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Drink Dogma demystifies American conceptions about mezcal -- Mexico's other, and arguably best, spirit. *DrinkDogma

Drink Dogma demystifies American conceptions about mezcal -- Mexico's other, and arguably best, spirit.

#1852
Dos Hermanos report quite favorably indeed on "a new and 'secret' bar just opened in a former private dining room at London’s oldest restaurant, Rules." *Liqurious

Dos Hermanos report quite favorably indeed on "a new and 'secret' bar just opened in a former private dining room at London’s oldest restaurant, Rules."

#1851
You might think of the Midwest as being solidly in the beer-drinking camp, but the Kansas City Star reports hard cider is making a tasty comeback. *Liqurious

You might think of the Midwest as being solidly in the beer-drinking camp, but the Kansas City Star reports hard cider is making a tasty comeback.

#1850
Girly Drinks offers up a Guava Daiquiri from the book "Calypso Coolers": Rum, guava, lime juice, and Cointreau. *Liqurious

Girly Drinks offers up a Guava Daiquiri from the book "Calypso Coolers": Rum, guava, lime juice, and Cointreau.

#1849
Beefeater launched their new ultra-premium gin, 24, with a lot of pizzaz, but does it live up the hype? Jay Hepburn samples the gin and tries it in the Mar-tea-nez cocktail. *jayhepburn

Beefeater launched their new ultra-premium gin, 24, with a lot of pizzaz, but does it live up the hype? Jay Hepburn samples the gin and tries it in the Mar-tea-nez cocktail.

#1848
How can you afford imported wine with the dollar so weak? SF Chronicle offers interesting options  to help you stretch your vino budget. *Liqurious

How can you afford imported wine with the dollar so weak? SF Chronicle offers interesting options to help you stretch your vino budget.

#1847
Slashfood samples Rhum Clement VSOP, an AOC Martinique aged rhum agricole, declaring the aroma "smooth, lush, and fragrant with vanilla and toffee, over an earthy, sensual base." *Liqurious

Slashfood samples Rhum Clement VSOP, an AOC Martinique aged rhum agricole, declaring the aroma "smooth, lush, and fragrant with vanilla and toffee, over an earthy, sensual base."

#1846
Swanky felt filigree trivets and coasters from Delight make any cocktail gathering a stylish party. *Liqurious

Swanky felt filigree trivets and coasters from Delight make any cocktail gathering a stylish party.

#1845
Looking for new excuses to use vanilla syrup and eyeing a bottle of Old Forester Repeal Bourbon, Kaiser Penguin invents the Hamelin Swizzle. *Liqurious

Looking for new excuses to use vanilla syrup and eyeing a bottle of Old Forester Repeal Bourbon, Kaiser Penguin invents the Hamelin Swizzle.

#1844
Serious Eats' Paul Clarke takes a closer look at Hayman's Old Tom Gin, "a lightly sweetened style  ... [with] the richer, smoother mouth feel of the malty Genever-style gins." *Liqurious

Serious Eats' Paul Clarke takes a closer look at Hayman's Old Tom Gin, "a lightly sweetened style ... [with] the richer, smoother mouth feel of the malty Genever-style gins."

#1843
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The Waikiki Beachcomber from Science of Drink: "Strange creation of famous tiki-bartender Don Beach." *Liqurious

The Waikiki Beachcomber from Science of Drink: "Strange creation of famous tiki-bartender Don Beach."

#1842
Carmel Apple Cider is the perfect fall drink: Vodka, butterscotch schnapps, and a splash of apple cider in a cinnamon-rimmed glass. *SocialCider

Carmel Apple Cider is the perfect fall drink: Vodka, butterscotch schnapps, and a splash of apple cider in a cinnamon-rimmed glass.

#1841
Museum of the American Cocktail invites us to a party celebrating legendary New Orleans restaurateurs Ti Adelaide Martin and Lally Brennan's new book, "In the Land of Cocktails". *Liqurious

Museum of the American Cocktail invites us to a party celebrating legendary New Orleans restaurateurs Ti Adelaide Martin and Lally Brennan's new book, "In the Land of Cocktails".

