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Spirits & Cocktails peeks at Dale DeGroff's new book, "The Essential Cocktail: The Art of Mixing Perfect Drinks." *Liqurious

Spirits & Cocktails peeks at Dale DeGroff's new book, "The Essential Cocktail: The Art of Mixing Perfect Drinks."

#1775
Dallas Morning News blind-tastes WalMart's $3 Oak Leaf wines. All the tasters -- from snooty pros to frugal amateurs -- agreed the wines would be a bargain at three times the price. *Liqurious

Dallas Morning News blind-tastes WalMart's $3 Oak Leaf wines. All the tasters -- from snooty pros to frugal amateurs -- agreed the wines would be a bargain at three times the price.

#1774
The Kitchn takes a whirlwind tour of borough named cocktails to celebrate the NYC Marathon: The Manhattan, the Brooklyn, and the Bronx. Cheers! *canard

The Kitchn takes a whirlwind tour of borough named cocktails to celebrate the NYC Marathon: The Manhattan, the Brooklyn, and the Bronx. Cheers!

#1773
Stevi Deter's Dark Ginger Daiquiri -- runner-up in the Mixoloseum's garnish competition. (The winner was the Sudanese Rose, featured in #1709) *Liqurious

Stevi Deter's Dark Ginger Daiquiri -- runner-up in the Mixoloseum's garnish competition. (The winner was the Sudanese Rose, featured in #1709)

#1772
With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.) *MarriedWithDinner

With the re-introduction of Bols Genever to the US market, it's once again possible to make a proper Holland Gin Cocktail. (And it doesn't hurt that the smokey bottle is drop-dead gorgeous.)

#1771
Starlite Lounge in San Diego makes a mean "Lindbergh" - a concoction of Plymouth Gin and lemon with housemade maraschino cherries and their juice.  *aliceqfoodie

Starlite Lounge in San Diego makes a mean "Lindbergh" - a concoction of Plymouth Gin and lemon with housemade maraschino cherries and their juice.

#1770
Squishy Shot Glass Set! made of food-grade silicone *NOTCOT

Squishy Shot Glass Set! made of food-grade silicone

#1769
Range bar manager Brooke Arthur shakes up her signature Fall Fizz: Square One cucumber, Mathilde pear liqueur, Calvados, organic apple juice, egg white, and lemon. *Liqurious

Range bar manager Brooke Arthur shakes up her signature Fall Fizz: Square One cucumber, Mathilde pear liqueur, Calvados, organic apple juice, egg white, and lemon.

#1768
Slashfood wonders if canned craft beer is a trend that's here to stay, citing appeals -- the cachet, a retro vibe, rarity -- beyond basic portability. *Liqurious

Slashfood wonders if canned craft beer is a trend that's here to stay, citing appeals -- the cachet, a retro vibe, rarity -- beyond basic portability.

#1767
Also fun are these different Double Walled Glass options by Romain Gauthrot for Silo Design *NOTCOT

Also fun are these different Double Walled Glass options by Romain Gauthrot for Silo Design

#1766
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Dabbled shows how to color and flavor tapioca pearls to add flair to your Halloween cocktails. *marcia

Dabbled shows how to color and flavor tapioca pearls to add flair to your Halloween cocktails.

#1765
I'm fascinated by these Silo - silodesign wine glasses - single walled and double walled *NOTCOT

I'm fascinated by these Silo - silodesign wine glasses - single walled and double walled

#1764
It's still tomato season in Southern California, and Rachel indulges in a tomato martini to celebrate. *Liqurious

It's still tomato season in Southern California, and Rachel indulges in a tomato martini to celebrate.

#1763
Getränkuchen, Trader Tiki's entry in the Hiram Walker gingerbread liqueur competition: A spicy, creamy dessert drink with a playful gumdrop garnish. *tradertiki

Getränkuchen, Trader Tiki's entry in the Hiram Walker gingerbread liqueur competition: A spicy, creamy dessert drink with a playful gumdrop garnish.

#1762
Amazon Al Dente gets wind of Sam Adams Utopias, beer aged in Scotch, Cognac, and Port barrels with an alcohol content of 25% by volume and a $300 price tag. *Liqurious

Amazon Al Dente gets wind of Sam Adams Utopias, beer aged in Scotch, Cognac, and Port barrels with an alcohol content of 25% by volume and a $300 price tag.

