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Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking! *kyotofoodie

Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking!

#2671
Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog. *scomorokh

Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog.

#2670
Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection *NOTCOT

Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection

#2669
The Slippery Drink: Convincing the Masses to Like Gin *kaiserpenguin

The Slippery Drink: Convincing the Masses to Like Gin

#2668
Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail. *cocktailculture

Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail.

#2667
The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon. *White On Rice Couple

The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon.

#2666
An Ugly Lephrechaun is what you'll need this weekend! *fashionablefoodie

An Ugly Lephrechaun is what you'll need this weekend!

#2665
5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified! *lM ll lL lL S

5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified!

#2664
Triple Sec makes the world go round. *cocktailculture

Triple Sec makes the world go round.

#2663
Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's! *NOTCOT

featured post Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's!

#2662
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The Green Fairy: Add sugar, water, absinthe and friends. *ellenfork

The Green Fairy: Add sugar, water, absinthe and friends.

#2661
The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail *canard

The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail

#2660
Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice. *Tiare62

Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice.

#2659
The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet. *Pegudoug

The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet.

#2658
Rants of the Hedgehog reviews an under-appreciated, affordable bourbon *skywise32

Rants of the Hedgehog reviews an under-appreciated, affordable bourbon

#2657
The Moral Suasion cocktail from 1873, a must try discovery. *dsoneil

The Moral Suasion cocktail from 1873, a must try discovery.

#2656
 Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring *skywise32

Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring

#2655
Lose your virginity all over again with a L'Amant cocktail. *Paystyle

Lose your virginity all over again with a L'Amant cocktail.

#2654
Want something hipper than a "flask in fake binoculars"? The Bon Vivant's companion has a Fun FInd... *jmcotteleer

Want something hipper than a "flask in fake binoculars"? The Bon Vivant's companion has a Fun FInd...

#2653
Alcademics analyzes the marketing switcheroo between Belvedere and Grey Goose vodkas. *alcademics

Alcademics analyzes the marketing switcheroo between Belvedere and Grey Goose vodkas.

#2652
Greek Mojitos... using the Greek liqueur Metaxa in place of the usual rum. *RecipeGirl

Greek Mojitos... using the Greek liqueur Metaxa in place of the usual rum.

#2651
Launching of Pop Earth by Pommery: the champagne puts on to the green *Vodka&Co.

Launching of Pop Earth by Pommery: the champagne puts on to the green

#2650
A Couple of Quirky Maple Goblets by Greg Gallegos of Natural Selection Studio *Xenotees

A Couple of Quirky Maple Goblets by Greg Gallegos of Natural Selection Studio

#2649
The Ace of Clubs - classic cocktail with unusual combination of rum, lime juice and ... creme de cacao as sweetener! *scomorokh

The Ace of Clubs - classic cocktail with unusual combination of rum, lime juice and ... creme de cacao as sweetener!

#2648
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Chris hunkers down in wintery weather with a brief discussion on seasonal produce - Blood Oranges - and a cocktail: the Jacknife Sour. *Samuraibartender

Chris hunkers down in wintery weather with a brief discussion on seasonal produce - Blood Oranges - and a cocktail: the Jacknife Sour.

#2647
Bacon Manhattan at the Bristol + Tang Cube Mimosa at HBTV + Banana Split 7 Inch at the Publican + Bedford Falls Punch at the Violet Hour = UrbanDaddy's Roundup of Chicago Cocktails! *NOTCOT

Bacon Manhattan at the Bristol + Tang Cube Mimosa at HBTV + Banana Split 7 Inch at the Publican + Bedford Falls Punch at the Violet Hour = UrbanDaddy's Roundup of Chicago Cocktails!

#2646
Closeup with the Rosangel Tequila (SO SO yummy) ~ what's even more inspiring is looking up close at the pattern they use on everything... so many details pop out... *NOTCOT

featured post Closeup with the Rosangel Tequila (SO SO yummy) ~ what's even more inspiring is looking up close at the pattern they use on everything... so many details pop out...

