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Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan. *Liqurious

Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan.

#2048
Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente. *Liqurious

Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente.

#2047
Fall sangria: white wine, Calvados, seasonal fruit. *lisadinnerparty

Fall sangria: white wine, Calvados, seasonal fruit.

#2046
The NY Times goes for a shopping spree with  sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining. *Liqurious

The NY Times goes for a shopping spree with sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining.

#2045
The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks. *stevideter

The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

#2044
Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC. *Liqurious

Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC.

#2043
Flossmoor Staion, a  Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats. *Liqurious

Flossmoor Staion, a Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats.

#2042
The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float. *Liqurious

The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float.

#2041
The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles. *Liqurious

The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles.

#2040
Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions. *Liqurious

Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions.

#2039
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The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia. *canard

The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia.

#2038
Pineapple Citrus Punch, with or without the vodka. *Dragon

Pineapple Citrus Punch, with or without the vodka.

#2037
Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more. *Liqurious

Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more.

#2036
Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own! *NOTCOT

featured post Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own!

#2035
A visit to Chateau Montelena Winery *bayareafoodie

A visit to Chateau Montelena Winery

#2034
NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more... *NOTCOT

featured post NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more...

#2033
Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star. *Liqurious

Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star.

#2032
If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests. *Liqurious

If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests.

#2031
Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback. *Liqurious

Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback.

#2030
The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner. *Liqurious

The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner.

#2029
Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice. *Liqurious

Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

#2028
Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company. *Liqurious

Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

#2027
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters. *Liqurious

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

#2026
Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America. *Liqurious

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

#2025
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TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be. *Liqurious

TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

#2024
Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films. *Liqurious

Monika Bartyzel rhapsodises on "the wonder that is Nick and Nora Charles" with a fabulous montage of cocktail scenes from the classic Thin Man films.

#2023
Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved? *Liqurious

Jay from Oh, Gosh! visits the Connaught Bar, newly reopened as part of a multimillion-pound renovation of the historic Connaught Hotel. Is its storied reputation deserved?

#2022
SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture. *Liqurious

SFist sips the Conservatini™, invented for the Conservatory of Flowers gala: Hangar One Mandarin Blossom, fresh lime, falernum, orgeat, Whiskey Barrel bitters, and chipotle tincture.

#2021
NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping! *NOTCOT

featured post NOTCOT Holiday Coupon updates! Added a special discount from Alex & Chloe, plus coupons from Bittersweets, Chocosho, Sorapot, Branch, Elsewares, Oxo!!! Happy Shopping!

#2020
All about ginseng, plus two ginseng drink recipes *noobcook

All about ginseng, plus two ginseng drink recipes

#2019
Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig. *Liqurious

Pink Lady recalls a time "when vodka had no friends" and recounts the invention of the Moscow Mule in this week's Dig.

#2018
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more. *stevideter

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

#2017
Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala. *Liqurious

Drinkhacker samples Zacapa Rum 23, a "gorgeous, lush" offering from Guatemala.

#2016
Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles. *Liqurious

Digital City has the lowdown on Beaujolais Nouveau events -- traditionally held just after the stroke of midnight this Thursday -- in Dallas, Atlanta, Boston, Chicago and Los Angeles.

#2015
What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe. *Liqurious

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

#2014
Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon. *Liqurious

Seattle Times profiles the DRY Soda Company, which offers low-sugar sparkling drinks with flavors like rhubarb, lavender, lemongrass, and kumquat. Two new flavors are coming soon.

#2013
Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60. *Liqurious

Bevlog wonders about the loosening taboo on "Bitch" branding. Before 2001, they didn't find a single Bitch wine, but since then there've been more than more than 60.

#2012
Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery. *Liqurious

Alcademics takes a field trip to the Hangar One Vodka / St. George Spirits distillery.

#2011
Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist. *Liqurious

Recently acquired by Beam, the venerable Cruzan rum brand gets a makeover in line with ideals of "craftsmanship, premium quality, and rich family tradition", says Intoxicologist.

#2010
Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?" *Liqurious

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

#2009
The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail. *stevideter

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

#2008
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist. *Liqurious

At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.

#2007
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey. *thedistrictdomestic

To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.

#2006
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset. *stevideter

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

#2005
RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass. *XzanderX

RainMan -- a decanter by Swedish designer Matilda Sundén Ringnér -- plays with the traditional way of transporting beverages from container to glass.

#2004
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles. *stevideter

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

#2003
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