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A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349. *Liqurious

A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349.

#2090
Made for use with 5-liter mini-kegs, the BeerTender ($249) is a great way to serve up a tall frosty glass of your favorite draft beer. *Liqurious

Made for use with 5-liter mini-kegs, the BeerTender ($249) is a great way to serve up a tall frosty glass of your favorite draft beer.

#2089
Decent brew on the cheap? Table Matters is here to help, with a roundup of 8 beers you might not have thought about since leaving the dorms. *Liqurious

Decent brew on the cheap? Table Matters is here to help, with a roundup of 8 beers you might not have thought about since leaving the dorms.

#2088
NY Times spotlights Calvados -- France's famed twice-distilled, aged apple brandy -- with a recipe for the Normandy cocktail. *Liqurious

NY Times spotlights Calvados -- France's famed twice-distilled, aged apple brandy -- with a recipe for the Normandy cocktail.

#2087
Stumptown Coffee Roasters holds a series of “Meet the Producers” events in Portland and Seattle, says Civil Eats. *Liqurious

Stumptown Coffee Roasters holds a series of “Meet the Producers” events in Portland and Seattle, says Civil Eats.

#2086
Bostonist rehashes the Harvard-Yale football rivalry with classic cocktails named after each school. *cocktailvirgin

Bostonist rehashes the Harvard-Yale football rivalry with classic cocktails named after each school.

#2085
Off the Presses follows tiki guru Jeff "Beachbum" Berry to the Big Apple to "turn the tide in favor of rum, pineapple juice, and tiny umbrellas". *Liqurious

Off the Presses follows tiki guru Jeff "Beachbum" Berry to the Big Apple to "turn the tide in favor of rum, pineapple juice, and tiny umbrellas".

#2084
The latest seasonal cocktail from Jamie Boudreau, the Starry Night blends Chardonnay, pear eau de vie, and maraschino liqueur, topped with a festive star anise garnish.
*Liqurious

The latest seasonal cocktail from Jamie Boudreau, the Starry Night blends Chardonnay, pear eau de vie, and maraschino liqueur, topped with a festive star anise garnish.

#2083
Drinkhacker reviews Crown Royal Cask No. 16 and XR Whiskys, rarer and more expensive blends than the brand's usual offerings. *Liqurious

Drinkhacker reviews Crown Royal Cask No. 16 and XR Whiskys, rarer and more expensive blends than the brand's usual offerings.

#2082
Washington Post encourages us to think of cider as a complex beverage -- or cocktail ingredient -- rather than a simple beer substitute. *Liqurious

Washington Post encourages us to think of cider as a complex beverage -- or cocktail ingredient -- rather than a simple beer substitute.

#2081
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Carlsberg 900 Limited edition. Only 200 were produced. *ricecandydotnet

Carlsberg 900 Limited edition. Only 200 were produced.

#2080
So adorable we forgive them for jumping ahead to Christmas before Thanksgiving happens: Ornament-shaped Coke minis on Serious Eats. *Liqurious

So adorable we forgive them for jumping ahead to Christmas before Thanksgiving happens: Ornament-shaped Coke minis on Serious Eats.

#2079
For a perfect Thanksgiving aperitif, Amazon al Dente recommends the Autumn Apple Cocktail from Scott Beattie's book Artisanal Cocktails. *Liqurious

For a perfect Thanksgiving aperitif, Amazon al Dente recommends the Autumn Apple Cocktail from Scott Beattie's book Artisanal Cocktails.

#2078
Hitachino's White Ale surprises you with a sweet ending thanks to a little orange peel and nutmeg.  And who can resist their too cute owl logo? *spidergirlw19

Hitachino's White Ale surprises you with a sweet ending thanks to a little orange peel and nutmeg. And who can resist their too cute owl logo?

#2077
Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails. *RobertSimonson

Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails.

#2076
Slashfood talks green beer -- by which they mean eco-conscious and/or organic, not St. Paddy's Day. *Liqurious

Slashfood talks green beer -- by which they mean eco-conscious and/or organic, not St. Paddy's Day.

