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SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig. *Liqurious

SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig.

#1931
Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style.  Beautiful curves.  Polished edges from the many hands that have used it to bring innumerable wines to life." *Liqurious

Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style. Beautiful curves. Polished edges from the many hands that have used it to bring innumerable wines to life."

#1930
Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice *laylita

Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice

#1929
Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar. *Whisk: a food blog

Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar.

#1928
Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut. *Liqurious

Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut.

#1927
An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half. *scomorokh

An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half.

#1926
The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers. *BeyondDrinks

The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers.

#1925
The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch. *Liqurious

The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch.

#1924
The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers." *Liqurious

The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers."

#1923
SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys. *Liqurious

SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys.

#1922
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Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all." *Liqurious

Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all."

#1921
Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap". *Liqurious

Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap".

#1920
Glowing orbs and glitter: the Savoy Cocktail Book's Golden Slipper features an egg yolk suspended in yellow Chartreuse and gold-leaf liqueur. *erik_flannestad

Glowing orbs and glitter: the Savoy Cocktail Book's Golden Slipper features an egg yolk suspended in yellow Chartreuse and gold-leaf liqueur.

#1919
Video at Howcast of how to make a Sombrero, a vodka-free White Russian topped with whipped cream. *NOTCOT

Video at Howcast of how to make a Sombrero, a vodka-free White Russian topped with whipped cream.

#1918
The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world." *Liqurious

The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world."

#1917
Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!) *Liqurious

Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!)

#1916
The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.” *Liqurious

The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.”

#1915
The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25. *Liqurious

The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25.

#1914
At the Hendrick's Limerick Cocktail Competition. Kendra Norma creates the feminine Lady Jane Grey: lemon, sage, chamomile, orange water, gin, creme de violette, and elderflower. *SpiritMeAway

At the Hendrick's Limerick Cocktail Competition. Kendra Norma creates the feminine Lady Jane Grey: lemon, sage, chamomile, orange water, gin, creme de violette, and elderflower.

#1913
The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core. *Liqurious

The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core.

#1912
Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'. *Liqurious

Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'.

#1911
The Chronicle highlights the trend of  beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'. *Liqurious

The Chronicle highlights the trend of beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'.

#1910
Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal." *Liqurious

Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal."

#1909
A basic nut- or seed-milk recipe, so simple to make and great as a non-dairy base for fun drink concoctions. *Raw Epicurean

A basic nut- or seed-milk recipe, so simple to make and great as a non-dairy base for fun drink concoctions.

#1908
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Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song… *Liqurious

Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song…

#1907
Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety. *Liqurious

Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety.

#1906
David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles. *Liqurious

David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles.

#1905
Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet. *Liqurious

Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet.

#1904
Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee. *Liqurious

Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee.

#1903
Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition. *Liqurious

Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition.

#1902
Bevlog discovers two unlikely fruit wines - tomato and avocado. *adotplant

Bevlog discovers two unlikely fruit wines - tomato and avocado.

#1901
Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail. *jmcotteleer

Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail.

#1900
Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team? *Liqurious

Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team?

#1899
After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour. *jayhepburn

After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour.

#1898
French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release. *Cyana

French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release.

#1897
Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days. *coffeeandvanilla

Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days.

#1896
The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato. *Liqurious

The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato.

#1895
The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits. *Liqurious

The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits.

#1893
RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters. *rumdood

RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters.

#1892
Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list. *Liqurious

Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list.

#1891
No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday. *Liqurious

No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday.

#1890
Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned. *Liqurious

Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned.

#1889
Pom goes iced coffee with some craaaaaazy sheep on their site *NOTCOT

Pom goes iced coffee with some craaaaaazy sheep on their site

#1888
Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.
*Liqurious

Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.

#1887
From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year. *Liqurious

From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year.

#1886
The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition. *Liqurious

The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition.

#1885
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