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Wine stopper USB memory drive


*arwye

Wine stopper USB memory drive


#1575
Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system *Karmafreecooking

Kiwi Juice - Made from scratch, it's the most delicious way to cleanse your system

#1574
Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure. *Liqurious

Joerg at Drinkmix loves the Caipirinha -- his MxMo entry -- but not the way it’s made in most German bars. With good ingredients, we're not sure quite why this drink's a guilty pleasure.

#1572
FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin). *Liqurious

FortiFido nutrient-enhanced bottled water... for dogs. Flavors include peanut butter (healthy bones), spearmint (fresh breath), lemongrass (healthy joints) and parsley (healthy skin).

#1571
Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn. *Liqurious

Slashfood says alcohol consumption rises as financial woes increase, and ponders the re-emergence of the cocktail hour as a side-effect of the market downturn.

#1570
Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'. *Liqurious

Despite the vodka, White Russians seem to be a popular Guilty Pleasure among the MxMo crew. Here's Dr. Bamboo's take on The Dude's 'caucasian'.

#1569
On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.
*Liqurious

On Britain's most popular nighttime soap, Coronation Street residents drink Newton & Ridley beer in the local pub. Now the brand will cross over to real life, reports Beyonddrinks.

#1568
Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb. *Liqurious

Master mixologist Jamie Boudreau has big plans to whip Seattle's oft-maligned Tini Bigs into a destination for classic drinks like the Rum Shrubb.

#1567
Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'. *Liqurious

Off the Presses likes saying "Cherry Heering". (Who doesn't?) He uses it to shake up a Gilroy cocktail from Harry McElhone's 'Barflies & Cocktails'.

#1566
The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar. *Liqurious

The Spirit World features the Blushing Geisha, a drink made with Ty-Ku -- a fruity, sochu-based liqueur-- pomegranate juice, and Sence rose nectar.

#1565
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TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot. *Liqurious

TalkDrinks samples the Lost Afternoon – tequila, raspberry, mint, and citrus -- at Sepia, Chicago's dining hot spot.

#1564
Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop. *Liqurious

Mixology Monday hostess Stevie from Two at the Most chimes in with her own Guilty Pleasure: The Lemon Drop.

#1563
Sebastian Bergne's very beautiful Corker corkscrew. *sub-studio

Sebastian Bergne's very beautiful Corker corkscrew.

#1562
The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet. *Liqurious

The godfather of Mixology Monday, Paul Clarke won't admit to any Guilty Pleasure beyond an all-too-respectable Vodka Gimlet.

#1561
SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2. *MzMartini

SpiritMeAway reports B&B has enlisted cocktail guru Gary Regan to create cocktail pairings for the dessert menu at NYC's Brasserie 8 1/2.

#1560
Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme. *Liqurious

Beyonddrinks tells us: Belvedere asked students at the Danish Design School to design a new Danzka bottle. The winner was this snowflake theme.

#1559
Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.” *Liqurious

Tiki blogger Craig Hermann’s not immune from guilty pleasures: “When I don’t feel getting out a shaker or even a jigger, I make myself a 7 & 7.”

#1558
Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.” *projectbennett

Manhattan's Pegu Club earns Elephant's five-star rating "because they invented the Bensonhurst.”

#1557
The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday. *MarriedWithDinner

The Jäger Bomb tastes like cough syrup, it’s loaded with sugar and caffeine, and its main ingredient is made entirely of industrial chemicals. In short, it's a perfect Guilty Pleasure for Mixology Monday.

#1556
Trader Tiki's guilty pleasure, the Coconaut.  Not so much for the wonderful drink it is, but for just about every other reason possible. *tradertiki

Trader Tiki's guilty pleasure, the Coconaut. Not so much for the wonderful drink it is, but for just about every other reason possible.

#1555
Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter. *Liqurious

Bon Appetit features the Northwood #2, a poetic blend of apple cider, maple syrup, and rum from from David Moo, co-owner of Brooklyn bar Quarter.

#1554
Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles. *Liqurious

Inspired by the glowing beauty of the back-bar, Let's Get Lit candles make mood lighting out of a variety of recycled liquor bottles.

#1553
Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka. *Liqurious

Another chocolate-flavored Guilty Pleasure for Mixology Monday: at least Sonja's Ultimate Chocolate Martini calls for her own artisan distilled North Shore Tahitian Vanilla Vodka.

#1552
Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo. *Liqurious

Kalimotxo: Red wine and Coke, a crazy Spanish concoction that's also spelled Calimocho, is Scomorokh's Guilty Pleasure for MxMo.

#1551
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When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly". *Liqurious

When properly made, Pegu Blog defends his MxMo Guilty Pleasure entry -- the Kamikaze -- as a worthy drink despite a name that "sounds stupid, ignorant, and silly".

#1550
Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway). *Liqurious

Charles H. Baker, Jr. truly did venture 'Around the World with Jigger, Beaker and Flask'. St. John Frizell pens an exhaustive biography of the cocktail-guide author (seen here with Hemingway).

