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Bay Area Bites' Michael Procopio takes a ride on the Napa Valley Wine Train. *Liqurious

Bay Area Bites' Michael Procopio takes a ride on the Napa Valley Wine Train.

#2135
Underhill Lounge finds another excuse to combine gin and Cocchi Americano -- his substitute for the original recipe Kina Lillet -- in the H & H cocktail. *Liqurious

Underhill Lounge finds another excuse to combine gin and Cocchi Americano -- his substitute for the original recipe Kina Lillet -- in the H & H cocktail.

#2134
An affordable indulgence for your next cocktail party: A set of 8 coasters, printed by hand on heavy white coaster stock with waterproof gray ink. *Liqurious

An affordable indulgence for your next cocktail party: A set of 8 coasters, printed by hand on heavy white coaster stock with waterproof gray ink.

#2133
Attention, lovers of the leaf: The Kitchn is giving away a UtiliTEA Kettle Set from Adagio Teas. *Liqurious

Attention, lovers of the leaf: The Kitchn is giving away a UtiliTEA Kettle Set from Adagio Teas.

#2132
The cranberry, orange liqueur, and Champagne concoction known as The Poinsettia is easy to make in party-sized quantities, says the Toronto Star. *Liqurious

The cranberry, orange liqueur, and Champagne concoction known as The Poinsettia is easy to make in party-sized quantities, says the Toronto Star.

#2131
Herrgårdsglögg -- a white-wine variation on traditional Scandinavian mulled wine -- offers a semi-sweet, fruity flavor with elements of orange marmalade, cardamon, clove, and ginger. *XzanderX

Herrgårdsglögg -- a white-wine variation on traditional Scandinavian mulled wine -- offers a semi-sweet, fruity flavor with elements of orange marmalade, cardamon, clove, and ginger.

#2130
Counting down to the holidays, SFist proposes a toast to McCormick & Schmick’s Apple Cider Mojito. *Liqurious

Counting down to the holidays, SFist proposes a toast to McCormick & Schmick’s Apple Cider Mojito.

#2129
If you're looking for a "seasonal, suitable and historically appropriate accompaniment" to your holiday meals, Paul Clarke suggests that you look no further than hard cider. *Liqurious

If you're looking for a "seasonal, suitable and historically appropriate accompaniment" to your holiday meals, Paul Clarke suggests that you look no further than hard cider.

#2128
Like a Dark n' Stormy, the 10 Cane Bailout from 
My Year of Drinking Heavily features rum, lime juice, and ginger beer. *Liqurious

Like a Dark n' Stormy, the 10 Cane Bailout from
My Year of Drinking Heavily features rum, lime juice, and ginger beer.

#2127
Drinkhacker declares Oronoco Rum "exceptionally smooth and creamy, offering an immediate vanilla nose." *Liqurious

Drinkhacker declares Oronoco Rum "exceptionally smooth and creamy, offering an immediate vanilla nose."

#2126
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SF Chronicle analyzes the trend of DIY cocktail ingredients -- bitters, orgeat, syrups, and such --  featuring a recipe for Erik Ellestad's clementine bitters. *Liqurious

SF Chronicle analyzes the trend of DIY cocktail ingredients -- bitters, orgeat, syrups, and such -- featuring a recipe for Erik Ellestad's clementine bitters.

#2125
Drinks after Dark reports that British officials are considering banning Happy Hour discounts, one of several ideas aimed at curbing binge drinking among teenagers and young adults. 
*Liqurious

Drinks after Dark reports that British officials are considering banning Happy Hour discounts, one of several ideas aimed at curbing binge drinking among teenagers and young adults.

#2124
Imbibe Unfilters stops in to Laurel Tavern, the six-week-old gastropub that replaced Studio City’s Sapphire bar. The beer list features 16 rotating taps of California microbrews. *Liqurious

Imbibe Unfilters stops in to Laurel Tavern, the six-week-old gastropub that replaced Studio City’s Sapphire bar. The beer list features 16 rotating taps of California microbrews.

