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Five fun and fruity cocktails to enjoy over the coming year- Pictured here, "The Robot Graveyard". *NBwB

Five fun and fruity cocktails to enjoy over the coming year- Pictured here, "The Robot Graveyard".

#251
Creme Brulee Cocktail *GingerbreadGirl03♥

Creme Brulee Cocktail

#250
Nice logo on the Whiskipedia ~ yes your wiki for all things whiskey *NOTCOT

Nice logo on the Whiskipedia ~ yes your wiki for all things whiskey

#249
We started out the new year with this Peach and Prosecco ice, topped with Prosecco. I'd say it's a great and incredibly delicious sign for the year ahead! *jumanggy

We started out the new year with this Peach and Prosecco ice, topped with Prosecco. I'd say it's a great and incredibly delicious sign for the year ahead!

#248
Brewpub beer - drinking local [Editor's Note: Yay! Magnolia, my favorite closest burger/pub place when i lived in SF] *Gutenberg

Brewpub beer - drinking local [Editor's Note: Yay! Magnolia, my favorite closest burger/pub place when i lived in SF]

#247
Drink of the week! Another artisan-tonic tasting -- will Fever-Tree keep its crown? -- and a cocktail that doesn't end in "& Tonic" *MarriedWithDinner

Drink of the week! Another artisan-tonic tasting -- will Fever-Tree keep its crown? -- and a cocktail that doesn't end in "& Tonic"

#246
Drinking in style---The Brandy Alexander! *misscedar

Drinking in style---The Brandy Alexander!

#245
This refreshing drink is called "Naughty Little Girl." *Joyful Abode

This refreshing drink is called "Naughty Little Girl."

#244
The summer bounty of heirloom tomatoes becomes a hearty brunch-time Bloody Mary. *nerdling

The summer bounty of heirloom tomatoes becomes a hearty brunch-time Bloody Mary.

#243
Wine Clericot. Cool fruits with good wine. Perfect to a summer night. *destemperados

Wine Clericot. Cool fruits with good wine. Perfect to a summer night.

#242
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The perfect summer drink - Cuban Mojitos *michemache

The perfect summer drink - Cuban Mojitos

#241
Presenting:  The Coconut Cocktail. *DinnerParty

Presenting: The Coconut Cocktail.

#240
My compulsive purchase in Lego shop. *BocaDorada

My compulsive purchase in Lego shop.

#239
Chelada vs Michelada...you decide. *JulesNYC

Chelada vs Michelada...you decide.

#238
The ingredients in your average can of coconut creme  are almost as gag-inducing as "The Pina Colada Song". But we found a cool, all-natural alternative. *MarriedWithDinner

The ingredients in your average can of coconut creme are almost as gag-inducing as "The Pina Colada Song". But we found a cool, all-natural alternative.

#237
Five Italian wine estates join together to create Bootleg wines and the result is a stunningly clever bottle (we've not tried the wine yet) *ecool

Five Italian wine estates join together to create Bootleg wines and the result is a stunningly clever bottle (we've not tried the wine yet)

#236
Gloji juice ~ goji berry juice - and goji+pomegranate juice *NOTCOT

featured post Gloji juice ~ goji berry juice - and goji+pomegranate juice

#235
Pocket Shots - yes, whiskey, gin, vodka, tequila... *NOTCOT

featured post Pocket Shots - yes, whiskey, gin, vodka, tequila...

#234
100 calories seems like a good thing. Right? Wrong. Although the "100 Calorie" classification is bringing in the bucks like there's no tomorrow, it's not necessarily the smart way to eat. *WILL WORK FOR FOOD

100 calories seems like a good thing. Right? Wrong. Although the "100 Calorie" classification is bringing in the bucks like there's no tomorrow, it's not necessarily the smart way to eat.

#233
Wild Bunch & Co ~  gorgeous bottling ~ they even come to pick them up after your event. etc. to reuse ~ 100% organic, "The Best Pressed Juice on Earth" *NOTCOT

Wild Bunch & Co ~ gorgeous bottling ~ they even come to pick them up after your event. etc. to reuse ~ 100% organic, "The Best Pressed Juice on Earth"

#232
At your next cocktail parties, have a free hand with one of those. Socialize with ease with wine and dine plates. *AtHomewithKimVallee

At your next cocktail parties, have a free hand with one of those. Socialize with ease with wine and dine plates.

#231
Unless you’re a certified cocktail obsessive, you’ve probably never even heard of the delicious (and gorgeous) cocktail known as the Blue Moon. *MarriedWithDinner

Unless you’re a certified cocktail obsessive, you’ve probably never even heard of the delicious (and gorgeous) cocktail known as the Blue Moon.

#230
A gimlet with basil in it?  Now I've heard everything. *Grant

A gimlet with basil in it? Now I've heard everything.

