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Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum. *Liqurious

Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum.

#1649
Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon. *Liqurious

Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon.

#1648
Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia. *Liqurious

Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia.

#1647
Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste. *scomorokh

Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste.

#1645
Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue. *jplei

Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue.

#1644
Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory. *SpiritMeAway

Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory.

#1643
Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name. *Liqurious

Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name.

#1642
Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan. *Liqurious

Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan.

#1641
Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.” *Liqurious

Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.”

#1640
Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween. *Liqurious

Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween.

#1639
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Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s. *Liqurious

Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s.

#1638
During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

*Liqurious

During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

#1637
Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm. *Liqurious

Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm.

#1636
The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing. *Liqurious

The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing.

#1635
The developer of the iBeer app announced he is suing Molson Coors for creating a nearly identical iPhone promotion for Carling. *Liqurious

The developer of the iBeer app announced he is suing Molson Coors for creating a nearly identical iPhone promotion for Carling.

#1634
Drinkhacker says Oval Vodka – in a unique, oval-ish pyramid bottle designed by LUCY.D – offers a strong almond nuttiness to the flavor and the nose. *Liqurious

Drinkhacker says Oval Vodka – in a unique, oval-ish pyramid bottle designed by LUCY.D – offers a strong almond nuttiness to the flavor and the nose.

#1633
Camper English boards a chartered bus for an 11-hour tropical-bar tour as part of Tiki Crawl 8. *Liqurious

Camper English boards a chartered bus for an 11-hour tropical-bar tour as part of Tiki Crawl 8.

#1632
Disguise your bar with these downloadable ‘poisonous potables’ labels from Martha Stewart. Bonus tip: Tonic water glows under black light. *Liqurious

Disguise your bar with these downloadable ‘poisonous potables’ labels from Martha Stewart. Bonus tip: Tonic water glows under black light.

#1631
Tiare from A Mountain of Crushed Ice shares her favorite cocktails from the Mixoloseum’s Thursday Drink Night garnish chat. *Liqurious

Tiare from A Mountain of Crushed Ice shares her favorite cocktails from the Mixoloseum’s Thursday Drink Night garnish chat.

#1630
Bee Cool ~ a Liqurious Original by Anita ~ because we really are silly enough to take on a dare to invent a drink inspired by yogurt flavors. *NOTCOT

featured post Bee Cool ~ a Liqurious Original by Anita ~ because we really are silly enough to take on a dare to invent a drink inspired by yogurt flavors.

#1629
Gourmet's Julia Langbein says: "The hottest thing to hit alcoholic drinks is ice — steeped with a shot of herbs, spices, or fruit flavor." *Liqurious

Gourmet's Julia Langbein says: "The hottest thing to hit alcoholic drinks is ice — steeped with a shot of herbs, spices, or fruit flavor."

#1628
Wild Drink heads to Harry's Bar in Venice. Despite charging "mind-boggling amounts for drinks," the famous watering hole comes through with the best Bellini Tristan's ever had. *Liqurious

Wild Drink heads to Harry's Bar in Venice. Despite charging "mind-boggling amounts for drinks," the famous watering hole comes through with the best Bellini Tristan's ever had.

#1627
The Daily Green rounds up gifts for the eco-enthusiast, including gorgeous glasses made out of recycled wine and beer bottles. *Liqurious

The Daily Green rounds up gifts for the eco-enthusiast, including gorgeous glasses made out of recycled wine and beer bottles.

#1626
Is Willamette Valley's Thomas one of the best Pinot Noirs in America? Absolutely! *eat.drink.think.

Is Willamette Valley's Thomas one of the best Pinot Noirs in America? Absolutely!

#1625
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Making Šljivovica, a fiery plum eau de vie from Serbia. No saint's feast, wedding or funeral is ever without this traditional homemade brew. *palachinka

Making Šljivovica, a fiery plum eau de vie from Serbia. No saint's feast, wedding or funeral is ever without this traditional homemade brew.

#1624
Great wine deserves a costume, too. Here are a few of my picks for Halloween *DrDebs

Great wine deserves a costume, too. Here are a few of my picks for Halloween

#1622
USA Today spots the trend of naming beers after religious icons, with mentions of Lost Abbey, He'Brew, and St. Arnold Brewing Co. *Liqurious

USA Today spots the trend of naming beers after religious icons, with mentions of Lost Abbey, He'Brew, and St. Arnold Brewing Co.

#1621
Take a shot at fun this Halloween with the "Pick Your Poison" drinking game. Press the spider to start the lights flashing. When the lights stop, one glass will remain lit. *Liqurious

Take a shot at fun this Halloween with the "Pick Your Poison" drinking game. Press the spider to start the lights flashing. When the lights stop, one glass will remain lit.

#1620
After spending the day snapping up bargains, David Lebovitz takes Romain to NYC's Joe The Art of Coffee. The coffee-starved Parisian experiences "Le meilleur café de ma vie". *Liqurious

After spending the day snapping up bargains, David Lebovitz takes Romain to NYC's Joe The Art of Coffee. The coffee-starved Parisian experiences "Le meilleur café de ma vie".

