Experience an incredible drink? Share it here or click 'add' on the far left!
Passion Chili Martini, best one I've had was at Miami Beach's Satai Hotel... and from experience they are hard to find but AWESOME! So much even Oprah Loves them.. *Everything Such As

Passion Chili Martini, best one I've had was at Miami Beach's Satai Hotel... and from experience they are hard to find but AWESOME! So much even Oprah Loves them..

#2775
Camper English writes about new spirits on the market in the San Francisco Bay Guardian. *alcademics

Camper English writes about new spirits on the market in the San Francisco Bay Guardian.

#2774
The Flying Dutchman, and award-winning cocktail served at Waterbar in San Francisco. *alcademics

The Flying Dutchman, and award-winning cocktail served at Waterbar in San Francisco.

#2773
Westside Tavern's Pepper Smash: Pressed spearmint, Aviation New Western Dry Gin, lemon & bell pepper juices, homemade clover honey syrup
*Carolineoncrack

Westside Tavern's Pepper Smash: Pressed spearmint, Aviation New Western Dry Gin, lemon & bell pepper juices, homemade clover honey syrup

#2772
Rusty Nail - great digestive cocktail. *scomorokh

Rusty Nail - great digestive cocktail.

#2771
Despite initial reluctance, a friend convinces Paystyle to post his liquor cabinet, including his prized Cuban rums. *Paystyle

Despite initial reluctance, a friend convinces Paystyle to post his liquor cabinet, including his prized Cuban rums.

#2770
Vodka tonic with cucumber - a refreshing twist on the ultimate classic. *justcookit

Vodka tonic with cucumber - a refreshing twist on the ultimate classic.

#2769
Another drink from first-class bartender Gonçalo de Sousa Monteiro, the Beuser & Angus Special is a very special drink indeed, using Chartreuse as the base spirit with delicious results. *jayhepburn

Another drink from first-class bartender Gonçalo de Sousa Monteiro, the Beuser & Angus Special is a very special drink indeed, using Chartreuse as the base spirit with delicious results.

#2768
In celebration of Spring, The Kitchn shakes up two maple syrup-based cocktails guaranteed to get your sap flowing. *canard

In celebration of Spring, The Kitchn shakes up two maple syrup-based cocktails guaranteed to get your sap flowing.

#2767
Crissy on ice - the best way to kick off an evening *Gutenberg

Crissy on ice - the best way to kick off an evening

#2766
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Chai black tea with cardamom and soy milk. *wanderingchopsticks

Chai black tea with cardamom and soy milk.

#2765
JWray or “Why does my drink taste like gasoline?” *kaiserpenguin

JWray or “Why does my drink taste like gasoline?”

#2764
RumDood reviews Appleton Estate Extra and uses it to make a variation of the El Presidente cocktail. *rumdood

RumDood reviews Appleton Estate Extra and uses it to make a variation of the El Presidente cocktail.

#2763
Two at the Most prepares for TDN Beefeater with the San Martín Cocktail. *stevideter

Two at the Most prepares for TDN Beefeater with the San Martín Cocktail.

#2762
Sam is Seattle-bound for a Beefeater-sponsored TDN event at Vessel, botanical briefcase in hand! *cocktailculture

Sam is Seattle-bound for a Beefeater-sponsored TDN event at Vessel, botanical briefcase in hand!

#2761
Bevlog discovers that a number of wine, beer and spirit labels reflect the current state of the economy. *reverendgreen

Bevlog discovers that a number of wine, beer and spirit labels reflect the current state of the economy.

#2760
Summon the summer with a Mamon Chino cocktail made with rambutan, the cousin of the lychee fruit. *Paystyle

Summon the summer with a Mamon Chino cocktail made with rambutan, the cousin of the lychee fruit.

#2759
SpiritMeAway checks out cocktails with an American gin, New Amsterdam, sure to convert some folks to the juniper side. *MzMeaghan

SpiritMeAway checks out cocktails with an American gin, New Amsterdam, sure to convert some folks to the juniper side.

#2758
Grand Duke's Nectar, a fancy drink from the 1870's, and one created for Russian Royalty by an American bartender. *dsoneil

Grand Duke's Nectar, a fancy drink from the 1870's, and one created for Russian Royalty by an American bartender.

#2757
Carlsberg launch the second edition of his Vintage trilogy, one of the most expensive beers of the world : Carlsberg Vintage No2. *Vodka&Co.

