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Hand-crafted cocktail culture comes to New Haven, SpiritMeAway shares an original recipe from 116 Crown *3MartiniLunch

Hand-crafted cocktail culture comes to New Haven, SpiritMeAway shares an original recipe from 116 Crown

#2450
Dr. Bamboo makes a batch of falernum and uses it in the Shima Sour. *Dr. Bamboo

Dr. Bamboo makes a batch of falernum and uses it in the Shima Sour.

#2449
Shake off winter's chill with a Hot Rum Cow *canard

Shake off winter's chill with a Hot Rum Cow

#2448
A new signature drink by Massimo La Rocca made with Tanqueray n.10 Gin, agave syrup,lime juice, chamomile foam and lime jelly *Maxologist

A new signature drink by Massimo La Rocca made with Tanqueray n.10 Gin, agave syrup,lime juice, chamomile foam and lime jelly

#2447
Doug discovers the joys of a cocktail he is legally obligated NOT to name. *Pegudoug

Doug discovers the joys of a cocktail he is legally obligated NOT to name.

#2446
A behind the scenes look at New Belgium Brewing: home of Fat Tire Amber Ale, 1554 Enlightened Black Ale, and Organic Mothership Wit! *projectbennett

A behind the scenes look at New Belgium Brewing: home of Fat Tire Amber Ale, 1554 Enlightened Black Ale, and Organic Mothership Wit!

#2445
Greece is for Lovers HOOKER'S DELIGHT ~ beautifully cheeky martini glass design... *NOTCOT

featured post Greece is for Lovers HOOKER'S DELIGHT ~ beautifully cheeky martini glass design...

#2444
The Campari Aranciata Cocktail is simply satisfying! *eat.drink.think.

The Campari Aranciata Cocktail is simply satisfying!

#2443
Rejoice fellow beer lovers, Yuengling is now FINALLY available in Georgia! *unleashx

Rejoice fellow beer lovers, Yuengling is now FINALLY available in Georgia!

#2441
This trapdoor in your kitchen floor leads to your very own tiny wine cellar. *mekuno

This trapdoor in your kitchen floor leads to your very own tiny wine cellar.

#2440
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Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige. *MarriedWithDinner

Making the French Sin isn't easy. If you can’t be bothered to carbonate your own tea or find a bottle of amber vermouth, never fear: The gentlemen of the Connaught Bar will be happy to oblige.

#2439
Drink Dogma explores the evolutions of the bourbon world with the Buffalo Trace experimental bottlings. *DrinkDogma

Drink Dogma explores the evolutions of the bourbon world with the Buffalo Trace experimental bottlings.

#2438
cocktailnerd herds absinthes in a row and sends them through the gauntlet of taste and review. *cocktailnerd

cocktailnerd herds absinthes in a row and sends them through the gauntlet of taste and review.

#2437
Cocktail Virgin makes a Knickebein, a layered cocktail (replete with an unbroken egg yolk), and drinks it with the multi-step ceremony dictated by its creator, Leo Engel. *cocktailvirgin

Cocktail Virgin makes a Knickebein, a layered cocktail (replete with an unbroken egg yolk), and drinks it with the multi-step ceremony dictated by its creator, Leo Engel.

#2436
RumDood's Mixology Monday entry this month is the Chocolate Raindance, made with Castries, rum, and green chartreuse. *rumdood

RumDood's Mixology Monday entry this month is the Chocolate Raindance, made with Castries, rum, and green chartreuse.

#2435
The OBAMA-TINI - A Cocktail for President Barack Obama *White On Rice Couple

The OBAMA-TINI - A Cocktail for President Barack Obama

#2434
Two at the Most takes on the theme of Broaden Your Horizons by experimenting with tequila and invents the Paquimé Cocktail. *stevideter

Two at the Most takes on the theme of Broaden Your Horizons by experimenting with tequila and invents the Paquimé Cocktail.

#2433
Kabosu and Sudachi juice are exotic and excellent cocktail mixers *Gutenberg

Kabosu and Sudachi juice are exotic and excellent cocktail mixers

#2432
Ice the size of golf balls.  Inspired by the "Ultimate Gin and Tonic" at the new Bar Centro in Beverly Hills. *jmcotteleer

Ice the size of golf balls. Inspired by the "Ultimate Gin and Tonic" at the new Bar Centro in Beverly Hills.

