The French 95. A bourbon variation of the French 75, this cocktail was crafted at the very well ran restaurant, Hatfield's, in Los Angeles.

The French 95. A bourbon variation of the French 75, this cocktail was crafted at the very well ran restaurant, Hatfield's, in Los Angeles.

nice! #2870 problem!
Paul at the Cocktail Chronicles kicks of blogging 30 drinks in 30 days with the White Lily, made with rum, gin, Cointreau and absinthe.

Paul at the Cocktail Chronicles kicks of blogging 30 drinks in 30 days with the White Lily, made with rum, gin, Cointreau and absinthe.

nice! #2869 problem!
A Mountain of Crushed Ice investigates market fresh vegetables in cocktail mixing.

A Mountain of Crushed Ice investigates market fresh vegetables in cocktail mixing.

nice! #2868 problem!
Giant Cobra Snake Wine and Bear Penis Wine from Vietnam! Care for a toast?

Giant Cobra Snake Wine and Bear Penis Wine from Vietnam! Care for a toast?

nice! #2867 problem!
Why go to all the effort of actually drinking a drink when you can just inhale it? Welcome to the walk in Gin and Tonic by Bompas & Parr.

Why go to all the effort of actually drinking a drink when you can just inhale it? Welcome to the walk in Gin and Tonic by Bompas & Parr.

nice! #2866 problem!
ADVERTISEMENT
Robert Simonson, writing for Eater, checks out The Blue Room bar

Robert Simonson, writing for Eater, checks out The Blue Room bar

nice! #2864 problem!
Ed Hackett of Philly's Pub & Kitchen on the ultimate warm weather cocktail ... the Dark 'n Stormy. The real question is the ginger beer. Reeds or Barritts?

Ed Hackett of Philly's Pub & Kitchen on the ultimate warm weather cocktail ... the Dark 'n Stormy. The real question is the ginger beer. Reeds or Barritts?

nice! #2863 problem!
The Kitchn kicks off this gorgeous spring weekend with some deliciously refreshing aperitifs.

The Kitchn kicks off this gorgeous spring weekend with some deliciously refreshing aperitifs.

nice! #2862 problem!
NOTCOT First look at the Veuve Clicquot eco DesignBox ~ and the Tom Dixon, 5.5 Designers, and Front Design pieces using it which will be launched at the Milano Salone 2009

FEATUREDNOTCOT First look at the Veuve Clicquot eco DesignBox ~ and the Tom Dixon, 5.5 Designers, and Front Design pieces using it which will be launched at the Milano Salone 2009

nice! #2861 problem!
Tiare writes about cinnamon.

Tiare writes about cinnamon.

nice! #2860 problem!
SpiritMeAway reports on drinking with dual purpose via VeeV's Treetini campaign

SpiritMeAway reports on drinking with dual purpose via VeeV's Treetini campaign

nice! #2859 problem!
Paystyle creates the Chocolate Chipotle Chicanery and ensures that devilish debauchery will duly develop!

Paystyle creates the Chocolate Chipotle Chicanery and ensures that devilish debauchery will duly develop!

nice! #2858 problem!
Design of Veuve Clicquot by Florence Deygas and Denis Boudard

Design of Veuve Clicquot by Florence Deygas and Denis Boudard

nice! #2857 problem!
Got the tax day blues?  This will help - Cry Me a River

Got the tax day blues? This will help - Cry Me a River

nice! #2856 problem!
Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

nice! #2855 problem!
RumDood makes his own homemade falernum and then uses it to make a Captain's Blood cocktail.

RumDood makes his own homemade falernum and then uses it to make a Captain's Blood cocktail.

nice! #2854 problem!
Strawberry Basil Mojito: the Spring-time, drink-it-on-the-porch cocktail from Drink of the Week for Mixology Monday

Strawberry Basil Mojito: the Spring-time, drink-it-on-the-porch cocktail from Drink of the Week for Mixology Monday

nice! #2853 problem!
My Aching Head twists the Manhattan with Mount Gay XO and Maraschino caviar.

My Aching Head twists the Manhattan with Mount Gay XO and Maraschino caviar.

nice! #2852 problem!
Two at the Most takes on the Negroni and twists it into the Rumgroni.

Two at the Most takes on the Negroni and twists it into the Rumgroni.

nice! #2851 problem!
Marshall twists the Old Pal into a New Acquaintance for this month's MxMo.

Marshall twists the Old Pal into a New Acquaintance for this month's MxMo.

nice! #2850 problem!
AlcoholReviews on Combier Liqueur d'Orange- the world’s first triple sec. The 175-year-old recipe has remained unchanged since 1834.  How does it stand up to the modern-day palate?

AlcoholReviews on Combier Liqueur d'Orange- the world’s first triple sec. The 175-year-old recipe has remained unchanged since 1834. How does it stand up to the modern-day palate?

nice! #2849 problem!
ADVERTISEMENT
The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures. Video

The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures. Video

nice! #2848 problem!
Twisting classics to new drinks for the MxMo, here is a Bitter Vanilla over at A Mountain of Crushed Ice.

