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NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious... *NOTCOT

NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious...

#2368
The Czech design firm ruckl has released a set of glassware with measurements and specs etched in at the factory. *getkempt

The Czech design firm ruckl has released a set of glassware with measurements and specs etched in at the factory.

#2367
Kitchen Scraps presents this champagne cake ~ Genoise, Champagne Syrup, Chantilly ~ and a Kir Royale recipe *NOTCOT

Kitchen Scraps presents this champagne cake ~ Genoise, Champagne Syrup, Chantilly ~ and a Kir Royale recipe

#2366
Rock-et Roll ~ by zo_loft! A foam rocket that attaches to your champagne cork with a streamer with your message attached! *NOTCOT

Rock-et Roll ~ by zo_loft! A foam rocket that attaches to your champagne cork with a streamer with your message attached!

#2365
Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine! *stevideter

Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine!

#2364
Meade has out done himself with this cocktail using Crop Tomato Vodka and the ever so difficult peppermint leaf. *EmilyWKincke

Meade has out done himself with this cocktail using Crop Tomato Vodka and the ever so difficult peppermint leaf.

#2363
Elixir G: It makes common drinks exceptional. I just tried the ginger beer last night, it was really yummy and different. Ginger Elixir + light beer = ginger beer! *ModernWallz

Elixir G: It makes common drinks exceptional. I just tried the ginger beer last night, it was really yummy and different. Ginger Elixir + light beer = ginger beer!

#2362
The wonderful ladies of LUPEC-Boston share their personal ways to deal with the inevitable hangovers stemming from celebrating too much. *cocktailvirgin

The wonderful ladies of LUPEC-Boston share their personal ways to deal with the inevitable hangovers stemming from celebrating too much.

#2361
Brandy Alexander: one part cocktail, one part dessert. *thekitchensink

Brandy Alexander: one part cocktail, one part dessert.

#2360
Refined Vices reviews a fantastic new premium rum from the Dominican Republic. *Dante

Refined Vices reviews a fantastic new premium rum from the Dominican Republic.

#2359
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Absinthe Cranberry Frappe *appetiteforchina

Absinthe Cranberry Frappe

#2358
Andrea's Recipes' Sparkling Apple Cocktail ~ especially shot on that wallpaper, looks gorgeous! And delicious! *NOTCOT

Andrea's Recipes' Sparkling Apple Cocktail ~ especially shot on that wallpaper, looks gorgeous! And delicious!

#2357
The Noble Pig shares a NYE drink tradition ~ quickly eating 12 grapes at midnight, each sweet one = a good month, sour = less than lucky! *NOTCOT

The Noble Pig shares a NYE drink tradition ~ quickly eating 12 grapes at midnight, each sweet one = a good month, sour = less than lucky!

#2355
Hot Apple Rum Wassail. Travels well for a hostess gift. *foodchannel

Hot Apple Rum Wassail. Travels well for a hostess gift.

#2354
POINSETTIA COCKTAIL ~ but don't worry there isn't actually poinsettia in there! A beautiful drink from Andrea's Recipes *NOTCOT

POINSETTIA COCKTAIL ~ but don't worry there isn't actually poinsettia in there! A beautiful drink from Andrea's Recipes

#2353
Sometimes, there is something beautiful about a single shot of bourbon. *jmcotteleer

Sometimes, there is something beautiful about a single shot of bourbon.

#2352
RumDood writes about the latest Thursday Drink Night and mixing rum with port as he explores the Trinidad Sand cocktail. *rumdood

RumDood writes about the latest Thursday Drink Night and mixing rum with port as he explores the Trinidad Sand cocktail.

#2351
The Eastern Sour—a bourbon-based Trader Vic recipe featuring lots of wintery California citrus! *nerdling

The Eastern Sour—a bourbon-based Trader Vic recipe featuring lots of wintery California citrus!

#2350
Just got two of these big glass measuring cup/beakers at IKEA ~ for only $2.95 each!!! Even could be used as a mug or super pint glass? and its microwave, dishwasher, and oven safe! *NOTCOT

Just got two of these big glass measuring cup/beakers at IKEA ~ for only $2.95 each!!! Even could be used as a mug or super pint glass? and its microwave, dishwasher, and oven safe!

#2349
MSNBC reports how the recession is affecting drinking including the shift towards heritage cocktails, more affordable options out, and the surge in mixology at home. *cocktailvirgin

MSNBC reports how the recession is affecting drinking including the shift towards heritage cocktails, more affordable options out, and the surge in mixology at home.

#2348
A puzzling combination of Ginger Extract aka "Jake" and Canadian Whisky. *erik_flannestad

A puzzling combination of Ginger Extract aka "Jake" and Canadian Whisky.

#2347
Drink Hacker also shows us the updated bottles and recipe for Noilly Prat Dry ~ "introducing its current European blend to the U.S. market, discontinuing the old American blend" *NOTCOT

Drink Hacker also shows us the updated bottles and recipe for Noilly Prat Dry ~ "introducing its current European blend to the U.S. market, discontinuing the old American blend"

#2346
Drink Hacker reviews the adorably named+packaged Sheep Dip and Pig's Nose Scotch Whiskies! *NOTCOT

Drink Hacker reviews the adorably named+packaged Sheep Dip and Pig's Nose Scotch Whiskies!

#2345
We just ordered the awesomest vintage Glögg bowl and cup set for our future batches of NOTGLÖGG! (or cider, or punch, or....) You can even put a tea light under to keep it warm! *NOTCOT

We just ordered the awesomest vintage Glögg bowl and cup set for our future batches of NOTGLÖGG! (or cider, or punch, or....) You can even put a tea light under to keep it warm!

