All about ginseng, plus two ginseng drink recipes

All about ginseng, plus two ginseng drink recipes

nice! #2019 problem!
Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

nice! #2018 problem!
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

nice! #2017 problem!
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

nice! #2016 problem!
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

nice! #2015 problem!
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What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

nice! #2014 problem!
Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

nice! #2013 problem!
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

nice! #2012 problem!
Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

nice! #2011 problem!
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

nice! #2010 problem!
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

nice! #2009 problem!
The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

nice! #2008 problem!
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

nice! #2007 problem!
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

nice! #2006 problem!
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

nice! #2005 problem!
RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

nice! #2004 problem!
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

nice! #2003 problem!
Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.

Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.

nice! #2002 problem!
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

nice! #2001 problem!
Wayne Curtis discusses Fernet Branca in The Atlantic.

Wayne Curtis discusses Fernet Branca in The Atlantic.

nice! #2000 problem!
NY Times investigates edible cocktails, pondering the point at which drink becomes food.

NY Times investigates edible cocktails, pondering the point at which drink becomes food.

nice! #1999 problem!
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BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

nice! #1998 problem!
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

nice! #1997 problem!
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

nice! #1996 problem!
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

nice! #1995 problem!
Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

nice! #1994 problem!
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

nice! #1993 problem!
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

nice! #1992 problem!
NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging!

FEATUREDNOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging!

nice! #1991 problem!
Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

nice! #1990 problem!
Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.

Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.

nice! #1989 problem!
Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

nice! #1988 problem!
Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

nice! #1987 problem!
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

nice! #1986 problem!
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

nice! #1985 problem!
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T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

nice! #1984 problem!
Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

nice! #1983 problem!
Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

nice! #1982 problem!
Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.

Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.

nice! #1981 problem!
Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

nice! #1980 problem!
ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

nice! #1979 problem!
Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

nice! #1978 problem!
Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

nice! #1977 problem!
Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

nice! #1976 problem!
Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

nice! #1975 problem!
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