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Carlsberg launch the second edition of his Vintage trilogy, one of the most expensive beers of the world : Carlsberg Vintage No2. *Vodka&Co.

Carlsberg launch the second edition of his Vintage trilogy, one of the most expensive beers of the world : Carlsberg Vintage No2.

#2756
Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times. *RobertSimonson

Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times.

#2755
The national cocktail of Brazil, the Caipirinha has as many variations as one can imagine - and they all look like works of art. *fashionablefoodie

The national cocktail of Brazil, the Caipirinha has as many variations as one can imagine - and they all look like works of art.

#2754
2009 NOTCOT Survey! Please help me get to know you with this survey! And i'm doing a drawing from the surveys to giveaway: the Logitech Squeezebox Boom too! THANK YOU! *NOTCOT

featured post 2009 NOTCOT Survey! Please help me get to know you with this survey! And i'm doing a drawing from the surveys to giveaway: the Logitech Squeezebox Boom too! THANK YOU!

#2753
Original Tuaca Cocktails *kaiserpenguin

Original Tuaca Cocktails

#2752
Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic. *cocktailnerd

Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic.

#2751
Savoy Cocktails with Neyah White at NOPA.  Check out that vintage glassware! *erik_flannestad

Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware!

#2750
This mysterious blue cocktail has german name - Russische Nacht (Russian Night) and interesting composition with Pernod. *scomorokh

This mysterious blue cocktail has german name - Russische Nacht (Russian Night) and interesting composition with Pernod.

#2749
A Mountain of Crushed ice writes about Bulleit bourbon and whips up Bourbon & Blood and a Bulleit Wrap. *Tiare62

A Mountain of Crushed ice writes about Bulleit bourbon and whips up Bourbon & Blood and a Bulleit Wrap.

#2748
The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. By Carmen Zambrano *JOJO

The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. By Carmen Zambrano

#2747
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Heineken Disco Ball KEG: To make party at home. *cmerigo

Heineken Disco Ball KEG: To make party at home.

#2746
Dr. Bamboo likes unpopular ingredients. *Dr. Bamboo

Dr. Bamboo likes unpopular ingredients.

#2745
A contest-winning cocktail with yuzu, tarragon, and gin. *alcademics

A contest-winning cocktail with yuzu, tarragon, and gin.

#2744
An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans. *jayhepburn

An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans.

#2742
the Monte Carlo Cocktail, because you deserve it! *eat.drink.think.

the Monte Carlo Cocktail, because you deserve it!

#2741
You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em *Gutenberg

You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em

#2740
Summer coming soon! Sweet post-impressionist drink for sunny days :) *scomorokh

Summer coming soon! Sweet post-impressionist drink for sunny days :)

#2739
Celebrate Spring with a fabulous Kew Cocktail! *fashionablefoodie

Celebrate Spring with a fabulous Kew Cocktail!

#2738
Alcademics makes an orange liqueur swizzle stick to sweeten margaritas. *alcademics

Alcademics makes an orange liqueur swizzle stick to sweeten margaritas.

#2737
A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.

*Tiare62

A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.

#2736
Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets". *erik_flannestad

Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets".

#2735
Part 2 of Paystyle's primer on simple syrups focuses on fruit-infused syrups and the Sparkling Sake Lemonade made with fresh Myer lemon-infused syrup *Paystyle

Part 2 of Paystyle's primer on simple syrups focuses on fruit-infused syrups and the Sparkling Sake Lemonade made with fresh Myer lemon-infused syrup

#2734
Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. *jayhepburn

Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library.

#2733
A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve *jayhepburn

A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve

#2732
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33 seconds of fun with a slow-motion camera, a drop of Cognac and a glass called the Cognac Glass. Enjoy... we did *Normanncopenhagen

33 seconds of fun with a slow-motion camera, a drop of Cognac and a glass called the Cognac Glass. Enjoy... we did

#2731
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post! *Carolineoncrack

Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post!

#2730
Don't debase your St Paddy's Day with green beer. Sip something hoppy with notes of citrus, elderflower and ... Humboldt County. *Hedonia

Don't debase your St Paddy's Day with green beer. Sip something hoppy with notes of citrus, elderflower and ... Humboldt County.

