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The Fog Cutter is the kickoff cocktail for Tiki Month at the Pegu Blog, and it's a winner. *Pegudoug

The Fog Cutter is the kickoff cocktail for Tiki Month at the Pegu Blog, and it's a winner.

#2498
Oooh another unexpected twist on the Bloody Mary from Garrett's Table ~ Shrimp Cocktail! Cocktail and appetizer all in one! *NOTCOT

Oooh another unexpected twist on the Bloody Mary from Garrett's Table ~ Shrimp Cocktail! Cocktail and appetizer all in one!

#2497
Garrett's Table makes a BLT Bloody Mary ~ yes, complete with Bacon Vodka! *NOTCOT

Garrett's Table makes a BLT Bloody Mary ~ yes, complete with Bacon Vodka!

#2496
Colada de avena is a drink from made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon. *laylita

Colada de avena is a drink from made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

#2495
Oh Gosh! TV takes an exclusive first video look at door 74, Amsterdam's new speakeasy bar, and Philip Duff makes a Super-Dry Martini Doble for viewers. *jayhepburn

Oh Gosh! TV takes an exclusive first video look at door 74, Amsterdam's new speakeasy bar, and Philip Duff makes a Super-Dry Martini Doble for viewers.

#2494
Opening is great cocktail for jazz-night. *scomorokh

Opening is great cocktail for jazz-night.

#2493
Kaiser Penguin asks for your favorite Manhattan recipe and shares what he considers the best. *kaiserpenguin

Kaiser Penguin asks for your favorite Manhattan recipe and shares what he considers the best.

#2492
Alcademics finds a crafty way to make large ice balls. *alcademics

Alcademics finds a crafty way to make large ice balls.

#2491
Victoria mixologist invents the barman's best friend - THE VIVA  - and it's not what it looks like. *CityFood

Victoria mixologist invents the barman's best friend - THE VIVA - and it's not what it looks like.

#2490
Festive and delicious, this Sangria is a great alternative to beer on Super Bowl Sunday. *fashionablefoodie

Festive and delicious, this Sangria is a great alternative to beer on Super Bowl Sunday.

#2489
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Tiare of A Mountain of Crushed Ice discusses Cherry Heering and its uses in classic cocktails like the Blood & Sand and tiki drinks like the Cherry & Sand and Aloha. *cocktailvirgin

Tiare of A Mountain of Crushed Ice discusses Cherry Heering and its uses in classic cocktails like the Blood & Sand and tiki drinks like the Cherry & Sand and Aloha.

#2488
Paystyle does a little time traveling back to the Holidays for some classic eggnog. *Paystyle

Paystyle does a little time traveling back to the Holidays for some classic eggnog.

#2487
How strange are these bottles of Alfa Romeo WINES? They remind me of scorpion from mortal kombat... *NOTCOT

How strange are these bottles of Alfa Romeo WINES? They remind me of scorpion from mortal kombat...

#2486
Oregon Ouzo from Portland's House Spirits. Think you don't like ouzo? Think again! *eat.drink.think.

Oregon Ouzo from Portland's House Spirits. Think you don't like ouzo? Think again!

#2485
cocktailnerd interviews Greg Boehm and profiles Mud Puddle Books' reproductions of vintage cocktail books *cocktailnerd

cocktailnerd interviews Greg Boehm and profiles Mud Puddle Books' reproductions of vintage cocktail books

#2484
Ward off scurvy with these 7 fast and easy citrus-based cocktails. *canard

Ward off scurvy with these 7 fast and easy citrus-based cocktails.

#2483
VIne Glasses by Johanna Jansson *NOTCOT

VIne Glasses by Johanna Jansson

#2482
RumDood reviews El Dorado 15 year old rum and mixes up a Jasper's Jamaican Cocktail. *rumdood

RumDood reviews El Dorado 15 year old rum and mixes up a Jasper's Jamaican Cocktail.

#2481
White Chocolate Martini *foodchannel

White Chocolate Martini

#2480
A mar-tea-ni? A Barbore Martini *ednbrg

A mar-tea-ni? A Barbore Martini

#2479
It was the midnight in Kyoto when Obama took the oath, we toasted with bubbly (and chunky) home brew style doburoku sake. Careful, doburoku is sweet but packs a wallop. *kyotofoodie

It was the midnight in Kyoto when Obama took the oath, we toasted with bubbly (and chunky) home brew style doburoku sake. Careful, doburoku is sweet but packs a wallop.

#2478
NY Times review of DC's slick new cocktail lounge, The Gibson *jonlh

NY Times review of DC's slick new cocktail lounge, The Gibson

#2477
Time Out New York takes a look at Cherry Heering drinks around New York City. *RobertSimonson

Time Out New York takes a look at Cherry Heering drinks around New York City.

