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Doug rounds out Tiki Month at the Pegu Blog with the most tiki preparation of a Tiki drink he can come up with. Behold the Puka Punch! *Pegudoug

Doug rounds out Tiki Month at the Pegu Blog with the most tiki preparation of a Tiki drink he can come up with. Behold the Puka Punch!

#2634
Chikotan Charcoal Stirrers- "Think of Chikotan as the ultimate swizzle stick. This high quality Japanese Bamboo charcoal stirrer is perfect for stirring and purifying drinks and cocktails." *NOTCOT

Chikotan Charcoal Stirrers- "Think of Chikotan as the ultimate swizzle stick. This high quality Japanese Bamboo charcoal stirrer is perfect for stirring and purifying drinks and cocktails."

#2633
Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned. *RobertSimonson

Robert Simonson, writing in the pages of Imbibe magazine, examines the curious official cocktail of Wisconsin, the Brandy Old Fashioned.

#2632
B.O.T. (Blood Orange Tini) with a beautiful spring garnish! *myplatemyworld

B.O.T. (Blood Orange Tini) with a beautiful spring garnish!

#2631
My first punch drink, Toccata, was built around the flavors of orgeat and falernum. *Meade

My first punch drink, Toccata, was built around the flavors of orgeat and falernum.

#2630
In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven. *kyotofoodie

In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven.

#2629
A Mountain of Crushed Ice investigates Bob`s intriguing bitters and whips up a Rooibos Iced Tea Cachaca Cocktail.. *Tiare62

A Mountain of Crushed Ice investigates Bob`s intriguing bitters and whips up a Rooibos Iced Tea Cachaca Cocktail..

#2628
Whiskey cures all, as proved by a bourbon toddy. *nerdling

Whiskey cures all, as proved by a bourbon toddy.

#2627
Orgeat: What it is, and what to do with it—like this little drink, the Marlin. *Pegudoug

Orgeat: What it is, and what to do with it—like this little drink, the Marlin.

#2626
Tangerine Margarita with fresh juice and Mandarine Margarita with Mandarine Napoleon - pure temptation! *scomorokh

Tangerine Margarita with fresh juice and Mandarine Margarita with Mandarine Napoleon - pure temptation!

#2625
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The Bon Vivant names her bartenders  "employees of the month", and shares one of their creations: The "Grey Goose Vodka Margarita" *jmcotteleer

The Bon Vivant names her bartenders "employees of the month", and shares one of their creations: The "Grey Goose Vodka Margarita"

#2624
Kaiser Penguin claims that making falernum is easy, and he's willing to give away a year's worth of falernum to prove it. *kaiserpenguin

Kaiser Penguin claims that making falernum is easy, and he's willing to give away a year's worth of falernum to prove it.

#2623
From the purely practical to the frivolously fun, Nora M. at The Kitchn shows off her collection of home bar gear *canard

From the purely practical to the frivolously fun, Nora M. at The Kitchn shows off her collection of home bar gear

#2622
Two at the Most presents the Campari Dolce, combining the taste of gin, Campari, and honey mix. *stevideter

Two at the Most presents the Campari Dolce, combining the taste of gin, Campari, and honey mix.

#2621
"Dinner"s Coral Gables Cocktail *NOTCOT

"Dinner"s Coral Gables Cocktail

#2620
Veranda-tini ~ a mixture of limeade, a ginger-infused liqueur called Domaine de Canton, vodka and loads of mint—with a fresh gardenia garnish ~ from Veranda *NOTCOT

Veranda-tini ~ a mixture of limeade, a ginger-infused liqueur called Domaine de Canton, vodka and loads of mint—with a fresh gardenia garnish ~ from Veranda

#2619
"Baked" makes ginger beer! *NOTCOT

"Baked" makes ginger beer!

#2618
My Adventures in Food makes a delicious looking Tangerine Caipirinha! *NOTCOT

My Adventures in Food makes a delicious looking Tangerine Caipirinha!

#2617
Beautiful picture of an Old San Juan from "Dinner" ~ and a recipe for Orange BItters too... *NOTCOT

Beautiful picture of an Old San Juan from "Dinner" ~ and a recipe for Orange BItters too...

#2616
Ever thought of red wine and Coca Cola? *allison

Ever thought of red wine and Coca Cola?

#2615
You've chased tequila with it. What exactly is sangrita? *cookthink

You've chased tequila with it. What exactly is sangrita?

#2614
Alcademics experiments with the 1800 Tequila Essential Artists sneaker maker. *alcademics

Alcademics experiments with the 1800 Tequila Essential Artists sneaker maker.

#2613
Two at the Most creates the taste of a desert childhood by adding prickly pear cactus fruit to a margarita in the Sonora Sour. *stevideter

Two at the Most creates the taste of a desert childhood by adding prickly pear cactus fruit to a margarita in the Sonora Sour.

#2612
New Bard's Beer Packaging by Minneapolis Ad Agency Hunt Adkins ~ really fun website too! *sapitz

New Bard's Beer Packaging by Minneapolis Ad Agency Hunt Adkins ~ really fun website too!

