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Lyke to Drink amasses an impressive collection of photos depicting Christmas trees made out of beer cans, kegs, and bottles. *Liqurious

Lyke to Drink amasses an impressive collection of photos depicting Christmas trees made out of beer cans, kegs, and bottles.

#2150
Drinkhacker reviews four Compass Box Scotch whiskys -- Peat Monster, Peat Monster Reserve, Oak Cross, and Hedonism Maximus -- in honor of St. Andrew’s Day. *Liqurious

Drinkhacker reviews four Compass Box Scotch whiskys -- Peat Monster, Peat Monster Reserve, Oak Cross, and Hedonism Maximus -- in honor of St. Andrew’s Day.

#2149
What to get for the cocktail geek who has everything? Stylized bar tools from Danish firm Nuance ($125 at SFMOMA MuseumStore). *Liqurious

What to get for the cocktail geek who has everything? Stylized bar tools from Danish firm Nuance ($125 at SFMOMA MuseumStore).

#2148
Underhill Lounge samples Ada Coleman's Hanky-Panky cocktail: half gin, half sweet vermouth, and a liberal splash of Fernet Branca. *Liqurious

Underhill Lounge samples Ada Coleman's Hanky-Panky cocktail: half gin, half sweet vermouth, and a liberal splash of Fernet Branca.

#2147
An update from Drink Dogma on Anvil, the soon-to-open craft cocktail bar in Houston. *Liqurious

An update from Drink Dogma on Anvil, the soon-to-open craft cocktail bar in Houston.

#2146
Matt from A Jigger of Blog visits NYC's legendary Pegu Club. *Liqurious

Matt from A Jigger of Blog visits NYC's legendary Pegu Club.

#2145
Wine-Chilling Carafe *NOTCOT

Wine-Chilling Carafe

#2144
SpiritMeAway predicts Ron Abuelo will cause some Pana-mania! *SpiritMeAway

SpiritMeAway predicts Ron Abuelo will cause some Pana-mania!

#2143
Oooooh Esque's scientifically inspired glassware with their signature organic feeling glass is gorgeous! *NOTCOT

Oooooh Esque's scientifically inspired glassware with their signature organic feeling glass is gorgeous!

#2142
Eric Felten writes in the Wall Street Journal about celebrating Repeal Day, dubbing it Cinco de Drinko. *stevideter

Eric Felten writes in the Wall Street Journal about celebrating Repeal Day, dubbing it Cinco de Drinko.

#2141
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Off the Presses takes a look at that ubiquitous Art Deco artifact of American drinking, the West Bend Penguin Hot and Cold Server Ice Bucket. *RobertSimonson

Off the Presses takes a look at that ubiquitous Art Deco artifact of American drinking, the West Bend Penguin Hot and Cold Server Ice Bucket.

#2140
Sorapot now comes in a mirrored finish! (don't forget - 15% with code 'NOTPOT') *NOTCOT

Sorapot now comes in a mirrored finish! (don't forget - 15% with code 'NOTPOT')

#2139
Edible flowers garnish the Left Bank Martini at Monroe Street Bistro in Madison, WI. *Peter Patau

Edible flowers garnish the Left Bank Martini at Monroe Street Bistro in Madison, WI.

#2138
Complex has Olivia Munn review more "female-friendly" vodkas... *NOTCOT

Complex has Olivia Munn review more "female-friendly" vodkas...

#2137
The Liquid Muse created the Apple Pie Shooter -- a tiny dessert drink -- for Every Day with Rachel Ray. *Liqurious

The Liquid Muse created the Apple Pie Shooter -- a tiny dessert drink -- for Every Day with Rachel Ray.

#2136
Bay Area Bites' Michael Procopio takes a ride on the Napa Valley Wine Train. *Liqurious

Bay Area Bites' Michael Procopio takes a ride on the Napa Valley Wine Train.

#2135
Underhill Lounge finds another excuse to combine gin and Cocchi Americano -- his substitute for the original recipe Kina Lillet -- in the H & H cocktail. *Liqurious

Underhill Lounge finds another excuse to combine gin and Cocchi Americano -- his substitute for the original recipe Kina Lillet -- in the H & H cocktail.

