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Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions." *Liqurious

Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions."

#2111
Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver! *NOTCOT

Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver!

#2110
Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade." *Liqurious

Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade."

#2109
Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt." *Liqurious

Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt."

#2108
Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy." *Liqurious

Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy."

#2107
Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years. *Liqurious

Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years.

#2106
NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud." *Liqurious

NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud."

#2105
Five coffee drinks with the holiday spirit(s) from The Intoxicologist, from the simple Baileys Coffee to the decadent Coffee Nudge. *Liqurious

Five coffee drinks with the holiday spirit(s) from The Intoxicologist, from the simple Baileys Coffee to the decadent Coffee Nudge.

#2104
Party Like It's 1933: The Ladies of LUPEC tell you  where to celebrate Repeal Day in Chicago. *Liqurious

Party Like It's 1933: The Ladies of LUPEC tell you where to celebrate Repeal Day in Chicago.

#2103
This milk glass nightlight glows softly when upright and turns off when tilted or turned upside down. *Liqurious

This milk glass nightlight glows softly when upright and turns off when tilted or turned upside down.

#2102
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Bevlog explains the mystique of 'wet hop' beers, which use fresh-picked, green blossoms to impart aromatics of pine and citrus. *Liqurious

Bevlog explains the mystique of 'wet hop' beers, which use fresh-picked, green blossoms to impart aromatics of pine and citrus.

#2101
Alcademics tells us that barrels for Chinaco are  used for bourbon, then for Scotch whisky before they're shipped to Mexico for use in tequila. *Liqurious

Alcademics tells us that barrels for Chinaco are used for bourbon, then for Scotch whisky before they're shipped to Mexico for use in tequila.

#2100
Swedish Neumeister has redesigned Snälleröds glögg. The new label design reminds me of a single cask label (whiskey) with a Christmas twist. *XzanderX

Swedish Neumeister has redesigned Snälleröds glögg. The new label design reminds me of a single cask label (whiskey) with a Christmas twist.

#2099
NOTCOT Holiday Giveaway 9: Design Public is giving away : 1 pair of Cake Octopi Cups, Harry Allen Rabbit’s Foot Keychain, and Harry Allen Bulb Candles! *NOTCOT

featured post NOTCOT Holiday Giveaway 9: Design Public is giving away : 1 pair of Cake Octopi Cups, Harry Allen Rabbit’s Foot Keychain, and Harry Allen Bulb Candles!

#2098
Pssst ~ did you see we launched the NOTContests page? Up in the navbar? It's a new space to keep track of anything you can WIN! =) *NOTCOT

featured post Pssst ~ did you see we launched the NOTContests page? Up in the navbar? It's a new space to keep track of anything you can WIN! =)

#2097
Magic Hat's Feast of Fools, proof that "winter beers don't have to be one-dimensional", according to Slashfood's Mike Pomranz. *Liqurious

Magic Hat's Feast of Fools, proof that "winter beers don't have to be one-dimensional", according to Slashfood's Mike Pomranz.

#2096
The Amendment 21 cocktail from Intoxicologist features vodka, Madeira, Scotch, and honey. *Liqurious

The Amendment 21 cocktail from Intoxicologist features vodka, Madeira, Scotch, and honey.

#2095
Mulled Wine, with cinnamon, nutmeg, vanilla, and raisins. *appetiteforchina

Mulled Wine, with cinnamon, nutmeg, vanilla, and raisins.

#2094
Cabo Wabo founder Sammy Hagar discusses the finer points of tequila -- including a clarification on the salt & lime ritual -- with the folks at Drinksville. *Liqurious

Cabo Wabo founder Sammy Hagar discusses the finer points of tequila -- including a clarification on the salt & lime ritual -- with the folks at Drinksville.

#2093
A review of nine different expressions of Ben Raich scotch -- a Speyside house that produces 18 regular bottlings, plus dozens of special, limited releases -- from Drinkhacker. *Liqurious

A review of nine different expressions of Ben Raich scotch -- a Speyside house that produces 18 regular bottlings, plus dozens of special, limited releases -- from Drinkhacker.

#2092
10 holiday drinks from Food & Wine, including Apple Hot Toddies, Champagne Mojitos, Blood Orange Margaritas, and Rosemary Gin Fizzes. *Liqurious

10 holiday drinks from Food & Wine, including Apple Hot Toddies, Champagne Mojitos, Blood Orange Margaritas, and Rosemary Gin Fizzes.

#2091
A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349. *Liqurious

A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349.

#2090
Made for use with 5-liter mini-kegs, the BeerTender ($249) is a great way to serve up a tall frosty glass of your favorite draft beer. *Liqurious

Made for use with 5-liter mini-kegs, the BeerTender ($249) is a great way to serve up a tall frosty glass of your favorite draft beer.

#2089
Decent brew on the cheap? Table Matters is here to help, with a roundup of 8 beers you might not have thought about since leaving the dorms. *Liqurious

Decent brew on the cheap? Table Matters is here to help, with a roundup of 8 beers you might not have thought about since leaving the dorms.

#2088
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NY Times spotlights Calvados -- France's famed twice-distilled, aged apple brandy -- with a recipe for the Normandy cocktail. *Liqurious

NY Times spotlights Calvados -- France's famed twice-distilled, aged apple brandy -- with a recipe for the Normandy cocktail.

