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Drink of the Week proposes you bring a little bit of the ‘Mad Men’ booze scene into your life with a stylish retro decanter for your bar. *Liqurious

Drink of the Week proposes you bring a little bit of the ‘Mad Men’ booze scene into your life with a stylish retro decanter for your bar.

#1823
Rick of Lyke to Drink pens an exhaustive article about presidential drinking habits for All About Beer magazine. *Liqurious

Rick of Lyke to Drink pens an exhaustive article about presidential drinking habits for All About Beer magazine.

#1822
Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale. *Liqurious

The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale.

#1820
Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available. *Liqurious

Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available.

#1819
SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail" *SpiritMeAway

SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail"

#1818
Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch. *sub-studio

Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch.

#1817
Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out. *Liqurious

Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out.

#1816
Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends." *Liqurious

Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends."

#1815
Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition. *Liqurious

Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition.

#1814
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Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year. *Liqurious

Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year.

#1813
The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of. *Liqurious

The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of.

#1812
Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle. *Liqurious

Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle.

#1811
Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs. *Liqurious

Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs.

#1810
Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes. *Liqurious

Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes.

#1809
Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels. *Liqurious

Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels.

#1808
Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name! *love

Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name!

#1807
Where to get great deals on drinks after voting today in Washington, DC *thedistrictdomestic

Where to get great deals on drinks after voting today in Washington, DC

#1806
San Francisco's Jackie Patterson wins the US national title in the Marie Brizard Cocktail Challenge with three new drinks: the Baby Doll, the Violet Hour, and the Silver Quinella. *Liqurious

San Francisco's Jackie Patterson wins the US national title in the Marie Brizard Cocktail Challenge with three new drinks: the Baby Doll, the Violet Hour, and the Silver Quinella.

#1805
Kashmiri Chai with pistachios and saffron *appetiteforchina

Kashmiri Chai with pistachios and saffron

#1804
Parts 2 and 3 of the NOTCOT / Rachel’s cocktail collaboration: the White Flower Bramble, and the Sweet Revival. *Liqurious

featured post Parts 2 and 3 of the NOTCOT / Rachel’s cocktail collaboration: the White Flower Bramble, and the Sweet Revival.

#1803
The Kitchn offers their favorite recipes for homemade hot chocolate, including picks for best cocoa brands. *Liqurious

The Kitchn offers their favorite recipes for homemade hot chocolate, including picks for best cocoa brands.

#1802
Celebrate election day with the honorable Ward Eight! *cookthink

Celebrate election day with the honorable Ward Eight!

#1801
Beautiful concept design for Mockingbird Lager by Samantha Wiley. The bottle is opaque, except for the figure of the woman. Inside the caps, you'll find fortune cookie-esque messages. *sub-studio

Beautiful concept design for Mockingbird Lager by Samantha Wiley. The bottle is opaque, except for the figure of the woman. Inside the caps, you'll find fortune cookie-esque messages.

#1800
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Brazil's government has published legal guidelines insisting that a caipirinha must be made with cachaça, 1 percent crushed lime, and real sugar. *Liqurious

Brazil's government has published legal guidelines insisting that a caipirinha must be made with cachaça, 1 percent crushed lime, and real sugar.

#1799
The Intoxicologist samples the new 2008 collection of ten Special Release bottlings from Diageo’s single malt Scotch and whisky collection. *Liqurious

The Intoxicologist samples the new 2008 collection of ten Special Release bottlings from Diageo’s single malt Scotch and whisky collection.

#1798
Off the Presses makes an unsavory discovery in the food halls of London's Fortnum & Mason: Scorpion-infused vodka. *Liqurious

Off the Presses makes an unsavory discovery in the food halls of London's Fortnum & Mason: Scorpion-infused vodka.

#1797
Drinkhacker reviews Jett vodka, infused with energy-drink staples like caffeine, guarana, and ginseng. *Liqurious

Drinkhacker reviews Jett vodka, infused with energy-drink staples like caffeine, guarana, and ginseng.

#1796
Kaiser Penguin experiments with the new (ri)1 whiskey and comes up with the Rhubarb & Rye. *Liqurious

Kaiser Penguin experiments with the new (ri)1 whiskey and comes up with the Rhubarb & Rye.

#1795
Luxist gets the word on the third whiskey in Woodford's Master's Collection series. The 1838 Sweet Mash uses fresh yeast and water in place of the traditional sour mash. *Liqurious

Luxist gets the word on the third whiskey in Woodford's Master's Collection series. The 1838 Sweet Mash uses fresh yeast and water in place of the traditional sour mash.