#2611
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A Mountain of Crushed Ice ends this tiki month with a flaming Polynesian paralyzis.. *Tiare62

A Mountain of Crushed Ice ends this tiki month with a flaming Polynesian paralyzis..

#2610
Paystyle gives Mary a makeover...not that she needed one. *Paystyle

Paystyle gives Mary a makeover...not that she needed one.

#2609
Neon Living's Wine Stand ~ while we think it feels a bit 90's for some reason, still intriguing to look at *NOTCOT

Neon Living's Wine Stand ~ while we think it feels a bit 90's for some reason, still intriguing to look at

#2608
Cholives are chocolate truffles that make a unique and chic drink accessory - think dessert martinis or Baileys on the rocks. Shaped like an olive, they can actually be skewered and served in a drink. *Koeh0101

Cholives are chocolate truffles that make a unique and chic drink accessory - think dessert martinis or Baileys on the rocks. Shaped like an olive, they can actually be skewered and served in a drink.

#2607
The Pegu Blog takes the dangerous step of trying to determine who really invented the Mai Tai. *Pegudoug

The Pegu Blog takes the dangerous step of trying to determine who really invented the Mai Tai.

#2606
The Bon Vivant's Companion learns a lot from a simple Gimlet. *jmcotteleer

The Bon Vivant's Companion learns a lot from a simple Gimlet.

#2605
Russian Quaalude Cocktail on Science of Drink Blog. Sweet and creamy liquid drug :) *scomorokh

Russian Quaalude Cocktail on Science of Drink Blog. Sweet and creamy liquid drug :)

#2604
Dr. Bamboo lists some things he's learned during his second year of boozeblogging. *Dr. Bamboo

Dr. Bamboo lists some things he's learned during his second year of boozeblogging.

#2603
It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience. *erik_flannestad

It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience.

#2602
Drinks for the House shares a couple Oscar party cocktails including the Red Carpet and Winslet cocktail. *cocktailculture

Drinks for the House shares a couple Oscar party cocktails including the Red Carpet and Winslet cocktail.

#2601
Highly bizarre wine 'tasting' giftsets - little test-tube-like bottles of grand crus from Rhone. *e_ting

Highly bizarre wine 'tasting' giftsets - little test-tube-like bottles of grand crus from Rhone.

#2600
A look at Cocchi Americano, an aperitif that may just prove to be the perfect replacement for Kina Lillet, the long-lost original version of Lillet Blanc. *jayhepburn

A look at Cocchi Americano, an aperitif that may just prove to be the perfect replacement for Kina Lillet, the long-lost original version of Lillet Blanc.

#2599
Doug interviews food and cocktail photographer, Sara Remmington about how to take better pictures of drinks to tempt readers of Liqurious.... *Pegudoug

Doug interviews food and cocktail photographer, Sara Remmington about how to take better pictures of drinks to tempt readers of Liqurious....

#2598
More Zombies during the end of this tiki month at A Mountain of Crushed ice. *Tiare62

More Zombies during the end of this tiki month at A Mountain of Crushed ice.

#2597
Vanilla Almond Vodka, and others. *Monkey4Sale

Vanilla Almond Vodka, and others.

#2596
One of my favorite Zombie Recipe with mix of 5 juices, 4 rums and strange tropic liqueurs. Garnish with dragon fruit (pitaya) slice! It is real tiki-monster :) *scomorokh

One of my favorite Zombie Recipe with mix of 5 juices, 4 rums and strange tropic liqueurs. Garnish with dragon fruit (pitaya) slice! It is real tiki-monster :)

#2595
This gloom chasing drink is two faced. While the vapours are extremely strong and pungent, when you get around to tasting the liquor it is extremely smooth & soothing on the throat. *will.

This gloom chasing drink is two faced. While the vapours are extremely strong and pungent, when you get around to tasting the liquor it is extremely smooth & soothing on the throat.

#2594
Latest from Hangar One ~ a new batch of their Alchemist Series Vodka Chipotle ~ i'm so curious about the flavor, and love the packaging! *NOTCOT

Latest from Hangar One ~ a new batch of their Alchemist Series Vodka Chipotle ~ i'm so curious about the flavor, and love the packaging!

#2593
Worcestershire Sauce - that most magic ingredient that lifts a Bloody Mary into brand new territory. Find out about it here. *justcookit

Worcestershire Sauce - that most magic ingredient that lifts a Bloody Mary into brand new territory. Find out about it here.

#2592
The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila? *nerdling

The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila?

#2591
The Kitchn serves up Old-Fashioneds garnished with blood oranges and homemade maraschinos. *canard

The Kitchn serves up Old-Fashioneds garnished with blood oranges and homemade maraschinos.

#2590
Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week. *RobertSimonson

Robert Simonson, writing for Saveur, conducts an "exit interview" with LeNell Smothers, whose celebrated Red Hook liquor shop closes this week.

#2589
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