Experience an incredible drink? Share it here or click 'add' on the far left!
Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut". *Liqurious

Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut".

#1692
Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker. *Liqurious

Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker.

#1691
Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery. *Liqurious

Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery.

#1690
Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade. *lasblogenpunto

Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade.

#1689
A video review of Simpsons-inspired Duff beer. *iFoods

A video review of Simpsons-inspired Duff beer.

#1688
DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015. *Liqurious

DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015.

#1687
The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times. *Liqurious

The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times.

#1686
Book Examiner proposes a list of literature to accompany your libation of choice. *Liqurious

Book Examiner proposes a list of literature to accompany your libation of choice.

#1685
My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that) *Liqurious

My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that)

#1684
Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail. *Liqurious

Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail.

#1683
ADVERTISEMENT
Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds. *Liqurious

Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds.

#1682
The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor. *Liqurious

The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor.

#1681
Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color. *Liqurious

Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color.

#1680
If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across. *Liqurious

If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across.

#1678
The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving. *Liqurious

The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving.

#1677
Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor. *Liqurious

Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor.

#1676
"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations. *Liqurious

"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations.

#1675
Nice packaging by Interbrand for Stolichnaya's Elit brand. *sub-studio

Nice packaging by Interbrand for Stolichnaya's Elit brand.

#1674
Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity. *Liqurious

Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity.

#1673
Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey" *Liqurious

Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey"

#1672
Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places. *Liqurious

Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places.

#1671
The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic. *Liqurious

The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic.

#1670
Elephant Journal reviews the best beers of the Great American Beer Festival! *projectbennett

Elephant Journal reviews the best beers of the Great American Beer Festival!

#1669
The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village. *Liqurious

The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village.

#1668
ADVERTISEMENT
Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe *Liqurious

Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe

#1667
Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week. *Liqurious

Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week.

#1666
No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis. *Liqurious

No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis.

#1665
In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky. *Liqurious

In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky.

#1664
Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor." *Liqurious

Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor."

#1663
The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times. *Liqurious

The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times.

#1662
A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup. *thedistrictdomestic

A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup.

#1661
Absinthe is now available in lollipop form... *Gutenberg

Absinthe is now available in lollipop form...

#1660
Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor. *Liqurious

Beyond Drinks is amused by Alo brand aloe vera drinks' functional names, especially the curiously named ‘Exposed’ flavor.

#1659
A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City. *Liqurious

A close relative of the Claridge, the Frankenjack Cocktail was invented by the two proprietors of a well-known speakeasy in New York City.

#1658
The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit. *Liqurious

The second edition of LUPEC Boston's "Little Black Book of Cocktails" ($15) is hot off the presses. Sales benefit the New England Shelter for Homeless Veterans’ Women’s Unit.

#1657
The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink. *Liqurious

The $10,000 martini at the Algonquin Hotel's Blue Bar includes "a big honking diamond", according to Daily Drink.

#1656
If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th. *Liqurious

If you haven't visited the Mixoloseum's Thursday Night Drinks, you're missing some amazing tips. Last week's chat covered stunning garnishes; a companion contest runs through the 24th.

#1655
Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija. *palachinka

Mea Culpa sour cherry rakija from the Belgrade Rakija Fair, and the old Serbian myth about the origin of rakija.

#1654
Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys. *Liqurious

Drinkhacker reviews the Buffalo Trace 2008 Antique Collection whiskeys.

#1653
John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it. *cocktailvirgin

John Myers, a Maine bartender and cocktail scholar, waxes poetic about Chartreuse, the monks that made it, and cocktails that use it.

#1652
Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle. *BeyondDrinks

Hailing from the former Soviet republic of Moldova, Firestarter wheat-based, honey-flavored vodka is packaged in the shape of a fire extinguisher complete with locking pin, trigger, and nozzle.

#1651
Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails." *Liqurious

Look what the Liquid Muse got in the mail! A shiny new copy of the long-awaited book by Drinkboy's Robert Hess: “The Essential Bartender’s Guide: How to Make Truly Great Cocktails."

#1650
Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum. *Liqurious

Underhill Lounge samples the Fox Trot cocktail, a possible predecessor of the modern Margarita made with citrus juice, orange curaçao, and rum.

#1649
Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon. *Liqurious

Cocktail Buzz makes brunch cocktails like you've never seen before. The Benedict, for example, is a subtle and savory combination of tarragon, egg cream, clove, and bacon.

