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Cholives are chocolate truffles that make a unique and chic drink accessory - think dessert martinis or Baileys on the rocks. Shaped like an olive, they can actually be skewered and served in a drink. *Koeh0101

Cholives are chocolate truffles that make a unique and chic drink accessory - think dessert martinis or Baileys on the rocks. Shaped like an olive, they can actually be skewered and served in a drink.

#2607
The Pegu Blog takes the dangerous step of trying to determine who really invented the Mai Tai. *Pegudoug

The Pegu Blog takes the dangerous step of trying to determine who really invented the Mai Tai.

#2606
The Bon Vivant's Companion learns a lot from a simple Gimlet. *jmcotteleer

The Bon Vivant's Companion learns a lot from a simple Gimlet.

#2605
Russian Quaalude Cocktail on Science of Drink Blog. Sweet and creamy liquid drug :) *scomorokh

Russian Quaalude Cocktail on Science of Drink Blog. Sweet and creamy liquid drug :)

#2604
Dr. Bamboo lists some things he's learned during his second year of boozeblogging. *Dr. Bamboo

Dr. Bamboo lists some things he's learned during his second year of boozeblogging.

#2603
It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience. *erik_flannestad

It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience.

#2602
Drinks for the House shares a couple Oscar party cocktails including the Red Carpet and Winslet cocktail. *cocktailculture

Drinks for the House shares a couple Oscar party cocktails including the Red Carpet and Winslet cocktail.

#2601
Highly bizarre wine 'tasting' giftsets - little test-tube-like bottles of grand crus from Rhone. *e_ting

Highly bizarre wine 'tasting' giftsets - little test-tube-like bottles of grand crus from Rhone.

#2600
A look at Cocchi Americano, an aperitif that may just prove to be the perfect replacement for Kina Lillet, the long-lost original version of Lillet Blanc. *jayhepburn

A look at Cocchi Americano, an aperitif that may just prove to be the perfect replacement for Kina Lillet, the long-lost original version of Lillet Blanc.

#2599
Doug interviews food and cocktail photographer, Sara Remmington about how to take better pictures of drinks to tempt readers of Liqurious.... *Pegudoug

Doug interviews food and cocktail photographer, Sara Remmington about how to take better pictures of drinks to tempt readers of Liqurious....

#2598
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More Zombies during the end of this tiki month at A Mountain of Crushed ice. *Tiare62

More Zombies during the end of this tiki month at A Mountain of Crushed ice.

#2597
Vanilla Almond Vodka, and others. *Monkey4Sale

Vanilla Almond Vodka, and others.

#2596
One of my favorite Zombie Recipe with mix of 5 juices, 4 rums and strange tropic liqueurs. Garnish with dragon fruit (pitaya) slice! It is real tiki-monster :) *scomorokh

One of my favorite Zombie Recipe with mix of 5 juices, 4 rums and strange tropic liqueurs. Garnish with dragon fruit (pitaya) slice! It is real tiki-monster :)

#2595
This gloom chasing drink is two faced. While the vapours are extremely strong and pungent, when you get around to tasting the liquor it is extremely smooth & soothing on the throat. *will.

This gloom chasing drink is two faced. While the vapours are extremely strong and pungent, when you get around to tasting the liquor it is extremely smooth & soothing on the throat.

#2594
Latest from Hangar One ~ a new batch of their Alchemist Series Vodka Chipotle ~ i'm so curious about the flavor, and love the packaging! *NOTCOT

Latest from Hangar One ~ a new batch of their Alchemist Series Vodka Chipotle ~ i'm so curious about the flavor, and love the packaging!

#2593
Worcestershire Sauce - that most magic ingredient that lifts a Bloody Mary into brand new territory. Find out about it here. *justcookit

Worcestershire Sauce - that most magic ingredient that lifts a Bloody Mary into brand new territory. Find out about it here.

#2592
The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila? *nerdling

The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila?

#2591
The Kitchn serves up Old-Fashioneds garnished with blood oranges and homemade maraschinos. *canard

The Kitchn serves up Old-Fashioneds garnished with blood oranges and homemade maraschinos.

#2590
Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week. *RobertSimonson

Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week.

#2589
The perfect Oscar drink ~ Elderflower Champagne Cocktail - has edible gold and real flowers. *fashionablefoodie

The perfect Oscar drink ~ Elderflower Champagne Cocktail - has edible gold and real flowers.

#2588
Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside. *MarriedWithDinner

Tartelette features profiteroles -- cream puffs filled with ice cream and drizzled with chocolate -- with a boozy surprise inside.

#2587
Glasstique ~ we've been seeing the 1L water bottles and solo cups turned into glass a few times now, but fun to see the old school thermos ~ and nice that they are corked too! *NOTCOT

Glasstique ~ we've been seeing the 1L water bottles and solo cups turned into glass a few times now, but fun to see the old school thermos ~ and nice that they are corked too!

#2586
James Jeans takes us behind the scenes of his incredible series of wine bottles for Grateful Palate which are now available...9 bottles in all, these are truly gorgeous collectibles! *NOTCOT

James Jeans takes us behind the scenes of his incredible series of wine bottles for Grateful Palate which are now available...9 bottles in all, these are truly gorgeous collectibles!

#2585
Braaaaaiiinnnnns!
The Pegu Blog Tiki Month continues as Doug gives the business to the silly, scary Tiki icon: The Zombie. *Pegudoug

Braaaaaiiinnnnns!
The Pegu Blog Tiki Month continues as Doug gives the business to the silly, scary Tiki icon: The Zombie.