#1761
There is something dangerously stunning about the Provence Crystal Glassware by Ichendorf *NOTCOT

There is something dangerously stunning about the Provence Crystal Glassware by Ichendorf

#1760
Cheri Loughlin's Mexican Cafe de Jengibre, the first of many entries in Hiram Walker's gingerbread liqueur cocktail contest. *Liqurious

Cheri Loughlin's Mexican Cafe de Jengibre, the first of many entries in Hiram Walker's gingerbread liqueur cocktail contest.

#1758
Gizmodo finds another cheeky and geeky end-run of the "not from Portugal, not Port" dilemma. Geekier still, the logo is binary code representing "Peltier Station," the winery's name. *Liqurious

Gizmodo finds another cheeky and geeky end-run of the "not from Portugal, not Port" dilemma. Geekier still, the logo is binary code representing "Peltier Station," the winery's name.

#1757
Rob Chirico once said some of the only craftsmen left were chefs and forgers, but the dedicated bartender must know his ingredients and techniques, too. *cookthink

Rob Chirico once said some of the only craftsmen left were chefs and forgers, but the dedicated bartender must know his ingredients and techniques, too.

#1756
"No martini needs to be poured into a glass larger than five ounces." So Table Matters wonders: Why all the gargantuan 'martini' glasses on store shelves? The antidote: Two 'right-sized' recipes. *Liqurious

"No martini needs to be poured into a glass larger than five ounces." So Table Matters wonders: Why all the gargantuan 'martini' glasses on store shelves? The antidote: Two 'right-sized' recipes.

#1755
Camper English finds that two recent products illustrate "a closer boundary between pisco and vodka" than he'd previously noticed. *Liqurious

Camper English finds that two recent products illustrate "a closer boundary between pisco and vodka" than he'd previously noticed.

#1754
Dirty Eyeball-tinis for Halloween. *CulinarySherpas

Dirty Eyeball-tinis for Halloween.

#1753
The Kitchn focuses on the tricky $10-and-under wine niche, with finds from lesser-known areas of Spain, Italy, Argentina, South Africa, and Portugal. *Liqurious

The Kitchn focuses on the tricky $10-and-under wine niche, with finds from lesser-known areas of Spain, Italy, Argentina, South Africa, and Portugal.

#1752
The Intoxicologist profiles Ultimat Vodka, from the Creators of Patrón Tequila. *Liqurious

The Intoxicologist profiles Ultimat Vodka, from the Creators of Patrón Tequila.

#1751
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At Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis. *Liqurious

featured post At Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis.

#1750
The Kitchn suggests these removable chalkboard adhesives to transform normal glasses and carafes into spooky witches' brew. *Liqurious

The Kitchn suggests these removable chalkboard adhesives to transform normal glasses and carafes into spooky witches' brew.

#1749
Intoxicated Zodiac's garlic appletini keeps the vampires away. *Liqurious

Intoxicated Zodiac's garlic appletini keeps the vampires away.

#1748
Eric Asimov lines up an array of Montepulciano d’Abruzzo, lively -- and affordable -- red wines from the rugged hills above Italy's Adriatic coast. *Liqurious

Eric Asimov lines up an array of Montepulciano d’Abruzzo, lively -- and affordable -- red wines from the rugged hills above Italy's Adriatic coast.

#1747
Pepsi's rolling out yet another new logo / packaging concept. A social-media campaign has gathered a lot of buzz, but reception is lukewarm at best. *Liqurious

Pepsi's rolling out yet another new logo / packaging concept. A social-media campaign has gathered a lot of buzz, but reception is lukewarm at best.

#1745
Vogue UK tells us Alexander McQueen has turned his designer's eye to whisky, creating a limited edition "couture" bottle of Chivas Regal 18 Year Old, available exclusively from Selfridges for £300. *Liqurious

Vogue UK tells us Alexander McQueen has turned his designer's eye to whisky, creating a limited edition "couture" bottle of Chivas Regal 18 Year Old, available exclusively from Selfridges for £300.

#1744
Girly Drinks presents Cosmo magazine's sexiest sips for fall, including the oh-so-pretty Pink Eye. *Liqurious

Girly Drinks presents Cosmo magazine's sexiest sips for fall, including the oh-so-pretty Pink Eye.

