Hot summer nights are getting near... get this refreshing Love Potion #10!

Hot summer nights are getting near... get this refreshing Love Potion #10!

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When life gives you lemons... make lemon juice ice cubes. Good for homemade lemon ice tea!

When life gives you lemons... make lemon juice ice cubes. Good for homemade lemon ice tea!

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Refreshing Rosemary lemon-ginger vodka spritzers - perfect for the beach.

Refreshing Rosemary lemon-ginger vodka spritzers - perfect for the beach.

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The Spring Equinox has come and gone. And like a well-rehearsed symphony, the vines are awakening from their winter hibernation and we have bud break!

The Spring Equinox has come and gone. And like a well-rehearsed symphony, the vines are awakening from their winter hibernation and we have bud break!

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Mango Mojito using fresh mango puree

Mango Mojito using fresh mango puree

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Dark and Stormy made with spicy homemade ginger beer.

Dark and Stormy made with spicy homemade ginger beer.

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Jillz. A new sparkling cider blend by Heineken.

Jillz. A new sparkling cider blend by Heineken.

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Cake carved to look like a Mona Vie wine bottle in a crate...completely edible!  See how I made it...

Cake carved to look like a Mona Vie wine bottle in a crate...completely edible! See how I made it...

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For Cinco de Mayo, make a batch of Smoky Grilled Grapefruit Margaritas.

For Cinco de Mayo, make a batch of Smoky Grilled Grapefruit Margaritas.

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Previously available only in the UK and Australia, Plymouth Sloe Gin will make its North American debut in May.

Previously available only in the UK and Australia, Plymouth Sloe Gin will make its North American debut in May.

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Hijos de Villa Tequila Gun - taking a literal spin on the packing options for Tequila Shots...

Hijos de Villa Tequila Gun - taking a literal spin on the packing options for Tequila Shots...

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Cocktail of limoncello and fresh blood orange juice.

Cocktail of limoncello and fresh blood orange juice.

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Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.

Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.

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Fresh Peach Margarita's for Cinco de Mayo.

Fresh Peach Margarita's for Cinco de Mayo.

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Tina Tsang of Undergrowth Design gives tea parties that needed edge, while maintaining the dainty details... gorgeous handmade tea set with legs wearing golden shoes to grasp.

FEATUREDTina Tsang of Undergrowth Design gives tea parties that needed edge, while maintaining the dainty details... gorgeous handmade tea set with legs wearing golden shoes to grasp.

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Minty drink season is about to begin!

Minty drink season is about to begin!

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Feliz Cinco de Mayo!!!
For a classic Margarita recipe, plus the history of tequila and this holiday, check out this post!

Feliz Cinco de Mayo!!!
For a classic Margarita recipe, plus the history of tequila and this holiday, check out this post!

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Kentucky Derby Day can only mean one thing to the thirsty: Mint Juleps!

Kentucky Derby Day can only mean one thing to the thirsty: Mint Juleps!

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Mexico in a glass, frozen strawberry margarita.

Mexico in a glass, frozen strawberry margarita.

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Pandan Old-Fashioned Cocktail: Bourbon whiskey and simple syrup infused with pandan leaf.

Pandan Old-Fashioned Cocktail: Bourbon whiskey and simple syrup infused with pandan leaf.

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MOTLEY BIRD is a boutique version of an energy elixir. The drink was developed by creative nomads to boost the influence of the imagination of our society. Set 'em free...

MOTLEY BIRD is a boutique version of an energy elixir. The drink was developed by creative nomads to boost the influence of the imagination of our society. Set 'em free...

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Grapefruit soda  with a healthy glug of reposado tequila, a pinch of salt, and the juice of half a lime -- a fiesta in a glass, that lazy-man’s margarita known as the Paloma.

Grapefruit soda with a healthy glug of reposado tequila, a pinch of salt, and the juice of half a lime -- a fiesta in a glass, that lazy-man’s margarita known as the Paloma.

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Shaoxing wine,  often seen in Chinese cooking. A visit to a Shaoxing wine factory is a culinary adventure of wine-infused food...fragrant Chinese sausage, aroma egg, even ice-cream and mochi !