#1840
Best Pinot Noir under $20: the latest in The Kitchn's ongoing series on affordable (and still good!) wine. *mekuno

Best Pinot Noir under $20: the latest in The Kitchn's ongoing series on affordable (and still good!) wine.

#1839
Searching for the perfect drink to toast election results, Camper English goes for the Chicago Fizz. And not just because of Obama's hometown... *Liqurious

Searching for the perfect drink to toast election results, Camper English goes for the Chicago Fizz. And not just because of Obama's hometown...

#1838
The Intoxicologist cautions that -- if one is going to taste even the tiniest sample of $2,000 Highland Park 40-year-old single malt Scotch whisky -- it pays to be prepared.  *Liqurious

The Intoxicologist cautions that -- if one is going to taste even the tiniest sample of $2,000 Highland Park 40-year-old single malt Scotch whisky -- it pays to be prepared.

#1837
Finally Lucid absinthe is getting easier to find. I fall in love badly with their bottle and with the poster they have for bars in their online store... *AGUADESIGNS

Finally Lucid absinthe is getting easier to find. I fall in love badly with their bottle and with the poster they have for bars in their online store...

#1836
CB2's cheeky little wine bags for gift-giving feature six faux-review quotes printed in brushed silver foil. *Liqurious

CB2's cheeky little wine bags for gift-giving feature six faux-review quotes printed in brushed silver foil.

#1835
LA Times shows you how to make café sua dá (iced Vietnamese coffee) at home, step by step. *Liqurious

LA Times shows you how to make café sua dá (iced Vietnamese coffee) at home, step by step.

#1834
NY Times says Brooklyn's new Char No. 4 "carries its obsession lightly, acting like a neighborhood bar that just happens to carry whiskeys." *Liqurious

NY Times says Brooklyn's new Char No. 4 "carries its obsession lightly, acting like a neighborhood bar that just happens to carry whiskeys."

#1833
A writer turns a column into a losing venture into a new drink: The Ginger Beat, a take-off on the Dark and Stormy. *supperinstereo

A writer turns a column into a losing venture into a new drink: The Ginger Beat, a take-off on the Dark and Stormy.

#1832
Bevlog scours the government database for evil brands, deciding “It’s tough to top a skull and crossbones, as in the Irish Death Ale label.” *Liqurious

Bevlog scours the government database for evil brands, deciding “It’s tough to top a skull and crossbones, as in the Irish Death Ale label.”

#1831
The Washington Post picks some inexpensive spirits to help keep afloat during the recession, ironically featuring the Millionaire cocktail. *Liqurious

The Washington Post picks some inexpensive spirits to help keep afloat during the recession, ironically featuring the Millionaire cocktail.

#1830
Priced at an impressive £95,000, The Johnnie Walker Blue Label Diary has been designed exclusively for the brand by luxury stationer Aspinal of London. *Liqurious

Priced at an impressive £95,000, The Johnnie Walker Blue Label Diary has been designed exclusively for the brand by luxury stationer Aspinal of London.

#1829
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The Art of Drink experiments with gingerbread liqueur, pairing it with Bourbon, Fino Sherry, and apple cider to create the Fameuse cocktail. *Liqurious

The Art of Drink experiments with gingerbread liqueur, pairing it with Bourbon, Fino Sherry, and apple cider to create the Fameuse cocktail.

#1828
Wild Drink reports on a Smirnoff Black Barbers promotion running in Hugo Boss stores all over London. Gents get a wet shave from a pro barber, plus a Collins or Double Martini. *Liqurious

Wild Drink reports on a Smirnoff Black Barbers promotion running in Hugo Boss stores all over London. Gents get a wet shave from a pro barber, plus a Collins or Double Martini.

#1827
Sloshed! reviews ‘101 Champagne Cocktails’ and shares the recipe for the Bada Bing, which includes cherries, basil, lime, Plymouth gin, and Maraschino. And bubbly, of course. *Liqurious

Sloshed! reviews ‘101 Champagne Cocktails’ and shares the recipe for the Bada Bing, which includes cherries, basil, lime, Plymouth gin, and Maraschino. And bubbly, of course.