Twisting classics to new drinks for the MxMo, here is a Bitter Vanilla over at A Mountain of Crushed Ice.

nice! #2847 problem!
Mastic liqueur: one of the many products made from gum mastic resin, a unique Greek spice produced only on the island of Chios.

Mastic liqueur: one of the many products made from gum mastic resin, a unique Greek spice produced only on the island of Chios.

nice! #2846 problem!
Bevlog unearths condiment-themed vodkas, including this horseradish vodka to liven up a Bloody Mary.

Bevlog unearths condiment-themed vodkas, including this horseradish vodka to liven up a Bloody Mary.

nice! #2845 problem!
Hand-Muddled Margarita with Chili-Salt Rim

Hand-Muddled Margarita with Chili-Salt Rim

nice! #2844 problem!
Tiare from A Mountain of Crushed Ice uses a grilled blood orange slice for garnish in her Bridgetown Sunset, a part of the Mount Gay TDN.

Tiare from A Mountain of Crushed Ice uses a grilled blood orange slice for garnish in her Bridgetown Sunset, a part of the Mount Gay TDN.

nice! #2843 problem!
Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book.

Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book.

nice! #2842 problem!
A longtime fan of the Earl Grey MarTEAni at NYC's Pegu Club, Nora M. from The Kitchn finally tries mixing up a batch at home.

A longtime fan of the Earl Grey MarTEAni at NYC's Pegu Club, Nora M. from The Kitchn finally tries mixing up a batch at home.

nice! #2841 problem!
The Manmosa is a simple mix of Blue Moon, OJ and a special shot of mandarin vodka.  It helps you grow chest hair.  Not really...but it's real good.

The Manmosa is a simple mix of Blue Moon, OJ and a special shot of mandarin vodka. It helps you grow chest hair. Not really...but it's real good.

nice! #2840 problem!
The Pegu Blog completes the series of the Four Gospels of the Cocktail with the Gospel of Brandy, The Sidecar.

The Pegu Blog completes the series of the Four Gospels of the Cocktail with the Gospel of Brandy, The Sidecar.

nice! #2839 problem!
How to Make Your Own Orgeat Syrup

How to Make Your Own Orgeat Syrup

nice! #2838 problem!
A-Pocky-alypse, the rye cocktail made with men's Pocky, by Sam Treadway at Drink in Boston.

A-Pocky-alypse, the rye cocktail made with men's Pocky, by Sam Treadway at Drink in Boston.

nice! #2837 problem!
My latest mixological venture, homemade elderberry liqueur.  Now the two-month-long wait begins...

My latest mixological venture, homemade elderberry liqueur. Now the two-month-long wait begins...

nice! #2836 problem!
Peep straws on Alcademics.com.

Peep straws on Alcademics.com.

nice! #2835 problem!
ADVERTISEMENT
A wine and spice tasting

A wine and spice tasting

nice! #2834 problem!
One more Dales DeGroff cocktail on Science of Drink Blog. 209 East Cocktail - strawberry margarita with strange name.

One more Dales DeGroff cocktail on Science of Drink Blog. 209 East Cocktail - strawberry margarita with strange name.

nice! #2833 problem!
The Pegu Blog continues examining  the Four Gospels of the Cocktail with the Martini, the Gospel of Gin.

The Pegu Blog continues examining the Four Gospels of the Cocktail with the Martini, the Gospel of Gin.

nice! #2832 problem!
There's a new study out about white v. red wine and tooth staining - turns out conventional wisdom on the subject was wrong.

There's a new study out about white v. red wine and tooth staining - turns out conventional wisdom on the subject was wrong.

nice! #2831 problem!
Paystyle mixes the Royal Clover Club and other great variations of the forgotten classic.

Paystyle mixes the Royal Clover Club and other great variations of the forgotten classic.

nice! #2830 problem!
Tiare investigates Swack at the Mountain of Crushed ice.

Tiare investigates Swack at the Mountain of Crushed ice.

nice! #2829 problem!
To celebrate spring, Marshall is giving away homemade bitters and a bottle of Templeton Rye for the best spring-inspired rye cocktail.

To celebrate spring, Marshall is giving away homemade bitters and a bottle of Templeton Rye for the best spring-inspired rye cocktail.

nice! #2828 problem!
John Myers takes a humorous look at cocktails perfect for the Easter and Income Tax season.

John Myers takes a humorous look at cocktails perfect for the Easter and Income Tax season.

nice! #2827 problem!
CocktailVirgin resurrects Jerry Thomas' 1862 recipe for the Cold Ruby Punch -- a tasty drink based on Batavia Arrack, port wine, and green tea.

CocktailVirgin resurrects Jerry Thomas' 1862 recipe for the Cold Ruby Punch -- a tasty drink based on Batavia Arrack, port wine, and green tea.

nice! #2826 problem!
But it goes beyond taste. Nordaq Fresh is water with a conscious.

But it goes beyond taste. Nordaq Fresh is water with a conscious.

nice! #2825 problem!
Show more posts!
Loading...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2016 - Privacy Policy