#2123
Drinkhacker sips a trio of Inniskillin ice wines, a very sweet and flavorful drink made from grapes left on the vine until winter’s frost arrives. *Liqurious

Drinkhacker sips a trio of Inniskillin ice wines, a very sweet and flavorful drink made from grapes left on the vine until winter’s frost arrives.

#2122
I've been in love with the Veuve Clicquot Champagne Glass shape since i took that trip...  the Veuve Clicquot City Traveler Case Yellow Label Brut Champagne 2 glass set is only $50! *NOTCOT

I've been in love with the Veuve Clicquot Champagne Glass shape since i took that trip... the Veuve Clicquot City Traveler Case Yellow Label Brut Champagne 2 glass set is only $50!

#2121
Super cute Colorful Wobble Glasses by Monica Lubkowska Jonas, 2007 ~ made in poland *NOTCOT

Super cute Colorful Wobble Glasses by Monica Lubkowska Jonas, 2007 ~ made in poland

#2120
Feeling socially incorrect at cocktail soirées? Esquire offers its 13 rules to become the world's best party guest. *Liqurious

Feeling socially incorrect at cocktail soirées? Esquire offers its 13 rules to become the world's best party guest.

#2119
Jay Hepburn confesses he's disappointed with Claridge’s Bar in the 5-star hotel of the same name: It's "a pretty average bar; something which might be excused if it wasn’t charging £11 a cocktail." *Liqurious

Jay Hepburn confesses he's disappointed with Claridge’s Bar in the 5-star hotel of the same name: It's "a pretty average bar; something which might be excused if it wasn’t charging £11 a cocktail."

#2118
Amazon Al Dente kicks off a Thanksgiving celebration with a festive cranberry cocktail. *Liqurious

Amazon Al Dente kicks off a Thanksgiving celebration with a festive cranberry cocktail.

#2117
Drinks for the House suggests a Pumpkin Caipirinha as a signature cocktail for Thanksgiving. *Liqurious

Drinks for the House suggests a Pumpkin Caipirinha as a signature cocktail for Thanksgiving.

#2116
Camper English writes about intriguing cocktail-related food marinades, including a Wild Turkey Old Fashioned he used on tofu. *cocktailvirgin

Camper English writes about intriguing cocktail-related food marinades, including a Wild Turkey Old Fashioned he used on tofu.

#2115
Daily Drink tells us that next May, the venerable Scottish liqueur will host the Drambuie Pursuit, a 100-mile outdoor race-adventure complete with archery and dune buggies. *Liqurious

Daily Drink tells us that next May, the venerable Scottish liqueur will host the Drambuie Pursuit, a 100-mile outdoor race-adventure complete with archery and dune buggies.

#2114
Drinkhacker reviews Jose Cuervo Reserva de la Familia Anejo Tequila 2008 Edition, which features a box designed by abstract artist Fernanda Brunet. *Liqurious

Drinkhacker reviews Jose Cuervo Reserva de la Familia Anejo Tequila 2008 Edition, which features a box designed by abstract artist Fernanda Brunet.

#2113
The Liquid Muse demonstrates the Tokyo Rose, the first drink in Pinky Vodka's Cocktail of the Month series. *Liqurious

The Liquid Muse demonstrates the Tokyo Rose, the first drink in Pinky Vodka's Cocktail of the Month series.

#2112
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Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions." *Liqurious

Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions."

#2111
Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver! *NOTCOT

Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver!

#2110
Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade." *Liqurious

Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade."

#2109
Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt." *Liqurious

Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt."

#2108
Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy." *Liqurious

Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy."

#2107
Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years. *Liqurious

Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years.

#2106
NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud." *Liqurious

NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud."

#2105
Five coffee drinks with the holiday spirit(s) from The Intoxicologist, from the simple Baileys Coffee to the decadent Coffee Nudge. *Liqurious

Five coffee drinks with the holiday spirit(s) from The Intoxicologist, from the simple Baileys Coffee to the decadent Coffee Nudge.

