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Washingtonian profiles Scofflaw's Den bloggers SeanMike Whipkey and Marshall Fawley, covering subjects ranging from from the three must-have home-bar items to DC's best bartender. *Liqurious

Washingtonian profiles Scofflaw's Den bloggers SeanMike Whipkey and Marshall Fawley, covering subjects ranging from from the three must-have home-bar items to DC's best bartender.

#2192
Shaken & Stirred illustrates the trend of smokey cocktail ingredients with the Smoked Anise, as prepared by H. Joseph Ehrmann at Elixir in San Francisco, and the outlines of 3 more drinks. *Liqurious

Shaken & Stirred illustrates the trend of smokey cocktail ingredients with the Smoked Anise, as prepared by H. Joseph Ehrmann at Elixir in San Francisco, and the outlines of 3 more drinks.

#2191
Jack at Fifth Flavor hosts a fundraiser for Northwest Harvest. Aperitifs included a holiday spice martini and sparkling wine scented with rosemary. *Liqurious

Jack at Fifth Flavor hosts a fundraiser for Northwest Harvest. Aperitifs included a holiday spice martini and sparkling wine scented with rosemary.

#2190
The Times profiles cocktailians, "a growing legion of amateur connoisseurs who have turned cocktails — mixed at home or sought out in bars and restaurants — into a lifestyle". *Liqurious

The Times profiles cocktailians, "a growing legion of amateur connoisseurs who have turned cocktails — mixed at home or sought out in bars and restaurants — into a lifestyle".

#2189
You can now engrave your own personal message on a Johnny Walker Blue Label bottle. A great gift for the whiskey enthusiast. *swipelife

You can now engrave your own personal message on a Johnny Walker Blue Label bottle. A great gift for the whiskey enthusiast.

#2188
The Hot Apple Toddy, based on a recipe from Jerry Thomas' Bon Vivant's Companion, will keep you warn on a cold winter's night. *jmcotteleer

The Hot Apple Toddy, based on a recipe from Jerry Thomas' Bon Vivant's Companion, will keep you warn on a cold winter's night.

#2187
Over at the Mixoloseum, Blair of TraderTiki.com talks about that winter classic, the Tom and Jerry. *tradertiki

Over at the Mixoloseum, Blair of TraderTiki.com talks about that winter classic, the Tom and Jerry.

#2186
Underhill Lounge ponders Harry's Cocktail: "Sweet vermouth, absinthe, gin, and mint should pretty much be a gimme," but the drink didn't appeal. *Liqurious

Underhill Lounge ponders Harry's Cocktail: "Sweet vermouth, absinthe, gin, and mint should pretty much be a gimme," but the drink didn't appeal.

#2185
Off the Presses asks: What wine do you drink during a recession when $20 starts to look like a lot of money? *RobertSimonson

Off the Presses asks: What wine do you drink during a recession when $20 starts to look like a lot of money?

#2184
Eric Asimov proclaims: "[Single-malt Scotch] whiskey is serious business." He sips 21 samples of Speyside, recommending 10 and dubbing one -- Tamdhu 10 Years Old 80 Proof -- a best value. *Liqurious

Eric Asimov proclaims: "[Single-malt Scotch] whiskey is serious business." He sips 21 samples of Speyside, recommending 10 and dubbing one -- Tamdhu 10 Years Old 80 Proof -- a best value.

#2183
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The Star profiles Toronto's Blowfish Restaurant, home of more than 20 high-priced saketinis. The Hurricane Morning (left) features a mind-boggling mix of VSOP Cognac and Red Bull. *Liqurious

The Star profiles Toronto's Blowfish Restaurant, home of more than 20 high-priced saketinis. The Hurricane Morning (left) features a mind-boggling mix of VSOP Cognac and Red Bull.

#2182
I'm a Lebowski, you're a Lebowski, Steven Kurutz is a Lebowski... and he hits up Lebowski Fest to sip White Russians with some die-hard fans. *Liqurious

I'm a Lebowski, you're a Lebowski, Steven Kurutz is a Lebowski... and he hits up Lebowski Fest to sip White Russians with some die-hard fans.

#2181
Table Matters offers an agave primer, with 14 tequilas in three different classes -- blanco, reposado, and añejo -- for sipping or mixing. *Liqurious

Table Matters offers an agave primer, with 14 tequilas in three different classes -- blanco, reposado, and añejo -- for sipping or mixing.

#2180
Neo-classicist Murray Stenson making magic at Zig Zag Cafe in Seattle, as featured in The Pour's post outlining eight bartending philosophies. *Liqurious

Neo-classicist Murray Stenson making magic at Zig Zag Cafe in Seattle, as featured in The Pour's post outlining eight bartending philosophies.