#2645
"On the principle that if at first you don’t succeed, cry, cry again." *erik_flannestad

"On the principle that if at first you don’t succeed, cry, cry again."

#2644
Chalkboard beer tap handles *tapboards

Chalkboard beer tap handles

#2643
Tiare makes gomme syrup over at The Mountain of Crushed Ice! *Tiare62

Tiare makes gomme syrup over at The Mountain of Crushed Ice!

#2642
Hand cast porcelain rose stem swizzle stix by Laura Walls Taylor! *Xenotees

Hand cast porcelain rose stem swizzle stix by Laura Walls Taylor!

#2641
The Wall Street Journal describes how the sibling rivalry between the Cooper Brothers led to creation of two of today's hottest liqueurs, St. Germain and Domaine de Canton. *cocktailvirgin

The Wall Street Journal describes how the sibling rivalry between the Cooper Brothers led to creation of two of today's hottest liqueurs, St. Germain and Domaine de Canton.

#2640
The Elements of Islay is a series of three whiskeys from Speciality Drinks Ltd. Beside the whiskey content from Ardbeg, Caol Ila, and Laphroaig it is the labels and bottles that make the series stand out.
*XzanderX

The Elements of Islay is a series of three whiskeys from Speciality Drinks Ltd. Beside the whiskey content from Ardbeg, Caol Ila, and Laphroaig it is the labels and bottles that make the series stand out.

#2639
Sometimes a customer wants a specific ingredient in their cocktail, like fire..? *ednbrg

Sometimes a customer wants a specific ingredient in their cocktail, like fire..?

#2638
Pi Ice!!! *NOTCOT

Pi Ice!!!

#2637
Bahama Mama cocktail - full of RUM love *White On Rice Couple

Bahama Mama cocktail - full of RUM love

#2636
Everything you ever wanted to know about this cocktail essential. *justcookit

Everything you ever wanted to know about this cocktail essential.

#2635
Doug rounds out Tiki Month at the Pegu Blog with the most tiki preparation of a Tiki drink he can come up with. Behold the Puka Punch! *Pegudoug

Doug rounds out Tiki Month at the Pegu Blog with the most tiki preparation of a Tiki drink he can come up with. Behold the Puka Punch!

#2634
Chikotan Charcoal Stirrers- "Think of Chikotan as the ultimate swizzle stick. This high quality Japanese Bamboo charcoal stirrer is perfect for stirring and purifying drinks and cocktails." *NOTCOT

Chikotan Charcoal Stirrers- "Think of Chikotan as the ultimate swizzle stick. This high quality Japanese Bamboo charcoal stirrer is perfect for stirring and purifying drinks and cocktails."

#2633
Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned. *RobertSimonson

Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned.

#2632
B.O.T. (Blood Orange Tini) with a beautiful spring garnish! *myplatemyworld

B.O.T. (Blood Orange Tini) with a beautiful spring garnish!

#2631
My first punch drink, Toccata, was built around the flavors of orgeat and falernum. *Meade

My first punch drink, Toccata, was built around the flavors of orgeat and falernum.

#2630
In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven. *kyotofoodie

In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven.

#2629
A Mountain of Crushed Ice investigates Bob`s intriguing bitters and whips up a Rooibos Iced Tea Cachaca Cocktail.. *Tiare62

A Mountain of Crushed Ice investigates Bob`s intriguing bitters and whips up a Rooibos Iced Tea Cachaca Cocktail..

#2628
Whiskey cures all, as proved by a bourbon toddy. *nerdling

Whiskey cures all, as proved by a bourbon toddy.

#2627
Orgeat: What it is, and what to do with it—like this little drink, the Marlin. *Pegudoug

Orgeat: What it is, and what to do with it—like this little drink, the Marlin.

#2626
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