#2344
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Valet mag gets the classic Bloody Mary recipe from the folks from the King Cole Bar (where the classic cocktail was invented). *cro

Valet mag gets the classic Bloody Mary recipe from the folks from the King Cole Bar (where the classic cocktail was invented).

#2343
NYTimes slideshow on "San Francisco's Hip Cocktails" ~ including a bunch of pics from my favorite, the Alembic! *NOTCOT

NYTimes slideshow on "San Francisco's Hip Cocktails" ~ including a bunch of pics from my favorite, the Alembic!

#2342
The NYTimes has a slideshow on unique Champagne glassware ~ incl. Tiffany's glass that reminds me of grenades... (and no, saucers weren't molded from marie antoinette's breast) *NOTCOT

The NYTimes has a slideshow on unique Champagne glassware ~ incl. Tiffany's glass that reminds me of grenades... (and no, saucers weren't molded from marie antoinette's breast)

#2341
To promote two different vintages for Dom Pérignon champagne, Karl Lagerfeld teamed up with Claudia Schiffer in 2007 and Eva Herzigova in 2006 for some very sexy (albeit sexist) photo campaigns. *laurasweet

To promote two different vintages for Dom Pérignon champagne, Karl Lagerfeld teamed up with Claudia Schiffer in 2007 and Eva Herzigova in 2006 for some very sexy (albeit sexist) photo campaigns.

#2340
Eierlikör, or Advocaat - a famous, festive European egg liqueur. *palachinka

Eierlikör, or Advocaat - a famous, festive European egg liqueur.

#2339
It's not Limoncello but Averna Limoni di Sicilia *Foodista

It's not Limoncello but Averna Limoni di Sicilia

#2338
While researching Mulled Wine and Glögg Recipes for the holiday season (and to get through this coldness) ~ here's our pretty basic NOTGLÖGG recipe we've developed! *NOTCOT

While researching Mulled Wine and Glögg Recipes for the holiday season (and to get through this coldness) ~ here's our pretty basic NOTGLÖGG recipe we've developed!

#2337
Liqurious Roundup of Holiday Libations! Some hot, some classic, some science experiment looking molecular mixology concoctions! *NOTCOT

featured post Liqurious Roundup of Holiday Libations! Some hot, some classic, some science experiment looking molecular mixology concoctions!

#2336
Really fun slideshow from Men.Style.Com on all you need to know about party planning from drinks to food to guests to music... and the 5 featured drinks are from Jim Meehan of PDT! *NOTCOT

Really fun slideshow from Men.Style.Com on all you need to know about party planning from drinks to food to guests to music... and the 5 featured drinks are from Jim Meehan of PDT!

#2335
Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix! *RobertSimonson

Over Christmas, Off the Presses ventured bravely into the world of pre-fabricated Tom & Jerry mix!

#2334
Mmmm more mulled wine recipes ~ NY Times shares recipes for Pranna Winter Spice (shown), Winter Berry Punch, and Blender Eggnog *NOTCOT

Mmmm more mulled wine recipes ~ NY Times shares recipes for Pranna Winter Spice (shown), Winter Berry Punch, and Blender Eggnog

#2333
The Review Lady makes a Cranberry-Tangerine Christmas Cooler adapted from a 2002 Bon Appetit recipe ~ perfect for  brunch! *NOTCOT

The Review Lady makes a Cranberry-Tangerine Christmas Cooler adapted from a 2002 Bon Appetit recipe ~ perfect for brunch!

#2332
LA Times piece on Bar Keeper ~ Silverlake's secret spot of vintage barware run by Joe Keeper! *NOTCOT

LA Times piece on Bar Keeper ~ Silverlake's secret spot of vintage barware run by Joe Keeper!

#2331
The LA Times shows us champagne options for all sorts of occasions *NOTCOT

The LA Times shows us champagne options for all sorts of occasions

#2330
Everybody loves fire, especially when it accompanies a drink.  So Meade has created a wonderful cocktail that includes Boston's Diabolique Bourbon and a flamed orange peel. *Meade

Everybody loves fire, especially when it accompanies a drink. So Meade has created a wonderful cocktail that includes Boston's Diabolique Bourbon and a flamed orange peel.

#2329
Here's another Hot Buttered Rum recipe ~ from Drink Hacker! *NOTCOT

Here's another Hot Buttered Rum recipe ~ from Drink Hacker!

#2328
Gourmet Mag shows us how to make Tony Oltranti's Negronis! *NOTCOT

Gourmet Mag shows us how to make Tony Oltranti's Negronis!

#2327
Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills *NOTCOT

Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills

#2326
The Luna Cafe shows us how to make the perfect Hot Buttered Rum! *NOTCOT

The Luna Cafe shows us how to make the perfect Hot Buttered Rum!

#2325
Ginger Cosmopolitan. This delicious cocktail features two flavors of the holiday season: ginger and cranberry. *foodchannel

Ginger Cosmopolitan. This delicious cocktail features two flavors of the holiday season: ginger and cranberry.

#2324
Scomorokh from ScienceOfDrink Blog discovered Martinez - pure classic and pure pleasure. *scomorokh

Scomorokh from ScienceOfDrink Blog discovered Martinez - pure classic and pure pleasure.

#2323
Tiare moves beyond egg nog and offers up some tasty looking spiced fruity holiday cocktail recipes to make dealing with your relatives all that more enjoyable... *cocktailvirgin

Tiare moves beyond egg nog and offers up some tasty looking spiced fruity holiday cocktail recipes to make dealing with your relatives all that more enjoyable...

#2322
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