#2729
Mmmmm and adorable branding as well ~ Fox Barrel Hard Cider! *NOTCOT

featured post Mmmmm and adorable branding as well ~ Fox Barrel Hard Cider!

#2728
Improving the Long Island Iced Tea *kaiserpenguin

Improving the Long Island Iced Tea

#2727
Pisco sour- from a mix? Camper at Alcademics makes a batch. *alcademics

Pisco sour- from a mix? Camper at Alcademics makes a batch.

#2726
Designed by Ghigos ideas + Carlo Sacco, sommelier at Piccolo Lago... "Febbre di vino" is the perfect glass - A thermometer inside the stem will tell you the right time to taste.

*giannip

Designed by Ghigos ideas + Carlo Sacco, sommelier at Piccolo Lago... "Febbre di vino" is the perfect glass - A thermometer inside the stem will tell you the right time to taste.

#2725
Samantha Harrigan shares a few St. Patrick's Day cocktails that probably aren't authentically Irish...but then again, neither is she! *cocktailculture

Samantha Harrigan shares a few St. Patrick's Day cocktails that probably aren't authentically Irish...but then again, neither is she!

#2724
Tiare over at A Mountain of Crushed Ice whips up a Pisco Branca for the last weeks Fernet Branca sponsored TDN. *Tiare62

Tiare over at A Mountain of Crushed Ice whips up a Pisco Branca for the last weeks Fernet Branca sponsored TDN.

#2723
RumDood reviews Maui Gold Rum and enjoys it in a Bittersweet Kiss cocktail. *rumdood

RumDood reviews Maui Gold Rum and enjoys it in a Bittersweet Kiss cocktail.

#2722
The Pegu Blog announces a contest to find the next cool iPhone cocktail app feature. *Pegudoug

The Pegu Blog announces a contest to find the next cool iPhone cocktail app feature.

#2721
Everyone is Irish on St. Patrick's Day - and we certainly plan to be tonight.  *fashionablefoodie

Everyone is Irish on St. Patrick's Day - and we certainly plan to be tonight.

#2720
Chris (& the Mixoloseum crew) loves some Fernet. You should too. Here's two ways... *Samuraibartender

Chris (& the Mixoloseum crew) loves some Fernet. You should too. Here's two ways...

#2719
Gottino is a nice italian wine bar in NYC that just launched its electronic magazine. Ilovegottino.com  to share thoughts, stories on design, community and of course, food and wine. *pwfontes

Gottino is a nice italian wine bar in NYC that just launched its electronic magazine. Ilovegottino.com to share thoughts, stories on design, community and of course, food and wine.

#2718
Is borscht the new vinegar? Alcademics studies the latest cocktail trends. *alcademics

Is borscht the new vinegar? Alcademics studies the latest cocktail trends.

#2717
Off the Presses creates a Rob Roi with some Noilly Prat "Ambre." *RobertSimonson

Off the Presses creates a Rob Roi with some Noilly Prat "Ambre."

#2716
Meade created this drink, Gold Rush, in less than 5 minutes.  Not too shabby. *Meade

Meade created this drink, Gold Rush, in less than 5 minutes. Not too shabby.

#2715
Trader Tiki tackles the menacing Long Island and envisions WWDD (What Would Donn Do) with this long sipper, Donn's Island *tradertiki

Trader Tiki tackles the menacing Long Island and envisions WWDD (What Would Donn Do) with this long sipper, Donn's Island

#2714
Draught sake for the noob sake drinker.. :P *southernoise

Draught sake for the noob sake drinker.. :P

#2713
A Mountain of Crushed ice whips up a Missionary`s Downfall with fresh mint. *Tiare62

A Mountain of Crushed ice whips up a Missionary`s Downfall with fresh mint.

#2712
How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

*kyotofoodie

How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

#2711
In honor of St. Patrick's Day, The Kitchn mixes up an old-timey, lemon-peel laced hot toddy: the Irish Whiskey Skin. *canard

In honor of St. Patrick's Day, The Kitchn mixes up an old-timey, lemon-peel laced hot toddy: the Irish Whiskey Skin.

#2710
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