#1826
Boarding Pass Wines ~ they really do jump right off the shelf... if you're a packaging junkie! The fonts and graphics were too fun not to buy and take pics of! *NOTCOT

featured post Boarding Pass Wines ~ they really do jump right off the shelf... if you're a packaging junkie! The fonts and graphics were too fun not to buy and take pics of!

#1825
The NY Times Travel section spotlights Italy's increasingly serious craft beer scene in and around the northern cities of Torino and Milan. *Liqurious

The NY Times Travel section spotlights Italy's increasingly serious craft beer scene in and around the northern cities of Torino and Milan.

#1824
Drink of the Week proposes you bring a little bit of the ‘Mad Men’ booze scene into your life with a stylish retro decanter for your bar. *Liqurious

Drink of the Week proposes you bring a little bit of the ‘Mad Men’ booze scene into your life with a stylish retro decanter for your bar.

#1823
Rick of Lyke to Drink pens an exhaustive article about presidential drinking habits for All About Beer magazine. *Liqurious

Rick of Lyke to Drink pens an exhaustive article about presidential drinking habits for All About Beer magazine.

#1822
Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise. *MarriedWithDinner

Red state or blue state, there will be many folks in a sickly-green state this morning. Luckily, Brandy Milk Punch is a great cure for hangovers... election-induced or otherwise.

#1821
The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale. *Liqurious

The Intoxicologist raises a toast to the unsung hero of yesterday’s election, the Swing Voter: 4 parts vanilla vodka, 1 part grenadine and 1 part lemon juice, topped with ginger ale.

#1820
Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available. *Liqurious

Vancouver’s Hopscotch festival – focusing on Scotch, whiskey and beer – runs November 11 to 16. Limited tickets are still available.

#1819
SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail" *SpiritMeAway

SpiritMeAway has the results of one election, Oval Vodka's search for their "Oval Office Cocktail"

#1818
Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch. *sub-studio

Marc Praquin designed the gorgeous packaging for a special bottling of Bruichladdich Islay single malt Scotch.

#1817
Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out. *Liqurious

Is there such thing as a perfect vodka martini? Intoxicologist samples Jean-Marc XO -- vodka made in copper Alambic stills in the Cognac region of France -- to find out.

#1816
Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends." *Liqurious

Slashfood ponders The Can Grip, a plastic base and handle that snaps onto any standard beer can for "a stein-like quality that will surely make you the envy of all your friends."

#1815
Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition. *Liqurious

Alabama bartender Lizzy Keister pours her “Slice of the Pie” cocktail, the winning drink in a recent Canadian Mist whiskey competition.

#1814
Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year. *Liqurious

Drinkhacker reviews the core range of whiskys from The Glenlivet: the standard 12 year, the 15 Year French Oak Reserve, Nàdurra 16 Year, and Glenlivet 18 Year.

#1813
The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of. *Liqurious

The Pink Lady is one of those sweet creamy drinks that the Tipsy Texan is shamefully fond of.

#1812
Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle. *Liqurious

Just Drinks tells us that The Dalmore's 50-year-old limited edition launch will be available only in Portuguese crystal decanters. The whisky retails for £700 for a special, smaller-than-usual bottle.

#1811
Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs. *Liqurious

Grub Street talks with bartender Jeff Galli at Char No. 4, a Carrol Gardens (NYC) whiskey bar from former Chanterelle sommelier Sean Josephs.

#1810
Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes. *Liqurious

Pour yourself a cigarette: The UK's Daily Mail reports on a new fruit-flavored herbal drink called Liquid Smoking, which claims to deliver the same fix as cigarettes.

#1809
Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels. *Liqurious

Beautifully boxed for gift giving, Williams-Sonoma's Vineyard glasses and decanter are screen printed with a design reminiscent of wine-barrel labels.

#1808
Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name! *love

Le Mixeur shares a drink using Gingerbread Liqueur, memories of grandfather, and reveals the sordid origins of the Munat family name!

#1807
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