#2476
Eat Make Read makes a gorgeous Blood Orange Mimosa *NOTCOT

Eat Make Read makes a gorgeous Blood Orange Mimosa

#2475
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Cucumber Mint Sake Cocktail from the Daily Loaf *NOTCOT

Cucumber Mint Sake Cocktail from the Daily Loaf

#2474
Paystyle shows you how to make your own strawberry liqueur at home, with just enough time to have it ready by V-day! *Paystyle

Paystyle shows you how to make your own strawberry liqueur at home, with just enough time to have it ready by V-day!

#2473
Martini lovers unite! Waldorf Astoria cocktail pick necklace by our favorite, Erica Weiner! *thebaron

Martini lovers unite! Waldorf Astoria cocktail pick necklace by our favorite, Erica Weiner!

#2472
The Finlandia Cup bartending competition. *dsoneil

The Finlandia Cup bartending competition.

#2470
It's fun to explore the Macallan Distillery grounds through the beautiful photographs of Rankin. *NOTCOT

It's fun to explore the Macallan Distillery grounds through the beautiful photographs of Rankin.

#2469
One of the drinks at the Oscars this year will be this Blueberry Beauty Martini - yummm. *fashionablefoodie

One of the drinks at the Oscars this year will be this Blueberry Beauty Martini - yummm.

#2468
Off the Presses' Robert Simonson finds a vodka cocktail he likes. *RobertSimonson

Off the Presses' Robert Simonson finds a vodka cocktail he likes.

#2467
Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my! *nerdling

Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my!

#2466
“Sharky” Tea Infuser ~ by Pablo Matteoda.

*NoquedanBlogs

“Sharky” Tea Infuser ~ by Pablo Matteoda.

#2465
Danish Schumachers' flavored schnaps *NOTCOT

Danish Schumachers' flavored schnaps

#2464
RumDood continues his Mai Tai exploration with a list of his favorite rum combinations for the well-known cocktail. *rumdood

RumDood continues his Mai Tai exploration with a list of his favorite rum combinations for the well-known cocktail.

#2463
Awesome Orvis Gunning Box Bar *NOTCOT

Awesome Orvis Gunning Box Bar

#2462
Jacob mixes a Metropole and an Ideal with the new Noilly Prat dry vermouth *jgrier

Jacob mixes a Metropole and an Ideal with the new Noilly Prat dry vermouth

#2461
An Old Fashioned: The Original Cocktail. Enjoy it after a hard day's work, or after a day of hardly working. *ellenfork

An Old Fashioned: The Original Cocktail. Enjoy it after a hard day's work, or after a day of hardly working.

#2460
Cuban cigars and Cuban Rum. A dutch journalist writes about the visit of Havana Club's Master Blender to the Netherlands and gets a taste of the Maximo rum! *Dante

Cuban cigars and Cuban Rum. A dutch journalist writes about the visit of Havana Club's Master Blender to the Netherlands and gets a taste of the Maximo rum!

#2459
The simple pluck of the oyster shooter. *cookthink

The simple pluck of the oyster shooter.

#2458
Jay takes a look at another delicious cocktail from German bartender Gonçalo De Sousa Monteiro. *jayhepburn

Jay takes a look at another delicious cocktail from German bartender Gonçalo De Sousa Monteiro.

#2457
Desperately wanting this Table Tap by Arnout Visser and sold by Droog ~ would be perfect in a chem lab looking absinthe setup for dripping water... *NOTCOT

Desperately wanting this Table Tap by Arnout Visser and sold by Droog ~ would be perfect in a chem lab looking absinthe setup for dripping water...

#2456
Roundhouse Gin - Small-Batch Colorado Gin Made from Organic Botanicals... a bold & flavorful gin that is good for the earth! *projectbennett

Roundhouse Gin - Small-Batch Colorado Gin Made from Organic Botanicals... a bold & flavorful gin that is good for the earth!

#2455
A look back at 2008 ~ Thanks for supporting Liqurious in its first few months ~ here are the Top 100 posts so far! *NOTCOT

A look back at 2008 ~ Thanks for supporting Liqurious in its first few months ~ here are the Top 100 posts so far!

#2454
An apres-ski dream. The premix for Coast's HOT VANILLA SUMMIT", a creamy variation on the classic hot buttered rum, can be made weeks or even months ahead of time. *CityFood

An apres-ski dream. The premix for Coast's HOT VANILLA SUMMIT", a creamy variation on the classic hot buttered rum, can be made weeks or even months ahead of time.

#2453
The perfect Chinese New Year Cocktail ~ the Red Lotus! *fashionablefoodie

The perfect Chinese New Year Cocktail ~ the Red Lotus!

#2452
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