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Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn. *Liqurious

Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn.

#1570
Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'. *Liqurious

Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'.

#1569
On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.
*Liqurious

On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.

#1568
Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb. *Liqurious

Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb.

#1567
Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'. *Liqurious

Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'.

#1566
The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar. *Liqurious

The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar.

#1565
TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot. *Liqurious

TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot.

#1564
Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop. *Liqurious

Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop.

#1563
Sebastian Bergne's very beautiful Corker corkscrew. *sub-studio

Sebastian Bergne's very beautiful Corker corkscrew.

#1562
The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet. *Liqurious

The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet.

#1561
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SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2. *MzMartini

SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2.

#1560
Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme. *Liqurious

Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme.

#1559
Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.” *Liqurious

Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.”

#1558
Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.” *projectbennett

Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.”

#1557
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Trader Tiki's guilty pleasure, the Coconaut.  Not so much for the wonderful drink it is, but for just about every other reason possible. *tradertiki

Trader Tiki's guilty pleasure, the Coconaut. Not so much for the wonderful drink it is, but for just about every other reason possible.

#1555
Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter. *Liqurious

Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter.

#1554
Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles. *Liqurious

Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles.

#1553
Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka. *Liqurious

Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka.

#1552
Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo. *Liqurious

Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo.

#1551
When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly". *Liqurious

When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly".

#1550
Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway). *Liqurious

Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway).

#1549
After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel. *Liqurious

After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel.

#1548
Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head. *Liqurious

Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head.

#1547
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The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo] *nerdling

The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo]

#1546
Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops. *Liqurious

Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops.

#1545
After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure. *Liqurious

After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure.

#1544
Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve. *Liqurious

Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve.

#1543
NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs. *Liqurious

NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs.

#1542
Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients. *Liqurious

Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients.

#1541
For Mixology Monday, Guilty Pleasures edition, Mark Sexauer confesses to his Sake Bomb habit, and advises "a large beer glass and cheap sake". *Liqurious

For Mixology Monday, Guilty Pleasures edition, Mark Sexauer confesses to his Sake Bomb habit, and advises "a large beer glass and cheap sake".

#1540
Out of more than 1,300 entries, Alex Drobshoff’s Traditional Bock won the 2008 Samuel Adams Homebrew Contest sponsored by Boston Beer Co. *Liqurious

Out of more than 1,300 entries, Alex Drobshoff’s Traditional Bock won the 2008 Samuel Adams Homebrew Contest sponsored by Boston Beer Co.

#1539
Hidden away during Prohibition, Glencadam Viking Scotch should fetch sell for £3000 to £5000 at auction, says Luxist. *Liqurious

Hidden away during Prohibition, Glencadam Viking Scotch should fetch sell for £3000 to £5000 at auction, says Luxist.

#1538
Grey Goose's interpretation of the ice bucket takes design cues from a Golden Age top hat. Only five pieces are available, at a cost of €2800 each. *Vodka&Co.

Grey Goose's interpretation of the ice bucket takes design cues from a Golden Age top hat. Only five pieces are available, at a cost of €2800 each.

#1537
The el Bulli starter kit -- endless possibilities for molecular mixology. *justcookit

The el Bulli starter kit -- endless possibilities for molecular mixology.

#1536
"Careful, man, there's a beverage here!" Vidiot's homage to the White Russian -- his Guilty Pleasure for Mixology Monday -- includes copious Big Lebowski references... as well it should. *Liqurious

"Careful, man, there's a beverage here!" Vidiot's homage to the White Russian -- his Guilty Pleasure for Mixology Monday -- includes copious Big Lebowski references... as well it should.

#1535
It’s time again for Mixology Monday! This month’s theme is Guilty Pleasures, and Tiare confesses to a weakness for blue-green drinks. *Liqurious

It’s time again for Mixology Monday! This month’s theme is Guilty Pleasures, and Tiare confesses to a weakness for blue-green drinks.

#1534
Design House Stockholm ~ Spin Stoneware by Marie-Louise Hellgren ~ just saw these in person, and its such a gorgeous set ~ mug, saucer, and stirrer ~ perfect for tea and coffee, comes in pairs! *NOTCOT

Design House Stockholm ~ Spin Stoneware by Marie-Louise Hellgren ~ just saw these in person, and its such a gorgeous set ~ mug, saucer, and stirrer ~ perfect for tea and coffee, comes in pairs!

#1533
A holster and gun that attach to your favorite bottles for playful party dispening *NOTCOT

A holster and gun that attach to your favorite bottles for playful party dispening

#1532
Drinkhacker conquers WhiskeyFest 2008, assigning letter grades to 24 whiskeys tasted. *Liqurious

Drinkhacker conquers WhiskeyFest 2008, assigning letter grades to 24 whiskeys tasted.

#1531
The Casino, a nicely balanced blend of gin with maraschino liqueur, lemon juice, and orange bitters from the Savoy Cocktail Book. *eat.drink.think.

The Casino, a nicely balanced blend of gin with maraschino liqueur, lemon juice, and orange bitters from the Savoy Cocktail Book.

#1530
Petit Coeur / Little Heart wine glass from artist Etienne Meneau -- a companion to Carafe N°5 from #630 *Liqurious

Petit Coeur / Little Heart wine glass from artist Etienne Meneau -- a companion to Carafe N°5 from #630

#1529
Jamie Boudreau samples a bottle of Bluecoat Gin (popcorn on the nose?!) and shakes up a wine, gin, and Campari concoction called Bitter Love. *Liqurious

Jamie Boudreau samples a bottle of Bluecoat Gin (popcorn on the nose?!) and shakes up a wine, gin, and Campari concoction called Bitter Love.

#1528
“If you could have only one cocktail book, what would it be?” called the bartender. “Why, Embury of course!” replied Robert Hess. Happily, Mud Puddle Books has reissued this hard-to-find classic. *Liqurious

“If you could have only one cocktail book, what would it be?” called the bartender. “Why, Embury of course!” replied Robert Hess. Happily, Mud Puddle Books has reissued this hard-to-find classic.

#1527
Jay from Oh Gosh! checks out Berlin's Victoria Bar, where travelling mixologist Gonçalo de Sousa Monteiro jumped behind the bar to help out. *Liqurious

Jay from Oh Gosh! checks out Berlin's Victoria Bar, where travelling mixologist Gonçalo de Sousa Monteiro jumped behind the bar to help out.

#1526
Kaiser Penguin creates the Isartal Rose: Gin, Pimm's, grapefruit, honey, and 2 dashes of his fave new ingredient: The Bitter Truth's celery bitters. *Liqurious

Kaiser Penguin creates the Isartal Rose: Gin, Pimm's, grapefruit, honey, and 2 dashes of his fave new ingredient: The Bitter Truth's celery bitters.

#1525
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