#2179
wild hibiscus flowers in syrup to garnish your champagne *ricky_catto

wild hibiscus flowers in syrup to garnish your champagne

#2178
Where do tea bags go to die? Designer Jonas Trampedach provides a solution: With the ‘Tea Bag Coffin’, it's buried under the cup, out of the way. *Liqurious

Where do tea bags go to die? Designer Jonas Trampedach provides a solution: With the ‘Tea Bag Coffin’, it's buried under the cup, out of the way.

#2177
Abandoning all pretense, Rémy Martin's new ads declare its Cœur de Cognac "the most yummy Cognac in the world". *Liqurious

Abandoning all pretense, Rémy Martin's new ads declare its Cœur de Cognac "the most yummy Cognac in the world".

#2176
SF Chronicle offers a list of inspired wine and spirits gifts under $20. Along with an assortment of books, you'll find handy gadgets like this cocktail rimmer from Williams-Sonoma. *Liqurious

SF Chronicle offers a list of inspired wine and spirits gifts under $20. Along with an assortment of books, you'll find handy gadgets like this cocktail rimmer from Williams-Sonoma.

#2175
Jay from Oh Gosh! regrets trying the Alabazam. Not because it's bad -- it isn't -- but because it's "certain to empty my bottle of The Bitter Truth Repeal Bitters far sooner than I would like". *Liqurious

Jay from Oh Gosh! regrets trying the Alabazam. Not because it's bad -- it isn't -- but because it's "certain to empty my bottle of The Bitter Truth Repeal Bitters far sooner than I would like".

#2174
Remembering a bad mulled wine experience, Drink Snob almost passed on the chance to try glogg, but this Swedish holiday treat won him over. *Liqurious

Remembering a bad mulled wine experience, Drink Snob almost passed on the chance to try glogg, but this Swedish holiday treat won him over.

#2173
Club Campari 2009 Calendar features Jessica Alba with photography by Mario Testino. *aymarius

Club Campari 2009 Calendar features Jessica Alba with photography by Mario Testino.

#2172
A visit to Francis Ford Coppola's Rubicon Estate Winery in Napa. *bayareafoodie

A visit to Francis Ford Coppola's Rubicon Estate Winery in Napa.

#2171
Lyke 2 Drink sips a Baked Apple Pie Cocktail
at the Library Bar in Dallas's Warwick Melrose Hotel. *Liqurious

Lyke 2 Drink sips a Baked Apple Pie Cocktail
at the Library Bar in Dallas's Warwick Melrose Hotel.

#2170
Drinkhacker's got a holiday gift guide with drinks for everyone. One example: Cuvée Homere Clement's bottle design makes it absolutely perfect for gift-giving. *Liqurious

Drinkhacker's got a holiday gift guide with drinks for everyone. One example: Cuvée Homere Clement's bottle design makes it absolutely perfect for gift-giving.

#2169
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Understand exactly what you're toasting this Repeal Day by reading Michael Lerner's "Dry Manhattan: Prohibition in New York City". *DRY_MANHATTAN

Understand exactly what you're toasting this Repeal Day by reading Michael Lerner's "Dry Manhattan: Prohibition in New York City".

#2168
Chow declares "the return of punch", just in time for holiday entertaining. Pictured above, Jersey Lightning created by Phil Ward of Death & Co. *Liqurious

Chow declares "the return of punch", just in time for holiday entertaining. Pictured above, Jersey Lightning created by Phil Ward of Death & Co.

#2167
Tiare gets her bar set up for a special Saturday edition of Mixoloseum's Drink Night. The theme: All Things Apple. *Liqurious

Tiare gets her bar set up for a special Saturday edition of Mixoloseum's Drink Night. The theme: All Things Apple.

#2166
Slashfood celebrates the birthday of the Bloody Mary, invented 75 years ago by a Frenchman. *Liqurious

Slashfood celebrates the birthday of the Bloody Mary, invented 75 years ago by a Frenchman.

#2165
The Kitchn's newest indulgence, pear brandy, sparks an investigation into just how whole fruit gets inside the bottle. *Liqurious

The Kitchn's newest indulgence, pear brandy, sparks an investigation into just how whole fruit gets inside the bottle.

#2164
Table Matters takes a tequila pilgrimage and returns with recipes like the tamarind margarita. *Liqurious

Table Matters takes a tequila pilgrimage and returns with recipes like the tamarind margarita.

#2163
Henrietta Lovell, owner of London's Rare Tea Company, enthuses to Dos Hermanos about using her teas in cocktails like the Oolong Mojito. *Liqurious

Henrietta Lovell, owner of London's Rare Tea Company, enthuses to Dos Hermanos about using her teas in cocktails like the Oolong Mojito.

