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Shadow of El Cero from San Francisco's Jardinere *Gutenberg

Shadow of El Cero from San Francisco's Jardinere

#2689
My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo. *wakeless

My Aching Head proposes a Gin Gimlet and a Japanese Slipper as gateway drinks in this months MxMo.

#2688
For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush *SpiritMeAway

For this month's MxMo, SpiritMeAway shares the simple but delicious Gold Rush

#2687
The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England). *dsoneil

The Filby Cocktail, winner of the 1979 Paris bartending competition. Created by Peter Brennan (England).

#2686
For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito. *scomorokh

For this MxMo I propose two ultimate cocktail - SupreMai-Tai and SupreMojito.

#2685
Excellent list of amazing wine label designs.  These aren't your father's wine labels! *dleifm

Excellent list of amazing wine label designs. These aren't your father's wine labels!

#2684
Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!] *NOTCOT

Yum ~ Urban Daddy rounds up lots of great deals popping up around LA bars/lounges [i.e. 35 cent surprise specialty gin cocktails at the Edison!]

#2683
Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time." *jmcotteleer

Like a Virgin: The Bon Vivant's Companion submits her first MIXMO post, Lavender Lemonade, for the theme "First Time."

#2682
For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum. *rumdood

For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum.

#2681
Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt. *Carolineoncrack

Donaji, an unusual mix of mezcal, citrus, pomegranate, agave nectar and Chapulin salt.

#2680
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As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try. *cocktailvirgin

As St. Patty's Day approaches, the Land of Forgotten Cocktails rationalizes the lack of Irish cocktails due to the subtleties of Irish Whiskey but still suggests a few to try.

#2679
Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka *Carolineoncrack

Espresso: Espresso shot, Tia Maria, coffee liqueur, vanilla vodka

#2678
In love with the design details of Schiller's Liquor Bar *NOTCOT

In love with the design details of Schiller's Liquor Bar

#2677
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango! *kyotofoodie

Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!

#2676
The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection. *Hobson

The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection.

#2675
Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail? *ednbrg

Inspired by Mixology Monday - what does a bartender think about when making someone's first cocktail?

#2674
Two at the Most suggests the simple, elegant, and oft-abused daiquiri for Mixology Monday's First Time. *stevideter

Two at the Most suggests the simple, elegant, and oft-abused daiquiri for Mixology Monday's First Time.

#2673
Spicy Lemon Lime Tonic *Raw Epicurean

Spicy Lemon Lime Tonic

#2672
Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking! *kyotofoodie

Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking!

#2671
Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog. *scomorokh

Exploring of classic cocktails with great russian names: Ninotchka (on photo) and Anouchka, Katinka, Natasha and Svetlana wait you on my blog.

#2670
Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection *NOTCOT

Frosine Glasses by Michelle Ivankovic for Umbra's U+ Collection

#2669
The Slippery Drink: Convincing the Masses to Like Gin *kaiserpenguin

The Slippery Drink: Convincing the Masses to Like Gin

#2668
Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail. *cocktailculture

Drinks for the House participates in its first ever Mixology Monday with the Spring Blossom cocktail.

#2667
The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon. *White On Rice Couple

The Green Flash Cocktail. From the bartenders at Club Med Bahamas Food and Wine Festival, this tropical cocktail was inspired by a natural tropical phenomenon.

#2666
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An Ugly Lephrechaun is what you'll need this weekend! *fashionablefoodie

An Ugly Lephrechaun is what you'll need this weekend!

#2665
5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified! *lM ll lL lL S

5 Piece Wine Accessory Kit disguised as a wine bottle. Blends right in to your rack! It's from those cool guys over at Sirtified!

#2664
Triple Sec makes the world go round. *cocktailculture

Triple Sec makes the world go round.

#2663
Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's! *NOTCOT

featured post Popped into The Varnish last night ~ the new speakeasy-esque lounge through the door in the back of the booths at LA institution Cole's!

#2662
The Green Fairy: Add sugar, water, absinthe and friends. *ellenfork

The Green Fairy: Add sugar, water, absinthe and friends.

#2661
The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail *canard

The Kitchn mixes gin with 3 vivid red aperitifs to make the Negroni, the Gin and It, and the Dubonnet Cocktail

#2660
Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice. *Tiare62

Tiare mixes up a Matatlan Oax with Ultramarine Mezcal over at a Mountain Of Crushed Ice.

#2659
The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet. *Pegudoug

The Pegu Blog reviews Bulleit: A wonderful small batch bourbon that sips like a single malt, tastes like a bourbon, and won't kill your wallet.

#2658
Rants of the Hedgehog reviews an under-appreciated, affordable bourbon *skywise32

Rants of the Hedgehog reviews an under-appreciated, affordable bourbon

#2657
The Moral Suasion cocktail from 1873, a must try discovery. *dsoneil

The Moral Suasion cocktail from 1873, a must try discovery.

#2656
 Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring *skywise32

Rants of the Hedgehog blogs about different types of oranges and their use in the Monkey Gland Cocktail in preparation for Spring

#2655
Lose your virginity all over again with a L'Amant cocktail. *Paystyle

Lose your virginity all over again with a L'Amant cocktail.

#2654
Want something hipper than a "flask in fake binoculars"? The Bon Vivant's companion has a Fun FInd... *jmcotteleer

Want something hipper than a "flask in fake binoculars"? The Bon Vivant's companion has a Fun FInd...

#2653
Alcademics analyzes the marketing switcheroo between Belvedere and Grey Goose vodkas. *alcademics

Alcademics analyzes the marketing switcheroo between Belvedere and Grey Goose vodkas.

#2652
Greek Mojitos... using the Greek liqueur Metaxa in place of the usual rum. *RecipeGirl

Greek Mojitos... using the Greek liqueur Metaxa in place of the usual rum.

#2651
Launching of Pop Earth by Pommery: the champagne puts on to the green *Vodka&Co.

Launching of Pop Earth by Pommery: the champagne puts on to the green

#2650
A Couple of Quirky Maple Goblets by Greg Gallegos of Natural Selection Studio *Xenotees

A Couple of Quirky Maple Goblets by Greg Gallegos of Natural Selection Studio

#2649
The Ace of Clubs - classic cocktail with unusual combination of rum, lime juice and ... creme de cacao as sweetener! *scomorokh

The Ace of Clubs - classic cocktail with unusual combination of rum, lime juice and ... creme de cacao as sweetener!

#2648
Chris hunkers down in wintery weather with a brief discussion on seasonal produce - Blood Oranges - and a cocktail: the Jacknife Sour. *Samuraibartender

Chris hunkers down in wintery weather with a brief discussion on seasonal produce - Blood Oranges - and a cocktail: the Jacknife Sour.

#2647
Bacon Manhattan at the Bristol + Tang Cube Mimosa at HBTV + Banana Split 7 Inch at the Publican + Bedford Falls Punch at the Violet Hour = UrbanDaddy's Roundup of Chicago Cocktails! *NOTCOT

Bacon Manhattan at the Bristol + Tang Cube Mimosa at HBTV + Banana Split 7 Inch at the Publican + Bedford Falls Punch at the Violet Hour = UrbanDaddy's Roundup of Chicago Cocktails!

#2646
Closeup with the Rosangel Tequila (SO SO yummy) ~ what's even more inspiring is looking up close at the pattern they use on everything... so many details pop out... *NOTCOT

featured post Closeup with the Rosangel Tequila (SO SO yummy) ~ what's even more inspiring is looking up close at the pattern they use on everything... so many details pop out...

#2645
"On the principle that if at first you don’t succeed, cry, cry again." *erik_flannestad

"On the principle that if at first you don’t succeed, cry, cry again."

#2644
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