Experience an incredible drink? Share it here or click 'add' on the far left!
Drinkhacker tips us to "a new kid on the block from the good whiskey folks at Buffalo Trace: Charter (aka Old Charter) Bourbon" *Liqurious

Drinkhacker tips us to "a new kid on the block from the good whiskey folks at Buffalo Trace: Charter (aka Old Charter) Bourbon"

#1598
Trader Tiki files another report from Tiki Crawl 2008. This stop: The Conga Lounge, "a real urban paradise". *Liqurious

Trader Tiki files another report from Tiki Crawl 2008. This stop: The Conga Lounge, "a real urban paradise".

#1597
The Dabbled blog collects links to a bunch of Halloween-themed cocktails and ways to make your cocktail parties worthy of the holiday. *cocktailvirgin

The Dabbled blog collects links to a bunch of Halloween-themed cocktails and ways to make your cocktail parties worthy of the holiday.

#1596
The Playboy Wine Collection, a series of high-end, limited-edition wines, each adorned with a different vintage Playboy cover. *leshtz

The Playboy Wine Collection, a series of high-end, limited-edition wines, each adorned with a different vintage Playboy cover.

#1595
Enter a world of fascinating aromas with Le Nez de Courvoisier, a sensory-perception kit designed to demystify the complex world of Cognac. *Browners

Enter a world of fascinating aromas with Le Nez de Courvoisier, a sensory-perception kit designed to demystify the complex world of Cognac.

#1594
JAQK Cellars features playful bottle imagery on their collection of eight California varietal wines. *MFlick

JAQK Cellars features playful bottle imagery on their collection of eight California varietal wines.

#1593
A sneak-peek at London's legendary Savoy hotel restoration, and its new Art Deco-inspired Beaufort Bar. [Click "Our Future" to enter the slideshow.] *Liqurious

A sneak-peek at London's legendary Savoy hotel restoration, and its new Art Deco-inspired Beaufort Bar. [Click "Our Future" to enter the slideshow.]

#1592
Tipsy Texan wins the Flor de Caña rum cocktail contest with the Matagalpa Cocktail, a crowd-pleasing twist on the Margarita. *Liqurious

Tipsy Texan wins the Flor de Caña rum cocktail contest with the Matagalpa Cocktail, a crowd-pleasing twist on the Margarita.

#1591
After sipping aplenty at San Francisco Whiskyfest, Serious Eats' Paul Clarke points out five American whiskeys to watch, including Stranahan’s Colorado Whiskey. *Liqurious

After sipping aplenty at San Francisco Whiskyfest, Serious Eats' Paul Clarke points out five American whiskeys to watch, including Stranahan’s Colorado Whiskey.

#1590
A pair of Brooklyn cocktail enthusiasts won a very cool prize: Their own signature cocktail created by the Cocktail Buzz guys. A love of whiskey and spice lead them to the Pushkar Sunset. *Liqurious

A pair of Brooklyn cocktail enthusiasts won a very cool prize: Their own signature cocktail created by the Cocktail Buzz guys. A love of whiskey and spice lead them to the Pushkar Sunset.

#1589
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A delicious frozen treat made with fresh strawberries, watermelon and Cuca Fresca Premium Cachaca, an award-winning organic spirit from Brazil. *Cuca Fresca

A delicious frozen treat made with fresh strawberries, watermelon and Cuca Fresca Premium Cachaca, an award-winning organic spirit from Brazil.

#1588
If you've got $7,000 to spare, Slashfood suggests a private wine class -- including a bottle of 1986 Chateau Petrus -- at the Royal Hideaway Playacar resort on Mexico's Yucatan Peninsula *Liqurious

If you've got $7,000 to spare, Slashfood suggests a private wine class -- including a bottle of 1986 Chateau Petrus -- at the Royal Hideaway Playacar resort on Mexico's Yucatan Peninsula

#1587
Is bottled water safer? New tests show Sam's Choice drinking water (a WalMart brand) contains illegal concentrations of cancer-causing chemicals. 10 other brands showed lesser contamination. *Liqurious

Is bottled water safer? New tests show Sam's Choice drinking water (a WalMart brand) contains illegal concentrations of cancer-causing chemicals. 10 other brands showed lesser contamination.

#1586
NY Times tours Paso Robles, a "California region that has not gotten as much attention as a source of fine Zinfandel, but maybe it should." *Liqurious

NY Times tours Paso Robles, a "California region that has not gotten as much attention as a source of fine Zinfandel, but maybe it should."

