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Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own! *NOTCOT

featured post Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own!

#2035
A visit to Chateau Montelena Winery *bayareafoodie

A visit to Chateau Montelena Winery

#2034
NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more... *NOTCOT

featured post NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more...

#2033
Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star. *Liqurious

Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star.

#2032
If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests. *Liqurious

If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests.

#2031
Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback. *Liqurious

Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback.

#2030
The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner. *Liqurious

The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner.

#2029
Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice. *Liqurious

Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

#2028
Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company. *Liqurious

Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

#2027
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters. *Liqurious

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

#2026
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Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America. *Liqurious

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

#2025
TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be. *Liqurious

TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

#2024
Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films. *Liqurious

Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films.

#2023
Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved? *Liqurious

Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved?

#2022
SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture. *Liqurious

SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture.

#2021
NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping! *NOTCOT

featured post NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping!

#2020
All about ginseng, plus two ginseng drink recipes *noobcook

All about ginseng, plus two ginseng drink recipes

#2019
Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig. *Liqurious

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

#2018
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more. *stevideter

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

#2017
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala. *Liqurious

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

#2016
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles. *Liqurious

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

#2015
What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe. *Liqurious

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

#2014
Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon. *Liqurious

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

#2013
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60. *Liqurious

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

#2012
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Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery. *Liqurious

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

#2011
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist. *Liqurious

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

#2010
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?" *Liqurious

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

#2009
The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail. *stevideter

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

#2008
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist. *Liqurious

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

#2007
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey. *thedistrictdomestic

To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

#2006
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset. *stevideter

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

#2005
RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass. *XzanderX

RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

#2004
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles. *stevideter

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

#2003
Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09. *sub-studio

Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.

#2002
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC. *Liqurious

Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.

#2001
Wayne Curtis discusses Fernet Branca in The Atlantic. *stevideter

Wayne Curtis discusses Fernet Branca in The Atlantic.

#2000
NY Times investigates edible cocktails, pondering the point at which drink becomes food. *Liqurious

NY Times investigates edible cocktails, pondering the point at which drink becomes food.

#1999
BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. " *Liqurious

BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "

#1998
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted." *Liqurious

Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."

#1997
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale." *Liqurious

Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."

#1996
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum. *stevideter

Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

#1995
Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters. *Liqurious

Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.

#1994
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori. *Liqurious

The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.

#1993
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland. *Liqurious

Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.

#1992
NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging! *NOTCOT

featured post NOTCOT Holiday Giveaway #2 ~ Joey Roth's gorgeous Sorapot ~ equal parts work of art, tea pot, awesome packaging!

#1991
Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention. *Liqurious

Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.

#1990
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