#1743
NY Times reports on a brewing renaissance in Brooklyn. Sixpoint Craft Ales hopes to brew the borough's first bottled beer since the 1970s. *Liqurious

NY Times reports on a brewing renaissance in Brooklyn. Sixpoint Craft Ales hopes to brew the borough's first bottled beer since the 1970s.

#1742
Bevlog discovers Song-I Ju, Korean grain neutral spirits with natural matsutake mushroom flavor. *Liqurious

Bevlog discovers Song-I Ju, Korean grain neutral spirits with natural matsutake mushroom flavor.

#1741
Dwersteg Distillery has produced fine German liqueurs and spirits since 1882. Now with the  "Dwersteg Organic" series, the family-run company goes green. *marcel

Dwersteg Distillery has produced fine German liqueurs and spirits since 1882. Now with the "Dwersteg Organic" series, the family-run company goes green.

#1740
Jamie Boudreau's Hubbub takes its name -- in an impossibly roundabout way -- from Fee Brothers' new rhubarb bitters. Gary Regan recounts the shaggy dog story in his SF Chronicle column. *Liqurious

Jamie Boudreau's Hubbub takes its name -- in an impossibly roundabout way -- from Fee Brothers' new rhubarb bitters. Gary Regan recounts the shaggy dog story in his SF Chronicle column.

#1739
Grand Marnier and Navan invite top bartenders to participate in their third Mixology Summit in Vail next April. Applications are open now. *Liqurious

Grand Marnier and Navan invite top bartenders to participate in their third Mixology Summit in Vail next April. Applications are open now.

#1738
Scomorokh approves of the Treasure Island Special, a tiki-style drink with a piquant rum flavor. *Liqurious

Scomorokh approves of the Treasure Island Special, a tiki-style drink with a piquant rum flavor.

#1737
Poizin Reserve by Armida Winery -- a big Zinfandel in a little coffin -- makes an apt Halloween choice, so long as you aren’t spooked by the $90 price tag, says Drink of the Week. *Liqurious

Poizin Reserve by Armida Winery -- a big Zinfandel in a little coffin -- makes an apt Halloween choice, so long as you aren’t spooked by the $90 price tag, says Drink of the Week.

#1736
If you're still making your Martinis and Manhattans extra-dry, you might want to catch up with the times. Table Matters observes that "trendspotters have declared a sort of Vermouth renaissance." *Liqurious

If you're still making your Martinis and Manhattans extra-dry, you might want to catch up with the times. Table Matters observes that "trendspotters have declared a sort of Vermouth renaissance."

#1735
Marleigh of Sloshed discovers a set of four Molokai Mule mugs -- a clear indication that it's time for some tropical cocktails. *Liqurious

Marleigh of Sloshed discovers a set of four Molokai Mule mugs -- a clear indication that it's time for some tropical cocktails.

#1734
Luxists reports that Auchentoshan Distillery has come out with a premium limited-edition 42 year-old that like the recent Balevenie offering. *Liqurious

Luxists reports that Auchentoshan Distillery has come out with a premium limited-edition 42 year-old that like the recent Balevenie offering.

#1732
Orin Swift's The Prisoner. Is there a better Halloween wine? No gimmicks, just a masterfully made Zin blend. *brokentusk

Orin Swift's The Prisoner. Is there a better Halloween wine? No gimmicks, just a masterfully made Zin blend.

#1731
DrinkPlanner is perplexed and amused by the latest drinking gizmo: Beer on a Stick. *Liqurious

DrinkPlanner is perplexed and amused by the latest drinking gizmo: Beer on a Stick.

#1730
The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan. *Liqurious

The Intoxicologist notes that some enthusiasts cringe at the thought of mixing an ultra-premium rye, but Beam suggests using its new (ri)1 whiskey in a traditional Manhattan.

#1729
Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde. *Fawn

Behold the Brain Hemorrhage. Slowly pour Bailey’s into schnapps, and the Irish Cream coagulates to form a cloudy, squiggly “brain” that appears to be sitting in formaldehyde.

#1728
Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish. *Liqurious

Tiare's latest -- dubbed "Our Man in Havana" -- uses homemade banana-tobacco bitters, two kinds of rum, and citrus, with a vanilla-bean garnish.

#1727
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