#2134
An affordable indulgence for your next cocktail party: A set of 8 coasters, printed by hand on heavy white coaster stock with waterproof gray ink. *Liqurious

An affordable indulgence for your next cocktail party: A set of 8 coasters, printed by hand on heavy white coaster stock with waterproof gray ink.

#2133
Attention, lovers of the leaf: The Kitchn is giving away a UtiliTEA Kettle Set from Adagio Teas. *Liqurious

Attention, lovers of the leaf: The Kitchn is giving away a UtiliTEA Kettle Set from Adagio Teas.

#2132
The cranberry, orange liqueur, and Champagne concoction known as The Poinsettia is easy to make in party-sized quantities, says the Toronto Star. *Liqurious

The cranberry, orange liqueur, and Champagne concoction known as The Poinsettia is easy to make in party-sized quantities, says the Toronto Star.

#2131
Herrgårdsglögg -- a white-wine variation on traditional Scandinavian mulled wine -- offers a semi-sweet, fruity flavor with elements of orange marmalade, cardamon, clove, and ginger. *XzanderX

Herrgårdsglögg -- a white-wine variation on traditional Scandinavian mulled wine -- offers a semi-sweet, fruity flavor with elements of orange marmalade, cardamon, clove, and ginger.

#2130
Counting down to the holidays, SFist proposes a toast to McCormick & Schmick’s Apple Cider Mojito. *Liqurious

Counting down to the holidays, SFist proposes a toast to McCormick & Schmick’s Apple Cider Mojito.

#2129
If you're looking for a "seasonal, suitable and historically appropriate accompaniment" to your holiday meals, Paul Clarke suggests that you look no further than hard cider. *Liqurious

If you're looking for a "seasonal, suitable and historically appropriate accompaniment" to your holiday meals, Paul Clarke suggests that you look no further than hard cider.

#2128
Like a Dark n' Stormy, the 10 Cane Bailout from 
My Year of Drinking Heavily features rum, lime juice, and ginger beer. *Liqurious

Like a Dark n' Stormy, the 10 Cane Bailout from
My Year of Drinking Heavily features rum, lime juice, and ginger beer.

#2127
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Drinkhacker declares Oronoco Rum "exceptionally smooth and creamy, offering an immediate vanilla nose." *Liqurious

Drinkhacker declares Oronoco Rum "exceptionally smooth and creamy, offering an immediate vanilla nose."

#2126
SF Chronicle analyzes the trend of DIY cocktail ingredients -- bitters, orgeat, syrups, and such --  featuring a recipe for Erik Ellestad's clementine bitters. *Liqurious

SF Chronicle analyzes the trend of DIY cocktail ingredients -- bitters, orgeat, syrups, and such -- featuring a recipe for Erik Ellestad's clementine bitters.

#2125
Drinks after Dark reports that British officials are considering banning Happy Hour discounts, one of several ideas aimed at curbing binge drinking among teenagers and young adults. 
*Liqurious

Drinks after Dark reports that British officials are considering banning Happy Hour discounts, one of several ideas aimed at curbing binge drinking among teenagers and young adults.

#2124
Imbibe Unfilters stops in to Laurel Tavern, the six-week-old gastropub that replaced Studio City’s Sapphire bar. The beer list features 16 rotating taps of California microbrews. *Liqurious

Imbibe Unfilters stops in to Laurel Tavern, the six-week-old gastropub that replaced Studio City’s Sapphire bar. The beer list features 16 rotating taps of California microbrews.

#2123
Drinkhacker sips a trio of Inniskillin ice wines, a very sweet and flavorful drink made from grapes left on the vine until winter’s frost arrives. *Liqurious

Drinkhacker sips a trio of Inniskillin ice wines, a very sweet and flavorful drink made from grapes left on the vine until winter’s frost arrives.

#2122
I've been in love with the Veuve Clicquot Champagne Glass shape since i took that trip...  the Veuve Clicquot City Traveler Case Yellow Label Brut Champagne 2 glass set is only $50! *NOTCOT

I've been in love with the Veuve Clicquot Champagne Glass shape since i took that trip... the Veuve Clicquot City Traveler Case Yellow Label Brut Champagne 2 glass set is only $50!