#2584
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Drinks for the House serves up a traditional Caipirinha to celebrate Brazil's most popular holiday. *cocktailculture

Drinks for the House serves up a traditional Caipirinha to celebrate Brazil's most popular holiday.

#2583
SpiritMeAway prepares for Carnaval with Leblon's Carnaval kit *SpiritMeAway

SpiritMeAway prepares for Carnaval with Leblon's Carnaval kit

#2582
The new cocktail menu at Ivan Kane's Cafe ~ Deep Sazerac: Lucid absinthe, rye, sugar cubes, Angostura bitters over ice and cherries. *Carolineoncrack

The new cocktail menu at Ivan Kane's Cafe ~ Deep Sazerac: Lucid absinthe, rye, sugar cubes, Angostura bitters over ice and cherries.

#2581
Rhode Island Red: Partida Blanco Tequila, Chambord, agave nectar, Bundaberg ginger beer, raspberries and lemon juice ~ from Santa Monica's Copa d'Oro *Carolineoncrack

Rhode Island Red: Partida Blanco Tequila, Chambord, agave nectar, Bundaberg ginger beer, raspberries and lemon juice ~ from Santa Monica's Copa d'Oro

#2580
Raspberry Thyme Smash: refreshing, even in the dead of winter. *ellenfork

Raspberry Thyme Smash: refreshing, even in the dead of winter.

#2579
Paystyle tells lazy bartenders to wake up and smell the Irish Coffee! *Paystyle

Paystyle tells lazy bartenders to wake up and smell the Irish Coffee!

#2578
Boat Life ~ latest dining collection from Form Us With Love for Sagaform ~ so playful, perfect for a summery seaside picnic *NOTCOT

featured post Boat Life ~ latest dining collection from Form Us With Love for Sagaform ~ so playful, perfect for a summery seaside picnic

#2576
Five original Zombie recipes created by tiki-freaks and cocktail lovers alike. *kaiserpenguin

Five original Zombie recipes created by tiki-freaks and cocktail lovers alike.

#2575
Hard times demand high spirits, as long as they're not high-priced.  Trader Tiki shows the Cheap Man's Chauncey for this Mixology Monday. *tradertiki

Hard times demand high spirits, as long as they're not high-priced. Trader Tiki shows the Cheap Man's Chauncey for this Mixology Monday.

#2574
Tony Abou-Ganim, The Modern Mixologist, sits down to discuss Cachaca, Caipirinhas, Batidas, and Leblon with Cachacagora. *cocktailculture

Tony Abou-Ganim, The Modern Mixologist, sits down to discuss Cachaca, Caipirinhas, Batidas, and Leblon with Cachacagora.

#2573
Blueberry Martini from scomorokh - strong, sweet and very tasty drink for you. *scomorokh

Blueberry Martini from scomorokh - strong, sweet and very tasty drink for you.

#2572
Artecnica 2009 has 4 great collections with Tord Boontje as well as jewelry ~ more incredible lighting, candle holders, and the coolest recycled champagne bottle dish! *NOTCOT

featured post Artecnica 2009 has 4 great collections with Tord Boontje as well as jewelry ~ more incredible lighting, candle holders, and the coolest recycled champagne bottle dish!

#2571
Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail. *MarriedWithDinner

Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail.

#2570
Champagne jelly with blueberries and pomegranate seeds - perfect for the Oscars! *Syrie

Champagne jelly with blueberries and pomegranate seeds - perfect for the Oscars!

#2569
Oooh Hedonia makes a Daiquiri from a copy of the Bartender's Guide ... by Trader Vic, 1947 edition! *NOTCOT

Oooh Hedonia makes a Daiquiri from a copy of the Bartender's Guide ... by Trader Vic, 1947 edition!

#2568
Utilizing some inexpensive rum, RumDood whips up a Shortfall Punch for Mixology Monday. *rumdood

Utilizing some inexpensive rum, RumDood whips up a Shortfall Punch for Mixology Monday.

#2567
Two at the Most explores the affordable elegance of the French 75. *stevideter

Two at the Most explores the affordable elegance of the French 75.

#2566
Sloshed! takes a DIY approach to Mixology Monday and shares recipes for homemade grenadine, lillikoi, ginger and vanilla syrups. *nerdling

Sloshed! takes a DIY approach to Mixology Monday and shares recipes for homemade grenadine, lillikoi, ginger and vanilla syrups.

#2565
Keeping it simple, local and cheap for Mixology Monday. *ednbrg

Keeping it simple, local and cheap for Mixology Monday.

#2564
The Land of Forgotten Cocktails discusses the mythos and allure of Absinthe with a great overview of the rituals involved in its consumption. *cocktailvirgin

The Land of Forgotten Cocktails discusses the mythos and allure of Absinthe with a great overview of the rituals involved in its consumption.

#2563
Vodka can be tough to mix with. Flavored vodka on the other hand... *ednbrg

Vodka can be tough to mix with. Flavored vodka on the other hand...

#2562
CocktailVirgin participates in this month's Mixology Monday in making drinking cheaper by experimenting with substituting beer for Champagne in cocktails with some decent results. *cocktailvirgin

CocktailVirgin participates in this month's Mixology Monday in making drinking cheaper by experimenting with substituting beer for Champagne in cocktails with some decent results.

#2561
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