#1648
Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia. *Liqurious

Epicurious' top cachaça cocktails include Sangria Blanca, the Pearl Button, the Caipirinha de Uva, and the Amazonia.

#1647
Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste. *scomorokh

Bloody Sun Cocktail with Bols Red Orange Liqueur, a tropical drink with light, sweet citrus taste.

#1645
Show more posts!
Loading...
notcotorg Post:59952
notcotorg Post:59951
notcotorg Post:59950
notcotorg Post:59949
notcotorg Post:59948
notcotorg Post:59947
notcotorg Post:59946
notcotorg Post:59945
notcotorg Post:59944
notcotorg Post:59943
notcotorg Post:59942
notcotorg Post:59941
notcotorg Post:59940
notcotorg Post:59939
notcotorg Post:59938
notcotorg Post:59937
notcotorg Post:59936
notcotorg Post:59935
notcotorg Post:59934
notcotorg Post:59933
notcotorg Post:59932
notcotorg Post:59931
notcotorg Post:59930
notcotorg Post:59929
notcotorg Post:59928
notcotorg Post:59927
notcotorg Post:59926
notcotorg Post:59925
notcotorg Post:59924
notcotorg Post:59923
notcotorg Post:59922
notcotorg Post:59921
notcotorg Post:59920
notcotorg Post:59919
notcotorg Post:59918
notcotorg Post:59917
notcotorg Post:59916
notcotorg Post:59915
notcotorg Post:59914
notcotorg Post:59913
notcouture Post:10969
notcouture Post:10968
notcouture Post:10967
notcouture Post:10966
notcouture Post:10965
notcouture Post:10964
notcouture Post:10963
notcouture Post:10962
notcouture Post:10961
notcouture Post:10960
notcouture Post:10959
notcouture Post:10958
notcouture Post:10957
notcouture Post:10956
notcouture Post:10955
notcouture Post:10953
notcouture Post:10952
notcouture Post:10951
notcouture Post:10950
notcouture Post:10949
notcouture Post:10948
notcouture Post:10947
notcouture Post:10946
notcouture Post:10945
notcouture Post:10944
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
notcouture Post:10937
notcouture Post:10936
notcouture Post:10935
notcouture Post:10934
notcouture Post:10933
notcouture Post:10932
notcouture Post:10931
notcouture Post:10930
notcouture Post:10929
tasteologie Post:76084
tasteologie Post:76083
tasteologie Post:76082
tasteologie Post:76081
tasteologie Post:76080
tasteologie Post:76079
tasteologie Post:76078
tasteologie Post:76077
tasteologie Post:76076
tasteologie Post:76075
tasteologie Post:76074
tasteologie Post:76073
tasteologie Post:76072
tasteologie Post:76071
tasteologie Post:76070
tasteologie Post:76069
tasteologie Post:76068
tasteologie Post:76067
tasteologie Post:76066
tasteologie Post:76065
tasteologie Post:76064
tasteologie Post:76063
tasteologie Post:76062
tasteologie Post:76061
tasteologie Post:76060
tasteologie Post:76059
tasteologie Post:76058
tasteologie Post:76057
tasteologie Post:76056
tasteologie Post:76055
tasteologie Post:76054
tasteologie Post:76053
tasteologie Post:76052
tasteologie Post:76051
tasteologie Post:76050
tasteologie Post:76049
tasteologie Post:76048
tasteologie Post:76047
tasteologie Post:76046
tasteologie Post:76045
notventures Post:7471
notventures Post:7470
notventures Post:7469
notventures Post:7468
notventures Post:7467
notventures Post:7466
notventures Post:7465
notventures Post:7464
notventures Post:7463
notventures Post:7462
notventures Post:7461
notventures Post:7460
notventures Post:7459
notventures Post:7458
notventures Post:7457
notventures Post:7456
notventures Post:7455
notventures Post:7454
notventures Post:7453
notventures Post:7452
notventures Post:7451
notventures Post:7450
notventures Post:7449
notventures Post:7448
notventures Post:7447
notventures Post:7446
notventures Post:7445
notventures Post:7444
notventures Post:7443
notventures Post:7442
notventures Post:7441
notventures Post:7440
notventures Post:7439
notventures Post:7438
notventures Post:7437
notventures Post:7436
notventures Post:7435
notventures Post:7434
notventures Post:7433
notventures Post:7432
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy