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The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan. *Liqurious

The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan.

#1729
Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde. *Fawn

Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde.

#1728
Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish. *Liqurious

Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish.

#1727
Drinkhacker reviews Canadian Club Classic 12 Whiskey, a step up from the traditional Canadian Club, which is aged for just six years. *Liqurious

Drinkhacker reviews Canadian Club Classic 12 Whiskey, a step up from the traditional Canadian Club, which is aged for just six years.

#1726
Jay at Oh Gosh! likes sherry-based cocktails -- like the Coronation -- for those times when a full dose of hard spirits is just a little too much to handle. *Liqurious

Jay at Oh Gosh! likes sherry-based cocktails -- like the Coronation -- for those times when a full dose of hard spirits is just a little too much to handle.

#1725
While hunting high and low for a Jerry Thomas costume, Jamie Boudreau conjures a batch of All Hallows Punch: "Insanely easy to make (and damn tasty too)". *Liqurious

While hunting high and low for a Jerry Thomas costume, Jamie Boudreau conjures a batch of All Hallows Punch: "Insanely easy to make (and damn tasty too)".

#1724
Bevlog tells us nearly all absinthes available in the US since re-legalization are from Switzerland, France, and the US. Now two new versions made in the Czech Republic are set to hit the market. *Liqurious

Bevlog tells us nearly all absinthes available in the US since re-legalization are from Switzerland, France, and the US. Now two new versions made in the Czech Republic are set to hit the market.

#1723
When Ralph Morana launched a festival devoted to English-style cask ales, he didn't think he'd be starting a revolution. But the Toronto Star thinks that just might be what he's done. *Liqurious

When Ralph Morana launched a festival devoted to English-style cask ales, he didn't think he'd be starting a revolution. But the Toronto Star thinks that just might be what he's done.

#1722
Rum flows freely at the new Luau restaurant in Beverly Hills, as reported by none other than Jeff "Beachbum" Berry. *Liqurious

Rum flows freely at the new Luau restaurant in Beverly Hills, as reported by none other than Jeff "Beachbum" Berry.

#1721
Victoria D’Amato-Moran shares her autumn-themed "Fall-ing For You" with the Liquid Muse. *Liqurious

Victoria D’Amato-Moran shares her autumn-themed "Fall-ing For You" with the Liquid Muse.

#1720
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Luxists spotlights a limited edition, gold-cased bottle of Midnight Gold, an Imperial Crude Moët & Chandon signed by designer Camille Toupet. *Liqurious

Luxists spotlights a limited edition, gold-cased bottle of Midnight Gold, an Imperial Crude Moët & Chandon signed by designer Camille Toupet.

#1719
To make Martha's creepy "Eyeball Highball", peel radishes, then use a melon-baller to carve out space for a pimento-stuffed olive. Place the stuffed radish in an ice-cube tray, and fill with water. *Liqurious

To make Martha's creepy "Eyeball Highball", peel radishes, then use a melon-baller to carve out space for a pimento-stuffed olive. Place the stuffed radish in an ice-cube tray, and fill with water.

#1717
Jeffrey Morganthaler visits Le Lion, winner of  "Best New Cocktail Bar" at Tales of the Cocktail 2007. *Liqurious

Jeffrey Morganthaler visits Le Lion, winner of "Best New Cocktail Bar" at Tales of the Cocktail 2007.

#1716
Stephanie Lucianovic visits Minnesota and gets Surly, the beer named for the way you feel when a bar has no decent beer. Varieties include Furious, CynicAle, Bitter Brewer, and Bender. *Liqurious

Stephanie Lucianovic visits Minnesota and gets Surly, the beer named for the way you feel when a bar has no decent beer. Varieties include Furious, CynicAle, Bitter Brewer, and Bender.

#1715
Oval Vodka asks readers to vote for the official drink of the Oval Office, and asks which president you'd rather drink with. (Hint: Neither Bush is winning.) *Liqurious

Oval Vodka asks readers to vote for the official drink of the Oval Office, and asks which president you'd rather drink with. (Hint: Neither Bush is winning.)