#1585
Willamette Week's Best Happy Hour 2008, Carafe "serves cheap, generous and good food and drinks". The Portland alternative paper's runners-up include Ten 01, 50 Plates, and Victory. *Liqurious

Willamette Week's Best Happy Hour 2008, Carafe "serves cheap, generous and good food and drinks". The Portland alternative paper's runners-up include Ten 01, 50 Plates, and Victory.

#1584
We can't describe it better than AdFreak: "Refrigerators come unglued, flying violently out of their homes, compelled by obsessive magnetic forces to stick to the outsides of a Guinness truck." *Liqurious

We can't describe it better than AdFreak: "Refrigerators come unglued, flying violently out of their homes, compelled by obsessive magnetic forces to stick to the outsides of a Guinness truck."

#1583
Inside Bay Area discusses 'misunderstood' Merlot. Despite the bad press, it's still the second-most popular red varietal in the United States. *Liqurious

Inside Bay Area discusses 'misunderstood' Merlot. Despite the bad press, it's still the second-most popular red varietal in the United States.

#1582
So you wanna be a bartender? Raising the Bar's Keith Waldbauer says ditch the bartending schools and follow his year-long apprentice guidelines, complete with reading list. *Liqurious

So you wanna be a bartender? Raising the Bar's Keith Waldbauer says ditch the bartending schools and follow his year-long apprentice guidelines, complete with reading list.

#1581
Slashfood's verdict: "Bailey's with a Hint of Coffee" is inoffensive, but unnecessary. *Liqurious

Slashfood's verdict: "Bailey's with a Hint of Coffee" is inoffensive, but unnecessary.

#1580
The Fluffy Ruffles, a pleasant, lime-tinged, rum Manhattan. Underhill Lounge dares you to order it out at a bar! *Liqurious

The Fluffy Ruffles, a pleasant, lime-tinged, rum Manhattan. Underhill Lounge dares you to order it out at a bar!

#1579
The producer claims each pour of Fragoli releases an equivalent amount of berries, according to Luxist. *Liqurious

The producer claims each pour of Fragoli releases an equivalent amount of berries, according to Luxist.

#1578
Publishers Weekly calls Barbara Holland's 'Joy of Drinking' a "swift romp across the histories and cultures of alcohol down through the ages." *Liqurious

Publishers Weekly calls Barbara Holland's 'Joy of Drinking' a "swift romp across the histories and cultures of alcohol down through the ages."

#1577
First blush is a new and fresh alternative to non alcoholic wine, it’s a juice made from wine grapes with flavours of Merlot, Cabernet, Chardonnay and Syrah grapes. *JuliaDesign

First blush is a new and fresh alternative to non alcoholic wine, it’s a juice made from wine grapes with flavours of Merlot, Cabernet, Chardonnay and Syrah grapes.

#1576
Wine stopper USB memory drive


*arwye

Wine stopper USB memory drive


#1575
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Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system *Karmafreecooking

Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system

#1574
Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure. *Liqurious

Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure.

#1572
FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin). *Liqurious

FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin).

#1571
Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn. *Liqurious

Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn.

#1570
Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'. *Liqurious

Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'.

#1569
On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.
*Liqurious

On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.

#1568
Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb. *Liqurious

Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb.

#1567
Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'. *Liqurious

Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'.

#1566
The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar. *Liqurious

The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar.

#1565
TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot. *Liqurious

TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot.

#1564
Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop. *Liqurious

Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop.

#1563
Sebastian Bergne's very beautiful Corker corkscrew. *sub-studio

Sebastian Bergne's very beautiful Corker corkscrew.

#1562
The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet. *Liqurious

The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet.

#1561
SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2. *MzMartini

SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2.

#1560
Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme. *Liqurious

Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme.

#1559
Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.” *Liqurious

Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.”

#1558
Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.” *projectbennett

Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.”

#1557
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Trader Tiki's guilty pleasure, the Coconaut.  Not so much for the wonderful drink it is, but for just about every other reason possible. *tradertiki

Trader Tiki's guilty pleasure, the Coconaut. Not so much for the wonderful drink it is, but for just about every other reason possible.

#1555
Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter. *Liqurious

Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter.

#1554
Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles. *Liqurious

Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles.

#1553
Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka. *Liqurious

Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka.

#1552
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