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Really fun slideshow from Men.Style.Com on all you need to know about party planning from drinks to food to guests to music... and the 5 featured drinks are from Jim Meehan of PDT! *NOTCOT

Really fun slideshow from Men.Style.Com on all you need to know about party planning from drinks to food to guests to music... and the 5 featured drinks are from Jim Meehan of PDT!

#2335
Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix! *RobertSimonson

Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix!

#2334
Mmmm more mulled wine recipes ~ NY Times shares recipes for Pranna Winter Spice (shown), Winter Berry Punch, and Blender Eggnog *NOTCOT

Mmmm more mulled wine recipes ~ NY Times shares recipes for Pranna Winter Spice (shown), Winter Berry Punch, and Blender Eggnog

#2333
The Review Lady makes a Cranberry-Tangerine Christmas Cooler adapted from a 2002 Bon Appetit recipe ~ perfect for  brunch! *NOTCOT

The Review Lady makes a Cranberry-Tangerine Christmas Cooler adapted from a 2002 Bon Appetit recipe ~ perfect for brunch!

#2332
LA Times piece on Bar Keeper ~ Silverlake's secret spot of vintage barware run by Joe Keeper! *NOTCOT

LA Times piece on Bar Keeper ~ Silverlake's secret spot of vintage barware run by Joe Keeper!

#2331
The LA Times shows us champagne options for all sorts of occasions *NOTCOT

The LA Times shows us champagne options for all sorts of occasions

#2330
Everybody loves fire, especially when it accompanies a drink.  So Meade has created a wonderful cocktail that includes Boston's Diabolique Bourbon and a flamed orange peel. *Meade

Everybody loves fire, especially when it accompanies a drink. So Meade has created a wonderful cocktail that includes Boston's Diabolique Bourbon and a flamed orange peel.

#2329
Here's another Hot Buttered Rum recipe ~ from Drink Hacker! *NOTCOT

Here's another Hot Buttered Rum recipe ~ from Drink Hacker!

#2328
Gourmet Mag shows us how to make Tony Oltranti's Negronis! *NOTCOT

Gourmet Mag shows us how to make Tony Oltranti's Negronis!

#2327
Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills *NOTCOT

Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills

#2326
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The Luna Cafe shows us how to make the perfect Hot Buttered Rum! *NOTCOT

The Luna Cafe shows us how to make the perfect Hot Buttered Rum!

#2325
Ginger Cosmopolitan. This delicious cocktail features two flavors of the holiday season: ginger and cranberry. *foodchannel

Ginger Cosmopolitan. This delicious cocktail features two flavors of the holiday season: ginger and cranberry.

#2324
Scomorokh from ScienceOfDrink Blog discovered Martinez - pure classic and pure pleasure. *scomorokh

Scomorokh from ScienceOfDrink Blog discovered Martinez - pure classic and pure pleasure.

#2323
Tiare moves beyond egg nog and offers up some tasty looking spiced fruity holiday cocktail recipes to make dealing with your relatives all that more enjoyable... *cocktailvirgin

Tiare moves beyond egg nog and offers up some tasty looking spiced fruity holiday cocktail recipes to make dealing with your relatives all that more enjoyable...

#2322
Coleen Graham makes a beautiful Zen Latte "A Winter Delight" with Zen green tea liqueur at the Spirit World *NOTCOT

Coleen Graham makes a beautiful Zen Latte "A Winter Delight" with Zen green tea liqueur at the Spirit World

#2321
Newsweek toasts the beauty of bourbon and honors this distinct product of America. *cocktailvirgin

Newsweek toasts the beauty of bourbon and honors this distinct product of America.

#2320
Supper in Stereo tries making Homemade Grenadine and documents the results! Behold the "GREAT GRENADINE EXPERIMENT" *NOTCOT

Supper in Stereo tries making Homemade Grenadine and documents the results! Behold the "GREAT GRENADINE EXPERIMENT"

#2319
SpiritsandCocktails.com entices you with this gorgeous cognac, muscat and pear libation for the holidays. *spiritsandcocktails

SpiritsandCocktails.com entices you with this gorgeous cognac, muscat and pear libation for the holidays.

#2318
Cocktail Virgin makes a Xalapa Punch, a century plus old recipe that is a crowd pleasing lemony black tea-sangria concoction. *cocktailvirgin

Cocktail Virgin makes a Xalapa Punch, a century plus old recipe that is a crowd pleasing lemony black tea-sangria concoction.

#2317
Jane Spice makes Hot Toddies! *NOTCOT

Jane Spice makes Hot Toddies!

#2316
Spice up that Sangria with Chow's Spiced Cranberry Sangria! Just add some Spiced Simple Syrup and tart cranberries! *NOTCOT

Spice up that Sangria with Chow's Spiced Cranberry Sangria! Just add some Spiced Simple Syrup and tart cranberries!

#2315
Tiki Drinks & Indigo Firmaments rounds up all of the gorgeous Mixology Monday Spice themed posts! *NOTCOT

Tiki Drinks & Indigo Firmaments rounds up all of the gorgeous Mixology Monday Spice themed posts!

#2314
Once Upon A Plate shows us how to make Raspberry Cranberry Martinis ~ i'm loving their garnishing! *NOTCOT

Once Upon A Plate shows us how to make Raspberry Cranberry Martinis ~ i'm loving their garnishing!