Carlsberg launch the second edition of his Vintage trilogy, one of the most expensive beers of the world : Carlsberg Vintage No2.

#2756
Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times. *RobertSimonson

Robert Simonson, writing in Time Out New York, offers tips on stocking a frugal, yet quality, home bar during Recession times.

#2755
The national cocktail of Brazil, the Caipirinha has as many variations as one can imagine - and they all look like works of art. *fashionablefoodie

The national cocktail of Brazil, the Caipirinha has as many variations as one can imagine - and they all look like works of art.

#2754
2009 NOTCOT Survey! Please help me get to know you with this survey! And i'm doing a drawing from the surveys to giveaway: the Logitech Squeezebox Boom too! THANK YOU! *NOTCOT

featured post 2009 NOTCOT Survey! Please help me get to know you with this survey! And i'm doing a drawing from the surveys to giveaway: the Logitech Squeezebox Boom too! THANK YOU!

#2753
Original Tuaca Cocktails *kaiserpenguin

Original Tuaca Cocktails

#2752
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Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic. *cocktailnerd

Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic.

#2751
Savoy Cocktails with Neyah White at NOPA.  Check out that vintage glassware! *erik_flannestad

Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware!

#2750
This mysterious blue cocktail has german name - Russische Nacht (Russian Night) and interesting composition with Pernod. *scomorokh

This mysterious blue cocktail has german name - Russische Nacht (Russian Night) and interesting composition with Pernod.

#2749
A Mountain of Crushed ice writes about Bulleit bourbon and whips up Bourbon & Blood and a Bulleit Wrap. *Tiare62

A Mountain of Crushed ice writes about Bulleit bourbon and whips up Bourbon & Blood and a Bulleit Wrap.

#2748
The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. By Carmen Zambrano *JOJO

The popular histories tell that the food of the fairies is the nectar of the flowers; this design is an invitation to imagine this fantastic world. By Carmen Zambrano

#2747
Heineken Disco Ball KEG: To make party at home. *cmerigo

Heineken Disco Ball KEG: To make party at home.

#2746
Dr. Bamboo likes unpopular ingredients. *Dr. Bamboo

Dr. Bamboo likes unpopular ingredients.

#2745
A contest-winning cocktail with yuzu, tarragon, and gin. *alcademics

A contest-winning cocktail with yuzu, tarragon, and gin.

#2744
An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans. *jayhepburn

An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans.

#2742
the Monte Carlo Cocktail, because you deserve it! *eat.drink.think.

the Monte Carlo Cocktail, because you deserve it!

#2741
You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em *Gutenberg

You'd be stupid to pass up HOP STOOPID if you like hops and lots of 'em

#2740
Summer coming soon! Sweet post-impressionist drink for sunny days :) *scomorokh

Summer coming soon! Sweet post-impressionist drink for sunny days :)

#2739
Celebrate Spring with a fabulous Kew Cocktail! *fashionablefoodie

Celebrate Spring with a fabulous Kew Cocktail!

#2738
Alcademics makes an orange liqueur swizzle stick to sweeten margaritas. *alcademics

Alcademics makes an orange liqueur swizzle stick to sweeten margaritas.

#2737
A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.

*Tiare62

A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.

#2736
Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets". *erik_flannestad

Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets".

#2735
Part 2 of Paystyle's primer on simple syrups focuses on fruit-infused syrups and the Sparkling Sake Lemonade made with fresh Myer lemon-infused syrup *Paystyle

Part 2 of Paystyle's primer on simple syrups focuses on fruit-infused syrups and the Sparkling Sake Lemonade made with fresh Myer lemon-infused syrup

#2734
Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library. *jayhepburn

Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library.

#2733
A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve *jayhepburn

A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve

#2732
33 seconds of fun with a slow-motion camera, a drop of Cognac and a glass called the Cognac Glass. Enjoy... we did *Normanncopenhagen

33 seconds of fun with a slow-motion camera, a drop of Cognac and a glass called the Cognac Glass. Enjoy... we did

#2731
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post! *Carolineoncrack

Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.... see this and more in this Caroline on Crack drink mashup post!

#2730
Don't debase your St Paddy's Day with green beer. Sip something hoppy with notes of citrus, elderflower and ... Humboldt County. *Hedonia

Don't debase your St Paddy's Day with green beer. Sip something hoppy with notes of citrus, elderflower and ... Humboldt County.

#2729
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