#1714
Drinkhacker reviews Square One Cucumber -- an organic, naturally-infused version of their rye vodka -- but declares its mixing options limited. *Liqurious

Drinkhacker reviews Square One Cucumber -- an organic, naturally-infused version of their rye vodka -- but declares its mixing options limited.

#1713
Jason Wilson of Table Matters tells squeamish drinkers: "Don't Fear the Egg White," going so far as to mix his Clover Club cocktails in secret to avoid grossing out his guests. *Liqurious

Jason Wilson of Table Matters tells squeamish drinkers: "Don't Fear the Egg White," going so far as to mix his Clover Club cocktails in secret to avoid grossing out his guests.

#1712
Had enough pumpkin yet? If not, how about Harvest Grand Pumpkin Spice Cream Liqueur, recommended by Bevlog. *Liqurious

Had enough pumpkin yet? If not, how about Harvest Grand Pumpkin Spice Cream Liqueur, recommended by Bevlog.

#1711
Trader Tiki visits Trader Vic's flagship for a Mai Tai, some of the best exotic decor this side of the Pacific, and a glimpse of some very old booze. *tradertiki

Trader Tiki visits Trader Vic's flagship for a Mai Tai, some of the best exotic decor this side of the Pacific, and a glimpse of some very old booze.

#1710
Rookie's own Sudanese Rose, a blend of rhum agricole, Lillet blanc, and hibiscus, garnished with a twist of lime, a sprig of fresh peppermint, and an organic rose petal. *Liqurious

Rookie's own Sudanese Rose, a blend of rhum agricole, Lillet blanc, and hibiscus, garnished with a twist of lime, a sprig of fresh peppermint, and an organic rose petal.

#1709
Eric Felten bemoans schlocky and lousy Halloween drinks, proposing "a classic that's dying to become the drink of the season" -- Satan's Whiskers. *Liqurious

Eric Felten bemoans schlocky and lousy Halloween drinks, proposing "a classic that's dying to become the drink of the season" -- Satan's Whiskers.

#1708
Sonya Moore tackles part 3 of her 'Tuesdays with Eben' series, taking notes on proper cobbler-shaker grip and listening to the ice. *Liqurious

Sonya Moore tackles part 3 of her 'Tuesdays with Eben' series, taking notes on proper cobbler-shaker grip and listening to the ice.

#1707
Nirvino kicks kicks off their Ten Best San Francisco Cocktails list with drinks from Absinthe, Elixir, Beretta, Cantina, Alembic and more. *Liqurious

Nirvino kicks kicks off their Ten Best San Francisco Cocktails list with drinks from Absinthe, Elixir, Beretta, Cantina, Alembic and more.

#1706
One of the best ways to add pungent flavors to a cocktail is to rinse the inside of the glass with your spirit of choice, says David Wondrich in Esquire. *Liqurious

One of the best ways to add pungent flavors to a cocktail is to rinse the inside of the glass with your spirit of choice, says David Wondrich in Esquire.

#1705
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Cherish Raspberry, the perfect lambic to pair with Belgium's classic dessert, La Dame Blanche. *robinsue

Cherish Raspberry, the perfect lambic to pair with Belgium's classic dessert, La Dame Blanche.

#1704
A wonderful Fall Cocktail recipe made with Pumpkin, Gingerbread, rum, and a splash of chilled coffee and Kahlua! *sweetgirl

A wonderful Fall Cocktail recipe made with Pumpkin, Gingerbread, rum, and a splash of chilled coffee and Kahlua!

#1703
See if you can read the fine print on this one. Sapporo has created a "cappable" on-the-go beer bottle. For "today's active lifestyle." *kristainlondon

See if you can read the fine print on this one. Sapporo has created a "cappable" on-the-go beer bottle. For "today's active lifestyle."

#1702
Bevlog spots a trend: Three West Coast vintners agree it’s a recession, and a fourth winery registered the trademark "Recession Red". *Liqurious

Bevlog spots a trend: Three West Coast vintners agree it’s a recession, and a fourth winery registered the trademark "Recession Red".

#1701
DrinkPlanner clues us in to Whipped Lightning: cream topping infused with booze, in four flavors: Amaretto, Cinnamon, Macadamia, and Orange. *Liqurious

DrinkPlanner clues us in to Whipped Lightning: cream topping infused with booze, in four flavors: Amaretto, Cinnamon, Macadamia, and Orange.

#1700
Art of Drink travels to Kentucky, and visits the Woodford Reserve Distillery for a educational morning of bourbon making. *Liqurious

Art of Drink travels to Kentucky, and visits the Woodford Reserve Distillery for a educational morning of bourbon making.

#1699
The Clover Club cocktail may have become the Cosmo of its day, but it is an awesome tipple. *eat.drink.think.

The Clover Club cocktail may have become the Cosmo of its day, but it is an awesome tipple.

#1698
Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple. *canard

Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple.

#1697
From the highlands comes a premiere single malt Scotch whisky celebrated for its 'fine quality, good taste and originality'. Balblair Highland Single Malt *Liqurious

From the highlands comes a premiere single malt Scotch whisky celebrated for its 'fine quality, good taste and originality'. Balblair Highland Single Malt

#1696
TableMatters explains that the Blue Moon was a standard when Creme Yvette was a staple. With the similar Creme de Violette available again, it's possible to make the lavender-hued drink. *Liqurious

TableMatters explains that the Blue Moon was a standard when Creme Yvette was a staple. With the similar Creme de Violette available again, it's possible to make the lavender-hued drink.

#1695
Slashfood bids a not-so-fond farewell to Zima, as MillerCoors discontinues the once-trendy clear citrus malt monstrosity. *Liqurious

Slashfood bids a not-so-fond farewell to Zima, as MillerCoors discontinues the once-trendy clear citrus malt monstrosity.

#1694
Alcademics tells us: Nearly all gins are simply vodka infused with herbs, then redistilled. But golden-hued Tru2 Gin from Modern Spirits stops at the infusion step for soft but spicy taste. *Liqurious

Alcademics tells us: Nearly all gins are simply vodka infused with herbs, then redistilled. But golden-hued Tru2 Gin from Modern Spirits stops at the infusion step for soft but spicy taste.

#1693
Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut". *Liqurious

Readers Digest declares a smoothie of flaxseed, pomegranate, almond butter, green tea extract, blueberries, wheat germ, garlic(!), and probiotic yogurt "the un-doughnut".

#1692
Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker. *Liqurious

Re-released this month with a new design, Crown Royal Reserve Canadian Whiskey includes some spicy rye whiskey, according to Drinkhacker.

#1691
Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery. *Liqurious

Beyond Drinks tells us designer Ricky Salsberry is behind this new range of environmentally friendly aluminum bottles for Great Lakes Brewery.

#1690
Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade. *lasblogenpunto

Surprising and funny ads from Argentina's Fondo Vitivinícola de Mendoza, an organization that promotes the local wine trade.

#1689
A video review of Simpsons-inspired Duff beer. *iFoods

A video review of Simpsons-inspired Duff beer.

#1688
DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015. *Liqurious

DrinkHacker reports that Eades, makers of the Double Malt series of whiskys, has broken ground on its new distillery in Virginia. Alas, the first batch won't be ready until 2015.

#1687
The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times. *Liqurious

The name of a new blood-orange liqueur suggests the sun and a Southern Italian city, and its bottle looks like a juicer. But Solerno is not gimmicky, says the NY Times.

#1686
Book Examiner proposes a list of literature to accompany your libation of choice. *Liqurious

Book Examiner proposes a list of literature to accompany your libation of choice.

#1685
My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that) *Liqurious

My Aching Head tracks the elusive cheese cocktail and creates the Brandied Brie. He brands the result "tasty" but notes "the process of making it just isn’t that workable." (we'll trust him on that)

#1684
Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail. *Liqurious

Chuck and Wes at Gumbo Pages are enjoying their new bottle of Hayman's Old Tom Gin, making killer Martinezes, lovely Tom Collinses, and a variation on the Demeanor cocktail.

#1683
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