#2162
Made from pure glacial melt-water from 18,000 feet up in the peruvian Andes. Cusquena is a true super premium lager. *joannaib

Made from pure glacial melt-water from 18,000 feet up in the peruvian Andes. Cusquena is a true super premium lager.

#2161
A perfect holiday gift for the newly fledged cocktailian, Marquis by Waterford's "Build Your Bar" set includes two each of highball, pilsner, cocktail, and snifter glasses. *Liqurious

A perfect holiday gift for the newly fledged cocktailian, Marquis by Waterford's "Build Your Bar" set includes two each of highball, pilsner, cocktail, and snifter glasses.

#2160
New boxed wine packaging for Uvita de Plata by Tridimage. *sub-studio

New boxed wine packaging for Uvita de Plata by Tridimage.

#2159
December 5 -- this Friday -- marks 75 years since Prohibition was repealed, and Eastern Standard is celebrating with a blowout befitting the most extravagant speakeasies of the Roaring '20s. *Liqurious

December 5 -- this Friday -- marks 75 years since Prohibition was repealed, and Eastern Standard is celebrating with a blowout befitting the most extravagant speakeasies of the Roaring '20s.

#2158
Tiare from A Mountain of Crushed Ice shares her technique for a show-stopper garnish: Coat a honeyed vanilla bean with light and dark muscovado sugars. *Liqurious

Tiare from A Mountain of Crushed Ice shares her technique for a show-stopper garnish: Coat a honeyed vanilla bean with light and dark muscovado sugars.

#2157
Slashfood explains how to make your own corncob wine, which helpful commenters correctly point out is the first step to DIY moonshine. *Liqurious

Slashfood explains how to make your own corncob wine, which helpful commenters correctly point out is the first step to DIY moonshine.

#2156
The $100 Suntory Yamazaki 18-Year single-malt may be enough to convert your Scotch-loving friends to the pleasures of Japanese whisky. *Liqurious

The $100 Suntory Yamazaki 18-Year single-malt may be enough to convert your Scotch-loving friends to the pleasures of Japanese whisky.

#2155
LeNell Smothers and Gary Regan -- among other cocktail luminaries -- judge the 2008 Martin Miller’s Masters Gin Competition.... with a full report by Jamie Boudreau. *Liqurious

LeNell Smothers and Gary Regan -- among other cocktail luminaries -- judge the 2008 Martin Miller’s Masters Gin Competition.... with a full report by Jamie Boudreau.

#2154
Indian single-malt distillery Amrut has won a top prize at this year's Malt Maniacs Awards. The Amrut NAS scooped the Non-Plus-Ultra Award 2008 in the "Daily Drams" section. *Liqurious

Indian single-malt distillery Amrut has won a top prize at this year's Malt Maniacs Awards. The Amrut NAS scooped the Non-Plus-Ultra Award 2008 in the "Daily Drams" section.

#2153
Chef Steven Vardy's spiked white-chocolate cappuccino features brandy and almond extract. *Whisk: a food blog

Chef Steven Vardy's spiked white-chocolate cappuccino features brandy and almond extract.

#2152
BoingBoing describes how the variations and experimentations that go into  home brewing can make a product superior to what can be store bought. *cocktailvirgin

BoingBoing describes how the variations and experimentations that go into home brewing can make a product superior to what can be store bought.

#2151
Lyke to Drink amasses an impressive collection of photos depicting Christmas trees made out of beer cans, kegs, and bottles. *Liqurious

Lyke to Drink amasses an impressive collection of photos depicting Christmas trees made out of beer cans, kegs, and bottles.

#2150
Drinkhacker reviews four Compass Box Scotch whiskys -- Peat Monster, Peat Monster Reserve, Oak Cross, and Hedonism Maximus -- in honor of St. Andrew’s Day. *Liqurious

Drinkhacker reviews four Compass Box Scotch whiskys -- Peat Monster, Peat Monster Reserve, Oak Cross, and Hedonism Maximus -- in honor of St. Andrew’s Day.

#2149
What to get for the cocktail geek who has everything? Stylized bar tools from Danish firm Nuance ($125 at SFMOMA MuseumStore). *Liqurious

What to get for the cocktail geek who has everything? Stylized bar tools from Danish firm Nuance ($125 at SFMOMA MuseumStore).

#2148
Underhill Lounge samples Ada Coleman's Hanky-Panky cocktail: half gin, half sweet vermouth, and a liberal splash of Fernet Branca. *Liqurious

Underhill Lounge samples Ada Coleman's Hanky-Panky cocktail: half gin, half sweet vermouth, and a liberal splash of Fernet Branca.

#2147
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