The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England).
For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito.
Excellent list of amazing wine label designs. These aren't your father's wine labels!
Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!]
Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time."
For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum.
Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt.
As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try.
Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka
In love with the design details of Schiller's Liquor Bar
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!
The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection.
Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail?
Two at the Most suggests the simple, elegant, and oft-abused daiquiri for Mixology Monday's First Time.
Spicy Lemon Lime Tonic
Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking!
Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog.
Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection
The Slippery Drink: Convincing the Masses to Like Gin
Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail.
The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon.
An Ugly Lephrechaun is what you'll need this weekend!
5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified!
Triple Sec makes the world go round.
Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's!
The Green Fairy: Add sugar, water, absinthe and friends.
The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail
Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice.
The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet.
Rants of the Hedgehog reviews an under-appreciated, affordable bourbon
The Moral Suasion cocktail from 1873, a must try discovery.
Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring
Lose your virginity all over again with a L'Amant cocktail.
Want something hipper than a "flask in fake binoculars"? The Bon Vivant's companion has a Fun FInd...
Alcademics analyzes the marketing switcheroo between Belvedere and Grey Goose vodkas.
Greek Mojitos... using the Greek liqueur Metaxa in place of the usual rum.
Launching of Pop Earth by Pommery: the champagne puts on to the green
A Couple of Quirky Maple Goblets by Greg Gallegos of Natural Selection Studio
The Ace of Clubs - classic cocktail with unusual combination of rum, lime juice and ... creme de cacao as sweetener!
Chris hunkers down in wintery weather with a brief discussion on seasonal produce - Blood Oranges - and a cocktail: the Jacknife Sour.
Bacon Manhattan at the Bristol + Tang Cube Mimosa at HBTV + Banana Split 7 Inch at the Publican + Bedford Falls Punch at the Violet Hour = UrbanDaddy's Roundup of Chicago Cocktails!
Closeup with the Rosangel Tequila (SO SO yummy) ~ what's even more inspiring is looking up close at the pattern they use on everything... so many details pop out...
"On the principle that if at first you don’t succeed, cry, cry again."
Chalkboard beer tap handles
Tiare makes gomme syrup over at The Mountain of Crushed Ice!
Hand cast porcelain rose stem swizzle stix by Laura Walls Taylor!