#2104
Party Like It's 1933: The Ladies of LUPEC tell you  where to celebrate Repeal Day in Chicago. *Liqurious

Party Like It's 1933: The Ladies of LUPEC tell you where to celebrate Repeal Day in Chicago.

#2103
This milk glass nightlight glows softly when upright and turns off when tilted or turned upside down. *Liqurious

This milk glass nightlight glows softly when upright and turns off when tilted or turned upside down.

#2102
Bevlog explains the mystique of 'wet hop' beers, which use fresh-picked, green blossoms to impart aromatics of pine and citrus. *Liqurious

Bevlog explains the mystique of 'wet hop' beers, which use fresh-picked, green blossoms to impart aromatics of pine and citrus.

#2101
Alcademics tells us that barrels for Chinaco are  used for bourbon, then for Scotch whisky before they're shipped to Mexico for use in tequila. *Liqurious

Alcademics tells us that barrels for Chinaco are used for bourbon, then for Scotch whisky before they're shipped to Mexico for use in tequila.

#2100
Swedish Neumeister has redesigned Snälleröds glögg. The new label design reminds me of a single cask label (whiskey) with a Christmas twist. *XzanderX

Swedish Neumeister has redesigned Snälleröds glögg. The new label design reminds me of a single cask label (whiskey) with a Christmas twist.

#2099
NOTCOT Holiday Giveaway 9: Design Public is giving away : 1 pair of Cake Octopi Cups, Harry Allen Rabbit’s Foot Keychain, and Harry Allen Bulb Candles! *NOTCOT

featured post NOTCOT Holiday Giveaway 9: Design Public is giving away : 1 pair of Cake Octopi Cups, Harry Allen Rabbit’s Foot Keychain, and Harry Allen Bulb Candles!

#2098
Pssst ~ did you see we launched the NOTContests page? Up in the navbar? It's a new space to keep track of anything you can WIN! =) *NOTCOT

featured post Pssst ~ did you see we launched the NOTContests page? Up in the navbar? It's a new space to keep track of anything you can WIN! =)

#2097
Magic Hat's Feast of Fools, proof that "winter beers don't have to be one-dimensional", according to Slashfood's Mike Pomranz. *Liqurious

Magic Hat's Feast of Fools, proof that "winter beers don't have to be one-dimensional", according to Slashfood's Mike Pomranz.

#2096
The Amendment 21 cocktail from Intoxicologist features vodka, Madeira, Scotch, and honey. *Liqurious

The Amendment 21 cocktail from Intoxicologist features vodka, Madeira, Scotch, and honey.

#2095
Mulled Wine, with cinnamon, nutmeg, vanilla, and raisins. *appetiteforchina

Mulled Wine, with cinnamon, nutmeg, vanilla, and raisins.

#2094
Cabo Wabo founder Sammy Hagar discusses the finer points of tequila -- including a clarification on the salt & lime ritual -- with the folks at Drinksville. *Liqurious

Cabo Wabo founder Sammy Hagar discusses the finer points of tequila -- including a clarification on the salt & lime ritual -- with the folks at Drinksville.

#2093
A review of nine different expressions of Ben Raich scotch -- a Speyside house that produces 18 regular bottlings, plus dozens of special, limited releases -- from Drinkhacker. *Liqurious

A review of nine different expressions of Ben Raich scotch -- a Speyside house that produces 18 regular bottlings, plus dozens of special, limited releases -- from Drinkhacker.

#2092
10 holiday drinks from Food & Wine, including Apple Hot Toddies, Champagne Mojitos, Blood Orange Margaritas, and Rosemary Gin Fizzes. *Liqurious

10 holiday drinks from Food & Wine, including Apple Hot Toddies, Champagne Mojitos, Blood Orange Margaritas, and Rosemary Gin Fizzes.

#2091
A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349. *Liqurious

A Century of Tawny Ports from House of Sandeman features 10-, 20-, 30-, and 40-year-old bottles in a wood presentation case for $349.

#2090
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