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Chris (& the Mixoloseum crew) loves some Fernet. You should too. Here's two ways... *Samuraibartender

Chris (& the Mixoloseum crew) loves some Fernet. You should too. Here's two ways...

#2719
Gottino is a nice italian wine bar in NYC that just launched its electronic magazine. Ilovegottino.com  to share thoughts, stories on design, community and of course, food and wine. *pwfontes

Gottino is a nice italian wine bar in NYC that just launched its electronic magazine. Ilovegottino.com to share thoughts, stories on design, community and of course, food and wine.

#2718
Is borscht the new vinegar? Alcademics studies the latest cocktail trends. *alcademics

Is borscht the new vinegar? Alcademics studies the latest cocktail trends.

#2717
Off the Presses creates a Rob Roi with some Noilly Prat "Ambre." *RobertSimonson

Off the Presses creates a Rob Roi with some Noilly Prat "Ambre."

#2716
Meade created this drink, Gold Rush, in less than 5 minutes.  Not too shabby. *Meade

Meade created this drink, Gold Rush, in less than 5 minutes. Not too shabby.

#2715
Trader Tiki tackles the menacing Long Island and envisions WWDD (What Would Donn Do) with this long sipper, Donn's Island *tradertiki

Trader Tiki tackles the menacing Long Island and envisions WWDD (What Would Donn Do) with this long sipper, Donn's Island

#2714
Draught sake for the noob sake drinker.. :P *southernoise

Draught sake for the noob sake drinker.. :P

#2713
A Mountain of Crushed ice whips up a Missionary`s Downfall with fresh mint. *Tiare62

A Mountain of Crushed ice whips up a Missionary`s Downfall with fresh mint.

#2712
How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

*kyotofoodie

How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

#2711
In honor of St. Patrick's Day, The Kitchn mixes up an old-timey, lemon-peel laced hot toddy: the Irish Whiskey Skin. *canard

In honor of St. Patrick's Day, The Kitchn mixes up an old-timey, lemon-peel laced hot toddy: the Irish Whiskey Skin.

#2710
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Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini. *erik_flannestad

Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini.

#2709
Are you looking at me?  The Bon Vivant's Companion offers up another fun find: Beijing Opera Mask bottle openers. *jmcotteleer

Are you looking at me? The Bon Vivant's Companion offers up another fun find: Beijing Opera Mask bottle openers.

#2708
SpiritMeAway reports on Guinness's Propostion 3-17, which aims to make St. Paddy's Day official *SpiritMeAway

SpiritMeAway reports on Guinness's Propostion 3-17, which aims to make St. Paddy's Day official

#2707
The Pegu Blog examines the consequences for Mixology, should we ever get serious about Space.... *Pegudoug

The Pegu Blog examines the consequences for Mixology, should we ever get serious about Space....

#2706
What's Your Favorite Tiki Drink? *kaiserpenguin

What's Your Favorite Tiki Drink?

#2705
Robert Simonson looks at PDT's round ice in the pages of Time Out New York. *RobertSimonson

Robert Simonson looks at PDT's round ice in the pages of Time Out New York.

#2704
The revisited Monkey Gland Cocktail with historically right berry syrup. *scomorokh

The revisited Monkey Gland Cocktail with historically right berry syrup.

#2703
The Seattle Times tracks the Last Word, a Prohibition era cocktail that was all but forgotten about but re-born in Seattle thanks to some recipe sleuthing. *cocktailvirgin

The Seattle Times tracks the Last Word, a Prohibition era cocktail that was all but forgotten about but re-born in Seattle thanks to some recipe sleuthing.

#2702
Cocktailiana experiments with curry leaves with the Curried Favor, a mix of rum, meyer lemon juice, ginger liqueur and curry leaves. *theorem

Cocktailiana experiments with curry leaves with the Curried Favor, a mix of rum, meyer lemon juice, ginger liqueur and curry leaves.

#2701
Bitters made with Buddha's Hand *brother

Bitters made with Buddha's Hand

#2700
A sweet primer on infusing simple syrups along with some inventive cocktails to use them in. *Paystyle

A sweet primer on infusing simple syrups along with some inventive cocktails to use them in.

#2699
For this March MxMo Tiare over at A Mountain of Crushed Ice mixes a Tom Spicy Ginger Collins. *Tiare62

For this March MxMo Tiare over at A Mountain of Crushed Ice mixes a Tom Spicy Ginger Collins.

#2698
Bourbon on a stick *Monkey4Sale

Bourbon on a stick

#2697
Taboo ~ interesting branding of Nelson's Beer ~ check out the car and hang tag too... *NOTCOT

Taboo ~ interesting branding of Nelson's Beer ~ check out the car and hang tag too...

#2696
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PDT logo stenciled on an egg white drink with a mist of Angostura Bitters *donbert

PDT logo stenciled on an egg white drink with a mist of Angostura Bitters

#2695
Culinary trip with Mumm and R. Lalou champagne *Vodka&Co.

Culinary trip with Mumm and R. Lalou champagne

#2694
A tour of the Ron del Barrilito facility in Puerto Rico. *Dante

A tour of the Ron del Barrilito facility in Puerto Rico.

#2693
Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found its way into their shakers. *kaiserpenguin

Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found its way into their shakers.

#2692
1825-2002: historical Perrier-Jouët tasting *Vodka&Co.

1825-2002: historical Perrier-Jouët tasting

#2691
Cocktailiana mixes up a simplified Margarita that any cocktail neophyte could love for Mixology Monday: First Time. *theorem

Cocktailiana mixes up a simplified Margarita that any cocktail neophyte could love for Mixology Monday: First Time.

#2690
Shadow of El Cero from San Francisco's Jardinere *Gutenberg

Shadow of El Cero from San Francisco's Jardinere

#2689
My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo. *wakeless

My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo.

#2688
For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush *SpiritMeAway

For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush

#2687
The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England). *dsoneil

The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England).

#2686
For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito. *scomorokh

For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito.

#2685
Excellent list of amazing wine label designs.  These aren't your father's wine labels! *dleifm

Excellent list of amazing wine label designs. These aren't your father's wine labels!

#2684
Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!] *NOTCOT

Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!]

#2683
Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time." *jmcotteleer

Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time."

#2682
For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum. *rumdood

For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum.

#2681
Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt. *Carolineoncrack

Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt.

#2680
As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try. *cocktailvirgin

As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try.

#2679
Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka *Carolineoncrack

Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka

#2678
In love with the design details of Schiller's Liquor Bar *NOTCOT

In love with the design details of Schiller's Liquor Bar

#2677
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango! *kyotofoodie

Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!

#2676
The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection. *Hobson

The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection.

#2675
Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail? *ednbrg

Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail?

#2674
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