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BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau. *Liqurious

BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

#1965
Vinturi Wine Aerator - i love how it looks like it has a mini glass within... *NOTCOT

Vinturi Wine Aerator - i love how it looks like it has a mini glass within...

#1964
The richly satisfying Millionaire Cocktail *eat.drink.think.

The richly satisfying Millionaire Cocktail

#1963
Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri. *XzanderX

Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri.

#1962
HBO Sopranos' legacy continues in the form of old fashioned Italian soda... *designer

HBO Sopranos' legacy continues in the form of old fashioned Italian soda...

#1961
Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail *dennan

Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail

#1960
At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried? *stevideter

At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

#1959
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash. *MarriedWithDinner

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

#1958
NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country. *Liqurious

NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

#1957
Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique. *Liqurious

Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

#1956
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Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels. *Liqurious

Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

#1955
How to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages! *NOTCOT

featured post How to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages!

#1954
Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter. *Liqurious

Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

#1953
BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please. *Liqurious

BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

#1952
Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels." *Liqurious

Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

#1951
RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri. *Liqurious

RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

#1950
Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar." *Liqurious

Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

#1949
Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes. *Liqurious

Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

#1948
Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up". *Liqurious

Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

#1947
"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings. *Liqurious

"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

#1946
In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines." *Liqurious

In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

#1945
Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe *SpiritMeAway

Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe

#1944
Quantum of Solace ~ at Harrods! They have a Bollinger Champagne Bar featuring the limited edition bullet shaped champagne cooler *NOTCOT

featured post Quantum of Solace ~ at Harrods! They have a Bollinger Champagne Bar featuring the limited edition bullet shaped champagne cooler

#1943
Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26. *Liqurious

Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26.

#1942
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Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets. *Liqurious

Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets.

#1941
Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia. *Liqurious

Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia.

#1940
Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam. *Liqurious

Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam.

#1939
Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding. *Liqurious

Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding.

#1938
When in Barcelona, step back into the twenties with a perfect martini at Boadas. *eat.drink.think.

When in Barcelona, step back into the twenties with a perfect martini at Boadas.

#1937
The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert." *Liqurious

The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert."

#1936
The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne. *Liqurious

The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne.

#1935
Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK] *Liqurious

Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK]

#1934
In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail. *Liqurious

In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail.

#1933
My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business." *Liqurious

My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business."

#1932
SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig. *Liqurious

SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig.

#1931
Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style.  Beautiful curves.  Polished edges from the many hands that have used it to bring innumerable wines to life." *Liqurious

Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style. Beautiful curves. Polished edges from the many hands that have used it to bring innumerable wines to life."

#1930
Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice *laylita

Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice

#1929
Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar. *Whisk: a food blog

Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar.

#1928
Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut. *Liqurious

Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut.

#1927
An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half. *scomorokh

An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half.

#1926
The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers. *BeyondDrinks

The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers.

#1925
The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch. *Liqurious

The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch.

#1924
The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers." *Liqurious

The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers."

#1923
SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys. *Liqurious

SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys.

#1922
Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all." *Liqurious

Drinkhacker reviews Connemara Peated Single Malt Irish Whiskey. "If the name of the spirit didn’t tip you off, this is a rarity for Irish whiskeys, which are traditionally not peated at all."

#1921
Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap". *Liqurious

Eric Asimov recommends the 1998 Rioja blanco Viña Gravonia from López de Heredia: "absolutely superb: bone dry yet sumptuous, complex" ...not to mention "dirt cheap".

#1920
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