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Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale. *Liqurious

The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale.

#1820
Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available. *Liqurious

Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available.

#1819
SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail" *SpiritMeAway

SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail"

#1818
Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch. *sub-studio

Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch.

#1817
Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out. *Liqurious

Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out.

#1816
Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends." *Liqurious

Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends."

#1815
Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition. *Liqurious

Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition.

#1814
Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year. *Liqurious

Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year.

#1813
The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of. *Liqurious

The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of.

#1812
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Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle. *Liqurious

Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle.

#1811
Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs. *Liqurious

Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs.

#1810
Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes. *Liqurious

Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes.

#1809
Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels. *Liqurious

Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels.

#1808
Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name! *love

Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name!

#1807
Where to get great deals on drinks after voting today in Washington, DC *thedistrictdomestic

Where to get great deals on drinks after voting today in Washington, DC

#1806
San Francisco's Jackie Patterson wins the US national title in the Marie Brizard Cocktail Challenge with three new drinks: the Baby Doll, the Violet Hour, and the Silver Quinella. *Liqurious

San Francisco's Jackie Patterson wins the US national title in the Marie Brizard Cocktail Challenge with three new drinks: the Baby Doll, the Violet Hour, and the Silver Quinella.

#1805
Kashmiri Chai with pistachios and saffron *appetiteforchina

Kashmiri Chai with pistachios and saffron

#1804
Parts 2 and 3 of the NOTCOT / Rachel’s cocktail collaboration: the White Flower Bramble, and the Sweet Revival. *Liqurious

featured post Parts 2 and 3 of the NOTCOT / Rachel’s cocktail collaboration: the White Flower Bramble, and the Sweet Revival.

#1803
The Kitchn offers their favorite recipes for homemade hot chocolate, including picks for best cocoa brands. *Liqurious

The Kitchn offers their favorite recipes for homemade hot chocolate, including picks for best cocoa brands.

#1802
Celebrate election day with the honorable Ward Eight! *cookthink

Celebrate election day with the honorable Ward Eight!

#1801
Beautiful concept design for Mockingbird Lager by Samantha Wiley. The bottle is opaque, except for the figure of the woman. Inside the caps, you'll find fortune cookie-esque messages. *sub-studio

Beautiful concept design for Mockingbird Lager by Samantha Wiley. The bottle is opaque, except for the figure of the woman. Inside the caps, you'll find fortune cookie-esque messages.

#1800
Brazil's government has published legal guidelines insisting that a caipirinha must be made with cachaça, 1 percent crushed lime, and real sugar. *Liqurious

Brazil's government has published legal guidelines insisting that a caipirinha must be made with cachaça, 1 percent crushed lime, and real sugar.

#1799
The Intoxicologist samples the new 2008 collection of ten Special Release bottlings from Diageo’s single malt Scotch and whisky collection. *Liqurious

The Intoxicologist samples the new 2008 collection of ten Special Release bottlings from Diageo’s single malt Scotch and whisky collection.

#1798
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Off the Presses makes an unsavory discovery in the food halls of London's Fortnum & Mason: Scorpion-infused vodka. *Liqurious

Off the Presses makes an unsavory discovery in the food halls of London's Fortnum & Mason: Scorpion-infused vodka.

#1797
Drinkhacker reviews Jett vodka, infused with energy-drink staples like caffeine, guarana, and ginseng. *Liqurious

Drinkhacker reviews Jett vodka, infused with energy-drink staples like caffeine, guarana, and ginseng.

#1796
Kaiser Penguin experiments with the new (ri)1 whiskey and comes up with the Rhubarb & Rye. *Liqurious

Kaiser Penguin experiments with the new (ri)1 whiskey and comes up with the Rhubarb & Rye.

#1795
Luxist gets the word on the third whiskey in Woodford's Master's Collection series. The 1838 Sweet Mash uses fresh yeast and water in place of the traditional sour mash. *Liqurious

Luxist gets the word on the third whiskey in Woodford's Master's Collection series. The 1838 Sweet Mash uses fresh yeast and water in place of the traditional sour mash.

#1794
Trader Tiki features an interview with Duke Carter, author of Tiki Quest, showing off his rather stupendous collection of collectible mugs. *Liqurious

Trader Tiki features an interview with Duke Carter, author of Tiki Quest, showing off his rather stupendous collection of collectible mugs.

#1793
Stench -- an Australian sparkling wine -- abandons all branding pretensions (and then some). Bevlog reports the line also includes Filth, Cheated, Vacant, and No Future. *Liqurious

Stench -- an Australian sparkling wine -- abandons all branding pretensions (and then some). Bevlog reports the line also includes Filth, Cheated, Vacant, and No Future.