#1549
After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel. *Liqurious

After first claiming that the only embarrassing drink in his bar is the occasional lazy Old Fashioned, Michael at A Dash of Bitters comes clean and admits a taste for the Fuzzy Navel.

#1548
Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head. *Liqurious

Another guilty pleasure from the Mixology Monday crew: Sweet Chocolate Lips from My Aching Head.

#1547
The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo] *nerdling

The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo]

#1546
Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops. *Liqurious

Drinkhacker verifies that Samuel Adams Imperial Pilsner offers an “enormous, almost reckless” amount of Noble Hallertau Mittelfrueh hops.

#1545
After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure. *Liqurious

After making drinks full of fancy ingredients and sneering at Grey Goose martini drinkers, Jeffrey Morgenthaler gets a little tired of flavor. So he orders -- gasp! -- vodka as his guilty pleasure.

#1544
Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve. *Liqurious

Art of Drink reports on two new Canadian whiskies: Wiser's Small Batch Whisky and Forty Creek Double Barrel Reserve.

#1543
NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs. *Liqurious

NY Times declares the elaborate cocktail the nighttime equivalent of the daytime frozen yogurt craze, and mixologists the city’s new DJs.

#1542
Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients. *Liqurious

Oh Gosh! reports on Forgotten Flavours, the brainchild of two German bartenders unhappy with the quality of classic cocktail ingredients.

#1541
For Mixology Monday, Guilty Pleasures edition, Mark Sexauer confesses to his Sake Bomb habit, and advises "a large beer glass and cheap sake". *Liqurious

For Mixology Monday, Guilty Pleasures edition, Mark Sexauer confesses to his Sake Bomb habit, and advises "a large beer glass and cheap sake".

#1540
Out of more than 1,300 entries, Alex Drobshoff’s Traditional Bock won the 2008 Samuel Adams Homebrew Contest sponsored by Boston Beer Co. *Liqurious

Out of more than 1,300 entries, Alex Drobshoff’s Traditional Bock won the 2008 Samuel Adams Homebrew Contest sponsored by Boston Beer Co.

#1539
Hidden away during Prohibition, Glencadam Viking Scotch should fetch sell for £3000 to £5000 at auction, says Luxist. *Liqurious

Hidden away during Prohibition, Glencadam Viking Scotch should fetch sell for £3000 to £5000 at auction, says Luxist.

#1538
Grey Goose's interpretation of the ice bucket takes design cues from a Golden Age top hat. Only five pieces are available, at a cost of €2800 each. *Vodka&Co.

Grey Goose's interpretation of the ice bucket takes design cues from a Golden Age top hat. Only five pieces are available, at a cost of €2800 each.

#1537
The el Bulli starter kit -- endless possibilities for molecular mixology. *justcookit

The el Bulli starter kit -- endless possibilities for molecular mixology.

#1536
"Careful, man, there's a beverage here!" Vidiot's homage to the White Russian -- his Guilty Pleasure for Mixology Monday -- includes copious Big Lebowski references... as well it should. *Liqurious

"Careful, man, there's a beverage here!" Vidiot's homage to the White Russian -- his Guilty Pleasure for Mixology Monday -- includes copious Big Lebowski references... as well it should.

#1535
It’s time again for Mixology Monday! This month’s theme is Guilty Pleasures, and Tiare confesses to a weakness for blue-green drinks. *Liqurious

It’s time again for Mixology Monday! This month’s theme is Guilty Pleasures, and Tiare confesses to a weakness for blue-green drinks.

#1534
Design House Stockholm ~ Spin Stoneware by Marie-Louise Hellgren ~ just saw these in person, and its such a gorgeous set ~ mug, saucer, and stirrer ~ perfect for tea and coffee, comes in pairs! *NOTCOT

Design House Stockholm ~ Spin Stoneware by Marie-Louise Hellgren ~ just saw these in person, and its such a gorgeous set ~ mug, saucer, and stirrer ~ perfect for tea and coffee, comes in pairs!

#1533
A holster and gun that attach to your favorite bottles for playful party dispening *NOTCOT

A holster and gun that attach to your favorite bottles for playful party dispening

#1532
Drinkhacker conquers WhiskeyFest 2008, assigning letter grades to 24 whiskeys tasted. *Liqurious

Drinkhacker conquers WhiskeyFest 2008, assigning letter grades to 24 whiskeys tasted.

#1531
The Casino, a nicely balanced blend of gin with maraschino liqueur, lemon juice, and orange bitters from the Savoy Cocktail Book. *eat.drink.think.

The Casino, a nicely balanced blend of gin with maraschino liqueur, lemon juice, and orange bitters from the Savoy Cocktail Book.

#1530
Petit Coeur / Little Heart wine glass from artist Etienne Meneau -- a companion to Carafe N°5 from #630 *Liqurious

Petit Coeur / Little Heart wine glass from artist Etienne Meneau -- a companion to Carafe N°5 from #630

#1529
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