#2431
Scomorokh prapared White Lady - his first cocktail with raw egg on this MxMo. Great classic cocktail with really smooth taste! *scomorokh

Scomorokh prapared White Lady - his first cocktail with raw egg on this MxMo. Great classic cocktail with really smooth taste!

#2430
Trader Tiki tries something new for MxMo: Broaden your Horizons, with this mixture of Inocente Platinum Tequila and Grand Marnier, the Cadillac Coupe. *tradertiki

Trader Tiki tries something new for MxMo: Broaden your Horizons, with this mixture of Inocente Platinum Tequila and Grand Marnier, the Cadillac Coupe.

#2429
'Limited Edition, Unlimited Potential' Hennessy 44, commemorating the  Inauguration of the 44th President. Portions of proceeds support the Thurgood Marshall College Fund.
*kroosh

'Limited Edition, Unlimited Potential' Hennessy 44, commemorating the Inauguration of the 44th President. Portions of proceeds support the Thurgood Marshall College Fund.

#2428
A recreation of the Hoar Frost cocktail from 1934, with a completely sugar coated glass. *dsoneil

A recreation of the Hoar Frost cocktail from 1934, with a completely sugar coated glass.

#2427
A Mountain of Crushed Ice makes an Indian Sunshine for this weeks MxMo *NOTCOT

A Mountain of Crushed Ice makes an Indian Sunshine for this weeks MxMo

#2426
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Jeremiah Weed Bourbon - An interesting Bourbon Liqueur apparently well loved within the fighter pilot community.  Tastes slightly of orange and vanilla. *playinginwater

Jeremiah Weed Bourbon - An interesting Bourbon Liqueur apparently well loved within the fighter pilot community. Tastes slightly of orange and vanilla.

#2425
Grapefruit juice cocktail - Salty Chihuahua *White On Rice Couple

Grapefruit juice cocktail - Salty Chihuahua

#2424
A Manhattan variation using port wine *adashofbitters

A Manhattan variation using port wine

#2423
Dr. Bamboo ponders the relationship between free booze and the anxiety connected with naming an original drink recipe. *Dr. Bamboo

Dr. Bamboo ponders the relationship between free booze and the anxiety connected with naming an original drink recipe.

#2422
Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes. *mekuno

Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes.

#2421
Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest. *kaiserpenguin

Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.

#2420
Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem. *cocktailnerd

Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem.

#2418
RumDood discusses the cocktail named for the glitzy center of Southern California: The Los Angeles Cocktail. *rumdood

RumDood discusses the cocktail named for the glitzy center of Southern California: The Los Angeles Cocktail.

#2417
A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!) *erik_flannestad

A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!)

#2416
Nightclub&Bar Magazine traces the re-birth of classic cocktails in Boston and the emergence of the cocktail scene over the last decade. *cocktailvirgin

Nightclub&Bar Magazine traces the re-birth of classic cocktails in Boston and the emergence of the cocktail scene over the last decade.

#2415
The Pegu Blog is initiated into the magic of the true Mai Tai. *Pegudoug

The Pegu Blog is initiated into the magic of the true Mai Tai.

#2414
The Fortress of Solitude, a punch served at Drink in Boston. *Rickbang

The Fortress of Solitude, a punch served at Drink in Boston.

#2413
Planning your own Inaugural Ball?  The Bon Vivant's Companion offers up their most popular posts of '08 -- The Obamartini, and the Biden Beer Bomb. *jmcotteleer

Planning your own Inaugural Ball? The Bon Vivant's Companion offers up their most popular posts of '08 -- The Obamartini, and the Biden Beer Bomb.

#2412
RumDood reviews Appleton Estate V/X rum and mixes it in a real, honest-to-god Mai Tai. *rumdood

RumDood reviews Appleton Estate V/X rum and mixes it in a real, honest-to-god Mai Tai.

#2411
Ecothermal waterbottle including strainer for tea...
for beer...for wine...for liquor...Let's just stop using plastic.... *JeanAymeri

Ecothermal waterbottle including strainer for tea...
for beer...for wine...for liquor...Let's just stop using plastic....

#2410
Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s. *foodchannel

Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s.

#2409
The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway... *louisa Neumann

The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway...

#2408
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles. *nerdling

Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.

#2407
Kalamansi Lime Shooters *White On Rice Couple

Kalamansi Lime Shooters

#2406
Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail. *stevideter

Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail.

#2405
guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.  *fashionablefoodie

guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.

#2404
Spiked Market Spice from Seattle...drink it hot or cold! *mangopowergirl

Spiked Market Spice from Seattle...drink it hot or cold!

#2403
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