#1792
Trader Tiki's Yellow Carvel, a tropical-style refresher featuring Drambuie. *tradertiki

Trader Tiki's Yellow Carvel, a tropical-style refresher featuring Drambuie.

#1791
Beefeater 24 -- the brand's new ultra-premium offering -- created by distiller Desmond Payne using a unique blend of rare teas and botanicals. *Liqurious

Beefeater 24 -- the brand's new ultra-premium offering -- created by distiller Desmond Payne using a unique blend of rare teas and botanicals.

#1790
Foodist features an amazing account of Johnny Iuzzini and Dave Arnold demoing their two-man version of the Blue Blazer during Slow Drink Week (And, yes, his arm is on fire.) *Liqurious

Foodist features an amazing account of Johnny Iuzzini and Dave Arnold demoing their two-man version of the Blue Blazer during Slow Drink Week (And, yes, his arm is on fire.)

#1789
Camper English reports on three older styles of gins recently made available for vintage cocktail aficionados: genever, aged gin, and Old Tom. *Liqurious

Camper English reports on three older styles of gins recently made available for vintage cocktail aficionados: genever, aged gin, and Old Tom.

#1788
SpiritMeAway's creates the Autumn Gingerbread Flip for the Hiram Walker Gingerbread Liqueur blogger contest *SpiritMeAway

SpiritMeAway's creates the Autumn Gingerbread Flip for the Hiram Walker Gingerbread Liqueur blogger contest

#1787
Indulge in the smooth, sweet heat of a chili martini. *White On Rice Couple

Indulge in the smooth, sweet heat of a chili martini.

#1786
Drink Dogma reviews the new Jim Beam (ri)1 rye and where it stands in the world of liquor personalities. *DrinkDogma

Drink Dogma reviews the new Jim Beam (ri)1 rye and where it stands in the world of liquor personalities.

#1785
Tired of artificially colored campaign cocktails? The Kitchn suggests the patriotically named Americano -- which happens to be red -- and the Blue Moon as part of an election-night menu. *Liqurious

Tired of artificially colored campaign cocktails? The Kitchn suggests the patriotically named Americano -- which happens to be red -- and the Blue Moon as part of an election-night menu.

#1784
The Kitchn takes a field trip to C. Donatiello Winery in Sonoma's Russian River Valley, sipping Chardonnay and Pinot Noir in an idyllic setting. *Liqurious

The Kitchn takes a field trip to C. Donatiello Winery in Sonoma's Russian River Valley, sipping Chardonnay and Pinot Noir in an idyllic setting.

#1783
Don't be scared by this Hallowtini made with pumpkin liqueur, pumpkin-pie filling, vanilla syrup, and vodka. *caulitatoes

Don't be scared by this Hallowtini made with pumpkin liqueur, pumpkin-pie filling, vanilla syrup, and vodka.

#1782
The Spirit World samples Camitz sparkling vodka, a gently bubbling spirit made from Swedish wheat. *Liqurious

The Spirit World samples Camitz sparkling vodka, a gently bubbling spirit made from Swedish wheat.

#1781
TalkDrinks whips up a pumpkin margarita with Partida Reposado tequila, fresh citrus juice, pumpkin puree, and a sesame-seed garnish. *Liqurious

TalkDrinks whips up a pumpkin margarita with Partida Reposado tequila, fresh citrus juice, pumpkin puree, and a sesame-seed garnish.

#1780
Asking "When does a recipe become a science project?", the NY Times samples LED-encrusted cakes, electrocuted hot dogs, and a bubbling dry-ice martini. *Liqurious

Asking "When does a recipe become a science project?", the NY Times samples LED-encrusted cakes, electrocuted hot dogs, and a bubbling dry-ice martini.

#1779
The Intoxicologist experiences sake2me, a new sparkling fruit-infused junmai sake blend. *BFMedia

The Intoxicologist experiences sake2me, a new sparkling fruit-infused junmai sake blend.

#1778
Grand Marnier has brought in international pastry guru Francois Payard to create edible cocktails in the form of French macarons. *Liqurious

Grand Marnier has brought in international pastry guru Francois Payard to create edible cocktails in the form of French macarons.

#1777
Paul Clarke is "ordinarily pretty skeptical about cocktails that have more than three or four ingredients." But he finds an exception to the rule in Phil Ward's new creation, the Airbag. *Liqurious

Paul Clarke is "ordinarily pretty skeptical about cocktails that have more than three or four ingredients." But he finds an exception to the rule in Phil Ward's new creation, the Airbag.

#1776
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