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Elephant Journal reviews the best beers of the Great American Beer Festival! *projectbennett

Elephant Journal reviews the best beers of the Great American Beer Festival!

#1669
The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village. *Liqurious

The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village.

#1668
Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe *Liqurious

Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe

#1667
Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week. *Liqurious

Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week.

#1666
No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis. *Liqurious

No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis.

#1665
In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky. *Liqurious

In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky.

#1664
Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor." *Liqurious

Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor."

#1663
The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times. *Liqurious

The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times.

#1662
A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup. *thedistrictdomestic

A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup.

#1661
Absinthe is now available in lollipop form... *Gutenberg

Absinthe is now available in lollipop form...

#1660
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Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor. *Liqurious

Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor.

#1659
A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City. *Liqurious

A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City.

#1658
The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit. *Liqurious

The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit.

#1657
The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink. *Liqurious

The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink.

#1656
If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th. *Liqurious

If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th.

#1655
Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija. *palachinka

Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija.

#1654
Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys. *Liqurious

Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys.

#1653
John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it. *cocktailvirgin

John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it.

#1652
Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle. *BeyondDrinks

Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle.

#1651
Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails." *Liqurious

Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails."

#1650
Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum. *Liqurious

Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum.

#1649
Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon. *Liqurious

Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon.

#1648
Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia. *Liqurious

Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia.

#1647
Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste. *scomorokh

Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste.

#1645
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Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue. *jplei

Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue.

#1644
Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory. *SpiritMeAway

Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory.

#1643
Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name. *Liqurious

Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name.

#1642
Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan. *Liqurious

Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan.

#1641
Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.” *Liqurious

Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.”

#1640
Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween. *Liqurious

Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween.

#1639
Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s. *Liqurious

Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s.

#1638
During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

*Liqurious

During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

#1637
Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm. *Liqurious

Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm.

#1636
The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing. *Liqurious

The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing.

#1635
The developer of the iBeer app announced he is suing Molson Coors for creating a nearly identical iPhone promotion for Carling. *Liqurious

The developer of the iBeer app announced he is suing Molson Coors for creating a nearly identical iPhone promotion for Carling.

#1634
Drinkhacker says Oval Vodka – in a unique, oval-ish pyramid bottle designed by LUCY.D – offers a strong almond nuttiness to the flavor and the nose. *Liqurious

Drinkhacker says Oval Vodka – in a unique, oval-ish pyramid bottle designed by LUCY.D – offers a strong almond nuttiness to the flavor and the nose.

#1633
Camper English boards a chartered bus for an 11-hour tropical-bar tour as part of Tiki Crawl 8. *Liqurious

Camper English boards a chartered bus for an 11-hour tropical-bar tour as part of Tiki Crawl 8.

#1632
Disguise your bar with these downloadable ‘poisonous potables’ labels from Martha Stewart. Bonus tip: Tonic water glows under black light. *Liqurious

Disguise your bar with these downloadable ‘poisonous potables’ labels from Martha Stewart. Bonus tip: Tonic water glows under black light.

#1631
Tiare from A Mountain of Crushed Ice shares her favorite cocktails from the Mixoloseum’s Thursday Drink Night garnish chat. *Liqurious

Tiare from A Mountain of Crushed Ice shares her favorite cocktails from the Mixoloseum’s Thursday Drink Night garnish chat.

#1630
Bee Cool ~ a Liqurious Original by Anita ~ because we really are silly enough to take on a dare to invent a drink inspired by yogurt flavors. *NOTCOT

featured post Bee Cool ~ a Liqurious Original by Anita ~ because we really are silly enough to take on a dare to invent a drink inspired by yogurt flavors.

#1629
Gourmet's Julia Langbein says: "The hottest thing to hit alcoholic drinks is ice — steeped with a shot of herbs, spices, or fruit flavor." *Liqurious

Gourmet's Julia Langbein says: "The hottest thing to hit alcoholic drinks is ice — steeped with a shot of herbs, spices, or fruit flavor."

#1628
Wild Drink heads to Harry's Bar in Venice. Despite charging "mind-boggling amounts for drinks," the famous watering hole comes through with the best Bellini Tristan's ever had. *Liqurious

Wild Drink heads to Harry's Bar in Venice. Despite charging "mind-boggling amounts for drinks," the famous watering hole comes through with the best Bellini Tristan's ever had.

#1627
The Daily Green rounds up gifts for the eco-enthusiast, including gorgeous glasses made out of recycled wine and beer bottles. *Liqurious

The Daily Green rounds up gifts for the eco-enthusiast, including gorgeous glasses made out of recycled wine and beer bottles.

#1626
Is Willamette Valley's Thomas one of the best Pinot Noirs in America? Absolutely! *eat.drink.think.

Is Willamette Valley's Thomas one of the best Pinot Noirs in America? Absolutely!

#1625
Making Šljivovica, a fiery plum eau de vie from Serbia. No saint's feast, wedding or funeral is ever without this traditional homemade brew. *palachinka

Making Šljivovica, a fiery plum eau de vie from Serbia. No saint's feast, wedding or funeral is ever without this traditional homemade brew.

#1624
Great wine deserves a costume, too. Here are a few of my picks for Halloween *DrDebs

Great wine deserves a costume, too. Here are a few of my picks for Halloween

#1622
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