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Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety. *Liqurious

Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety.

#1906
David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles. *Liqurious

David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles.

#1905
Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet. *Liqurious

Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet.

#1904
Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee. *Liqurious

Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee.

#1903
Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition. *Liqurious

Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition.

#1902
Bevlog discovers two unlikely fruit wines - tomato and avocado. *adotplant

Bevlog discovers two unlikely fruit wines - tomato and avocado.

#1901
Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail. *jmcotteleer

Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail.

#1900
Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team? *Liqurious

Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team?

#1899
After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour. *jayhepburn

After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour.

#1898
French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release. *Cyana

French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release.

#1897
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Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days. *coffeeandvanilla

Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days.

#1896
The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato. *Liqurious

The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato.

#1895
The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits. *Liqurious

The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits.

#1893
RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters. *rumdood

RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters.

#1892
Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list. *Liqurious

Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list.

#1891
No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday. *Liqurious

No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday.

#1890
Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned. *Liqurious

Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned.

#1889
Pom goes iced coffee with some craaaaaazy sheep on their site *NOTCOT

Pom goes iced coffee with some craaaaaazy sheep on their site

#1888
Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.
*Liqurious

Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.

#1887
From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year. *Liqurious

From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year.

#1886
The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition. *Liqurious

The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition.

#1885
Marleigh's tireless quest to chronicle every single ginger beer she can find continues with reviews of and Maine Root’s Ginger Brew and Ginger People’s Ginger Beer. *Liqurious

Marleigh's tireless quest to chronicle every single ginger beer she can find continues with reviews of and Maine Root’s Ginger Brew and Ginger People’s Ginger Beer.

#1884
Chow's Belgian beer primer helps decode the world’s most acclaimed (and confusing) brews. *Liqurious

Chow's Belgian beer primer helps decode the world’s most acclaimed (and confusing) brews.

#1883
Cocktail Virgin whips up a batch of homemade sweet vermouth, the better to make a Fourth Degree cocktail for MxMo "Made from Scratch". *Liqurious

Cocktail Virgin whips up a batch of homemade sweet vermouth, the better to make a Fourth Degree cocktail for MxMo "Made from Scratch".

#1882
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Alcademics has the dish on Simon Difford's new book, Cocktails Made Easy, which covers 500 drinks that can be made with only 14 ingredients. *Liqurious

Alcademics has the dish on Simon Difford's new book, Cocktails Made Easy, which covers 500 drinks that can be made with only 14 ingredients.

#1881
Like Chablis and Merlot, the Mai Tai's approval rating has dipped over the years. But when made with fresh ingredients and top-shelf liquors, this tropical standard can be a thing of beauty. *cookthink

Like Chablis and Merlot, the Mai Tai's approval rating has dipped over the years. But when made with fresh ingredients and top-shelf liquors, this tropical standard can be a thing of beauty.

#1880
Beyond Drinks reports that Moët & Chandon are launching a pop-up holiday boutique, Atelier Moët, in London. Personalized bottles with customized with Swarovski crystals are available from £50. *Liqurious

Beyond Drinks reports that Moët & Chandon are launching a pop-up holiday boutique, Atelier Moët, in London. Personalized bottles with customized with Swarovski crystals are available from £50.

#1879
BusinessWeek weighs in on aging (or not) single-malt whisky, and says that Glenmorangie's Signet is worth the price at $185 for a 750ml bottle. *Liqurious

BusinessWeek weighs in on aging (or not) single-malt whisky, and says that Glenmorangie's Signet is worth the price at $185 for a 750ml bottle.

#1878
Are we ready for winter ales yet? They're coming, says Bevlog. *Liqurious

Are we ready for winter ales yet? They're coming, says Bevlog.

#1877
The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch" *MarriedWithDinner

The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch"

#1876
Serious Eats features Lazarus Wine, made by people who are blind. Madrid-based agency Baud designed the beautiful, innovative label, which comes in black or bright yellow. *Liqurious

Serious Eats features Lazarus Wine, made by people who are blind. Madrid-based agency Baud designed the beautiful, innovative label, which comes in black or bright yellow.

#1875
Veuve Clicquot plans to open a champagne bar on the first floor of Harrods. Sold by the glass or bottle, what a wonderful pause amidst holiday shopping! *piojaeb

Veuve Clicquot plans to open a champagne bar on the first floor of Harrods. Sold by the glass or bottle, what a wonderful pause amidst holiday shopping!

#1874
According to Esquire, this special formulation of Dr. Pepper is made from cane sugar. And you can only get it within a 44-mile radius of Dublin, Texas. *Liqurious

According to Esquire, this special formulation of Dr. Pepper is made from cane sugar. And you can only get it within a 44-mile radius of Dublin, Texas.

#1873
Another homemade MxMo entry, Tiare's Punch Combava features her own kaffir lime-infused rum. *Liqurious

Another homemade MxMo entry, Tiare's Punch Combava features her own kaffir lime-infused rum.

#1872
Luxist showcases a new, smaller bottling of Rémy Martin's Louis XIII Champagne Cognac, previously available only in a $80K magnum. The Baccarat decanter features a fleur-de-lys stopper. *Liqurious

Luxist showcases a new, smaller bottling of Rémy Martin's Louis XIII Champagne Cognac, previously available only in a $80K magnum. The Baccarat decanter features a fleur-de-lys stopper.

#1871
For Mixology Monday "Made from Scratch" edition, Stevi concocts her own Swedish Punsch and compares it to the commercial Carlshamns. *Liqurious

For Mixology Monday "Made from Scratch" edition, Stevi concocts her own Swedish Punsch and compares it to the commercial Carlshamns.

#1870
1800 Tequila store window display *ricecandydotnet

1800 Tequila store window display

#1869
Two at the Most experiments with Bellringer Gin for TDN and comes up with the Bitter Apricot cocktail. *stevideter

Two at the Most experiments with Bellringer Gin for TDN and comes up with the Bitter Apricot cocktail.

#1868
While at the Paper Magazine 24 Hour Dept Store ~ discovered that Royal T's golden teas come with cocktail recipes on the backs! I hear they are deliciously refreshing ~ *NOTCOT

featured post While at the Paper Magazine 24 Hour Dept Store ~ discovered that Royal T's golden teas come with cocktail recipes on the backs! I hear they are deliciously refreshing ~

#1867
Eco-friendly aluminum packaging now seen in wines from Volute. *suedehead

Eco-friendly aluminum packaging now seen in wines from Volute.

#1866
Intoxicologist ramps up for the holidays with a collection of Makers Mark seasonal drinks, including the Kentucky Champagne cocktail, and a drinkable Bourbon Ball. *Liqurious

Intoxicologist ramps up for the holidays with a collection of Makers Mark seasonal drinks, including the Kentucky Champagne cocktail, and a drinkable Bourbon Ball.

#1865
To better understand Hayman's Old Tom gin,  Alcolog samples seven bottles of gin and genever to put the newly re-released offering in context. *Liqurious

To better understand Hayman's Old Tom gin, Alcolog samples seven bottles of gin and genever to put the newly re-released offering in context.

#1864
TalkDrinks hits the trail to the Camelback Inn, one of Phoenix's original resorts, and sips the Last Oasis: Blanco tequila, agave nectar, lime juice, and basil. *Liqurious

TalkDrinks hits the trail to the Camelback Inn, one of Phoenix's original resorts, and sips the Last Oasis: Blanco tequila, agave nectar, lime juice, and basil.

#1863
After months of discussions and planning, the Washington State Bartenders Guild is official. If you work in an Evergreen State bar, don't miss the inaugural party on November 9th. *Liqurious

After months of discussions and planning, the Washington State Bartenders Guild is official. If you work in an Evergreen State bar, don't miss the inaugural party on November 9th.

#1861
Cocktail Culture profiles Marleigh Riggins of Sloshed! and features her Time Change cocktail. *Liqurious

Cocktail Culture profiles Marleigh Riggins of Sloshed! and features her Time Change cocktail.

#1860
With the nip of fall in the air, The Kitchn cozies up to some distinctively smoky single-malt whiskies from the Scottish Isles of Islay and Skye. *canard

With the nip of fall in the air, The Kitchn cozies up to some distinctively smoky single-malt whiskies from the Scottish Isles of Islay and Skye.

#1859
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