The Trilby is a classic, pre-prohibition cocktail that has scotch as it's base, combined with Parfait Amour, Sweet Vermouth, Absinthe and orange bitters.
Cocktailiana features a cumin and coconut milk cocktail and a coriander and pisco cocktail for MxMo
RumDood enters the fray for this month's MxMo with Mulled Apple Punch.
cocktailnerd features the Corn 'n Oil and a special Blackstrap rum and Falernum-based pumpkin pie for MxMo
This month's theme for Mixology Monday is spice, leading to this Christmassy twist on a Cosmopolitan.
Two at the Most makes a juniper berry syrup for Mixology Monday Spice, and finds it delightful in a whiskey sour.
Cocktail Virgin joins Mixology Monday with Mexican Hot Chocolate, using Taza Mexican chocolate and Partida blanco tequila.
Celery Lavender Martini?!? Floral nose grounded by a mellow vegetal taste with a tart citrusy finish
Two at the Most enjoys the vanilla and butterscotch flavors of Tuaca and presents the Livorno cocktail.
Refined Vices reviews St. Nicholas Abbey, a great new exclusive rum from Barbados.
who wouldn't love vanilla, mint and chocolate?
ABELHA- New 100% organic premium Cachaca (distillate spirit). Recently launched in the U.K
The Kitchn samples some tempting new rums made with fresh-pressed cane juice instead of molasses.
Two at the Most comes to terms with the plethora of flavors in Fernet Branca and discovers it goes great with Moxie Original Elixir
Cocktailnerd sets up to sample more than a dozen different spicy sodas as part of his Ginger Beer Extravaganza
Gift Guide: Indulge Those Vices!!! This one is about luxury, pleasure, indulgence and basically enjoying life...
Trader Tiki is interviewed in the Portland Tribune about his home bar, Reynolés Galley!
Rusty Ralston from Elephant Journal breaks down the best beers of the Holiday Season, including the incredible Anderson Valley Winter Solstice Ale.
Two at the Most samples Zen Green Tea Liqueur and tries a hand at an original Murray Stenson creation, dubbing it the Matcha Cocktail.
My Maker’s Mark holiday package came today. A few years ago, I got waxed tumblers. This year, it’s wrapping paper, ribbon and to/from tags.
Barolo and booze? Well, sort of. But the Darkside Cocktail is so much more!
The Ktichn offers Golden Star’s White Jasmine Sparkling Tea as a fancy, non-alcoholic option for holiday festivities.
Vane and Joya produced some great candles entitled the Mixology Candles. They are based on cocktail recipes.
At the Mixoloseum, Christ Stanley talks about herbs and spices, and where to find them.
Looks like customization of high end bottles is a trend this holiday season ~ you can get your Johnnie Walker Blue Label bottles engraved
A cocktail and food pairing competition? Sounds fun to me!
Two at the Most acquires a bottle of Westvleteren 12 Yellow Cap and shares the tasting experience.
Robert Simonson, writing for Saveur.com, talks with the elusive Angostura people about their new orange bitters.
My Moet ~ this holiday season you can get custom swarovski crystalized Moet bottles with the message of your choice
The "Savoy Cocktail Book" Hell Cocktail is another reminder that vintage cocktails weren't all "classics".
Trader Tiki presents the 2008 Holiday Gift Guide! All the goodies for your tropical mixologist.
Knight's Decanters ~ apparently back in the day they were made so they could sip horseback without spillage... love Josef Flek’s modern interpretation!
Wine bottle plant nannies ~ the age old concept of letting the plants absorb only the water they need, as they need it through the terracotta ~ only this time it's also a fun way to reuse your fav bottles!
Sfgate describes the recent rise in popularity of the champagne cocktail and how to make these luxurious cocktails on a budget.
Paystyle presents a couple of presidential candidate inspired cocktails to assist your election celebrations--or lamentations, I guess, if your guy lost.
Rick from Kaiser Penguin offers up a new recipe using Citadelle Reserve aged gin and Strega.
John Myers discusses the many ways of fighting the dreaded hangover, a condition especially prevalent during this season to be jolly, by breaking it down to its component parts.
Two at the Most reviews Sobieski Vodka and prepares the Mazowse Mule, a variation on the classic Moscow Mule.
Off the Presses reports from the DISCUS Repeal Day party at the Lower East Side's Back Room.
The Balvenie Signature Twelve release celebrates Malt Master David Stewart 45th year in the industry
Mumm and Mike Horn are celebrating Pangaea expedition with awesomes dinner on icebergs !
Cocktail Virgin reports from Eastern Standard's Repeal Day party, where vintage duds were found in abundance.
The Spirit World offers four Prohibition-era recipes -- well-known drinks like the Sidecar, and lesser-known gems like the Fireside -- to celebrate Repeal Day.
Rubyy ~ blood orange energy drink in the gorgeous matte black aluminum bottle... that glows under the black light, tastes un-energy-drink-like... also a perfect addition to drinks!
The Liquid Muse has all the details on Repeal Day celebrations in Los Angeles and elsewhere Southern California.
The Chronicle's entertaining read on the history of Prohibition and Repeal in San Francisco, including tales of bootlegging, rum-running, and a city with more than 6,000 speakeasies.