Experience an incredible drink? Share it here or click 'add' on the far left!
Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds. *Liqurious

Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds.

#1682
The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor. *Liqurious

The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor.

#1681
Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color. *Liqurious

Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color.

#1680
If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across. *Liqurious

If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across.

#1678
The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving. *Liqurious

The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving.

#1677
Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor. *Liqurious

Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor.

#1676
"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations. *Liqurious

"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations.

#1675
Nice packaging by Interbrand for Stolichnaya's Elit brand. *sub-studio

Nice packaging by Interbrand for Stolichnaya's Elit brand.

#1674
Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity. *Liqurious

Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity.

#1673
Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey" *Liqurious

Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey"

#1672
ADVERTISEMENT
Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places. *Liqurious

Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places.

#1671
The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic. *Liqurious

The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic.

#1670
Elephant Journal reviews the best beers of the Great American Beer Festival! *projectbennett

Elephant Journal reviews the best beers of the Great American Beer Festival!

#1669
The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village. *Liqurious

The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village.

#1668
Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe *Liqurious

Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe

#1667
Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week. *Liqurious

Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week.

#1666
No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis. *Liqurious

No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis.

#1665
In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky. *Liqurious

In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky.

#1664
Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor." *Liqurious

Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor."

#1663
The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times. *Liqurious

The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times.

#1662
A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup. *thedistrictdomestic

A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup.

#1661
Absinthe is now available in lollipop form... *Gutenberg

Absinthe is now available in lollipop form...

#1660
Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor. *Liqurious

Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor.

#1659
A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City. *Liqurious

A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City.

#1658
ADVERTISEMENT
The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit. *Liqurious

The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit.

#1657
The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink. *Liqurious

The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink.

#1656
If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th. *Liqurious

If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th.

#1655
Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija. *palachinka

Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija.

#1654
Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys. *Liqurious

Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys.

#1653
John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it. *cocktailvirgin

John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it.

#1652
Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle. *BeyondDrinks

Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle.

#1651
Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails." *Liqurious

Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails."

#1650
Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum. *Liqurious

Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum.

#1649
Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon. *Liqurious

Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon.

#1648
Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia. *Liqurious

Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia.

#1647
Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste. *scomorokh

Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste.

#1645
Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue. *jplei

Art+Auction magazine's essential fall wine guide, from bidding on Bordeaux to decoding a catalogue.

#1644
Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory. *SpiritMeAway

Double Cross's owner believes he's got the best new vodka on the market. Spirit Me Away tests his theory.

#1643
Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name. *Liqurious

Continuing his "wine-tail" theme, Jamie Boudreau offers the Ignis Fatuus, a spicy, Chardonnay based drink with a jack-o'-lantern-inspired name.

#1642
Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan. *Liqurious

Washington Island wheat and juniper berries are used in Death's Door Gin, named for the occasionally treacherous shipping passage between Green Bay and Lake Michigan.

#1641
Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.” *Liqurious

Dale Cruse is glad that it’s hard to find Old Raj gin because otherwise he’s afraid of “dropping $60 a week on that bottle of liquid deliciousness.”

#1640
Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween. *Liqurious

Rookie gets down with some of his favorite seasonal produce, creating the Clever Jack Cocktail just in time for Halloween.

#1639
Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s. *Liqurious

Oh Gosh features the Juniper Club, a Pegu Club variation that adjusts the ratios and replaces the Angostura bitters with a bar-spoon of Peychaud’s.

#1638
During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

*Liqurious

During a jaunt through Paris’ fanciest hotel bars, Julia Langbein discovers that the French have surprising respect for drinks 'sans alcool'.

#1637
Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm. *Liqurious

Kaiser Penguin shares the secret of vanilla beans cheap enough to use as a cocktail garnish, as he does for the rummy, fruity Zadaran Storm.

#1636
The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing. *Liqurious

The folks at Imbibe are intrigued by the recent release of Cointreau Noir, a blend of Cognac and orange liqueur that’s designed more for sipping than mixing.

