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Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig. *Liqurious

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

#2018
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more. *stevideter

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

#2017
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala. *Liqurious

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

#2016
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles. *Liqurious

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

#2015
What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe. *Liqurious

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

#2014
Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon. *Liqurious

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

#2013
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60. *Liqurious

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

#2012
Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery. *Liqurious

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

#2011
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist. *Liqurious

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

#2010
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?" *Liqurious

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

#2009
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The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail. *stevideter

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

#2008
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist. *Liqurious

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

#2007
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey. *thedistrictdomestic

To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

#2006
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset. *stevideter

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

#2005
RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass. *XzanderX

RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

#2004
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles. *stevideter

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

#2003
Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09. *sub-studio

Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.

#2002
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC. *Liqurious

Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

#2001
Wayne Curtis discusses Fernet Branca in The Atlantic. *stevideter

Wayne Curtis discusses Fernet Branca in The Atlantic.

#2000
NY Times investigates edible cocktails, pondering the point at which drink becomes food. *Liqurious

NY Times investigates edible cocktails, pondering the point at which drink becomes food.

#1999
BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. " *Liqurious

BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

#1998
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted." *Liqurious

Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

#1997
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale." *Liqurious

Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

#1996
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum. *stevideter

Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

#1995
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Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters. *Liqurious

Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

#1994
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori. *Liqurious

The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

#1993
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland. *Liqurious

Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

#1992
NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging! *NOTCOT

featured post NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging!

#1991
Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention. *Liqurious

Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

#1990
Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France. *Liqurious

Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.

#1989
Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before. *dannyjay

Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

#1988
Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency. *MTRLST

Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

#1987
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor. *Liqurious

Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

#1986
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings. *Liqurious

If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

#1985
T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.
*Liqurious

T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

#1984
Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:" *Liqurious

Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

#1983
Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend." *Liqurious

Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

#1982
Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish. *caviarandcodfish

Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.

#1981
Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew. *Liqurious

Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

#1980
ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist. *Liqurious

ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

#1979
Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist. *Liqurious

Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

#1978
Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk. *Liqurious

Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

#1977
Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel. *Liqurious

Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

#1976
Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca. *Liqurious

Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

#1975
Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks. *Liqurious

Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks.

#1974
The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson. *canard

The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson.

#1973
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