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The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway... *louisa Neumann

The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway...

#2408
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles. *nerdling

Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.

#2407
Kalamansi Lime Shooters *White On Rice Couple

Kalamansi Lime Shooters

#2406
Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail. *stevideter

Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail.

#2405
guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.  *fashionablefoodie

guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.

#2404
Spiked Market Spice from Seattle...drink it hot or cold! *mangopowergirl

Spiked Market Spice from Seattle...drink it hot or cold!

#2403
Two at the Most samples Kilo Kai spiced rum and makes one of Tony Abou-Ganim's signature drinks, the Cable Car. *stevideter

Two at the Most samples Kilo Kai spiced rum and makes one of Tony Abou-Ganim's signature drinks, the Cable Car.

#2402
The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!) *NOTCOT

featured post The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!)

#2401
Sapporo Chocolate Brewery *adivertido

Sapporo Chocolate Brewery

#2400
Simple blended mixed grapes make the most refreshing, naturally sweet pure grape juice. *Raw Epicurean

Simple blended mixed grapes make the most refreshing, naturally sweet pure grape juice.

#2399
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Red Hot ...and a series of cocktails with brioche-infused bourbon *foodplayer

Red Hot ...and a series of cocktails with brioche-infused bourbon

#2398
The Washington Post writes about the lesser known aromatized wine Dubonnet and discusses its origins in fighting malaria in the past and its uses for cocktails today. *cocktailvirgin

The Washington Post writes about the lesser known aromatized wine Dubonnet and discusses its origins in fighting malaria in the past and its uses for cocktails today.

#2397
Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night! *Dr. Bamboo

Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night!

#2396
To pour a proper Black & Tan, all you need are a (dark) stout or porter, a (lighter colored) lager or ale, a clear glass and a funky bent spoon. *foodchannel

To pour a proper Black & Tan, all you need are a (dark) stout or porter, a (lighter colored) lager or ale, a clear glass and a funky bent spoon.

#2395
a cool Golden Globe drink ~ the Golden Bellini! *fashionablefoodie

a cool Golden Globe drink ~ the Golden Bellini!

#2394
Kaiser Penguin has posted his liquor cabinet and is wondering what he is missing... *kaiserpenguin

Kaiser Penguin has posted his liquor cabinet and is wondering what he is missing...

#2393
Arare Cream - Made with caramelized rice infused simple syrup, shochu and cream. *norecipes

Arare Cream - Made with caramelized rice infused simple syrup, shochu and cream.

#2392
Nora Maynard at The Kitchn learns to love her mismatched bar glasses and gives tips for putting together improvised "sets" *canard

Nora Maynard at The Kitchn learns to love her mismatched bar glasses and gives tips for putting together improvised "sets"

#2391
SpiritMeAway explores the idea of amethysts as hangover prevention *drinks@8

SpiritMeAway explores the idea of amethysts as hangover prevention

#2390
Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail. *stevideter

Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail.

#2389
Martini Madness - Sonoma bartenders go wild - Sponsors - Gin 209 and Sky Vodka *slb48

Martini Madness - Sonoma bartenders go wild - Sponsors - Gin 209 and Sky Vodka

#2388
The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops *jmcotteleer

The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops

#2387
Income Tax Cocktail, aka Bronx with Bitters. *erik_flannestad

Income Tax Cocktail, aka Bronx with Bitters.

#2386
As promised, here's a close up look at the 8 exclusive artist designed Frankie's Tiki Room mugs as well as the adorable Tiki Stirrers, and the menu! *NOTCOT

featured post As promised, here's a close up look at the 8 exclusive artist designed Frankie's Tiki Room mugs as well as the adorable Tiki Stirrers, and the menu!

#2385
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Frankie's Tiki Room in Las Vegas ~ an incredible tiki bar with lots of lore and history behind it ~ and filled with gorgeous tiki artworks, sculptures, and exclusive tiki mugs! *NOTCOT

featured post Frankie's Tiki Room in Las Vegas ~ an incredible tiki bar with lots of lore and history behind it ~ and filled with gorgeous tiki artworks, sculptures, and exclusive tiki mugs!

#2384
Counting down 2008's ten most popular posts at Sloshed! Pictured: no. ten, the Tiki Puka Puka. *nerdling

Counting down 2008's ten most popular posts at Sloshed! Pictured: no. ten, the Tiki Puka Puka.

