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Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish". *Liqurious

Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish".

#2071
St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers. *Liqurious

St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers.

#2070
The New Yorker's food issue includes an in-depth article on "the rise of extreme beer." *Liqurious

The New Yorker's food issue includes an in-depth article on "the rise of extreme beer."

#2069
Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are." *Liqurious

Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are."

#2067
Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails. *Liqurious

Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails.

#2066
(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~  the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!! *NOTCOT

(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~ the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!!

#2065
Glenfiddich barrel art by Johnson Banks *picdit

Glenfiddich barrel art by Johnson Banks

#2064
At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad. *stevideter

At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad.

#2063
Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap. *stevideter

Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap.

#2062
Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff. *stevideter

Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff.

#2061
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Pandor Absinthe ~ beautiful labels on these new bottles! *NOTCOT

Pandor Absinthe ~ beautiful labels on these new bottles!

#2060
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats. *MarriedWithDinner

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

#2059
Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque. *skemper

Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque.

#2058
Jorg Rupf of St. George Spirits is a master of Eau de Vie. *Gutenberg

Jorg Rupf of St. George Spirits is a master of Eau de Vie.

#2057
You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter. *Liqurious

You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter.

#2056
Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.) *Liqurious

Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

#2055
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it. *MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054
Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing". *Liqurious

Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing".

#2053
Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country. *Liqurious

Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country.

#2052
Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot. *Liqurious

Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot.

#2051
Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays. *stevideter

Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays.

#2050
Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee! *Liqurious

Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee!

#2049
Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan. *Liqurious

Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan.

#2048
Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente. *Liqurious

Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente.

#2047
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Fall sangria: white wine, Calvados, seasonal fruit. *lisadinnerparty

Fall sangria: white wine, Calvados, seasonal fruit.

#2046
The NY Times goes for a shopping spree with  sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining. *Liqurious

The NY Times goes for a shopping spree with sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining.

#2045
The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks. *stevideter

The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

#2044
Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC. *Liqurious

Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC.

#2043
Flossmoor Staion, a  Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats. *Liqurious

Flossmoor Staion, a Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats.

#2042
The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float. *Liqurious

The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float.

#2041
The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles. *Liqurious

The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles.

#2040
Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions. *Liqurious

Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions.

#2039
The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia. *canard

The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia.

#2038
Pineapple Citrus Punch, with or without the vodka. *Dragon

Pineapple Citrus Punch, with or without the vodka.

#2037
Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more. *Liqurious

Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more.

#2036
Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own! *NOTCOT

featured post Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own!

#2035
A visit to Chateau Montelena Winery *bayareafoodie

A visit to Chateau Montelena Winery

#2034
NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more... *NOTCOT

featured post NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more...

#2033
Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star. *Liqurious

Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star.

#2032
If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests. *Liqurious

If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests.

#2031
Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback. *Liqurious

Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback.

#2030
The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner. *Liqurious

The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner.

#2029
Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice. *Liqurious

Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

#2028
Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company. *Liqurious

Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

#2027
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters. *Liqurious

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

#2026
Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America. *Liqurious

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

#2025
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