicated and counterintuitive region.”

#1488
Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'. *Liqurious

Lyke 2 Drink rounds up six Oktoberfest (or Marzen-style) beers, a good choice for drinkers who enjoy malty beers or need a break from 'hop monsters'.

#1487
Blackstrap Betty, by TikiWahine. The winner of  the Forbidden Island Cocktail Contest! *tradertiki

Blackstrap Betty, by TikiWahine. The winner of the Forbidden Island Cocktail Contest!

#1486
Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.” *Liqurious

Bibulo.us reports from the field: “Bols Genever, the company's first attempt in recent years to market genever outside the Netherlands.”

#1485
Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun. *Liqurious

Apparently, German soldiers used to drink beer out of their boots. This glass version seems much more sanitary, but equally fun.

#1484
Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price. *Liqurious

Leland of EAT attends Astor Center’s ‘Home Bar Basics’ seminar, taught by two PDT bartenders, and declares it well worth the $95 price.

#1483
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Green Green Tea is carbon neutral, which makes it 'green' tea as well as green tea. *sharyn

Green Green Tea is carbon neutral, which makes it 'green' tea as well as green tea.

#1482
In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim. *Liqurious

In old-school terms, a “Fancy Cocktail” is gum syrup, bitters, spirits, and curacao, stirred with ice, strained into another glass, and garnished with a twist of lemon… and sometimes a sugared rim.

#1481
Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle. *Liqurious

Drinkhacker reviews a quartet of tequilas, including the $120 Don Julio 1942 that sports an agave-leaf shaped bottle.

#1480
Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y. *Liqurious

Liquid Muse says Jack's Pumpkin Spice Ale is her kind of beer: flavorful and pumpkin-y.

#1479
Van Hoo, new vodka from Belgium in a cobalt blue Art Deco bottle. *Skull & Bones

Van Hoo, new vodka from Belgium in a cobalt blue Art Deco bottle.

#1478
The Baileys Shiver is my new go-to after dinner cocktail on a hot night. *bayareafoodie

The Baileys Shiver is my new go-to after dinner cocktail on a hot night.

#1476
Sparkling ginger cocktail: Prosecco with ginger syrup and a ginger-sugar rim *lisadinnerparty

Sparkling ginger cocktail: Prosecco with ginger syrup and a ginger-sugar rim

#1475
Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon. *Liqurious

Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon.

#1474
Two at the Most experiments with Genevieve genever-style gin and creates the Barleyflower Cocktail. *stevideter

Two at the Most experiments with Genevieve genever-style gin and creates the Barleyflower Cocktail.

#1473
The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level. *Liqurious

The Singleton, a $36 12-year single malt that Drinkhacker feels most Scotch enthusiasts will likely find perfectly pleasant, if a bit entry-level.

#1472
Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy. *Liqurious

Cocktail Buzz helps us hold on to the tail end of summer fruit season ("sometimes it takes a while to perfect recipes") with The Smash Daddy.

#1471
Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light. *Liqurious

Beyond Drinks finds Volute Wine. packaged in a lightweight, eco-friendly aluminum bottle that protects the contents from light.

#1470
In honor of Breast Cancer Awareness month, Restaurants Unlimited donates $1 to the Komen Foundation for each “Cause-Mo for the Cure". *Foodista22

In honor of Breast Cancer Awareness month, Restaurants Unlimited donates $1 to the Komen Foundation for each “Cause-Mo for the Cure".

#1469
Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail. *Liqurious

Rookie Libations turns the seasonal spotlight on pears as a cocktail ingredient with three drink recipes, including the P&G Cocktail.

#1468
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St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion. *Liqurious

St. Louis' Schlafly rolls out four beers in homage to the candidates. The small print on each label is funny, no matter your political persuasion.

#1467
The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails. *Liqurious

The Cherry Blossom: Champagne, cherry puree, Cherry Heering liqueur, and rosewater. Part of Heering's "Accessorize 2009" contest, paring couture with cocktails.

#1466
Teastar -- 10 organic loose leaf teabags, packed in a clever star-shaped box. Once opened, the box is like an old-fashioned paper fortune-teller toy: Peer inside and choose your favourite brew. *sharyn

Teastar -- 10 organic loose leaf teabags, packed in a clever star-shaped box. Once opened, the box is like an old-fashioned paper fortune-teller toy: Peer inside and choose your favourite brew.