#2383
pomegranate-cranberry bellinis, punchbowl-style. *lisadinnerparty

pomegranate-cranberry bellinis, punchbowl-style.

#2382
Slashfood makes the Hemingway Daiquiri with a Tiny Twist... *NOTCOT

Slashfood makes the Hemingway Daiquiri with a Tiny Twist...

#2381
Art of Drink makes a beautiful "Sparkling Pomegranate Snowflake" *NOTCOT

Art of Drink makes a beautiful "Sparkling Pomegranate Snowflake"

#2380
The Wall Street Journal showcases Fernet Branca as a digestive and a cocktail ingredient; they feature one named after Francesco Fanciulli, a musician with a colorful history. *cocktailvirgin

The Wall Street Journal showcases Fernet Branca as a digestive and a cocktail ingredient; they feature one named after Francesco Fanciulli, a musician with a colorful history.

#2379
Small, flat, and without any moving parts, PFFFIT is a tough little summer tool. I wish it was summer... Check out those cool Coasters/Bottle openers
*JeanAymeri

Small, flat, and without any moving parts, PFFFIT is a tough little summer tool. I wish it was summer... Check out those cool Coasters/Bottle openers

#2378
OVOPUR Beautiful and Eco-friendly water filter made in Montreal and now available online...You can also remove the top and use it for beer or wine... *JeanAymeri

OVOPUR Beautiful and Eco-friendly water filter made in Montreal and now available online...You can also remove the top and use it for beer or wine...

#2377
Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands. *RobertSimonson

Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands.

#2376
Portland, ME, bartender John Myers discusses recipes and the history behind the names of Scotch cocktails like the Rob Roy and the Beadleston. *cocktailvirgin

Portland, ME, bartender John Myers discusses recipes and the history behind the names of Scotch cocktails like the Rob Roy and the Beadleston.

#2375
A coquito is a traditional Puerto Rican holiday drink that tastes like a cross between egg nog and a pina colada. Which means it tastes awesome. *lisadinnerparty

A coquito is a traditional Puerto Rican holiday drink that tastes like a cross between egg nog and a pina colada. Which means it tastes awesome.

#2374
Seattle author Paul Clarke discusses his prediliction for pre-Prohibition drinks from the cocktail's golden age.  *cocktailvirgin

Seattle author Paul Clarke discusses his prediliction for pre-Prohibition drinks from the cocktail's golden age.

#2373
Erlenmeyer Flask Mugs! *NOTCOT

Erlenmeyer Flask Mugs!

#2372
In love with the new Sophia Stemware from CB2 ~ their champagne flute is very similar to the Veuve Clicquot flutes, and the wine glasses are so pretty too! *NOTCOT

In love with the new Sophia Stemware from CB2 ~ their champagne flute is very similar to the Veuve Clicquot flutes, and the wine glasses are so pretty too!

#2371
Fellini - a tribute to Fellini - ESTATE-infused Limoncello, blood orange puree, Prosecco - YUM! *slb48

Fellini - a tribute to Fellini - ESTATE-infused Limoncello, blood orange puree, Prosecco - YUM!

#2370
Happy New Year Party with modern coctail - Apple Martini and its variation - Sour Green Apple Martini and festive Red Caramel Apple Martini. *scomorokh

Happy New Year Party with modern coctail - Apple Martini and its variation - Sour Green Apple Martini and festive Red Caramel Apple Martini.

#2369
NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious... *NOTCOT

NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious...

#2368
The Czech design firm ruckl has released a set of glassware with measurements and specs etched in at the factory. *getkempt

The Czech design firm ruckl has released a set of glassware with measurements and specs etched in at the factory.

#2367
Kitchen Scraps presents this champagne cake ~ Genoise, Champagne Syrup, Chantilly ~ and a Kir Royale recipe *NOTCOT

Kitchen Scraps presents this champagne cake ~ Genoise, Champagne Syrup, Chantilly ~ and a Kir Royale recipe

#2366
Rock-et Roll ~ by zo_loft! A foam rocket that attaches to your champagne cork with a streamer with your message attached! *NOTCOT

Rock-et Roll ~ by zo_loft! A foam rocket that attaches to your champagne cork with a streamer with your message attached!

#2365
Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine! *stevideter

Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine!

#2364
Meade has out done himself with this cocktail using Crop Tomato Vodka and the ever so difficult peppermint leaf. *EmilyWKincke

Meade has out done himself with this cocktail using Crop Tomato Vodka and the ever so difficult peppermint leaf.

#2363
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