#1635
notcotorg Post:58594
notcotorg Post:58593
notcotorg Post:58592
notcotorg Post:58591
notcotorg Post:58590
notcotorg Post:58589
notcotorg Post:58588
notcotorg Post:58587
notcotorg Post:58586
notcotorg Post:58585
notcotorg Post:58584
notcotorg Post:58583
notcotorg Post:58582
notcotorg Post:58581
notcotorg Post:58580
notcotorg Post:58579
notcotorg Post:58578
notcotorg Post:58577
notcotorg Post:58576
notcotorg Post:58575
notcotorg Post:58574
notcotorg Post:58573
notcotorg Post:58572
notcotorg Post:58571
notcotorg Post:58570
notcotorg Post:58569
notcotorg Post:58568
notcotorg Post:58567
notcotorg Post:58566
notcotorg Post:58565
notcotorg Post:58564
notcotorg Post:58563
notcotorg Post:58562
notcotorg Post:58561
notcotorg Post:58560
notcotorg Post:58559
notcotorg Post:58558
notcotorg Post:58557
notcotorg Post:58556
notcotorg Post:58555
notcouture Post:10844
notcouture Post:10843
notcouture Post:10842
notcouture Post:10841
notcouture Post:10840
notcouture Post:10839
notcouture Post:10838
notcouture Post:10837
notcouture Post:10836
notcouture Post:10835
notcouture Post:10834
notcouture Post:10833
notcouture Post:10832
notcouture Post:10831
notcouture Post:10830
notcouture Post:10829
notcouture Post:10828
notcouture Post:10827
notcouture Post:10826
notcouture Post:10825
notcouture Post:10824
notcouture Post:10823
notcouture Post:10822
notcouture Post:10821
notcouture Post:10820
notcouture Post:10819
notcouture Post:10818
notcouture Post:10817
notcouture Post:10816
notcouture Post:10815
notcouture Post:10814
notcouture Post:10813
notcouture Post:10812
notcouture Post:10811
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
tasteologie Post:67350
tasteologie Post:67349
tasteologie Post:67348
tasteologie Post:67347
tasteologie Post:67346
tasteologie Post:67345
tasteologie Post:67344
tasteologie Post:67343
tasteologie Post:67342
tasteologie Post:67341
tasteologie Post:67340
tasteologie Post:67339
tasteologie Post:67338
tasteologie Post:67337
tasteologie Post:67336
tasteologie Post:67335
tasteologie Post:67334
tasteologie Post:67333
tasteologie Post:67332
tasteologie Post:67331
tasteologie Post:67330
tasteologie Post:67329
tasteologie Post:67328
tasteologie Post:67327
tasteologie Post:67326
tasteologie Post:67325
tasteologie Post:67324
tasteologie Post:67323
tasteologie Post:67322
tasteologie Post:67321
tasteologie Post:67320
tasteologie Post:67319
tasteologie Post:67318
tasteologie Post:67317
tasteologie Post:67316
tasteologie Post:67315
tasteologie Post:67314
tasteologie Post:67313
tasteologie Post:67312
tasteologie Post:67311
notventures Post:7065
notventures Post:7064
notventures Post:7063
notventures Post:7062
notventures Post:7061
notventures Post:7060
notventures Post:7059
notventures Post:7058
notventures Post:7057
notventures Post:7056
notventures Post:7055
notventures Post:7054
notventures Post:7053
notventures Post:7052
notventures Post:7051
notventures Post:7050
notventures Post:7049
notventures Post:7048
notventures Post:7047
notventures Post:7046
notventures Post:7045
notventures Post:7044
notventures Post:7043
notventures Post:7042
notventures Post:7041
notventures Post:7040
notventures Post:7039
notventures Post:7038
notventures Post:7037
notventures Post:7036
notventures Post:7035
notventures Post:7034
notventures Post:7033
notventures Post:7032
notventures Post:7031
notventures Post:7030
notventures Post:7029
notventures Post:7028
notventures Post:7027
notventures Post:7026
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy