Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.

Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.

nice! #1966 problem!
BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

nice! #1965 problem!
Vinturi Wine Aerator - i love how it looks like it has a mini glass within...

Vinturi Wine Aerator - i love how it looks like it has a mini glass within...

nice! #1964 problem!
The richly satisfying Millionaire Cocktail

The richly satisfying Millionaire Cocktail

nice! #1963 problem!
Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri.

Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri.

nice! #1962 problem!
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HBO Sopranos' legacy continues in the form of old fashioned Italian soda...

HBO Sopranos' legacy continues in the form of old fashioned Italian soda...

nice! #1961 problem!
Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail

Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail

nice! #1960 problem!
At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

nice! #1959 problem!
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

nice! #1958 problem!
NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

nice! #1957 problem!
Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

nice! #1956 problem!
Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

nice! #1955 problem!
How to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages!

FEATUREDHow to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages!

nice! #1954 problem!
Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

nice! #1953 problem!
BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

nice! #1952 problem!
Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

nice! #1951 problem!
RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

nice! #1950 problem!
Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

nice! #1949 problem!
Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

nice! #1948 problem!
Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

nice! #1947 problem!
"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

nice! #1946 problem!
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In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

nice! #1945 problem!
Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe

Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe

nice! #1944 problem!
Quantum of Solace ~ at Harrods! They have a Bollinger Champagne Bar featuring the limited edition bullet shaped champagne cooler

FEATUREDQuantum of Solace ~ at Harrods! They have a Bollinger Champagne Bar featuring the limited edition bullet shaped champagne cooler

nice! #1943 problem!
Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26.

Stirrings special holiday offer: Buy two Cocktail Connoisseur gift sets (with eight 4-oz mixers), and get a Small But Mighty free, through November 26.

nice! #1942 problem!
Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets.

Keep track of drinks with a set of kitschy dry-erase coasters. When the party's over, stick them on the fridge via embedded magnets.

nice! #1941 problem!
Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia.

Gary Regan highlights the Canary Flip, a yellow Chartreuse and Cognac cocktail created by Nicholas Edwards of Lark in Brisbane, Australia.

nice! #1940 problem!
Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam.

Jimmy Patrick shares a harrowing (and hilarious) tale of making three drinks for cocktail legend David Wondrich as part of his Bar Smarts exam.

nice! #1939 problem!
Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding.

Ilva from Lucullian Delights makes "dense, hot, wonderful cup of chocolate better by adding spices to it". So thick, it's almost like pudding.

nice! #1938 problem!
When in Barcelona, step back into the twenties with a perfect martini at Boadas.

When in Barcelona, step back into the twenties with a perfect martini at Boadas.

nice! #1937 problem!
The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert."

The Cellarist recommends The Wine Snob's Dictionary: "It's funny because it's true. But also because the parody is more informed than the average perky would-be expert."

nice! #1936 problem!
The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne.

The Intoxicologist samples "bold and spicy" Templeton Rye, recommending it sipped neat or stirred into a Capone: Whiskey, Grand Marnier and Champagne.

nice! #1935 problem!
Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK]

Liquor Snob finds "the greatest stocking stuffer known to man" -- a keyring corkscrew with plenty of style to spare. [Editor's Note: i used to carry this in my purse ~ by Suck UK]

nice! #1934 problem!
In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail.

In a Baltimore Sun interview, Dale DeGroff, declares the Old Fashioned the quintessential Thanksgiving pre-dinner cocktail.

nice! #1933 problem!
My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business."

My Life on the Rocks says the new Mr. Boston "provides a concise reference for what the modern bartender needs while also offering up cocktails from the most creative minds in the business."

nice! #1932 problem!
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SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig.

SF Gate has the skinny on Cask, the retail spirits shop from the owners of San Francisco's well-known Bourbon & Branch, Anu, and Swig.

nice! #1931 problem!
Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style.  Beautiful curves.  Polished edges from the many hands that have used it to bring innumerable wines to life."

Homage to an heirloom from White on Rice Couple: "The opener itself has a lot of style. Beautiful curves. Polished edges from the many hands that have used it to bring innumerable wines to life."

nice! #1930 problem!
Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice

Pineapple caipirinha cocktail made with infused cachaca, limes, sugar, crushed pineapple, and ice

nice! #1929 problem!
Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar.

Try your next latte sprinkled with "Toast Dope", a gourmet version of cinnamon sugar.

nice! #1928 problem!
Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut.

Mixology.eu features a video of world champion Taiwanese bartender Gong Huijun's unique routine. "After Asia brought us the Hard Shake it seems to be time for the Soft Shake," says Helmut.

nice! #1927 problem!
An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half.

An after-dinner temptation, the German Chocolate Cake: Malibu rum, creme de cacao, Frangelico, and half-and-half.

nice! #1926 problem!
The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers.

The trend for niche energy drinks continues apace and this time it’s 418, a drink especially formulated for golfers.

nice! #1925 problem!
The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch.

The roundup is up: Pegu Blog recaps more than 30 entries in Mixology Monday: Made from Scratch.

nice! #1924 problem!
The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers."

The Oakland Tribune gets wind of a trend: "A new type of bar is emerging where cocktails made with seasonal ingredients, artisan liqueurs and craft spirits are winning over drinkers."

nice! #1923 problem!
SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys.

SF Gate claims "the best place to learn the intricacies behind the controversial subject of terroir [is] a homey warehouse space on San Francisco's Folsom Street" with these three guys.

nice! #1922 problem!
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