Experience an incredible drink? Share it here or click 'add' on the far left!
The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world." *Liqurious

The Sipping News reviews The Beer Book, "an encyclopedic accounting of foamy-headed quaffs from around the world."

#1917
Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!) *Liqurious

Seattle Times reports that "times have changed for the better" for female vintners, profiling eight Walla Walla woman winemakers. (Say that three times fast!)

#1916
The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.” *Liqurious

The Liquid Muse awards Plan B Bar + Kitchen an A+ for humor for their drink called the Tom Selleck: “Strong and distinguished. And yes, it really does come with a moustache.”

#1915
The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25. *Liqurious

The NY Times proposes Thanksgiving wines "must be ... light-bodied, limber and above all refreshing," then offers a bevy of options under $25.

#1914
At the Hendrick's Limerick Cocktail Competition. Kendra Norma creates the feminine Lady Jane Grey: lemon, sage, chamomile, orange water, gin, creme de violette, and elderflower. *SpiritMeAway

At the Hendrick's Limerick Cocktail Competition. Kendra Norma creates the feminine Lady Jane Grey: lemon, sage, chamomile, orange water, gin, creme de violette, and elderflower.

#1913
The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core. *Liqurious

The Oregonian's FoodDay blog tracks down wine-tasting options at wineries within the Portland urban core.

#1912
Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'. *Liqurious

Imbibe's Siobhan Crosby brews her first batch of beer with homegrown hops, enlisting the help of Charlie Papazian 'Joy of Homebrewing'.

#1911
The Chronicle highlights the trend of  beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'. *Liqurious

The Chronicle highlights the trend of beautiful drinks, such as the Trust Fund cocktail at the Four Seasons that comes adorned with a spoonful of cantaloupe 'caviar'.

#1910
Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal." *Liqurious

Wall Street Journal's Eric Felten grumbles about Scott Beattie's well-garnished cocktails, calling them "Garden Shrubbery in a Glass" then admitting that "There is no denying the visual appeal."

#1909
A basic nut- or seed-milk recipe, so simple to make and great as a non-dairy base for fun drink concoctions. *Raw Epicurean

A basic nut- or seed-milk recipe, so simple to make and great as a non-dairy base for fun drink concoctions.

#1908
ADVERTISEMENT
Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song… *Liqurious

Ti Martin steps behind the bar with King Cocktail, Dale DeGroff, for a Whiskey Peach Smash and a song…

#1907
Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety. *Liqurious

Toronto Star reviews the venerable Samuel Smith's Imperial Stout, a 'complex and full-flavoured' variety.

#1906
David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles. *Liqurious

David Lebovitz discovers the charms of an aperitivo in Torino: Strolling around the city, stopping from bar to bar, drinking Punt e Mes, Campari, or Cinzano, and refueling with copious nibbles.

#1905
Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet. *Liqurious

Sloshspot takes a charming tour through the world of Pabst Blue Ribbon from 1900 journal art and celebrity-studded midcentury ads through its 80s revival courtesy of David Lynch's Blue Velvet.

#1904
Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee. *Liqurious

Food Tuesday spots a 15-gallon glass filled with a mixture of whiskey, coffee, sugar, and cream as the Buena Vista Cafe breaks the Guinness World Record for Largest Irish Coffee.

#1903
Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition. *Liqurious

Marleigh home-cures fresh olives with a lemon-oregano-vermouth blend for her Olivette cocktail, a fitting entry to MxMo 'Made from Scratch' edition.

#1902
Bevlog discovers two unlikely fruit wines - tomato and avocado. *adotplant

Bevlog discovers two unlikely fruit wines - tomato and avocado.

#1901
Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail. *jmcotteleer

Small-batch Leopold’s gin rivals Hendricks’ in complexity and character, and features nicely in the Bailout Lemonade cocktail.

#1900
Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team? *Liqurious

Jeffrey Morgenthaler has the results from last weekend's Martin Miller’s Gin Masters Competition in New York City. Could the UK visitors beat the US home team?

#1899
After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour. *jayhepburn

After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour.

#1898
French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release. *Cyana

French fashion designer Catherine Malandrino drapes the Cointreau bottle in a lace of Swarovski crystal for a limited-edition €75 holiday release.

#1897
Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days. *coffeeandvanilla

Delicious Aztec Spice Choco Yogi Tea contains cocoa shells and spices -- a perfect tea for cold autumn and winter days.

#1896
The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato. *Liqurious

The Liquid Muse rubs shoulders with the stars at the launch party for Ultimat vodka, an unusual blend distilled from wheat, rye and potato.

#1895
The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits. *Liqurious

The Intoxicologist reports on Jim Beam Bourbon's recently launched “Distillers Series”, specially-crafted and aged seven years to 90 proof. Bottles feature Beam family portraits.

#1893
ADVERTISEMENT
RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters. *rumdood

RumDood's Mixology Monday entry, L'amour de Fraise, features home-infused strawberry rum, rum cream liqueur, allspice dram, and orange bitters.

#1892
Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list. *Liqurious

Off the Presses takes a virtual visit to the newly reopened Oak Room at the New York Plaza Hotel, including a glimpse at their ($18 a pop) cocktail list.

#1891
No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday. *Liqurious

No stranger to home-made cocktail ingredients, Trader Tiki mixes up a batch of Dark Falernum -- a mildly alcoholic lime-and-spice syrup -- to make a classic Jet Pilot for Mixology Monday.

#1890
Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned. *Liqurious

Kaiser Penguin freezes up five batches of bitters-infused ice for Mixology Monday 'Made from Scrach', using the Fee's Whiskey Barrel Aged flavor in a vanilla old fashioned.

#1889
Pom goes iced coffee with some craaaaaazy sheep on their site *NOTCOT

Pom goes iced coffee with some craaaaaazy sheep on their site

#1888
Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.
*Liqurious

Lu Brow, Lally Brennan and Ti Adelaide Martin have launched a companion blog to their book "In the Land of Cocktails". They suggest swapping brandy for Cognac in a winter Sidecar.

#1887
From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year. *Liqurious

From Thanksgiving to tree trimming, SF Chronicle offers a dozen cocktails to suit every party occasion through the end of the year.

#1886
The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition. *Liqurious

The Scofflaw's Den shakes up a C.F.H. Cocktail with homemade Grenadine and Swedish Punsch for Mixology Monday's "Made from Scratch" edition.

#1885
Marleigh's tireless quest to chronicle every single ginger beer she can find continues with reviews of and Maine Root’s Ginger Brew and Ginger People’s Ginger Beer. *Liqurious

Marleigh's tireless quest to chronicle every single ginger beer she can find continues with reviews of and Maine Root’s Ginger Brew and Ginger People’s Ginger Beer.

#1884
Chow's Belgian beer primer helps decode the world’s most acclaimed (and confusing) brews. *Liqurious

Chow's Belgian beer primer helps decode the world’s most acclaimed (and confusing) brews.

#1883
Cocktail Virgin whips up a batch of homemade sweet vermouth, the better to make a Fourth Degree cocktail for MxMo "Made from Scratch". *Liqurious

Cocktail Virgin whips up a batch of homemade sweet vermouth, the better to make a Fourth Degree cocktail for MxMo "Made from Scratch".

#1882
Alcademics has the dish on Simon Difford's new book, Cocktails Made Easy, which covers 500 drinks that can be made with only 14 ingredients. *Liqurious

Alcademics has the dish on Simon Difford's new book, Cocktails Made Easy, which covers 500 drinks that can be made with only 14 ingredients.

#1881
Like Chablis and Merlot, the Mai Tai's approval rating has dipped over the years. But when made with fresh ingredients and top-shelf liquors, this tropical standard can be a thing of beauty. *cookthink

Like Chablis and Merlot, the Mai Tai's approval rating has dipped over the years. But when made with fresh ingredients and top-shelf liquors, this tropical standard can be a thing of beauty.

#1880
Beyond Drinks reports that Moët & Chandon are launching a pop-up holiday boutique, Atelier Moët, in London. Personalized bottles with customized with Swarovski crystals are available from £50. *Liqurious

Beyond Drinks reports that Moët & Chandon are launching a pop-up holiday boutique, Atelier Moët, in London. Personalized bottles with customized with Swarovski crystals are available from £50.

#1879
BusinessWeek weighs in on aging (or not) single-malt whisky, and says that Glenmorangie's Signet is worth the price at $185 for a 750ml bottle. *Liqurious

BusinessWeek weighs in on aging (or not) single-malt whisky, and says that Glenmorangie's Signet is worth the price at $185 for a 750ml bottle.

#1878
Are we ready for winter ales yet? They're coming, says Bevlog. *Liqurious

Are we ready for winter ales yet? They're coming, says Bevlog.

#1877
The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch" *MarriedWithDinner

The Jacques Rose, made with home-infused pear brandy, homemade grenadine, and homegrown lemons, in honor of MxMo "Made from Scratch"

#1876
Serious Eats features Lazarus Wine, made by people who are blind. Madrid-based agency Baud designed the beautiful, innovative label, which comes in black or bright yellow. *Liqurious

Serious Eats features Lazarus Wine, made by people who are blind. Madrid-based agency Baud designed the beautiful, innovative label, which comes in black or bright yellow.

#1875
Veuve Clicquot plans to open a champagne bar on the first floor of Harrods. Sold by the glass or bottle, what a wonderful pause amidst holiday shopping! *piojaeb

Veuve Clicquot plans to open a champagne bar on the first floor of Harrods. Sold by the glass or bottle, what a wonderful pause amidst holiday shopping!

#1874
According to Esquire, this special formulation of Dr. Pepper is made from cane sugar. And you can only get it within a 44-mile radius of Dublin, Texas. *Liqurious

According to Esquire, this special formulation of Dr. Pepper is made from cane sugar. And you can only get it within a 44-mile radius of Dublin, Texas.

#1873
Another homemade MxMo entry, Tiare's Punch Combava features her own kaffir lime-infused rum. *Liqurious

Another homemade MxMo entry, Tiare's Punch Combava features her own kaffir lime-infused rum.

#1872
Luxist showcases a new, smaller bottling of Rémy Martin's Louis XIII Champagne Cognac, previously available only in a $80K magnum. The Baccarat decanter features a fleur-de-lys stopper. *Liqurious

Luxist showcases a new, smaller bottling of Rémy Martin's Louis XIII Champagne Cognac, previously available only in a $80K magnum. The Baccarat decanter features a fleur-de-lys stopper.

#1871
notcotorg Post:57915
notcotorg Post:57914
notcotorg Post:57913
notcotorg Post:57912
notcotorg Post:57911
notcotorg Post:57910
notcotorg Post:57909
notcotorg Post:57908
notcotorg Post:57907
notcotorg Post:57906
notcotorg Post:57905
notcotorg Post:57904
notcotorg Post:57903
notcotorg Post:57902
notcotorg Post:57901
notcotorg Post:57900
notcotorg Post:57899
notcotorg Post:57898
notcotorg Post:57897
notcotorg Post:57896
notcotorg Post:57895
notcotorg Post:57894
notcotorg Post:57893
notcotorg Post:57891
notcotorg Post:57890
notcotorg Post:57889
notcotorg Post:57888
notcotorg Post:57887
notcotorg Post:57886
notcotorg Post:57885
notcotorg Post:57884
notcotorg Post:57883
notcotorg Post:57882
notcotorg Post:57881
notcotorg Post:57880
notcotorg Post:57879
notcotorg Post:57878
notcotorg Post:57877
notcotorg Post:57876
notcotorg Post:57875
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
notcouture Post:10742
notcouture Post:10741
notcouture Post:10740
notcouture Post:10739
notcouture Post:10738
notcouture Post:10737
notcouture Post:10736
notcouture Post:10735
notcouture Post:10733
tasteologie Post:63707
tasteologie Post:63706
tasteologie Post:63705
tasteologie Post:63704
tasteologie Post:63703
tasteologie Post:63702
tasteologie Post:63701
tasteologie Post:63700
tasteologie Post:63699
tasteologie Post:63698
tasteologie Post:63697
tasteologie Post:63696
tasteologie Post:63695
tasteologie Post:63694
tasteologie Post:63693
tasteologie Post:63692
tasteologie Post:63691
tasteologie Post:63690
tasteologie Post:63689
tasteologie Post:63688
tasteologie Post:63687
tasteologie Post:63686
tasteologie Post:63685
tasteologie Post:63684
tasteologie Post:63683
tasteologie Post:63682
tasteologie Post:63681
tasteologie Post:63680
tasteologie Post:63679
tasteologie Post:63678
tasteologie Post:63677
tasteologie Post:63676
tasteologie Post:63675
tasteologie Post:63674
tasteologie Post:63673
tasteologie Post:63672
tasteologie Post:63671
tasteologie Post:63670
tasteologie Post:63669
tasteologie Post:63668
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
notventures Post:6825
notventures Post:6824
notventures Post:6823
notventures Post:6822
notventures Post:6821
notventures Post:6820
notventures Post:6819
notventures Post:6818
notventures Post:6817
notventures Post:6816
notventures Post:6815
notventures Post:6814
notventures Post:6813
notventures Post:6812
notventures Post:6811
notventures Post:6810
notventures Post:6809
notventures Post:6808
notventures Post:6807
notventures Post:6806
notventures Post:6805
notventures Post:6804
notventures Post:6803
notventures Post:6802
notventures Post:6801
notventures Post:6800
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy