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Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes. *mekuno

Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes.

#2421
Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest. *kaiserpenguin

Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.

#2420
Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem. *cocktailnerd

Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem.

#2418
RumDood discusses the cocktail named for the glitzy center of Southern California: The Los Angeles Cocktail. *rumdood

RumDood discusses the cocktail named for the glitzy center of Southern California: The Los Angeles Cocktail.

#2417
A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!) *erik_flannestad

A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!)

#2416
Nightclub&Bar Magazine traces the re-birth of classic cocktails in Boston and the emergence of the cocktail scene over the last decade. *cocktailvirgin

Nightclub&Bar Magazine traces the re-birth of classic cocktails in Boston and the emergence of the cocktail scene over the last decade.

#2415
The Pegu Blog is initiated into the magic of the true Mai Tai. *Pegudoug

The Pegu Blog is initiated into the magic of the true Mai Tai.

#2414
The Fortress of Solitude, a punch served at Drink in Boston. *Rickbang

The Fortress of Solitude, a punch served at Drink in Boston.

#2413
Planning your own Inaugural Ball?  The Bon Vivant's Companion offers up their most popular posts of '08 -- The Obamartini, and the Biden Beer Bomb. *jmcotteleer

Planning your own Inaugural Ball? The Bon Vivant's Companion offers up their most popular posts of '08 -- The Obamartini, and the Biden Beer Bomb.

#2412
RumDood reviews Appleton Estate V/X rum and mixes it in a real, honest-to-god Mai Tai. *rumdood

RumDood reviews Appleton Estate V/X rum and mixes it in a real, honest-to-god Mai Tai.

#2411
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Ecothermal waterbottle including strainer for tea...
for beer...for wine...for liquor...Let's just stop using plastic.... *JeanAymeri

Ecothermal waterbottle including strainer for tea...
for beer...for wine...for liquor...Let's just stop using plastic....

#2410
Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s. *foodchannel

Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s.

#2409
The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway... *louisa Neumann

The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway...

#2408
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles. *nerdling

Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.

#2407
Kalamansi Lime Shooters *White On Rice Couple

Kalamansi Lime Shooters

#2406
Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail. *stevideter

Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail.

#2405
guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.  *fashionablefoodie

guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.

#2404
Spiked Market Spice from Seattle...drink it hot or cold! *mangopowergirl

Spiked Market Spice from Seattle...drink it hot or cold!

#2403
Two at the Most samples Kilo Kai spiced rum and makes one of Tony Abou-Ganim's signature drinks, the Cable Car. *stevideter

Two at the Most samples Kilo Kai spiced rum and makes one of Tony Abou-Ganim's signature drinks, the Cable Car.

#2402
The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!) *NOTCOT

featured post The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!)

#2401
Sapporo Chocolate Brewery *adivertido

Sapporo Chocolate Brewery

#2400
Simple blended mixed grapes make the most refreshing, naturally sweet pure grape juice. *Raw Epicurean

Simple blended mixed grapes make the most refreshing, naturally sweet pure grape juice.

#2399
Red Hot ...and a series of cocktails with brioche-infused bourbon *foodplayer

Red Hot ...and a series of cocktails with brioche-infused bourbon

#2398
The Washington Post writes about the lesser known aromatized wine Dubonnet and discusses its origins in fighting malaria in the past and its uses for cocktails today. *cocktailvirgin

The Washington Post writes about the lesser known aromatized wine Dubonnet and discusses its origins in fighting malaria in the past and its uses for cocktails today.

#2397
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Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night! *Dr. Bamboo

Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night!

#2396
To pour a proper Black & Tan, all you need are a (dark) stout or porter, a (lighter colored) lager or ale, a clear glass and a funky bent spoon. *foodchannel

To pour a proper Black & Tan, all you need are a (dark) stout or porter, a (lighter colored) lager or ale, a clear glass and a funky bent spoon.

#2395
a cool Golden Globe drink ~ the Golden Bellini! *fashionablefoodie

a cool Golden Globe drink ~ the Golden Bellini!

#2394
Kaiser Penguin has posted his liquor cabinet and is wondering what he is missing... *kaiserpenguin

Kaiser Penguin has posted his liquor cabinet and is wondering what he is missing...

#2393
Arare Cream - Made with caramelized rice infused simple syrup, shochu and cream. *norecipes

Arare Cream - Made with caramelized rice infused simple syrup, shochu and cream.

#2392
Nora Maynard at The Kitchn learns to love her mismatched bar glasses and gives tips for putting together improvised "sets" *canard

Nora Maynard at The Kitchn learns to love her mismatched bar glasses and gives tips for putting together improvised "sets"

#2391
SpiritMeAway explores the idea of amethysts as hangover prevention *drinks@8

SpiritMeAway explores the idea of amethysts as hangover prevention

#2390
Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail. *stevideter

Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail.

#2389
Martini Madness - Sonoma bartenders go wild - Sponsors - Gin 209 and Sky Vodka *slb48

Martini Madness - Sonoma bartenders go wild - Sponsors - Gin 209 and Sky Vodka

#2388
The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops *jmcotteleer

The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops

#2387
Income Tax Cocktail, aka Bronx with Bitters. *erik_flannestad

Income Tax Cocktail, aka Bronx with Bitters.

#2386
As promised, here's a close up look at the 8 exclusive artist designed Frankie's Tiki Room mugs as well as the adorable Tiki Stirrers, and the menu! *NOTCOT

featured post As promised, here's a close up look at the 8 exclusive artist designed Frankie's Tiki Room mugs as well as the adorable Tiki Stirrers, and the menu!

#2385
Frankie's Tiki Room in Las Vegas ~ an incredible tiki bar with lots of lore and history behind it ~ and filled with gorgeous tiki artworks, sculptures, and exclusive tiki mugs! *NOTCOT

featured post Frankie's Tiki Room in Las Vegas ~ an incredible tiki bar with lots of lore and history behind it ~ and filled with gorgeous tiki artworks, sculptures, and exclusive tiki mugs!

#2384
Counting down 2008's ten most popular posts at Sloshed! Pictured: no. ten, the Tiki Puka Puka. *nerdling

Counting down 2008's ten most popular posts at Sloshed! Pictured: no. ten, the Tiki Puka Puka.

#2383
pomegranate-cranberry bellinis, punchbowl-style. *lisadinnerparty

pomegranate-cranberry bellinis, punchbowl-style.

#2382
Slashfood makes the Hemingway Daiquiri with a Tiny Twist... *NOTCOT

Slashfood makes the Hemingway Daiquiri with a Tiny Twist...

#2381
Art of Drink makes a beautiful "Sparkling Pomegranate Snowflake" *NOTCOT

Art of Drink makes a beautiful "Sparkling Pomegranate Snowflake"

#2380
The Wall Street Journal showcases Fernet Branca as a digestive and a cocktail ingredient; they feature one named after Francesco Fanciulli, a musician with a colorful history. *cocktailvirgin

The Wall Street Journal showcases Fernet Branca as a digestive and a cocktail ingredient; they feature one named after Francesco Fanciulli, a musician with a colorful history.

#2379
Small, flat, and without any moving parts, PFFFIT is a tough little summer tool. I wish it was summer... Check out those cool Coasters/Bottle openers
*JeanAymeri

Small, flat, and without any moving parts, PFFFIT is a tough little summer tool. I wish it was summer... Check out those cool Coasters/Bottle openers

#2378
OVOPUR Beautiful and Eco-friendly water filter made in Montreal and now available online...You can also remove the top and use it for beer or wine... *JeanAymeri

OVOPUR Beautiful and Eco-friendly water filter made in Montreal and now available online...You can also remove the top and use it for beer or wine...

#2377
Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands. *RobertSimonson

Off the Presses' Robert Simonson sample's Scapa's new 16-year-old single malt and discovers he may have to move to the Orkney Islands.

#2376
Portland, ME, bartender John Myers discusses recipes and the history behind the names of Scotch cocktails like the Rob Roy and the Beadleston. *cocktailvirgin

Portland, ME, bartender John Myers discusses recipes and the history behind the names of Scotch cocktails like the Rob Roy and the Beadleston.

#2375
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