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Nirvino kicks kicks off their Ten Best San Francisco Cocktails list with drinks from Absinthe, Elixir, Beretta, Cantina, Alembic and more. *Liqurious

Nirvino kicks kicks off their Ten Best San Francisco Cocktails list with drinks from Absinthe, Elixir, Beretta, Cantina, Alembic and more.

#1706
One of the best ways to add pungent flavors to a cocktail is to rinse the inside of the glass with your spirit of choice, says David Wondrich in Esquire. *Liqurious

One of the best ways to add pungent flavors to a cocktail is to rinse the inside of the glass with your spirit of choice, says David Wondrich in Esquire.

#1705
Cherish Raspberry, the perfect lambic to pair with Belgium's classic dessert, La Dame Blanche. *robinsue

Cherish Raspberry, the perfect lambic to pair with Belgium's classic dessert, La Dame Blanche.

#1704
A wonderful Fall Cocktail recipe made with Pumpkin, Gingerbread, rum, and a splash of chilled coffee and Kahlua! *sweetgirl

A wonderful Fall Cocktail recipe made with Pumpkin, Gingerbread, rum, and a splash of chilled coffee and Kahlua!

#1703
See if you can read the fine print on this one. Sapporo has created a "cappable" on-the-go beer bottle. For "today's active lifestyle." *kristainlondon

See if you can read the fine print on this one. Sapporo has created a "cappable" on-the-go beer bottle. For "today's active lifestyle."

#1702
Bevlog spots a trend: Three West Coast vintners agree it’s a recession, and a fourth winery registered the trademark "Recession Red". *Liqurious

Bevlog spots a trend: Three West Coast vintners agree it’s a recession, and a fourth winery registered the trademark "Recession Red".

#1701
DrinkPlanner clues us in to Whipped Lightning: cream topping infused with booze, in four flavors: Amaretto, Cinnamon, Macadamia, and Orange. *Liqurious

DrinkPlanner clues us in to Whipped Lightning: cream topping infused with booze, in four flavors: Amaretto, Cinnamon, Macadamia, and Orange.

#1700
Art of Drink travels to Kentucky, and visits the Woodford Reserve Distillery for a educational morning of bourbon making. *Liqurious

Art of Drink travels to Kentucky, and visits the Woodford Reserve Distillery for a educational morning of bourbon making.

#1699
The Clover Club cocktail may have become the Cosmo of its day, but it is an awesome tipple. *eat.drink.think.

The Clover Club cocktail may have become the Cosmo of its day, but it is an awesome tipple.

#1698
Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple. *canard

Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple.

#1697
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From the highlands comes a premiere single malt Scotch whisky celebrated for its 'fine quality, good taste and originality'. Balblair Highland Single Malt *Liqurious

From the highlands comes a premiere single malt Scotch whisky celebrated for its 'fine quality, good taste and originality'. Balblair Highland Single Malt

#1696
TableMatters explains that the Blue Moon was a standard when Creme Yvette was a staple. With the similar Creme de Violette available again, it's possible to make the lavender-hued drink. *Liqurious

TableMatters explains that the Blue Moon was a standard when Creme Yvette was a staple. With the similar Creme de Violette available again, it's possible to make the lavender-hued drink.

#1695
Slashfood bids a not-so-fond farewell to Zima, as MillerCoors discontinues the once-trendy clear citrus malt monstrosity. *Liqurious

Slashfood bids a not-so-fond farewell to Zima, as MillerCoors discontinues the once-trendy clear citrus malt monstrosity.

#1694
Alcademics tells us: Nearly all gins are simply vodka infused with herbs, then redistilled. But golden-hued Tru2 Gin from Modern Spirits stops at the infusion step for soft but spicy taste. *Liqurious

Alcademics tells us: Nearly all gins are simply vodka infused with herbs, then redistilled. But golden-hued Tru2 Gin from Modern Spirits stops at the infusion step for soft but spicy taste.

#1693
Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut". *Liqurious

Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut".

#1692
Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker. *Liqurious

Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker.

#1691
Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery. *Liqurious

Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery.