#229
wine tasting at a new level: hands on solo approach..... *TasteMemory

wine tasting at a new level: hands on solo approach.....

#228
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Pandora Design rethinks  the Italian souvenir and helps you take a taste of Italy home:  Squeeze your citrus on the dome of Saint Peter's Basilica and fill the piazza with juice! *ecool

Pandora Design rethinks the Italian souvenir and helps you take a taste of Italy home: Squeeze your citrus on the dome of Saint Peter's Basilica and fill the piazza with juice!

#227
Strawberry-Mango-Orange Margarita for teachers going back to school. *birdseyechili

Strawberry-Mango-Orange Margarita for teachers going back to school.

#226
Liquor + Cake! An entire 5 course tasting menu of mini cupcakes and coordinating cocktails. [Editor's Note: i wish i was there.] *fixedgearfinds

Liquor + Cake! An entire 5 course tasting menu of mini cupcakes and coordinating cocktails. [Editor's Note: i wish i was there.]

#225
NOTCOT.org #6037 - Pour that kool-aid (or soup) into this ceramic topography bowl, from japanese designer kouichi okamoto, to create a lovely, edible landscape on your table! *NOTCOT

NOTCOT.org #6037 - Pour that kool-aid (or soup) into this ceramic topography bowl, from japanese designer kouichi okamoto, to create a lovely, edible landscape on your table!

#224
Breville's diecast blenders are hardcore lustworthy kitchen appliances *NOTCOT

Breville's diecast blenders are hardcore lustworthy kitchen appliances

#222
The '96 Riesling wines- out of the dark cellar and ready for their close-up. Do you have the good sense to save the 06’s for 2016? *lilacwine

The '96 Riesling wines- out of the dark cellar and ready for their close-up. Do you have the good sense to save the 06’s for 2016?

#221
Spices for homemade vermouth. *LastCrumb

Spices for homemade vermouth.

#220
In praise of tap water: When we’re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe? *MarriedWithDinner

In praise of tap water: When we’re counting our food-miles and eating locally, why are we washing it all down with water shipped from Europe?

#219
A gorgeous, deep red, peppery-sweet jar of home-infused strawberry reposado tequila becomes a refreshing summer cocktail. *nerdling

A gorgeous, deep red, peppery-sweet jar of home-infused strawberry reposado tequila becomes a refreshing summer cocktail.

#218
Only 1 thousand bottles of the Lote 43 wine. And counting... *destemperados

Only 1 thousand bottles of the Lote 43 wine. And counting...

#217
Say goodbye to summer with the emblematic American summer tipple, the julep. *nerdling

Say goodbye to summer with the emblematic American summer tipple, the julep.

#216
Pear season's finally upon us!

Learn to make your own delicious pear brandy -- it's as simple as chop, steep, and strain. *MarriedWithDinner

Pear season's finally upon us!

Learn to make your own delicious pear brandy -- it's as simple as chop, steep, and strain.

#215
Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site. *cybele

Whatever floats your sugar boat! Dissolve this little morsel of sugar on top of your next cocktail, iced tea or coffee. Read through the absolutely strangely translated site.

#214
A refreshing citrus cordial with which to cool off. *kaweah

A refreshing citrus cordial with which to cool off.

#213
Latest in Evian packaging design: the Evian Palace Bottle exclusive to restaurants, with pourer and coaster. *NOTCOT

featured post Latest in Evian packaging design: the Evian Palace Bottle exclusive to restaurants, with pourer and coaster.

#212
Drink of the Week: "Fashionably Lillet" A light, summery cooler with a nod to both sides of The Pond. *MarriedWithDinner

Drink of the Week: "Fashionably Lillet" A light, summery cooler with a nod to both sides of The Pond.

#211
Chocolate Stout cake, looking real macho dressed up as Heineken bottles. For a gal pal with a beer compass - Bottoms up! *Guysmileychris

Chocolate Stout cake, looking real macho dressed up as Heineken bottles. For a gal pal with a beer compass - Bottoms up!

#210
Lucid, the first genuine absinthe to reach the U.S. market in nearly 100 years. *Celebratefood

Lucid, the first genuine absinthe to reach the U.S. market in nearly 100 years.

#208
Blue Moon Cocktail made with creme de violette on The Kitchn at Apartment Therapy *allegra

Blue Moon Cocktail made with creme de violette on The Kitchn at Apartment Therapy

#207
i kind of like the idea of a quiver of wine.  an easy way to carry a bottle to a picnic from graf & lantz. *rugenius

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

#206
The "Care and Feeding" of Limoncello - Part 2 *ErinCooks

The "Care and Feeding" of Limoncello - Part 2

#205
Blood Orange Margaritas. *thekitchensink

Blood Orange Margaritas.

#204
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