#2075
AMC's Kevin Maher serves SciFi-inspired cocktails -- like the Soylent Green -- to mixologist St. John Frizell. His reaction? "I'd rather drink people." *Liqurious

AMC's Kevin Maher serves SciFi-inspired cocktails -- like the Soylent Green -- to mixologist St. John Frizell. His reaction? "I'd rather drink people."

#2074
Stash Tea's lovely new Fall Harvest gift basket makes an inspired hostess gift. *Liqurious

Stash Tea's lovely new Fall Harvest gift basket makes an inspired hostess gift.

#2073
Kevin at Seriously Good evokes an early holiday memory: The sound of metal beaters against the metal bowl as his father mixed the eggs, whiskey, and sugar for traditional eggnog. *Liqurious

Kevin at Seriously Good evokes an early holiday memory: The sound of metal beaters against the metal bowl as his father mixed the eggs, whiskey, and sugar for traditional eggnog.

#2072
Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish". *Liqurious

Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish".

#2071
St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers. *Liqurious

St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers.

#2070
The New Yorker's food issue includes an in-depth article on "the rise of extreme beer." *Liqurious

The New Yorker's food issue includes an in-depth article on "the rise of extreme beer."

#2069
Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are." *Liqurious

Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are."

#2067
Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails. *Liqurious

Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails.

#2066
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(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~  the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!! *NOTCOT

(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~ the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!!

#2065
Glenfiddich barrel art by Johnson Banks *picdit

Glenfiddich barrel art by Johnson Banks

#2064
At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad. *stevideter

At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad.

#2063
Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap. *stevideter

Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap.

#2062
Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff. *stevideter

Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff.

#2061
Pandor Absinthe ~ beautiful labels on these new bottles! *NOTCOT

Pandor Absinthe ~ beautiful labels on these new bottles!

#2060
Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats. *MarriedWithDinner

Hangin' at the Hangar One distillery open house, where $30 admission gets you samples of just about everything they make, plus gourmet treats.

#2059
Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque. *skemper

Bostonist shows off snapshots from the LUPEC "USO Show" benefit: retro clothes, old-time cocktails, and fabulous burlesque.

#2058
Jorg Rupf of St. George Spirits is a master of Eau de Vie. *Gutenberg

Jorg Rupf of St. George Spirits is a master of Eau de Vie.

#2057
You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter. *Liqurious

You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter.

#2056
Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.) *Liqurious

Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

#2055
The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it. *MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054
Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing". *Liqurious

Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing".

#2053
Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country. *Liqurious

Drinks are on Me celebrates the demise of Massachusetts' out-of-state shipping ban. Soon, residents will be able to legally purchase wines from any winery in the country.

#2052
Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot. *Liqurious

Luxists tells us the Lanesborough Hotel in London has just acquired the world's oldest bottle of cognac, offering it in their plush Library Bar for £4,000 a shot.

#2051
Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays. *stevideter

Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays.

#2050
Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee! *Liqurious

Very Good Taste imagines what would happen if James Bond "a lairy chav knocking back alcopops at the Yates’s Wine Lodge in Bootle" instead of a paragon of style and finesse. hee!

#2049
Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan. *Liqurious

Guests bathe in a pool of red wine to celebrate this year's release of Beaujolais Nouveau at the Hakone Yunessun spa resort in Japan.

#2048
Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente. *Liqurious

Forget about the premade stuff. Take a bit of extra time and make your own eggnog, says Amazon Al Dente.

#2047
Fall sangria: white wine, Calvados, seasonal fruit. *lisadinnerparty

Fall sangria: white wine, Calvados, seasonal fruit.

#2046
The NY Times goes for a shopping spree with  sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining. *Liqurious

The NY Times goes for a shopping spree with sommelier and bartender Anthony Giglio. He suggests essential bar items and accessories for successful holiday entertaining.

#2045
The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks. *stevideter

The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

#2044
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