#1690
Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade. *lasblogenpunto

Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade.

#1689
A video review of Simpsons-inspired Duff beer. *iFoods

A video review of Simpsons-inspired Duff beer.

#1688
DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015. *Liqurious

DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015.

#1687
The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times. *Liqurious

The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times.

#1686
Book Examiner proposes a list of literature to accompany your libation of choice. *Liqurious

Book Examiner proposes a list of literature to accompany your libation of choice.

#1685
My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that) *Liqurious

My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that)

#1684
Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail. *Liqurious

Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail.

#1683
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Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds. *Liqurious

Another fabulous Fred-made find: Bone Chillers skull-and-crossbones ice cube molds.

#1682
The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor. *Liqurious

The only thing better in the fall than fresh-pressed apple cider is Felicia's hot apple cider mulled with spices and doctored with a shot of liquor.

#1681
Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color. *Liqurious

Drink of the Week gets spooky with Blavod black vodka. Catechu, an extract of the Acacia shrub commonly used in astringents and breath fresheners, is what gives Blavod its black color.

#1680
If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across. *Liqurious

If it's not from Portugal, you can't call it Port. But, as BevLaw reports, this Florida winery found a witty way to get their point across.

#1678
The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving. *Liqurious

The Wild Drink blog compiles a fascinating timeline of the history of Gin, complete with historical illustrations like William Hogarth's famed ‘Gin Lane’ engraving.

#1677
Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor. *Liqurious

Fennel Shochu cocktail at O Izakaya Lounge in San Francisco's Japantown, from SFGate's story on cocktails based on this fiery Japanese liquor.

#1676
"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations. *Liqurious

"The Manhattan ... constitutes proof that there's a benevolent force working for us in the universe," says A.J. Rathbun. Table Matters offers four wonderful variations.

#1675
Nice packaging by Interbrand for Stolichnaya's Elit brand. *sub-studio

Nice packaging by Interbrand for Stolichnaya's Elit brand.

#1674
Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity. *Liqurious

Just in time for fall, Table Matters sampled 15 ciders from the US, UK, and France. Tasters were surprised by the diversity.

#1673
Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey" *Liqurious

Accidental Hedonist Kate Hopkins' forthcoming book, "99 Drams of Whiskey"

#1672
Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places. *Liqurious

Just in time for Halloween -- but retro-cool all year long -- a cocktail shaker labeled "Poison"... from Target, of all places.

#1671
The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic. *Liqurious

The Whiskey Bros whip up a Collins variation with bourbon, christening it the BLT -- Bulleit, Lemon and Tonic.

#1670
Elephant Journal reviews the best beers of the Great American Beer Festival! *projectbennett

Elephant Journal reviews the best beers of the Great American Beer Festival!

#1669
The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village. *Liqurious

The Cellarist checks out two winebars named Terroir, one in San Francisco's SoMa and another in NYC's East Village.

#1668
Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe *Liqurious

Tipsy Texan takes on the Golden Cadillac, a Grasshopper made with Galliano in place of the Creme de Menthe

#1667
Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week. *Liqurious

Ask a booze blogger his favourite drink, and you'll get a different answer every time. Jay of Oh Gosh likes the Guyana Manhattan... at least this week.

#1666
No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis. *Liqurious

No liquor license, no problem. The NY Times reports on restaurants using sake and similar high-alcohol wines to mimic hard spirits in cocktalis.

#1665
In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky. *Liqurious

In these times of economic uncertainty, it's good to know that the Wall Street Journal has our back. Eric Felten suggests affordable, blended Scotch whisky.

#1664
Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor." *Liqurious

Blogger AJ Rathbun visits LUPEC Boston, promoting his book "Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor."

#1663
The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times. *Liqurious

The new menu at Tini Bigs marks the return of Jamie Boudreau, one of the Northwest's most talked-about bartenders, says the Seattle Times.

#1662
A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup. *thedistrictdomestic

A delicious autumn cocktail, made with all things fall: grapes, red wine, cider, and spiced simple syrup.

#1661
Absinthe is now available in lollipop form... *Gutenberg

Absinthe is now available in lollipop form...

#1660
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