The New Yorker's food issue includes an in-depth article on "the rise of extreme beer."

The New Yorker's food issue includes an in-depth article on "the rise of extreme beer."

nice! #2069 problem!
Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are."

Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are."

nice! #2067 problem!
Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails.

Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails.

nice! #2066 problem!
(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~  the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!!

(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~ the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!!

nice! #2065 problem!
Glenfiddich barrel art by Johnson Banks

Glenfiddich barrel art by Johnson Banks

nice! #2064 problem!
At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad.

At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad.

nice! #2063 problem!
Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap.

Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap.

nice! #2062 problem!
Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff.

Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff.

nice! #2061 problem!
Pandor Absinthe ~ beautiful labels on these new bottles!

Pandor Absinthe ~ beautiful labels on these new bottles!

nice! #2060 problem!
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

nice! #2059 problem!
Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque.

Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque.

nice! #2058 problem!
Jorg Rupf of St. George Spirits is a master of Eau de Vie.

Jorg Rupf of St. George Spirits is a master of Eau de Vie.

nice! #2057 problem!
You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter.

You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter.

nice! #2056 problem!
Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

nice! #2055 problem!
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

nice! #2054 problem!
Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing".

Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing".

nice! #2053 problem!
Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country.

Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country.

nice! #2052 problem!
Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot.

Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot.

nice! #2051 problem!
Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays.

Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays.

nice! #2050 problem!
Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee!

Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee!

nice! #2049 problem!
Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan.

Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan.

nice! #2048 problem!
Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente.

Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente.

nice! #2047 problem!
Fall sangria: white wine, Calvados, seasonal fruit.

Fall sangria: white wine, Calvados, seasonal fruit.

nice! #2046 problem!
The NY Times goes for a shopping spree with  sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining.

The NY Times goes for a shopping spree with sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining.

nice! #2045 problem!
The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

nice! #2044 problem!
Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC.

Lazy Drinker, a $750 computer-controlled cocktail dispenser. With space for 16 bottles and a database of 5,000+ drinks, you add a CO2 tank and a PC.

nice! #2043 problem!
Flossmoor Staion, a  Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats.

Flossmoor Staion, a Chicago brewpub, now sells its beers in area stores. Until recently, you "couldn’t secure any of their product outside of a growler or a visit to the restaurant," says Serious Eats.

nice! #2042 problem!
The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float.

The Intoxicologist features cocktails from 10 Cane rum to ease the recession blues, including the 10 Carat: Rum, lime juice, simple syrup, passion-fruit puree, and a Champagne float.

nice! #2041 problem!
The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles.

The two biggest producers of Beaujolais Nouveau go green: transporting their wine by sea rather than air and packaging the vintage in plastic bottles.

nice! #2040 problem!
Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions.

Robert Hess -- better known as Drink Boy -- has gone tiki mad, popping out 6 new Small Screen Network videos featuring tropical concoctions.

nice! #2039 problem!
The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia.

The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia.

nice! #2038 problem!
Pineapple Citrus Punch, with or without the vodka.

Pineapple Citrus Punch, with or without the vodka.

nice! #2037 problem!
Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more.

Poteen -- Irish moonshine -- has been around so long it was banned in 1661. Bevlog tells us more.

nice! #2036 problem!
Gift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own!

FEATUREDGift Guide: Glassy Gifts! Yes, glass ~ so many gorgeous double walled, colored, organic glassy options they needed a guide of their own!

nice! #2035 problem!
A visit to Chateau Montelena Winery

A visit to Chateau Montelena Winery

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NOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more...

FEATUREDNOTCOT Holiday Giveaway #4: A massive bundle from Fred & Friends ~ from the calf and half double-walled glass, to pick your nose cups, to gin and titonic ice cube trays and more...

nice! #2033 problem!
Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star.

Gintime interviews cocktail expert Camper English on wide-ranging subjects from his favorite gin cocktail (he's a Negroni man) to saving money while partying like a rock star.

nice! #2032 problem!
If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests.

If you've a spare $25K burning a hole in your pockets, Spungle suggests the Ultimate Glenrothes Experience: an evening of rare vintage single malts for up to 10 guests.

nice! #2031 problem!
Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback.

Darcy O'Neil spots a trend: Stylish '20s bars -- like Amsterdam's door 24 -- are making a comeback.

nice! #2030 problem!
The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner.

The Intoxicologist posits that "While what’s inside matters most, it never hurts to have a catchy label." She samples Pin-Up Cabaret, and several other wines from the same vintner.

nice! #2029 problem!
Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

Massimo La Rocca of the aptly named "Listen to the Ice" rounds up a list of posts about the modern bartender's never-ending search for the best ice.

nice! #2028 problem!
Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

Slashfood reports on Colorado State Brewing Science & Technology students, and their class project -- Hoppy Days IPA -- made in conjunction with Fort Collins's Odell Brewing Company.

nice! #2027 problem!
Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

Liquor Snob thinks SeatSaver -- which "lets you cover your drink or hang it off your bottle if you leave" -- might just be the future of bar coasters.

nice! #2026 problem!
Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

Bid to win a party for up to 20 guests, served by Modern Mixologist Tony Abou-Ganim. Proceeds from the auction will benefit Feeding America.

nice! #2025 problem!
TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

TalkDrinks reviews Natalie Bovis-Nelsen's new book, samples the Pumpkin Pie Preggatini, and reminds us that booze-free cocktails aren't just for moms-to-be.

nice! #2024 problem!
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