Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times.
The national cocktail of Brazil, the Caipirinha has as many variations as one can imagine - and they all look like works of art.
2009 NOTCOT Survey! Please help me get to know you with this survey! And i'm doing a drawing from the surveys to giveaway: the Logitech Squeezebox Boom too! THANK YOU!
Original Tuaca Cocktails
Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic.
Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware!
This mysterious blue cocktail has german name - Russische Nacht (Russian Night) and interesting composition with Pernod.
A Mountain of Crushed ice writes about Bulleit bourbon and whips up Bourbon & Blood and a Bulleit Wrap.
The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. By Carmen Zambrano
Heineken Disco Ball KEG: To make party at home.
Dr. Bamboo likes unpopular ingredients.
A contest-winning cocktail with yuzu, tarragon, and gin.
An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans.
the Monte Carlo Cocktail, because you deserve it!
You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em
Summer coming soon! Sweet post-impressionist drink for sunny days :)
Celebrate Spring with a fabulous Kew Cocktail!
Alcademics makes an orange liqueur swizzle stick to sweeten margaritas.
A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.
Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets".
Part 2 of Paystyle's primer on simple syrups focuses on fruit-infused syrups and the Sparkling Sake Lemonade made with fresh Myer lemon-infused syrup
Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library.
A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve
33 seconds of fun with a slow-motion camera, a drop of Cognac and a glass called the Cognac Glass. Enjoy... we did
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post!
Don't debase your St Paddy's Day with green beer. Sip something hoppy with notes of citrus, elderflower and ... Humboldt County.
Mmmmm and adorable branding as well ~ Fox Barrel Hard Cider!
Improving the Long Island Iced Tea
Pisco sour- from a mix? Camper at Alcademics makes a batch.
Designed by Ghigos ideas + Carlo Sacco, sommelier at Piccolo Lago... "Febbre di vino" is the perfect glass - A thermometer inside the stem will tell you the right time to taste.
Samantha Harrigan shares a few St. Patrick's Day cocktails that probably aren't authentically Irish...but then again, neither is she!
Tiare over at A Mountain of Crushed Ice whips up a Pisco Branca for the last weeks Fernet Branca sponsored TDN.
RumDood reviews Maui Gold Rum and enjoys it in a Bittersweet Kiss cocktail.
The Pegu Blog announces a contest to find the next cool iPhone cocktail app feature.
Everyone is Irish on St. Patrick's Day - and we certainly plan to be tonight.
Chris (& the Mixoloseum crew) loves some Fernet. You should too. Here's two ways...
Gottino is a nice italian wine bar in NYC that just launched its electronic magazine. Ilovegottino.com to share thoughts, stories on design, community and of course, food and wine.
Is borscht the new vinegar? Alcademics studies the latest cocktail trends.
Off the Presses creates a Rob Roi with some Noilly Prat "Ambre."
Meade created this drink, Gold Rush, in less than 5 minutes. Not too shabby.
Trader Tiki tackles the menacing Long Island and envisions WWDD (What Would Donn Do) with this long sipper, Donn's Island
Draught sake for the noob sake drinker.. :P
A Mountain of Crushed ice whips up a Missionary`s Downfall with fresh mint.
How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!
In honor of St. Patrick's Day, The Kitchn mixes up an old-timey, lemon-peel laced hot toddy: the Irish Whiskey Skin.
Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini.