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Also fun are these different Double Walled Glass options by Romain Gauthrot for Silo Design *NOTCOT

Also fun are these different Double Walled Glass options by Romain Gauthrot for Silo Design

#1766
Dabbled shows how to color and flavor tapioca pearls to add flair to your Halloween cocktails. *marcia

Dabbled shows how to color and flavor tapioca pearls to add flair to your Halloween cocktails.

#1765
I'm fascinated by these Silo - silodesign wine glasses - single walled and double walled *NOTCOT

I'm fascinated by these Silo - silodesign wine glasses - single walled and double walled

#1764
It's still tomato season in Southern California, and Rachel indulges in a tomato martini to celebrate. *Liqurious

It's still tomato season in Southern California, and Rachel indulges in a tomato martini to celebrate.

#1763
Getränkuchen, Trader Tiki's entry in the Hiram Walker gingerbread liqueur competition: A spicy, creamy dessert drink with a playful gumdrop garnish. *tradertiki

Getränkuchen, Trader Tiki's entry in the Hiram Walker gingerbread liqueur competition: A spicy, creamy dessert drink with a playful gumdrop garnish.

#1762
Amazon Al Dente gets wind of Sam Adams Utopias, beer aged in Scotch, Cognac, and Port barrels with an alcohol content of 25% by volume and a $300 price tag. *Liqurious

Amazon Al Dente gets wind of Sam Adams Utopias, beer aged in Scotch, Cognac, and Port barrels with an alcohol content of 25% by volume and a $300 price tag.

#1761
There is something dangerously stunning about the Provence Crystal Glassware by Ichendorf *NOTCOT

There is something dangerously stunning about the Provence Crystal Glassware by Ichendorf

#1760
Cheri Loughlin's Mexican Cafe de Jengibre, the first of many entries in Hiram Walker's gingerbread liqueur cocktail contest. *Liqurious

Cheri Loughlin's Mexican Cafe de Jengibre, the first of many entries in Hiram Walker's gingerbread liqueur cocktail contest.

#1758
Gizmodo finds another cheeky and geeky end-run of the "not from Portugal, not Port" dilemma. Geekier still, the logo is binary code representing "Peltier Station," the winery's name. *Liqurious

Gizmodo finds another cheeky and geeky end-run of the "not from Portugal, not Port" dilemma. Geekier still, the logo is binary code representing "Peltier Station," the winery's name.

#1757
Rob Chirico once said some of the only craftsmen left were chefs and forgers, but the dedicated bartender must know his ingredients and techniques, too. *cookthink

Rob Chirico once said some of the only craftsmen left were chefs and forgers, but the dedicated bartender must know his ingredients and techniques, too.

#1756
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"No martini needs to be poured into a glass larger than five ounces." So Table Matters wonders: Why all the gargantuan 'martini' glasses on store shelves? The antidote: Two 'right-sized' recipes. *Liqurious

"No martini needs to be poured into a glass larger than five ounces." So Table Matters wonders: Why all the gargantuan 'martini' glasses on store shelves? The antidote: Two 'right-sized' recipes.

#1755
Camper English finds that two recent products illustrate "a closer boundary between pisco and vodka" than he'd previously noticed. *Liqurious

Camper English finds that two recent products illustrate "a closer boundary between pisco and vodka" than he'd previously noticed.

#1754
Dirty Eyeball-tinis for Halloween. *CulinarySherpas

Dirty Eyeball-tinis for Halloween.

#1753
The Kitchn focuses on the tricky $10-and-under wine niche, with finds from lesser-known areas of Spain, Italy, Argentina, South Africa, and Portugal. *Liqurious

The Kitchn focuses on the tricky $10-and-under wine niche, with finds from lesser-known areas of Spain, Italy, Argentina, South Africa, and Portugal.

#1752
The Intoxicologist profiles Ultimat Vodka, from the Creators of Patrón Tequila. *Liqurious

The Intoxicologist profiles Ultimat Vodka, from the Creators of Patrón Tequila.

#1751
At Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis. *Liqurious

featured post At Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis.

#1750
The Kitchn suggests these removable chalkboard adhesives to transform normal glasses and carafes into spooky witches' brew. *Liqurious

The Kitchn suggests these removable chalkboard adhesives to transform normal glasses and carafes into spooky witches' brew.

#1749
Intoxicated Zodiac's garlic appletini keeps the vampires away. *Liqurious

Intoxicated Zodiac's garlic appletini keeps the vampires away.

#1748
Eric Asimov lines up an array of Montepulciano d’Abruzzo, lively -- and affordable -- red wines from the rugged hills above Italy's Adriatic coast. *Liqurious

Eric Asimov lines up an array of Montepulciano d’Abruzzo, lively -- and affordable -- red wines from the rugged hills above Italy's Adriatic coast.

#1747
Pepsi's rolling out yet another new logo / packaging concept. A social-media campaign has gathered a lot of buzz, but reception is lukewarm at best. *Liqurious

Pepsi's rolling out yet another new logo / packaging concept. A social-media campaign has gathered a lot of buzz, but reception is lukewarm at best.

#1745
Vogue UK tells us Alexander McQueen has turned his designer's eye to whisky, creating a limited edition "couture" bottle of Chivas Regal 18 Year Old, available exclusively from Selfridges for £300. *Liqurious

Vogue UK tells us Alexander McQueen has turned his designer's eye to whisky, creating a limited edition "couture" bottle of Chivas Regal 18 Year Old, available exclusively from Selfridges for £300.

#1744
Girly Drinks presents Cosmo magazine's sexiest sips for fall, including the oh-so-pretty Pink Eye. *Liqurious

Girly Drinks presents Cosmo magazine's sexiest sips for fall, including the oh-so-pretty Pink Eye.

#1743
NY Times reports on a brewing renaissance in Brooklyn. Sixpoint Craft Ales hopes to brew the borough's first bottled beer since the 1970s. *Liqurious

NY Times reports on a brewing renaissance in Brooklyn. Sixpoint Craft Ales hopes to brew the borough's first bottled beer since the 1970s.

#1742
Bevlog discovers Song-I Ju, Korean grain neutral spirits with natural matsutake mushroom flavor. *Liqurious

Bevlog discovers Song-I Ju, Korean grain neutral spirits with natural matsutake mushroom flavor.

#1741
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Dwersteg Distillery has produced fine German liqueurs and spirits since 1882. Now with the  "Dwersteg Organic" series, the family-run company goes green. *marcel

Dwersteg Distillery has produced fine German liqueurs and spirits since 1882. Now with the "Dwersteg Organic" series, the family-run company goes green.

#1740
Jamie Boudreau's Hubbub takes its name -- in an impossibly roundabout way -- from Fee Brothers' new rhubarb bitters. Gary Regan recounts the shaggy dog story in his SF Chronicle column. *Liqurious

Jamie Boudreau's Hubbub takes its name -- in an impossibly roundabout way -- from Fee Brothers' new rhubarb bitters. Gary Regan recounts the shaggy dog story in his SF Chronicle column.

#1739
Grand Marnier and Navan invite top bartenders to participate in their third Mixology Summit in Vail next April. Applications are open now. *Liqurious

Grand Marnier and Navan invite top bartenders to participate in their third Mixology Summit in Vail next April. Applications are open now.

#1738
Scomorokh approves of the Treasure Island Special, a tiki-style drink with a piquant rum flavor. *Liqurious

Scomorokh approves of the Treasure Island Special, a tiki-style drink with a piquant rum flavor.

#1737
Poizin Reserve by Armida Winery -- a big Zinfandel in a little coffin -- makes an apt Halloween choice, so long as you aren’t spooked by the $90 price tag, says Drink of the Week. *Liqurious

Poizin Reserve by Armida Winery -- a big Zinfandel in a little coffin -- makes an apt Halloween choice, so long as you aren’t spooked by the $90 price tag, says Drink of the Week.

#1736
If you're still making your Martinis and Manhattans extra-dry, you might want to catch up with the times. Table Matters observes that "trendspotters have declared a sort of Vermouth renaissance." *Liqurious

If you're still making your Martinis and Manhattans extra-dry, you might want to catch up with the times. Table Matters observes that "trendspotters have declared a sort of Vermouth renaissance."