#1794
Trader Tiki features an interview with Duke Carter, author of Tiki Quest, showing off his rather stupendous collection of collectible mugs. *Liqurious

Trader Tiki features an interview with Duke Carter, author of Tiki Quest, showing off his rather stupendous collection of collectible mugs.

#1793
Stench -- an Australian sparkling wine -- abandons all branding pretensions (and then some). Bevlog reports the line also includes Filth, Cheated, Vacant, and No Future. *Liqurious

Stench -- an Australian sparkling wine -- abandons all branding pretensions (and then some). Bevlog reports the line also includes Filth, Cheated, Vacant, and No Future.

#1792
Trader Tiki's Yellow Carvel, a tropical-style refresher featuring Drambuie. *tradertiki

Trader Tiki's Yellow Carvel, a tropical-style refresher featuring Drambuie.

#1791
Beefeater 24 -- the brand's new ultra-premium offering -- created by distiller Desmond Payne using a unique blend of rare teas and botanicals. *Liqurious

Beefeater 24 -- the brand's new ultra-premium offering -- created by distiller Desmond Payne using a unique blend of rare teas and botanicals.

#1790
Foodist features an amazing account of Johnny Iuzzini and Dave Arnold demoing their two-man version of the Blue Blazer during Slow Drink Week (And, yes, his arm is on fire.) *Liqurious

Foodist features an amazing account of Johnny Iuzzini and Dave Arnold demoing their two-man version of the Blue Blazer during Slow Drink Week (And, yes, his arm is on fire.)

#1789
Camper English reports on three older styles of gins recently made available for vintage cocktail aficionados: genever, aged gin, and Old Tom. *Liqurious

Camper English reports on three older styles of gins recently made available for vintage cocktail aficionados: genever, aged gin, and Old Tom.

#1788
SpiritMeAway's creates the Autumn Gingerbread Flip for the Hiram Walker Gingerbread Liqueur blogger contest *SpiritMeAway

SpiritMeAway's creates the Autumn Gingerbread Flip for the Hiram Walker Gingerbread Liqueur blogger contest

#1787
Indulge in the smooth, sweet heat of a chili martini. *White On Rice Couple

Indulge in the smooth, sweet heat of a chili martini.

#1786
Drink Dogma reviews the new Jim Beam (ri)1 rye and where it stands in the world of liquor personalities. *DrinkDogma

Drink Dogma reviews the new Jim Beam (ri)1 rye and where it stands in the world of liquor personalities.

#1785
Tired of artificially colored campaign cocktails? The Kitchn suggests the patriotically named Americano -- which happens to be red -- and the Blue Moon as part of an election-night menu. *Liqurious

Tired of artificially colored campaign cocktails? The Kitchn suggests the patriotically named Americano -- which happens to be red -- and the Blue Moon as part of an election-night menu.

#1784
The Kitchn takes a field trip to C. Donatiello Winery in Sonoma's Russian River Valley, sipping Chardonnay and Pinot Noir in an idyllic setting. *Liqurious

The Kitchn takes a field trip to C. Donatiello Winery in Sonoma's Russian River Valley, sipping Chardonnay and Pinot Noir in an idyllic setting.

#1783
Don't be scared by this Hallowtini made with pumpkin liqueur, pumpkin-pie filling, vanilla syrup, and vodka. *caulitatoes

Don't be scared by this Hallowtini made with pumpkin liqueur, pumpkin-pie filling, vanilla syrup, and vodka.

#1782
The Spirit World samples Camitz sparkling vodka, a gently bubbling spirit made from Swedish wheat. *Liqurious

The Spirit World samples Camitz sparkling vodka, a gently bubbling spirit made from Swedish wheat.

#1781
TalkDrinks whips up a pumpkin margarita with Partida Reposado tequila, fresh citrus juice, pumpkin puree, and a sesame-seed garnish. *Liqurious

TalkDrinks whips up a pumpkin margarita with Partida Reposado tequila, fresh citrus juice, pumpkin puree, and a sesame-seed garnish.

#1780
Asking "When does a recipe become a science project?", the NY Times samples LED-encrusted cakes, electrocuted hot dogs, and a bubbling dry-ice martini. *Liqurious

Asking "When does a recipe become a science project?", the NY Times samples LED-encrusted cakes, electrocuted hot dogs, and a bubbling dry-ice martini.

#1779
The Intoxicologist experiences sake2me, a new sparkling fruit-infused junmai sake blend. *BFMedia

The Intoxicologist experiences sake2me, a new sparkling fruit-infused junmai sake blend.

#1778
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