Shaoxing wine, often seen in Chinese cooking. A visit to a Shaoxing wine factory is a culinary adventure of wine-infused food...fragrant Chinese sausage, aroma egg, even ice-cream and mochi !

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Raspberry Collins

Raspberry Collins

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Margarita Popsicles, recipe  from Bon Appetit

Margarita Popsicles, recipe from Bon Appetit

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Anyone for Pimm's? The perfect English summer drink.

Anyone for Pimm's? The perfect English summer drink.

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Tequila and ginger beer come together in a drink perfect for the warm days and cool nights of spring: the GT Buck.

Tequila and ginger beer come together in a drink perfect for the warm days and cool nights of spring: the GT Buck.

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Kiwi Melon Sangria

Kiwi Melon Sangria

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wine in a box. it IS possible, at least according to epicurious

wine in a box. it IS possible, at least according to epicurious

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Refreshing ginger and citrus cordial

Refreshing ginger and citrus cordial

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Learn about rose wines and why theyr'e in season!

Learn about rose wines and why theyr'e in season!

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Hypnotiq Breeze - It's like being on a tropical island in your living room.

Hypnotiq Breeze - It's like being on a tropical island in your living room.

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Drink of the Week: Much like its namesake, this Thai Boxer’s a cute little thing with a surprisingly lethal kick.

Drink of the Week: Much like its namesake, this Thai Boxer’s a cute little thing with a surprisingly lethal kick.

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Mixing up a Dark & Stormy to celebrate this month’s Mixology Monday and the demon rum.

Mixing up a Dark & Stormy to celebrate this month’s Mixology Monday and the demon rum.

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Lemon Mint Marrakesh Cocktail in CityFood Magazine.

Lemon Mint Marrakesh Cocktail in CityFood Magazine.

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AMT's Inside Out Martini Glass is my lust worthy kitchen necessity of the moment

FEATUREDAMT's Inside Out Martini Glass is my lust worthy kitchen necessity of the moment

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Glue Glue design comes up with some interesting new approaches to wine drinking...

FEATUREDGlue Glue design comes up with some interesting new approaches to wine drinking...

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Drink of the Week: The glorious thing about the Bee’s Knees — which fully lives up to its name — how easily it is to make with ingredients you keep around the house.

Drink of the Week: The glorious thing about the Bee’s Knees — which fully lives up to its name — how easily it is to make with ingredients you keep around the house.

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the latest trend in LA restaurants and bars - gelled cocktails, but these aren't your frat house jello shots

the latest trend in LA restaurants and bars - gelled cocktails, but these aren't your frat house jello shots

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Step-by-step instructions to make Basilcello, an Italian basil liquor.

Step-by-step instructions to make Basilcello, an Italian basil liquor.

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Hendrick's Gin has great point of sale pieces, crazy web design, and videos... fun branding that is sure to make you smile... not to mention it's my favorite gin.

FEATUREDHendrick's Gin has great point of sale pieces, crazy web design, and videos... fun branding that is sure to make you smile... not to mention it's my favorite gin.

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Drink of the Week: Despite its spooky name and eerie orange glow, Satan’s Whiskers is not the least bit diabolical. It's a devilish mix of gin, orange juice, vermouth, and Grand Marnier.

Drink of the Week: Despite its spooky name and eerie orange glow, Satan’s Whiskers is not the least bit diabolical. It's a devilish mix of gin, orange juice, vermouth, and Grand Marnier.

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Bring out your inner Clint Eastwood with these gun mugs equipped with the trigger handle, designed by ChilliChilly from Hong Kong.

Bring out your inner Clint Eastwood with these gun mugs equipped with the trigger handle, designed by ChilliChilly from Hong Kong.

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Absolut launches Mango!

Absolut launches Mango!

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Right Gin ~ beautiful bottle, impressively intricate crest, and designed by perfectionist who hated the tastes of all the gins they've tasted before.

FEATUREDRight Gin ~ beautiful bottle, impressively intricate crest, and designed by perfectionist who hated the tastes of all the gins they've tasted before.

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