Rosangel launched today! Hibiscus infused Tequila from Gran Centenario! And Anita will have pics from the launch party/events in NYC for us soon!
Drink Dogma explores the history of Old Overholt with bottlings from 1930, 1940, and 2009.
Dom Perignon and artist Sylvie Fleury collaborated for this Special Boxed edition of Dom Perignon Rosé with permanently lip kissed champagne flutes in an awesome LOVE box.
A historical dissertation on the Rum Shrub
The Fog Cutter is the kickoff cocktail for Tiki Month at the Pegu Blog, and it's a winner.
Oooh another unexpected twist on the Bloody Mary from Garrett's Table ~ Shrimp Cocktail! Cocktail and appetizer all in one!
Garrett's Table makes a BLT Bloody Mary ~ yes, complete with Bacon Vodka!
Colada de avena is a drink from made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Oh Gosh! TV takes an exclusive first video look at door 74, Amsterdam's new speakeasy bar, and Philip Duff makes a Super-Dry Martini Doble for viewers.
Opening is great cocktail for jazz-night.
Kaiser Penguin asks for your favorite Manhattan recipe and shares what he considers the best.
Alcademics finds a crafty way to make large ice balls.
Victoria mixologist invents the barman's best friend - THE VIVA - and it's not what it looks like.
Festive and delicious, this Sangria is a great alternative to beer on Super Bowl Sunday.
Tiare of A Mountain of Crushed Ice discusses Cherry Heering and its uses in classic cocktails like the Blood & Sand and tiki drinks like the Cherry & Sand and Aloha.
Paystyle does a little time traveling back to the Holidays for some classic eggnog.
How strange are these bottles of Alfa Romeo WINES? They remind me of scorpion from mortal kombat...
Oregon Ouzo from Portland's House Spirits. Think you don't like ouzo? Think again!
cocktailnerd interviews Greg Boehm and profiles Mud Puddle Books' reproductions of vintage cocktail books
Ward off scurvy with these 7 fast and easy citrus-based cocktails.
VIne Glasses by Johanna Jansson
RumDood reviews El Dorado 15 year old rum and mixes up a Jasper's Jamaican Cocktail.
White Chocolate Martini
A mar-tea-ni? A Barbore Martini
It was the midnight in Kyoto when Obama took the oath, we toasted with bubbly (and chunky) home brew style doburoku sake. Careful, doburoku is sweet but packs a wallop.
NY Times review of DC's slick new cocktail lounge, The Gibson
Time Out New York takes a look at Cherry Heering drinks around New York City.
Eat Make Read makes a gorgeous Blood Orange Mimosa
Cucumber Mint Sake Cocktail from the Daily Loaf
Paystyle shows you how to make your own strawberry liqueur at home, with just enough time to have it ready by V-day!
Martini lovers unite! Waldorf Astoria cocktail pick necklace by our favorite, Erica Weiner!
The Finlandia Cup bartending competition.
It's fun to explore the Macallan Distillery grounds through the beautiful photographs of Rankin.
One of the drinks at the Oscars this year will be this Blueberry Beauty Martini - yummm.
Off the Presses' Robert Simonson finds a vodka cocktail he likes.
Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my!
“Sharky” Tea Infuser ~ by Pablo Matteoda.
Danish Schumachers' flavored schnaps
RumDood continues his Mai Tai exploration with a list of his favorite rum combinations for the well-known cocktail.
Awesome Orvis Gunning Box Bar
Jacob mixes a Metropole and an Ideal with the new Noilly Prat dry vermouth
An Old Fashioned: The Original Cocktail. Enjoy it after a hard day's work, or after a day of hardly working.
Cuban cigars and Cuban Rum. A dutch journalist writes about the visit of Havana Club's Master Blender to the Netherlands and gets a taste of the Maximo rum!
The simple pluck of the oyster shooter.
Jay takes a look at another delicious cocktail from German bartender Gonçalo De Sousa Monteiro.
Desperately wanting this Table Tap by Arnout Visser and sold by Droog ~ would be perfect in a chem lab looking absinthe setup for dripping water...