#1735
Marleigh of Sloshed discovers a set of four Molokai Mule mugs -- a clear indication that it's time for some tropical cocktails. *Liqurious

Marleigh of Sloshed discovers a set of four Molokai Mule mugs -- a clear indication that it's time for some tropical cocktails.

#1734
Luxists reports that Auchentoshan Distillery has come out with a premium limited-edition 42 year-old that like the recent Balevenie offering. *Liqurious

Luxists reports that Auchentoshan Distillery has come out with a premium limited-edition 42 year-old that like the recent Balevenie offering.

#1732
Orin Swift's The Prisoner. Is there a better Halloween wine? No gimmicks, just a masterfully made Zin blend. *brokentusk

Orin Swift's The Prisoner. Is there a better Halloween wine? No gimmicks, just a masterfully made Zin blend.

#1731
DrinkPlanner is perplexed and amused by the latest drinking gizmo: Beer on a Stick. *Liqurious

DrinkPlanner is perplexed and amused by the latest drinking gizmo: Beer on a Stick.

#1730
The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan. *Liqurious

The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan.

#1729
Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde. *Fawn

Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde.

#1728
Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish. *Liqurious

Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish.

#1727
Drinkhacker reviews Canadian Club Classic 12 Whiskey, a step up from the traditional Canadian Club, which is aged for just six years. *Liqurious

Drinkhacker reviews Canadian Club Classic 12 Whiskey, a step up from the traditional Canadian Club, which is aged for just six years.

#1726
Jay at Oh Gosh! likes sherry-based cocktails -- like the Coronation -- for those times when a full dose of hard spirits is just a little too much to handle. *Liqurious

Jay at Oh Gosh! likes sherry-based cocktails -- like the Coronation -- for those times when a full dose of hard spirits is just a little too much to handle.

#1725
While hunting high and low for a Jerry Thomas costume, Jamie Boudreau conjures a batch of All Hallows Punch: "Insanely easy to make (and damn tasty too)". *Liqurious

While hunting high and low for a Jerry Thomas costume, Jamie Boudreau conjures a batch of All Hallows Punch: "Insanely easy to make (and damn tasty too)".

#1724
Bevlog tells us nearly all absinthes available in the US since re-legalization are from Switzerland, France, and the US. Now two new versions made in the Czech Republic are set to hit the market. *Liqurious

Bevlog tells us nearly all absinthes available in the US since re-legalization are from Switzerland, France, and the US. Now two new versions made in the Czech Republic are set to hit the market.

#1723
When Ralph Morana launched a festival devoted to English-style cask ales, he didn't think he'd be starting a revolution. But the Toronto Star thinks that just might be what he's done. *Liqurious

When Ralph Morana launched a festival devoted to English-style cask ales, he didn't think he'd be starting a revolution. But the Toronto Star thinks that just might be what he's done.

#1722
Rum flows freely at the new Luau restaurant in Beverly Hills, as reported by none other than Jeff "Beachbum" Berry. *Liqurious

Rum flows freely at the new Luau restaurant in Beverly Hills, as reported by none other than Jeff "Beachbum" Berry.

#1721
Victoria D’Amato-Moran shares her autumn-themed "Fall-ing For You" with the Liquid Muse. *Liqurious

Victoria D’Amato-Moran shares her autumn-themed "Fall-ing For You" with the Liquid Muse.

#1720
Luxists spotlights a limited edition, gold-cased bottle of Midnight Gold, an Imperial Crude Moët & Chandon signed by designer Camille Toupet. *Liqurious

Luxists spotlights a limited edition, gold-cased bottle of Midnight Gold, an Imperial Crude Moët & Chandon signed by designer Camille Toupet.

#1719
To make Martha's creepy "Eyeball Highball", peel radishes, then use a melon-baller to carve out space for a pimento-stuffed olive. Place the stuffed radish in an ice-cube tray, and fill with water. *Liqurious

To make Martha's creepy "Eyeball Highball", peel radishes, then use a melon-baller to carve out space for a pimento-stuffed olive. Place the stuffed radish in an ice-cube tray, and fill with water.

#1717
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