Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

nice! #1988 problem!
Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

nice! #1987 problem!
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

nice! #1986 problem!
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

nice! #1985 problem!
T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

nice! #1984 problem!
Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

nice! #1983 problem!
Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."

nice! #1982 problem!
Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.

Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.

nice! #1981 problem!
Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.

nice! #1980 problem!
ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.

nice! #1979 problem!
Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.

nice! #1978 problem!
Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.

nice! #1977 problem!
Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.

nice! #1976 problem!
Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

Rejiggered's November Chill: gin, apple cider syrup, pomegranate syrup, and Tuaca.

nice! #1975 problem!
Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks.

Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks.

nice! #1974 problem!
The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson.

The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson.

nice! #1973 problem!
Perfect for holiday gift-giving or post-feast sipping, Chow.com's homemade citrus and herbal digestive liqueurs are simple to make and delicious.

Perfect for holiday gift-giving or post-feast sipping, Chow.com's homemade citrus and herbal digestive liqueurs are simple to make and delicious.

nice! #1972 problem!
The Bon Vivant's Companion shares their Thanksgiving cocktail, the Autumn Harvest.

The Bon Vivant's Companion shares their Thanksgiving cocktail, the Autumn Harvest.

nice! #1971 problem!
The NOTCOT Holiday Coupon Book! Filled with exclusive deals and discounts from our friends! Happy Holidays! (And this is just day one of the gift guide)

FEATUREDThe NOTCOT Holiday Coupon Book! Filled with exclusive deals and discounts from our friends! Happy Holidays! (And this is just day one of the gift guide)

nice! #1970 problem!
Cheers tells us Yuengling's Lord Chesterfield Ale is now available on draft. The Euro-style beer offers a dry, sharp finish, according to the brewer.

Cheers tells us Yuengling's Lord Chesterfield Ale is now available on draft. The Euro-style beer offers a dry, sharp finish, according to the brewer.

nice! #1969 problem!
Macallan Masters of Photography brings together the worlds of whiskey-making and fine-art images. Rare bottlings are paired with one-off photographs by modern masters like Rankin.

Macallan Masters of Photography brings together the worlds of whiskey-making and fine-art images. Rare bottlings are paired with one-off photographs by modern masters like Rankin.

nice! #1968 problem!
Thai Lemongrass and Ginger Iced Tea

Thai Lemongrass and Ginger Iced Tea

nice! #1967 problem!
Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.

Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.

nice! #1966 problem!
BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.

nice! #1965 problem!
Vinturi Wine Aerator - i love how it looks like it has a mini glass within...

Vinturi Wine Aerator - i love how it looks like it has a mini glass within...

nice! #1964 problem!
The richly satisfying Millionaire Cocktail

The richly satisfying Millionaire Cocktail

nice! #1963 problem!
Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri.

Hald Engel and his team have designed a classic looking visual identity and labels for Danish micro-brewery Indslev Bryggeri.

nice! #1962 problem!
HBO Sopranos' legacy continues in the form of old fashioned Italian soda...

HBO Sopranos' legacy continues in the form of old fashioned Italian soda...

nice! #1961 problem!
Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail

Very nice and funny website from Malibu rum. The bartender shows you how to mix your chosen cocktail

nice! #1960 problem!
At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

nice! #1959 problem!
If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

If the thought of a pumpkin-pie martini offends your cocktail sensibilities, here are some festive holiday drinks that don't involve whipped cream, cookie crumbs, or canned squash.

nice! #1958 problem!
NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

NY Times discovers a small group of vintners ditching the countryside and opening wineries in old factories and industrial showrooms in cities across the country.

nice! #1957 problem!
Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

Strange Brews: Unusual beers that Men's Fitness says "you gotta try", in categories like Most Un-Beer-Like. Most Potent, and Just Plain Unique.

nice! #1956 problem!
Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

Vom Fass Gold Cuvee: Pinot blanc wine with real gold flakes. Large orders can be personalized with specially designed labels.

nice! #1955 problem!
How to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages!

FEATUREDHow to open wine without a wine key ~ And that's only 1 of 500 things you should know in the new book Show Me How ~ see scans of some of my favorite pages!

nice! #1954 problem!
Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

Looking at how wineries are packaging their eco-credentials, SF Gate notes Fetzer removed the punt (bottom indent) on its bottle, left, and reduced the thickness of the glass to make it lighter.

nice! #1953 problem!
BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

BeyondDrinks reports that UK department store Harvey Nicks offers tableside Martini service. Cocktail butlers serve each bespoke beverage in a Boston shaker to top up as you please.

nice! #1952 problem!
Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

Mexico Cooks! teaches readers about Dia de los Muertos and the offerings placed on altars to the dead. These nearly life-size liquor bottles are decorated "down to the last detail of the labels."

nice! #1951 problem!
RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

RumDood reviews Old Mill Gold Rum, "developed for the Pacific Northwest", and samples an Old Mill Daiquiri.

nice! #1950 problem!
Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

Washington Post laments that "despite importers' enthusiasm, oolongs, a range of semi-oxidized teas that fall somewhere between green and black teas, remain defiantly below the radar."

nice! #1949 problem!
Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

Cheers reports on Tullamore Dew 10-year-old, a 900-case limited release. Medium amber gold in color, it displays a fresh, malty and slightly woody nose with intriguing citrus notes.

nice! #1948 problem!
Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

Cocktail Culture features two gingerbread liqueur recipes from the Munat Brothers, and asks readers to decide which is "victorious in this sibling match-up".

nice! #1947 problem!
"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

"Citrus liqueurs are indispensable in both classic and modern cocktail making," says Duggan McDonnell in a Table Matters story that tastes many of the most-popular offerings.

nice! #1946 problem!
In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

In a recap of different Mumm expressions, the Intoxicologist notes that bubby rosé is different from still wine: "It's made by the age-old Champagne tradition of mixing red wine ... with white wines."

nice! #1945 problem!
Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe

Yes that's a foie gras garnish you see, part of Cameron Bogue's "Belvedere Wedzony" recipe

nice! #1944 problem!
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