#2313
'nitro caipirinha' - alcohol you can eat. [Editor's Note: This whole slideshow of drinks is spectacular ~ Bar Centro at the Bazaar by José Andrés] *crosny

'nitro caipirinha' - alcohol you can eat. [Editor's Note: This whole slideshow of drinks is spectacular ~ Bar Centro at the Bazaar by José Andrés]

#2312
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Here's a creation from Meade using a Boston area ingredient:  Angelique Tequila. *Meade

Here's a creation from Meade using a Boston area ingredient: Angelique Tequila.

#2311
So so awesome that over at Drink Boston they noticed the fresh fluffy snow, scooped it into cups in front of the U-Haul, and added St. Germains... and said it's delicious! *NOTCOT

So so awesome that over at Drink Boston they noticed the fresh fluffy snow, scooped it into cups in front of the U-Haul, and added St. Germains... and said it's delicious!

#2310
Kitchen Scraps reminds us how the 25th of December (or Skirophorion back then) was celebrated... here's their Merry Dionysmas Mulled Wine *NOTCOT

Kitchen Scraps reminds us how the 25th of December (or Skirophorion back then) was celebrated... here's their Merry Dionysmas Mulled Wine

#2309
Garrett's Table makes Carmel Popcorn Martinis ~ "It’s made with liquid popcorn, butterscotch schnapps and vodka. The Poprocks on the rim put the pop back into the popcorn." *NOTCOT

Garrett's Table makes Carmel Popcorn Martinis ~ "It’s made with liquid popcorn, butterscotch schnapps and vodka. The Poprocks on the rim put the pop back into the popcorn."

#2308
The Nibble makes Demitri's Bloody Mary ~ with a variety of garnishing options! Like this seasoned salt *NOTCOT

The Nibble makes Demitri's Bloody Mary ~ with a variety of garnishing options! Like this seasoned salt

#2307
Sloshed! explains how to make a Horse's Neck garnish without losing a finger (and how to make the drink, too). *nerdling

Sloshed! explains how to make a Horse's Neck garnish without losing a finger (and how to make the drink, too).

#2306
Jacob at Crispy on the Outside mixes up a Last Word cocktail *jgrier

Jacob at Crispy on the Outside mixes up a Last Word cocktail

#2305
A cure for the 12 Pains of Christmas - The Hot Vanilla Summit *CityFood

A cure for the 12 Pains of Christmas - The Hot Vanilla Summit

#2304
Dark and Stormys are great for the holidays too. *lisadinnerparty

Dark and Stormys are great for the holidays too.

#2303
I had no idea that Costco's Kirkland also had their own branded Macallan 18 year ~ it's also only $80 ~ Drink Hacker compares it to the Macallan 12 year *NOTCOT

I had no idea that Costco's Kirkland also had their own branded Macallan 18 year ~ it's also only $80 ~ Drink Hacker compares it to the Macallan 12 year

#2302
Drink Hacker reviews the beautifully packaged Griottines Brandied Cherries *NOTCOT

Drink Hacker reviews the beautifully packaged Griottines Brandied Cherries

#2301
Liquid Relations ~ a consultancy that does everything from designing cocktails and wine service training to home bar development *NOTCOT

Liquid Relations ~ a consultancy that does everything from designing cocktails and wine service training to home bar development

#2300
Here's a winter warmer from the depths of Arkansan college from Meade. *Meade

Here's a winter warmer from the depths of Arkansan college from Meade.

#2299
Vanilla Lemon Apple Cider with a Brandy kick. The smell of this cider will make your head spin. It is Christmas in a cup and it's absolutely delicious. *Dragon

Vanilla Lemon Apple Cider with a Brandy kick. The smell of this cider will make your head spin. It is Christmas in a cup and it's absolutely delicious.

#2298
The Dec issue of Bon Appetit shows us how to make Christmas Caipirinhas *NOTCOT

The Dec issue of Bon Appetit shows us how to make Christmas Caipirinhas

#2297
Making Cranberry Infused Vodka tonight... *foodchannel

Making Cranberry Infused Vodka tonight...

#2296
Gingerbread Cookie Cups—instead of dipping your cookie in milk, you can pour some milk into your cookie! *Whisk: a food blog

Gingerbread Cookie Cups—instead of dipping your cookie in milk, you can pour some milk into your cookie!

#2295
It's more than just a modern bottle, SpiritMeAway checks out the new blend of Noilly Prat Dry. *drinks@8

It's more than just a modern bottle, SpiritMeAway checks out the new blend of Noilly Prat Dry.

#2294
The Food Channel makes Limoncello Liqueur ~ nice carafes! *NOTCOT

The Food Channel makes Limoncello Liqueur ~ nice carafes!

#2293
Sara Crosby "Searching for Syllabub" in Gourmet ~ i'm so curious about this "glass full of lighthearted bubbles" for the holidays! *NOTCOT

Sara Crosby "Searching for Syllabub" in Gourmet ~ i'm so curious about this "glass full of lighthearted bubbles" for the holidays!

#2292
Jeffrey Morgenthaler resposts his annual Egg Nog recipe *NOTCOT

Jeffrey Morgenthaler resposts his annual Egg Nog recipe

#2291
We Are Never Full makes Lillet for their Nov drink of the month ~ i'm a sucker for those jar/glasses *NOTCOT

We Are Never Full makes Lillet for their Nov drink of the month ~ i'm a sucker for those jar/glasses

#2290
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