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Breville's diecast blenders are hardcore lustworthy kitchen appliances *NOTCOT

Breville's diecast blenders are hardcore lustworthy kitchen appliances

#222
The '96 Riesling wines- out of the dark cellar and ready for their close-up. Do you have the good sense to save the 06’s for 2016? *lilacwine

The '96 Riesling wines- out of the dark cellar and ready for their close-up. Do you have the good sense to save the 06’s for 2016?

#221
Spices for homemade vermouth. *LastCrumb

Spices for homemade vermouth.

#220
In praise of tap water: When we’re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe? *MarriedWithDinner

In praise of tap water: When we’re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?

#219
A gorgeous, deep red, peppery-sweet jar of home-infused strawberry reposado tequila becomes a refreshing summer cocktail. *nerdling

A gorgeous, deep red, peppery-sweet jar of home-infused strawberry reposado tequila becomes a refreshing summer cocktail.

#218
Only 1 thousand bottles of the Lote 43 wine. And counting... *destemperados

Only 1 thousand bottles of the Lote 43 wine. And counting...

#217
Say goodbye to summer with the emblematic American summer tipple, the julep. *nerdling

Say goodbye to summer with the emblematic American summer tipple, the julep.

#216
Pear season's finally upon us!

Learn to make your own delicious pear brandy -- it's as simple as chop, steep, and strain. *MarriedWithDinner

Pear season's finally upon us!

Learn to make your own delicious pear brandy -- it's as simple as chop, steep, and strain.

#215
Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site. *cybele

Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site.

#214
A refreshing citrus cordial with which to cool off. *kaweah

A refreshing citrus cordial with which to cool off.

#213
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Latest in Evian packaging design: the Evian Palace Bottle exclusive to restaurants, with pourer and coaster. *NOTCOT

featured post Latest in Evian packaging design: the Evian Palace Bottle exclusive to restaurants, with pourer and coaster.

#212
Drink of the Week: "Fashionably Lillet" A light, summery cooler with a nod to both sides of The Pond. *MarriedWithDinner

Drink of the Week: "Fashionably Lillet" A light, summery cooler with a nod to both sides of The Pond.

#211
Chocolate Stout cake, looking real macho dressed up as Heineken bottles. For a gal pal with a beer compass - Bottoms up! *Guysmileychris

Chocolate Stout cake, looking real macho dressed up as Heineken bottles. For a gal pal with a beer compass - Bottoms up!

#210
Lucid, the first genuine absinthe to reach the U.S. market in nearly 100 years. *Celebratefood

Lucid, the first genuine absinthe to reach the U.S. market in nearly 100 years.

#208
Blue Moon Cocktail made with creme de violette on The Kitchn at Apartment Therapy *allegra

Blue Moon Cocktail made with creme de violette on The Kitchn at Apartment Therapy

#207
i kind of like the idea of a quiver of wine.  an easy way to carry a bottle to a picnic from graf & lantz. *rugenius

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

#206
The "Care and Feeding" of Limoncello - Part 2 *ErinCooks

The "Care and Feeding" of Limoncello - Part 2

#205
Blood Orange Margaritas. *thekitchensink

Blood Orange Margaritas.

#204
Coffee Cuffs, handmade by Contexture--gorgeous green design, courtesy of MightyGoods *christinem

Coffee Cuffs, handmade by Contexture--gorgeous green design, courtesy of MightyGoods

#203
A light and refreshing spring cooler with a surprise: Danny DeVito's Limoncello. *nerdling

A light and refreshing spring cooler with a surprise: Danny DeVito's Limoncello.

#202
A lost ingredient, found again: Rothman & Winter Créme de Violette, the violet liqueur! *nerdling

A lost ingredient, found again: Rothman & Winter Créme de Violette, the violet liqueur!

#201
Drink of the Week: Marry a stately orange liqueur from the Caribbean to the newest darling of the cocktail world -- Canton ginger liqueur -- and watch the sparks fly. *MarriedWithDinner

Drink of the Week: Marry a stately orange liqueur from the Caribbean to the newest darling of the cocktail world -- Canton ginger liqueur -- and watch the sparks fly.

#200
"Midnight Ride", blood orange cocktail *White On Rice Couple

"Midnight Ride", blood orange cocktail

#199
1800 Tequila takes on 9 artists for billboard/bottle collaborations that will turn your bar into a gallery... *NOTCOT

featured post 1800 Tequila takes on 9 artists for billboard/bottle collaborations that will turn your bar into a gallery...

#198
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This surprise bottle of Veuve Cliquot Rose 2002 has helped make this monday feel a little less like a thursday... *NOTCOT

featured post This surprise bottle of Veuve Cliquot Rose 2002 has helped make this monday feel a little less like a thursday...

#197
Gizmo Girl's Steady Sticks!! Perfect for the upcoming summer months. *restaurantgirl

Gizmo Girl's Steady Sticks!! Perfect for the upcoming summer months.