#1465
If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics) *Liqurious

If you've got the $2,000 to spare, you may find that Highland Park 40-year-old single malt features a light sherry-nougat flavor. (via Alcademics)

#1464
Mrs. Howell's Spicy Side, by Jennifer Essex. The fourth and final drink in a series of runner-ups from the Forbidden Island Cocktail Contest! *tradertiki

Mrs. Howell's Spicy Side, by Jennifer Essex. The fourth and final drink in a series of runner-ups from the Forbidden Island Cocktail Contest!

#1463
Veuve Clicquot's Champagne Labels, one of every variation since the 1800's lives in a little book in the VCP Maison de Patrimoine (incredible historical archives) *NOTCOT

featured post Veuve Clicquot's Champagne Labels, one of every variation since the 1800's lives in a little book in the VCP Maison de Patrimoine (incredible historical archives)

#1462
Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious. *Liqurious

Eben Freeman, of Tailor Restaurant in New York City, shares his recipe for the Bazooka Bubblegum Cocktail with Epicurious.

#1461
Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo. *Liqurious

Yes, it's a beer-filled USB drive. And it's raising some disturbing questions over at Gizmodo.

#1460
Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples. *Liqurious

Martini Groove tracks down a vodka from Hawaii: Pau Maui, made from pineapples.

#1459
Papermag looks for insights into Mad Men characters based on their signature drinks. *Liqurious

Papermag looks for insights into Mad Men characters based on their signature drinks.

#1458
The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views. *Liqurious

The Clubland forces Jay from Oh Gosh to reconsider his anti-vodka views.

#1457
Two at the Most experiments with two genever cocktails - the Amsterdam and the Rembrandt. *stevideter

Two at the Most experiments with two genever cocktails - the Amsterdam and the Rembrandt.

#1455
Louis XIII Cognac and Christophe Pilet ~ the latest luxury design collaboration: a crystal glass, a silver illuminated serving platter, a crystal candleholder and a display case. *NOTCOT

Louis XIII Cognac and Christophe Pilet ~ the latest luxury design collaboration: a crystal glass, a silver illuminated serving platter, a crystal candleholder and a display case.

#1454
Some sources say that the Michelada is named after General Augusto Michel, who supposedly drank his beer with hot sauce and lemon juice. *cookthink

Some sources say that the Michelada is named after General Augusto Michel, who supposedly drank his beer with hot sauce and lemon juice.

#1453
Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor. *Liqurious

Underhill Lounge digs into why the Fairbanks Cocktail #2 – “a subtle and tasty update of the standard Martini” -- might (or might not) have been named for the famously teetotaling actor.

#1452
#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine. *Liqurious

#72 on the Tipsy Texan’s David/Dale (DeGroff) Project: the Dirty Martini, using Dirty Sue brine.

#1451
I'm not sure that 'A Lulu' is a tiki drink, but its sweet and exotic taste is well balanced. *scomorokh

I'm not sure that 'A Lulu' is a tiki drink, but its sweet and exotic taste is well balanced.

#1450
Manoir de Verzy ~ the Country House of Madame Veuve Clicquot that i didn't get a chance to show you the details of earlier! (bathtubs, family trees, & vineyard caterpillar hormones) *NOTCOT

featured post Manoir de Verzy ~ the Country House of Madame Veuve Clicquot that i didn't get a chance to show you the details of earlier! (bathtubs, family trees, & vineyard caterpillar hormones)

#1449
The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand. *Liqurious

The Liquid Muse dubs Cherry Heering “the stylish girl’s perfect fashion accessory” and shares a recipe for the venerable Blood & Sand.

#1448
Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine. *Liqurious

Jamie Boudreau samples DH Krahn gin and puts it to good use in the gorgeous Chatelaine.

#1447
Golden Monkey Grog, by Patrick Callahan.  The third in a series of runner ups from the Forbidden Island Cocktail Contest! *tradertiki

Golden Monkey Grog, by Patrick Callahan. The third in a series of runner ups from the Forbidden Island Cocktail Contest!

#1446
Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.” *Liqurious

Art of Drink looks at Montana Cordial Bitters, a lost cocktail ingredient “prepared with plants, flowers and roots from the mountains of America.”

#1445
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