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Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice. *Liqurious

Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

#2028
Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company. *Liqurious

Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

#2027
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters. *Liqurious

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

#2026
Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America. *Liqurious

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

#2025
TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be. *Liqurious

TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

#2024
Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films. *Liqurious

Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films.

#2023
Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved? *Liqurious

Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved?

#2022
SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture. *Liqurious

SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture.

#2021
NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping! *NOTCOT

featured post NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping!

#2020
All about ginseng, plus two ginseng drink recipes *noobcook

All about ginseng, plus two ginseng drink recipes

#2019
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Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig. *Liqurious

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

#2018
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more. *stevideter

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

#2017
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala. *Liqurious

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

#2016
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles. *Liqurious

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

#2015
What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe. *Liqurious

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

#2014
Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon. *Liqurious

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

#2013
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60. *Liqurious

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

#2012
Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery. *Liqurious

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

#2011
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist. *Liqurious

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

#2010
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?" *Liqurious

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

#2009
The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail. *stevideter

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

#2008
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist. *Liqurious

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

#2007
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey. *thedistrictdomestic

To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

#2006
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset. *stevideter

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

#2005
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RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass. *XzanderX

RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

#2004
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles. *stevideter

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

#2003
Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09. *sub-studio

Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.

#2002
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC. *Liqurious

Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

#2001
Wayne Curtis discusses Fernet Branca in The Atlantic. *stevideter

Wayne Curtis discusses Fernet Branca in The Atlantic.

#2000
NY Times investigates edible cocktails, pondering the point at which drink becomes food. *Liqurious

NY Times investigates edible cocktails, pondering the point at which drink becomes food.

#1999
BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. " *Liqurious

BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

#1998
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted." *Liqurious

Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

#1997
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale." *Liqurious

Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

#1996
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum. *stevideter

Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

#1995
Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters. *Liqurious

Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

#1994
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori. *Liqurious

The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

#1993
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland. *Liqurious

Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

#1992
NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging! *NOTCOT

featured post NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging!

#1991
Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention. *Liqurious

Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

#1990
Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France. *Liqurious

Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.

#1989
Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before. *dannyjay

Classic Spanish Sangria: Not too sweet, and just the right amount of tartness, and perfect for a party because you can make it a day before.

#1988
Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency. *MTRLST

Beautiful campaign for Spumatni Martini's high-end Sigillo Blu line, produced by photographer Emilio Tini for Armando Testa Agency.

#1987
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor. *Liqurious

Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.

#1986
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings. *Liqurious

If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.

#1985
T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.
*Liqurious

T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.

#1984
Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:" *Liqurious

Men's Journal calls the Midnight Manhattan "This Winter’s Best Ski Cocktail:"

#1983
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