#196
Unboxing the new “100 proof, 100 percent agave, super-premium tequila”, 1800 Silver Select Tequila ~ beautiful packaging... matte black box, wrapped in leather cord, with a big glossy wax seal. *NOTCOT

featured post Unboxing the new “100 proof, 100 percent agave, super-premium tequila”, 1800 Silver Select Tequila ~ beautiful packaging... matte black box, wrapped in leather cord, with a big glossy wax seal.

#195
Apple Soju Cocktail. Soju is a Korean alcohol that's versatile like vodka or gin, but lighter in taste. *appetiteforchina

Apple Soju Cocktail. Soju is a Korean alcohol that's versatile like vodka or gin, but lighter in taste.

#194
Alessi's 2008 Spring/Summer collection is here ~ and this is a beautiful bottle opener from the Alessi founder's great grandson! Pop-Up *NOTCOT

Alessi's 2008 Spring/Summer collection is here ~ and this is a beautiful bottle opener from the Alessi founder's great grandson! Pop-Up

#193
Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine. *MarriedWithDinner

Drink of the Week: Valentine's Day may be long gone, but the Royal Romance keeps the passion(fruit) alive with a little help from gin, Grand Mariner, and grenadine.

#192
An evening in El Bulli always starts off with a cocktail. Today it's a Margarita served in a frozen snow cube where one is instructed to scoop up the Margarita tasting slush ice together with the salted foam on top. *hellejoep

An evening in El Bulli always starts off with a cocktail. Today it's a Margarita served in a frozen snow cube where one is instructed to scoop up the Margarita tasting slush ice together with the salted foam on top.

#191
Learning to Make Sake: Fushimi's water, with it's temperate mineral balance is responsible for Fushimi-zake being considered 'feminine' in taste. The master brewer invited me down to the lab to try 3 sakes that he is particularly proud of. *kyotofoodie

Learning to Make Sake: Fushimi's water, with it's temperate mineral balance is responsible for Fushimi-zake being considered 'feminine' in taste. The master brewer invited me down to the lab to try 3 sakes that he is particularly proud of.

#190
I like the idea of Budweiser's Chelada (a combo of beer and Clamato), but the actual product could be better. Why not make my own? It's only logical, people. *iron stef

I like the idea of Budweiser's Chelada (a combo of beer and Clamato), but the actual product could be better. Why not make my own? It's only logical, people.

#189
Drink of the Week! The Martinez may seem like the lovechild of the Martini and the Manhattan, but it's older than either, and quite possibly the origin of both. *MarriedWithDinner

Drink of the Week! The Martinez may seem like the lovechild of the Martini and the Manhattan, but it's older than either, and quite possibly the origin of both.

#188
Buck's Fizz *GreedyGourmet

Buck's Fizz

#187
Cranberry spritzer made with BC cranberries, plus a short list of some local favourites *PRACTICALLYDONE

Cranberry spritzer made with BC cranberries, plus a short list of some local favourites

#186
Ruby Red Grapefruit Margaritas. *thekitchensink

Ruby Red Grapefruit Margaritas.

#185
Sheridan's Coffee Layered Liqueur ~ finally tracked down a bottle, and it is still the coolest bottle design yet. The two separate black and white filled glass bottle share a cap, which pours perfectly layered drinks. *NOTCOT

featured post Sheridan's Coffee Layered Liqueur ~ finally tracked down a bottle, and it is still the coolest bottle design yet. The two separate black and white filled glass bottle share a cap, which pours perfectly layered drinks.

#184
How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party? *NOTCOT

featured post How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party?

#183
Honibe - Honey You Can Hold ~ like the sugarcube equivalent for honey! *NOTCOT

Honibe - Honey You Can Hold ~ like the sugarcube equivalent for honey!

#182
A 1932 Marsala at the 25 best wines of the world tasting *food vagabond

A 1932 Marsala at the 25 best wines of the world tasting

#181
Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz. *NOTCOT

Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz.

#180
Sipping on Thai iced tea on the streets of Bangkok. The plastic bag definitely adds to the experience. *cathydanh

Sipping on Thai iced tea on the streets of Bangkok. The plastic bag definitely adds to the experience.

#179
Drink of the Week: Irish Coffee for St. Paddy's Day. A recipe, and why it's being celebrated three days early. *MarriedWithDinner

Drink of the Week: Irish Coffee for St. Paddy's Day. A recipe, and why it's being celebrated three days early.

#178
Red wine by the glass--trying to understand wine is very difficult for a beginner! *eatingplum

Red wine by the glass--trying to understand wine is very difficult for a beginner!

#177
Celebrate the weekend with a Candied Tangerine-Tini *FamilyStyle Food

Celebrate the weekend with a Candied Tangerine-Tini

#176
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