#1619
Imbibe Unfiltered asked readers to vote for their favorite Martin Miller's Gin cocktail, and received nearly 500 responses. Most entrants chose the French 75, followed closely by the Aviation. *Liqurious

Imbibe Unfiltered asked readers to vote for their favorite Martin Miller's Gin cocktail, and received nearly 500 responses. Most entrants chose the French 75, followed closely by the Aviation.

#1618
Reserve Brands Group is looking for the Best Bartender in the World. Judges include celebrity chef Marco Pierre White and cocktail expert Dale DeGroff. Grand prize: A book deal. *Liqurious

Reserve Brands Group is looking for the Best Bartender in the World. Judges include celebrity chef Marco Pierre White and cocktail expert Dale DeGroff. Grand prize: A book deal.

#1617
Kick off the weekend with a Moscow Mule. *TheBittenWord

Kick off the weekend with a Moscow Mule.

#1616
Esquire proposes a list of 20 perfect gifts for the mixologically obsessed, including Karlsson's Gold Vodka. *Liqurious

Esquire proposes a list of 20 perfect gifts for the mixologically obsessed, including Karlsson's Gold Vodka.

#1615
The Kitchn goes in search of cider-based drinks and finds the Northern Spy and the Stone Fence. *canard

The Kitchn goes in search of cider-based drinks and finds the Northern Spy and the Stone Fence.

#1614
Is it bad that it's 10am, and I'm looking at Jager-ators? The tap machines are only about 300$! *NOTCOT

Is it bad that it's 10am, and I'm looking at Jager-ators? The tap machines are only about 300$!

#1613
Sonja talked her way into private weekly bartending lessons with Eben Freeman. On the first Tuesday, she learns the secret of an ergonomic jiggering method. *Liqurious

Sonja talked her way into private weekly bartending lessons with Eben Freeman. On the first Tuesday, she learns the secret of an ergonomic jiggering method.

#1612
Almost indescribably fantastic, this mad little video for Elemental's "Cup of Brown Joy" -- praising the excesses of tea -- is sure to make oolong-sippers squeal with delight. *Liqurious

Almost indescribably fantastic, this mad little video for Elemental's "Cup of Brown Joy" -- praising the excesses of tea -- is sure to make oolong-sippers squeal with delight.

#1611
Seamus from Bunnyhugs travels to Haiti, where he samples Rhum Barbancourt in a picture-perfect setting. *Liqurious

Seamus from Bunnyhugs travels to Haiti, where he samples Rhum Barbancourt in a picture-perfect setting.

#1610
Want to drink like the good people at Mad Men's Sterling Cooper? Then check out Esquire's Handbook for Hosts, circa 1949. *mwilliams

Want to drink like the good people at Mad Men's Sterling Cooper? Then check out Esquire's Handbook for Hosts, circa 1949.

#1609
This Blackberry Martini starts with a homemade fruit syrup; the leftovers are equally delicious in smoothies. *Foodista

This Blackberry Martini starts with a homemade fruit syrup; the leftovers are equally delicious in smoothies.

#1608
W Hotels sponsors a "Declare Yourself" cocktail hour that includes the voter's choice of either an “Obama Pama” or a“10 Cane McCain”. You can even register to vote with the concierge. *Liqurious

W Hotels sponsors a "Declare Yourself" cocktail hour that includes the voter's choice of either an “Obama Pama” or a“10 Cane McCain”. You can even register to vote with the concierge.

#1607
The Apple Harvest Collins from Suba, one of five fall cocktails features in the NY Daily News. *Liqurious

The Apple Harvest Collins from Suba, one of five fall cocktails features in the NY Daily News.

#1606
Take a coffin break and try a set of spooktacular Halloween cocktails from New Jersey Online, including the Dra-kahlua and the Cryptini. *Liqurious

Take a coffin break and try a set of spooktacular Halloween cocktails from New Jersey Online, including the Dra-kahlua and the Cryptini.

#1605
If you like pumpkin pie as much as Mark Sexauer does, you'll Flip for his newest cocktail creation. *Liqurious

If you like pumpkin pie as much as Mark Sexauer does, you'll Flip for his newest cocktail creation.

#1604
The Smart Set reports on judging bottled water from exotic locales at the Berkeley Springs (WV) international water tasting competition. *Liqurious

The Smart Set reports on judging bottled water from exotic locales at the Berkeley Springs (WV) international water tasting competition.

#1603
The Ladies of LUPEC propose six recipes to open your palate to the complex and rewarding world of Fernet Branca, an Italian digestive liqueur. *Liqurious

The Ladies of LUPEC propose six recipes to open your palate to the complex and rewarding world of Fernet Branca, an Italian digestive liqueur.

#1602
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