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If you've got $7,000 to spare, Slashfood suggests a private wine class -- including a bottle of 1986 Chateau Petrus -- at the Royal Hideaway Playacar resort on Mexico's Yucatan Peninsula *Liqurious

If you've got $7,000 to spare, Slashfood suggests a private wine class -- including a bottle of 1986 Chateau Petrus -- at the Royal Hideaway Playacar resort on Mexico's Yucatan Peninsula

#1587
Is bottled water safer? New tests show Sam's Choice drinking water (a WalMart brand) contains illegal concentrations of cancer-causing chemicals. 10 other brands showed lesser contamination. *Liqurious

Is bottled water safer? New tests show Sam's Choice drinking water (a WalMart brand) contains illegal concentrations of cancer-causing chemicals. 10 other brands showed lesser contamination.

#1586
NY Times tours Paso Robles, a "California region that has not gotten as much attention as a source of fine Zinfandel, but maybe it should." *Liqurious

NY Times tours Paso Robles, a "California region that has not gotten as much attention as a source of fine Zinfandel, but maybe it should."

#1585
Willamette Week's Best Happy Hour 2008, Carafe "serves cheap, generous and good food and drinks". The Portland alternative paper's runners-up include Ten 01, 50 Plates, and Victory. *Liqurious

Willamette Week's Best Happy Hour 2008, Carafe "serves cheap, generous and good food and drinks". The Portland alternative paper's runners-up include Ten 01, 50 Plates, and Victory.

#1584
We can't describe it better than AdFreak: "Refrigerators come unglued, flying violently out of their homes, compelled by obsessive magnetic forces to stick to the outsides of a Guinness truck." *Liqurious

We can't describe it better than AdFreak: "Refrigerators come unglued, flying violently out of their homes, compelled by obsessive magnetic forces to stick to the outsides of a Guinness truck."

#1583
Inside Bay Area discusses 'misunderstood' Merlot. Despite the bad press, it's still the second-most popular red varietal in the United States. *Liqurious

Inside Bay Area discusses 'misunderstood' Merlot. Despite the bad press, it's still the second-most popular red varietal in the United States.

#1582
So you wanna be a bartender? Raising the Bar's Keith Waldbauer says ditch the bartending schools and follow his year-long apprentice guidelines, complete with reading list. *Liqurious

So you wanna be a bartender? Raising the Bar's Keith Waldbauer says ditch the bartending schools and follow his year-long apprentice guidelines, complete with reading list.

#1581
Slashfood's verdict: "Bailey's with a Hint of Coffee" is inoffensive, but unnecessary. *Liqurious

Slashfood's verdict: "Bailey's with a Hint of Coffee" is inoffensive, but unnecessary.

#1580
The Fluffy Ruffles, a pleasant, lime-tinged, rum Manhattan. Underhill Lounge dares you to order it out at a bar! *Liqurious

The Fluffy Ruffles, a pleasant, lime-tinged, rum Manhattan. Underhill Lounge dares you to order it out at a bar!

#1579
The producer claims each pour of Fragoli releases an equivalent amount of berries, according to Luxist. *Liqurious

The producer claims each pour of Fragoli releases an equivalent amount of berries, according to Luxist.

#1578
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Publishers Weekly calls Barbara Holland's 'Joy of Drinking' a "swift romp across the histories and cultures of alcohol down through the ages." *Liqurious

Publishers Weekly calls Barbara Holland's 'Joy of Drinking' a "swift romp across the histories and cultures of alcohol down through the ages."

#1577
First blush is a new and fresh alternative to non alcoholic wine, it’s a juice made from wine grapes with flavours of Merlot, Cabernet, Chardonnay and Syrah grapes. *JuliaDesign

First blush is a new and fresh alternative to non alcoholic wine, it’s a juice made from wine grapes with flavours of Merlot, Cabernet, Chardonnay and Syrah grapes.

#1576
Wine stopper USB memory drive


*arwye

Wine stopper USB memory drive


#1575
Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system *Karmafreecooking

Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system

#1574
Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure. *Liqurious

Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure.

#1572
FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin). *Liqurious

FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin).

#1571
Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn. *Liqurious

Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn.

#1570
Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'. *Liqurious

Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'.

#1569
On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.
*Liqurious

On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.

#1568
Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb. *Liqurious

Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb.

#1567
Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'. *Liqurious

Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'.

#1566
The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar. *Liqurious

The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar.

#1565
TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot. *Liqurious

TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot.

#1564
Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop. *Liqurious

Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop.

#1563
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Sebastian Bergne's very beautiful Corker corkscrew. *sub-studio

Sebastian Bergne's very beautiful Corker corkscrew.

#1562
The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet. *Liqurious

The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet.

#1561
SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2. *MzMartini

SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2.

#1560
Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme. *Liqurious

Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme.

#1559
Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.” *Liqurious

Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.”

#1558
Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.” *projectbennett

Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.”

#1557
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Trader Tiki's guilty pleasure, the Coconaut.  Not so much for the wonderful drink it is, but for just about every other reason possible. *tradertiki

Trader Tiki's guilty pleasure, the Coconaut. Not so much for the wonderful drink it is, but for just about every other reason possible.

#1555
Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter. *Liqurious

Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter.

#1554
Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles. *Liqurious

Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles.

#1553
Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka. *Liqurious

Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka.

#1552
Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo. *Liqurious

Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo.

#1551
When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly". *Liqurious

When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly".

#1550
Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway). *Liqurious

Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway).

#1549
After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel. *Liqurious

After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel.

#1548
Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head. *Liqurious

Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head.

#1547
The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo] *nerdling

The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo]

#1546
Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops. *Liqurious

Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops.

#1545
After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure. *Liqurious

After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure.

#1544
Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve. *Liqurious

Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve.

#1543
NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs. *Liqurious

NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs.

#1542
Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients. *Liqurious

Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients.

#1541
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