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Bitters made with Buddha's Hand *brother

Bitters made with Buddha's Hand

#2700
A sweet primer on infusing simple syrups along with some inventive cocktails to use them in. *Paystyle

A sweet primer on infusing simple syrups along with some inventive cocktails to use them in.

#2699
For this March MxMo Tiare over at A Mountain of Crushed Ice mixes a Tom Spicy Ginger Collins. *Tiare62

For this March MxMo Tiare over at A Mountain of Crushed Ice mixes a Tom Spicy Ginger Collins.

#2698
Bourbon on a stick *Monkey4Sale

Bourbon on a stick

#2697
Taboo ~ interesting branding of Nelson's Beer ~ check out the car and hang tag too... *NOTCOT

Taboo ~ interesting branding of Nelson's Beer ~ check out the car and hang tag too...

#2696
PDT logo stenciled on an egg white drink with a mist of Angostura Bitters *donbert

PDT logo stenciled on an egg white drink with a mist of Angostura Bitters

#2695
Culinary trip with Mumm and R. Lalou champagne *Vodka&Co.

Culinary trip with Mumm and R. Lalou champagne

#2694
A tour of the Ron del Barrilito facility in Puerto Rico. *Dante

A tour of the Ron del Barrilito facility in Puerto Rico.

#2693
Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found its way into their shakers. *kaiserpenguin

Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found its way into their shakers.

#2692
1825-2002: historical Perrier-Jouët tasting *Vodka&Co.

1825-2002: historical Perrier-Jouët tasting

#2691
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Cocktailiana mixes up a simplified Margarita that any cocktail neophyte could love for Mixology Monday: First Time. *theorem

Cocktailiana mixes up a simplified Margarita that any cocktail neophyte could love for Mixology Monday: First Time.

#2690
Shadow of El Cero from San Francisco's Jardinere *Gutenberg

Shadow of El Cero from San Francisco's Jardinere

#2689
My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo. *wakeless

My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo.

#2688
For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush *SpiritMeAway

For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush

#2687
The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England). *dsoneil

The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England).

#2686
For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito. *scomorokh

For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito.

#2685
Excellent list of amazing wine label designs.  These aren't your father's wine labels! *dleifm

Excellent list of amazing wine label designs. These aren't your father's wine labels!

#2684
Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!] *NOTCOT

Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!]

#2683
Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time." *jmcotteleer

Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time."

#2682
For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum. *rumdood

For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum.

#2681
Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt. *Carolineoncrack

Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt.

#2680
As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try. *cocktailvirgin

As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try.

#2679
Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka *Carolineoncrack

Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka

#2678
In love with the design details of Schiller's Liquor Bar *NOTCOT

In love with the design details of Schiller's Liquor Bar

#2677
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Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango! *kyotofoodie

Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!

#2676
The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection. *Hobson

The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection.

#2675
Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail? *ednbrg

Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail?

#2674
Two at the Most suggests the simple, elegant, and oft-abused daiquiri for Mixology Monday's First Time. *stevideter

Two at the Most suggests the simple, elegant, and oft-abused daiquiri for Mixology Monday's First Time.

#2673
Spicy Lemon Lime Tonic *Raw Epicurean

Spicy Lemon Lime Tonic

#2672
Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking! *kyotofoodie

Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking!

#2671
Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog. *scomorokh

Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog.

#2670
Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection *NOTCOT

Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection

#2669
The Slippery Drink: Convincing the Masses to Like Gin *kaiserpenguin

The Slippery Drink: Convincing the Masses to Like Gin

#2668
Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail. *cocktailculture

Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail.

#2667
The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon. *White On Rice Couple

The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon.

#2666
An Ugly Lephrechaun is what you'll need this weekend! *fashionablefoodie

An Ugly Lephrechaun is what you'll need this weekend!

#2665
5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified! *lM ll lL lL S

5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified!

#2664
Triple Sec makes the world go round. *cocktailculture

Triple Sec makes the world go round.

#2663
Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's! *NOTCOT

featured post Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's!

#2662
The Green Fairy: Add sugar, water, absinthe and friends. *ellenfork

The Green Fairy: Add sugar, water, absinthe and friends.

#2661
The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail *canard

The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail

#2660
Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice. *Tiare62

Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice.

#2659
The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet. *Pegudoug

The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet.

#2658
Rants of the Hedgehog reviews an under-appreciated, affordable bourbon *skywise32

Rants of the Hedgehog reviews an under-appreciated, affordable bourbon

#2657
The Moral Suasion cocktail from 1873, a must try discovery. *dsoneil

The Moral Suasion cocktail from 1873, a must try discovery.

#2656
 Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring *skywise32

Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring

#2655
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