#2121
Super cute Colorful Wobble Glasses by Monica Lubkowska Jonas, 2007 ~ made in poland *NOTCOT

Super cute Colorful Wobble Glasses by Monica Lubkowska Jonas, 2007 ~ made in poland

#2120
Feeling socially incorrect at cocktail soirées? Esquire offers its 13 rules to become the world's best party guest. *Liqurious

Feeling socially incorrect at cocktail soirées? Esquire offers its 13 rules to become the world's best party guest.

#2119
Jay Hepburn confesses he's disappointed with Claridge’s Bar in the 5-star hotel of the same name: It's "a pretty average bar; something which might be excused if it wasn’t charging £11 a cocktail." *Liqurious

Jay Hepburn confesses he's disappointed with Claridge’s Bar in the 5-star hotel of the same name: It's "a pretty average bar; something which might be excused if it wasn’t charging £11 a cocktail."

#2118
Amazon Al Dente kicks off a Thanksgiving celebration with a festive cranberry cocktail. *Liqurious

Amazon Al Dente kicks off a Thanksgiving celebration with a festive cranberry cocktail.

#2117
Drinks for the House suggests a Pumpkin Caipirinha as a signature cocktail for Thanksgiving. *Liqurious

Drinks for the House suggests a Pumpkin Caipirinha as a signature cocktail for Thanksgiving.

#2116
Camper English writes about intriguing cocktail-related food marinades, including a Wild Turkey Old Fashioned he used on tofu. *cocktailvirgin

Camper English writes about intriguing cocktail-related food marinades, including a Wild Turkey Old Fashioned he used on tofu.

#2115
Daily Drink tells us that next May, the venerable Scottish liqueur will host the Drambuie Pursuit, a 100-mile outdoor race-adventure complete with archery and dune buggies. *Liqurious

Daily Drink tells us that next May, the venerable Scottish liqueur will host the Drambuie Pursuit, a 100-mile outdoor race-adventure complete with archery and dune buggies.

#2114
Drinkhacker reviews Jose Cuervo Reserva de la Familia Anejo Tequila 2008 Edition, which features a box designed by abstract artist Fernanda Brunet. *Liqurious

Drinkhacker reviews Jose Cuervo Reserva de la Familia Anejo Tequila 2008 Edition, which features a box designed by abstract artist Fernanda Brunet.

#2113
The Liquid Muse demonstrates the Tokyo Rose, the first drink in Pinky Vodka's Cocktail of the Month series. *Liqurious

The Liquid Muse demonstrates the Tokyo Rose, the first drink in Pinky Vodka's Cocktail of the Month series.

#2112
Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions." *Liqurious

Rounding up five dark beers, Rick Lyke explains the appeal: "The touch of extra flavor from the roasted barley goes perfectly with robust foods and fall traditions."

#2111
Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver! *NOTCOT

Washing myself to SMELL like a cocktail? ~ new Zirh Cocktail Bars ~ also in Hurricane, Cucumber Martini, Long Island Iced Tea, Sake Bomb, and Screwdriver!

#2110
Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade." *Liqurious

Tipsy Texan confesses: "I think I have been through more Galliano this month than most establishments go through in a decade."

#2109
Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt." *Liqurious

Slashfood on the dilemma of affordable Scotch: "By the time you get up into the blends that don't taste like paint thinner, you're probably paying more than you would for a decent single malt."

#2108
Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy." *Liqurious

Continuing his Savoy Cocktail Book project, Erik of Underhill Lounge encounters the Grenadier: "It’s got a little heat from the ginger extract and is a pleasant enough use of brandy."

#2107
Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years. *Liqurious

Post Road Pumpkin Ale, the beer that Grub Report's been pining after for five years.

#2106
NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud." *Liqurious

NY Times samples 25 bottles of Pouilly-Fuissé. They found "a wine that has gone from being perceived as a joke to a delicious wine that speaks of its terroir and does the region proud."

#2105
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