#2087
Stumptown Coffee Roasters holds a series of “Meet the Producers” events in Portland and Seattle, says Civil Eats. *Liqurious

Stumptown Coffee Roasters holds a series of “Meet the Producers” events in Portland and Seattle, says Civil Eats.

#2086
Bostonist rehashes the Harvard-Yale football rivalry with classic cocktails named after each school. *cocktailvirgin

Bostonist rehashes the Harvard-Yale football rivalry with classic cocktails named after each school.

#2085
Off the Presses follows tiki guru Jeff "Beachbum" Berry to the Big Apple to "turn the tide in favor of rum, pineapple juice, and tiny umbrellas". *Liqurious

Off the Presses follows tiki guru Jeff "Beachbum" Berry to the Big Apple to "turn the tide in favor of rum, pineapple juice, and tiny umbrellas".

#2084
The latest seasonal cocktail from Jamie Boudreau, the Starry Night blends Chardonnay, pear eau de vie, and maraschino liqueur, topped with a festive star anise garnish.
*Liqurious

The latest seasonal cocktail from Jamie Boudreau, the Starry Night blends Chardonnay, pear eau de vie, and maraschino liqueur, topped with a festive star anise garnish.

#2083
Drinkhacker reviews Crown Royal Cask No. 16 and XR Whiskys, rarer and more expensive blends than the brand's usual offerings. *Liqurious

Drinkhacker reviews Crown Royal Cask No. 16 and XR Whiskys, rarer and more expensive blends than the brand's usual offerings.

#2082
Washington Post encourages us to think of cider as a complex beverage -- or cocktail ingredient -- rather than a simple beer substitute. *Liqurious

Washington Post encourages us to think of cider as a complex beverage -- or cocktail ingredient -- rather than a simple beer substitute.

#2081
Carlsberg 900 Limited edition. Only 200 were produced. *ricecandydotnet

Carlsberg 900 Limited edition. Only 200 were produced.

#2080
So adorable we forgive them for jumping ahead to Christmas before Thanksgiving happens: Ornament-shaped Coke minis on Serious Eats. *Liqurious

So adorable we forgive them for jumping ahead to Christmas before Thanksgiving happens: Ornament-shaped Coke minis on Serious Eats.

#2079
For a perfect Thanksgiving aperitif, Amazon al Dente recommends the Autumn Apple Cocktail from Scott Beattie's book Artisanal Cocktails. *Liqurious

For a perfect Thanksgiving aperitif, Amazon al Dente recommends the Autumn Apple Cocktail from Scott Beattie's book Artisanal Cocktails.

#2078
Hitachino's White Ale surprises you with a sweet ending thanks to a little orange peel and nutmeg.  And who can resist their too cute owl logo? *spidergirlw19

Hitachino's White Ale surprises you with a sweet ending thanks to a little orange peel and nutmeg. And who can resist their too cute owl logo?

#2077
Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails. *RobertSimonson

Off the Presses takes a look at the intermission phenomenon known as Theatre Cocktails.

#2076
Slashfood talks green beer -- by which they mean eco-conscious and/or organic, not St. Paddy's Day. *Liqurious

Slashfood talks green beer -- by which they mean eco-conscious and/or organic, not St. Paddy's Day.

#2075
AMC's Kevin Maher serves SciFi-inspired cocktails -- like the Soylent Green -- to mixologist St. John Frizell. His reaction? "I'd rather drink people." *Liqurious

AMC's Kevin Maher serves SciFi-inspired cocktails -- like the Soylent Green -- to mixologist St. John Frizell. His reaction? "I'd rather drink people."

#2074
Stash Tea's lovely new Fall Harvest gift basket makes an inspired hostess gift. *Liqurious

Stash Tea's lovely new Fall Harvest gift basket makes an inspired hostess gift.

#2073
Kevin at Seriously Good evokes an early holiday memory: The sound of metal beaters against the metal bowl as his father mixed the eggs, whiskey, and sugar for traditional eggnog. *Liqurious

Kevin at Seriously Good evokes an early holiday memory: The sound of metal beaters against the metal bowl as his father mixed the eggs, whiskey, and sugar for traditional eggnog.

#2072
Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish". *Liqurious

Kate of Accidental Hedonist samples Fentimans, a premixed shandy (beer + lemonade). She finds "a decent foundation of true beer taste on the finish".

#2071
St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers. *Liqurious

St-Germain isn't the only elderflower liqueur; there's a German option -- Pur Likor Blossom -- as Bevlog discovers.

#2070
The New Yorker's food issue includes an in-depth article on "the rise of extreme beer." *Liqurious

The New Yorker's food issue includes an in-depth article on "the rise of extreme beer."

#2069
Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are." *Liqurious

Talk of Tomatoes dubs her creation the Velvet Pear: "Velvet because that is the mouth feel of this drink. Pear because it feels like you are drinking a pear… probably because you actually are."

#2067
Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails. *Liqurious

Tiare of A Mountain of Crushed Ice catches up on the last three Thursday Drink Night events with the Basil Pineapple Caipirinha and six other cocktails.

#2066
(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~  the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!! *NOTCOT

(rī)1 ~ Beam Global's first Ultra-premium rye whiskey ~ the packaging of this bottle is gorgeous and appeals to the math geek in me... even cooler, you have to see the acrylic gift box set!!!

#2065
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